I made a reservation at Barbacoa Shibuya on Thursday at 6:45 PM. The restaurant was almost full and very lively. Before the meat arrived, I went to the salad bar, and everything looked delicious, so I couldn't resist and ended up getting a lot. But everything was so tasty that I finished it all in no time, haha. Also, the pão de queijo was chewy and delicious! All the meats were incredibly delicious and impressive! Not only the beef like ribeye and steak, pork like pork shoulder loin, and chicken were delicious, but even the sausages were meaty and tasty! The right amount of salt seasoning was perfect too! However, my favorite and the most eaten dish was the grilled pineapple! The warm pineapple with a crispy surface brought out the sweetness more than the raw one, but it was lightly sprinkled with salt here, so it was sweet and salty and very delicious! It's hard to go there frequently, but I would like to go again on special occasions like anniversaries! Thank you for the meal.

Dinner + Course A (with free alcohol) for 10,900 yen on a 2-hour time limit at Humax Pavilion in Shibuya Park Street 7F. The building also houses a Disney Store on the 1st floor. I was looking forward to trying Brazilian barbecue, Churrasco, for the first time here. The salad bar was very satisfying. The Kaonomi and lamp meat were delicious. It was a bit disappointing that not as many types of meat as advertised on the website were served. The lively atmosphere was enjoyable, and the 2 hours flew by quickly.

I love the salads here and have visited about three times! The quality of the meat is good and delicious (although a bit salty). I personally recommend the grilled pineapple. The staff's service is also good, so I always enjoy using this place.

I visited the Aoyama main store for dinner before, but this time I went to the Shibuya store for lunch. The atmosphere was very casual for lunch. There were many tourists from overseas. Not all types of meat were brought around, but it seemed like they would bring them if requested. The salad bar was so delicious that I had to be careful not to overeat.

After finishing work, my wife and I visited a restaurant. Despite the "fully booked" sign outside, we asked the receptionist if we could be seated without a reservation for two, and luckily we were allowed in. The restaurant was packed, mostly with groups of customers, with the smallest group being six people besides us. While we were there, all the customers around us changed once, with quick turnover and immediate seating for the next guests. We were fortunate to be able to dine without waiting. The restaurant offered an all-you-can-eat meat buffet, salad bar, and dessert bar as a single course, with drink-only options or a choice of three set courses. We ordered the Soft Drink All-You-Can-Drink Course. The salad bar and dessert bar were self-serve, with a variety of options to choose from. The meat was brought to our table by servers with skewers, and they would slice it for us. Although we reached our limit halfway through the meal, we didn't manage to try all the options, but we enjoyed what we did eat, including sausages, chicken, sirloin, short rib, and more. The standout was the short rib, with just the right amount of fat and perfectly cooked. The salad bar had fresh vegetables, and I highly recommend the beef curry. Overall, it was a delicious meal.

Delicious and stable taste! The buffet is also abundant and enjoyable! However, if you are too greedy with the buffet, you may not be able to eat the important meat, so it is recommended to start with moderation! The soft serve ice cream after the meal is also recommended because you can add various toppings by yourself! However, it seems to have increased in price a bit? Without drinks, it's a bit expensive at 8,000 yen per person!

On June 1, 2023, around 1 pm, I had a slightly luxurious lunch at Barbacoa. It was a weekday lunchtime, so about 40% of the seats were taken. The menu consists of the so-called churrasco. The staff brings hot meat to your table. When you want them to stop, just flip the coin on your table to red. The staff's service was impeccable. The salad bar was clean and there was no need to worry about items running out. The ham at the salad bar was delicious. I've heard the curry is also delicious, but I was too full to try it... The meat was excellent, with little fat and seasoned simply with salt. Feel free to use the sauces as you like. I was very satisfied, but I felt like the variety of meats has decreased compared to the past... Nevertheless, it was still sufficient, but there was a slight sense of loneliness in the afternoon.

Yesterday, suddenly decided to go eat Brazilian BBQ. Tried to make a reservation at Barbacoa, but no availability at Shinjuku store. Roppongi store had availability from 7:45 pm. Finally, found availability at Shibuya store. It had been a while since I ate so much meat. My youngest son was surprised by how much he ate. Next time, maybe we'll try the Shinjuku store, but for now, thank you for the delicious meal. #Barbacoa #BarbacoaShibuya #EnjoyingGoodFood #HighlyRecommend #BrazilianBBQ #ShibuyaDinner

Yesterday, I had a girls' night out at Barbacoa in Shibuya with three friends. We had a 2-hour time limit starting at 11:30. Since it was a holiday, the restaurant was fully booked. The lunch buffet with 120 minutes of "Churrasco" cost 5400 yen, and drinks were charged separately. There was also a drink-all-you-can plan available, but we opted for individual juices. The Churrasco consisted of 13 types of freshly grilled meats served by foreign staff who came to our table to carve them. We had everything they brought us. The meat came with two types of sauce, but it was also delicious on its own with the rock salt seasoning. Personally, I really enjoyed the grilled pineapple. Eating pineapple in between the meats made my stomach feel refreshed, and I could eat more. The salad bar had a wide variety of options, and piling all of them on a plate resulted in quite a large amount (laughs). There were about four types of dressings to choose from. The dessert corner was also well-stocked with ice cream, cakes, and unique Brazilian sweets. When I went to get dessert and returned to my seat, the staff brought a birthday plate. It turned out my friends had arranged this surprise because it's my birthday month. I was so touched! The birthday music box was very cute. They also offered a photo service. Despite the restaurant being full and the staff looking very busy, they took many photos for us. Thank you for the wonderful meal.

