A popular shop from Kinshicho has appeared near Shinbashi Station, it seems to have taken over the location where an established ramen shop used to be. The place has a slightly intimidating atmosphere, but it remains to be seen if it will be successful. I remember long lines at the Kinshicho shop, but here there were only 4 or 5 customers ahead of me. It was easy to get in, indicating that it may not be well-known yet. I ordered the rich sea bream ramen. The staff seemed a bit inexperienced, so it took a little while for the ramen to be served. The quality of the ramen was exceptional. The rich sea bream soup paired perfectly with the noodles, and the sea bream flakes topping made an appearance halfway through, adding to the deliciousness. The half-cooked chashu was tender and flavorful. Mixing in melted yuzu provided a nice flavor change. Most importantly, the ramen consistently featured sea bream, making it delicious and unique. While this area is highly competitive, I have a feeling that this shop in Shinbashi will quickly become popular.

I visited Madai Ramen for the first time after being busy with work for several days. The simple ramen was gentle on my tired body. They had condiments like yuzu pepper, wasabi, and ginger for flavoring. I tried yuzu pepper this time and it was delicious. I want to try wasabi next time. The counter inside the restaurant was also very clean, making it a pleasant dining experience. Thank you for the meal!

Just outside the 5th exit of Shinbashi Station on the metro (a few doors down from the Tsukiji fish market), there is a ramen shop that serves tai (sea bream) ramen that I had been curious about for a while. The ticket machine is at the entrance and paper aprons are provided. Before 7pm, there were 2 customers already seated, with 1 more arriving later. The seating is all at the counter and the interior is quite clean, although it does smell a bit fishy (laughs). I ordered the rich tai ramen and zosui (rice porridge) set because I thought it wouldn't be satisfying if it wasn't rich. The food was served in just 5 minutes. The bowl was filled with lots of toppings, but it looked neat and tidy. The soup was creamy, but I didn't find the flavor of the sea bream to be very strong. The chashu, cooked at a low temperature, was delicious. The zosui had rice topped with chopped scallions and grilled sea bream flakes, which was very tasty.

The other day, after work, I visited this ramen restaurant, "Madai Ramen Men Gyoshinbashi-ten". It's about a 2-minute walk from Shinbashi Station. If you cross the pedestrian crossing along the tracks and head towards Ginza Corridor, you will find the restaurant. This is one of the branch stores of Men Gyoshinbashi, which seems to be expanding in Tokyo. The main store, "Madai Ramen Men Gyoshin Hon-ten" in Kinshicho, was selected for the Try Newcomer Award, I believe. As a result, there used to be long lines, but it seems to have improved since the branch stores opened. Of course, depending on the store and time of day, there may still be lines, but this time I was able to enter without waiting. There is a ticket machine right near the entrance. I felt like having a rich ramen, so I ordered the Special Rich Madai Ramen for 1270 yen and the Zosui Set for 220 yen. The regular Rich Madai Ramen comes with a Zosui set for 1200 yen, but the special one does not, so I purchased them separately. That day, there were about three male staff members working, not just one, but they mentioned that there were quite a few orders, so it might take some time. Well, that's fine. After a while, the ramen was served. It had been a while since I last had it. Since I no longer work in Chiba and rarely go in that direction, I haven't been to Kinshicho in a while. As the name suggests, the Rich Madai Ramen is indeed rich. The soup is rich and has a stable viscosity. As expected from Madai Ramen, the flavor of sea bream is quite strong. It seems to have sea bream broth as well as flaked sea bream meat in it. Despite being rich, it is not salty, and the good sea bream broth comes through. It's delicious. The soup here is made with sea bream from Uwajima, known for its sea bream. The base of the soup is mostly sea bream, with some chicken added, I think. The salt used is unknown, but it seems like rock salt. It's tasty. Personally, I'm not a fan of fish-based ramen, but I was able to eat it normally. People who don't like fish-based ramen might find this ramen in the same category. It doesn't have a fishy smell, but the sea bream flavor is quite strong, making it a fishy ramen. However, there is a good amount of yuzu in it, which adds a nice aroma and helps to soften the flavor. Next, the noodles are medium-thick and slightly curly. They are whole wheat noodles. The hydration level seems to be somewhat high. They have a firm texture. This type of noodle seems to go well with thick soups like this. It's delicious. The amount of noodles is probably less than 200g, but they are quite chewy, so they go well with the soup and fill you up nicely. The noodles are made from 100% domestically grown wheat. The toppings include chashu, green onions, spinach, flavored egg, green onions, and seaweed. The chashu seems to be cooked at a low temperature. It has a slight smoky aroma, like roast beef. It's like roast beef. I wonder which store started this trend. I remember thinking the chashu was delicious when I went to "Ramen Koike" in Kami-Kitazawa, but maybe that's where it started... The special has a generous amount of toppings, so I transferred about half of them to the zosui bowl to avoid overcooking. I went with an empty stomach today, so I was able to eat the zosui in one go. I could still eat more (laughs). The toppings in the zosui include yuzu, green onions, and flaked sea bream. The rice is apparently Hitomebore rice from Miyagi Prefecture.

I ordered the rich red sea bream ramen. The soup has a slightly thick texture with the flavor of sea bream permeating through it, making it delicious. It has a nice aroma without any unpleasant smell. The low-temperature cooked meat pairs well with the soup, creating a well-balanced and appealing dish. I also enjoyed mixing rice into the leftover broth, which was even more delicious than the noodles and warmed my tipsy body. On the downside, the price is a bit high and the service is slow due to the limited number of staff. If not for the service, I would have rated it 4.0.

I had delicious red snapper ramen on my way back from drinking in Ginza. I even finished all the soup! It was so tasty! Red Snapper Ramen... 800 yen Red Snapper Ramen with Zosui Set... 1,000 yen Rich Red Snapper Ramen... 850 yen *Special toppings available for an additional 250 yen *Zosui Set available for an additional 200 yen Red Snapper Tsukemen... 800 yen Rich Red Snapper Tsukemen... 850 yen *Special toppings available for an additional 250 yen *Zosui Set available for an additional 200 yen Sea Bream Oil Ramen with Soup... 700 yen The soup is made using sea bream from Uwajima, Ehime. The noodles are made using 100% Hokkaido wheat flour and stone-ground whole wheat flour. The char siu is made by smoking vacuum-cooked char siu with cherry wood. Awards: - 17th TRY (Tokyo Ramen of the Year) Ramen Grand Prize 2016-2017 Newcomer Award - Tabelog Top 100 Restaurants: Red Snapper Ramen Men'gyo Honten 2018-2019 - Chuka Soba Mantekiken Honten 2019-2020 - TV Champion: Tokyo Ramen Master Championship Winner, etc.

Today, I went shopping with my eldest son. Before that, we were looking for a place to eat and happened to pass by this restaurant near Shinbashi Station. My son likes seafood