I have used this restaurant multiple times, including at many different locations. You can enjoy various types of meat, and the kids are always satisfied. However, it's just a matter of personal preference, but I wish they would put a little more effort into their wine selection and maybe tweak the lineup of meats a bit. (Also, if the staff is going to uncork the wine at the table, someone should properly train them so they don't struggle.)

I love this churrasco place and have visited multiple times. I went this time for a lunch to celebrate a friend's upcoming wedding. When I made the reservation, I mentioned that we had a friend getting married and they contacted me 3 days before the reservation to confirm. They offered a couple of celebration services and we chose one. On the day of the visit, we had a server assigned to our table and enjoyed the churrasco lunch (all-you-can-eat). The meat options were delicious and you could order as much as you wanted. The salad bar had a variety of appetizing options and the dessert bar was also great. The whole restaurant was clean and hygienic. They gave us a complimentary dessert plate for the wedding celebration and a photo holder with a picture of us as a gift. Our friend getting married was very happy. The restaurant has a reservation system outside of Tabelog, but regardless of which system you use, they always confirm and provide good service, making it a satisfying and reliable experience.

I will continue on youtube.com/@butakoma. Recently, Butakoma, who suddenly devoured a 600g steak with a large serving of rice, found that his limit was surprisingly close, which was disappointing. It is likely that the satiety center was stimulated over time. Now, lunch started with chicken, followed by tenderloin, rib eye, sirloin, a salad as a palate cleanser, and more sirloin. The meal included grilled pineapple with tenderloin for a change of taste, chicken hearts to reset the palate, curry, lasagna, and dessert to finish off the meal. The stomach was full and satisfied. Although I love yakiniku, I can't resist churrasco either.

After a long time, I went to Barbacoa with my friends. I was craving for meat, but I also knew I had to eat vegetables. And I wanted to enjoy a full and satisfying meal without any guilt. The first place that came to my mind was this restaurant. I usually go to the one in Shinjuku, but today I had some errands in Shibuya, so we gathered at the one in Shibuya. They offer a lunch churrasco with a salad bar. First, the salad. As always, the salad bar here is beautifully arranged. Not only are there salad vegetables, but also appetizers and cooked dishes displayed, making you excited to mix and match to create your own plate. The dishes laid out on ice beds, cheese on cutting boards, various olive oils, salt, spices, it all feels like being in a kitchen. Using lettuce as a base, I added various dishes. One of my favorites to eat here is the palm heart. The crunchy pickled palm heart, along with jalapeños, pickled pearl onions, and other pickles, provides a tangy flavor to enjoy. Then, the creamy egg salad. The yolk is completely melted and smooth, while the cut white has a firm and bouncy texture. Grilled eggplant, sweet grilled pumpkin, edamame, shishito peppers, red core radish, all beautifully decorating the plate. For the second plate, I had nachos with chili con carne on top. Celery sticks, lotus root, cucumber pickles, and more. I wanted to eat more, but I had to save room for the meat. The meats were brought out and sliced one by one. Some were cut on cutting boards. Some were brought on skewers already cooked and ready to be shaved onto your plate. Each meat had a unique flavor and texture, with a focus on enjoying the taste of the meat itself. Lamp, ribs, sirloin, filet mignon, lamb lamp, pepper steak, each had its own distinct taste and aroma. Salt rubbed and grilled, enhancing the umami of the meat. I added salsa for acidity and spiciness and kept eating. Even though I could eat more in the past, now I feel more satisfied than full. It's strange how I appreciate the vegetables more than the meat. Is there anything else delicious to eat? I went to the salad bar again and found lasagna. It had just been baked and was bubbling. I scooped some onto my plate, grated Parmesan cheese generously, added onion rings, bacon bits, and a dash of Tabasco. Sprinkled pepper and made a mess on my plate. The combination of meat and lasagna was delicious and satisfying. For dessert, I ended with churrasco pineapple. The acidity, sweetness, and charred aroma were delightful. Soft serve ice cream with chocolate mousse, whipped cream, caramel sauce, almond crunch, and a waffle cone to pamper my stomach after lunch.

This was my third visit to the Shibuya store. I often use other stores such as Aoyama, Marunouchi, Roppongi, and Takanawa, but this is my first time posting a review for Barbacoa. The reason being, unlike other stores, there was no meat at all! I always get full with meat, so I couldn't eat the buffet menu or even get to the dessert, but since there was no meat at all this time, I ended up having seconds of curry and pão de queijo... There was a time when no meat came around for about 30 minutes, and overall it was about once every 20 minutes. Looking around the floor, there were hardly any staff carrying meat, so I think it was the same situation for all seats. This has never happened at other stores I've been to, so if you really want to eat meat, I strongly recommend using other stores. The clientele was mostly young people, as it is Shibuya, and the all-you-can-drink customers were very lively. It might not be suitable for a date as it's too noisy to hear each other. The taste was good. I also tried the lasagna from the buffet for the first time, and it was delicious too.

I had been wanting to go there for a long time and finally was able to visit. They have a wide variety of salads and desserts that are so filling on their own, but the meat was also very delicious that I ended up being more than full. The staff at the restaurant were very polite and considerate, making my time there very pleasant. The prices are reasonable for the quality of food and service. It's a place where you can enjoy yourself whether alone or with a group. I hope to find another opportunity to visit again.

It had been a few years since my last visit. We were a group of three this time. It was my first time at the Shibuya location, and it felt a bit more compact compared to other branches. The staff were all Japanese, so I didn't get to enjoy the experience of being served by a Brazilian who speaks broken Japanese, which I was looking forward to. The luxurious salad bar and the delicious freshly grilled meat were as good as always. Even though we were full from the meat, we still had room for dessert, so we had soft serve ice cream and mango cake. It would have been perfect if they had brought out the birthday plate a bit earlier, but I guess it was partly our fault for ordering so much right before last order. Overall, I enjoy dining at this kind of restaurant with friends who don't drink alcohol.

This is the Shibuya branch of Barbacoa. I've been really into their meat series lately. I've been to several branches such as Aoyama, Shinagawa, Toranomon, Marunouchi, Shibuya. They have a variety of meats, but you need to be careful about how you eat them. First, you should enjoy the fresh salad while selecting your favorite meats to eat. It's difficult because you want to try everything, but if you order too much, you might not be able to finish it all. Personally, I love the ribeye, sirloin, filet, and pork shoulder loin. The seasoning is a bit strong for my taste, but the churrasco is still the best. Sometimes I just have the urge to come here and indulge in churrasco. It was delicious. Thank you for the meal!

The course includes churrasco, salad bar, and dessert bar for only 5,500 yen. The all-you-can-drink option with caipirinha and other drinks is 3,000 yen. I ordered two glasses of awamori caipirinha, which were delicious. I enjoy going to awamori bars, so I liked it. The red wine in the glass was also tasty, and the draft beer was Heartland, which was good. Compared to churrasco restaurants I've been to in Ho Chi Minh City, this place lacks entertainment value, and there were times when there was no meat on the plate, making it a relaxed dining experience. I was disappointed that the Kobe beef and short ribs didn't come out unless ordered as the last order, and there were several items that didn't come around until the end. Personally, I enjoyed the ribeye, short ribs, and lamb chops. The Kobe beef had a unique texture, and I was glad I ordered it and waited. It was a nice restaurant with friendly young men serving diligently.

Barbacoa itself was a few years ago, and two of us visited. My companion was experiencing Barbacoa for the first time. Menu: - All-you-can-eat churrasco - Salad bar - Dessert bar We opted for no drinks and instead had mate tea. Dinner is pricier than lunch, but there are more varieties of meat for the churrasco. Our favorites this time were the cob meat, short ribs, ribeye, sirloin, bottom sirloin, lamb, and the classic grilled pineapple. The cob meat (cupim) had a tender texture that we hadn't experienced much before. The salad bar featured lots of strawberries due to the season, including strawberry dressing and strawberry desserts. The Parmesan cheese, palm hearts, and coconut sprouts were excellent. Ambiance: This was my first or second visit to the Shibuya location, and it was quite empty due to the pandemic. There were some birthday celebrations happening. Overall: Delicious. Satisfying. We were so full that it was uncomfortable to leave, so next time we'll eat more thoughtfully.

It is located inside a building. As soon as you get off the elevator, the restaurant is right there. I was greeted by a woman, and since I had a reservation, I was seated promptly. The interior of the restaurant is not as spacious as the Roppongi branch, a bit crowded. There are many options for salad ingredients. The meat is just like the usual churrasco. They don't have harami. The service and serving were average. When the meat was not coming for a while, I mentioned it to the staff and they promptly brought it as usual. The taste is delicious. The way they cut the ribeye is important, and they do it well. The payment process was clear. The farewell was normal. The quality of churrasco varies, but I felt that Barbacoa was the best.

I used it for lunch (^^) The Shibuya branch is all buffet style. You have to get the meat yourself. When I went to the Aoyama branch before, the staff came around to each table and cut the meat for us, so it seems quite different depending on the branch. Ordering meat is done individually, so it took some time to line up and was a bit inconvenient. There were fewer types of meat compared to the Aoyama branch. However, as expected of Barbacoa, the taste of the meat was very satisfying (^^) Surprisingly, the pork shoulder loin was juicy and very delicious. However, it was disappointing that the ribeye was tough and dry. I love ribeye... The staff's customer service was good-natured, but also a bit casual. The atmosphere inside the restaurant is casual, so it's easy to go without feeling uptight (^^)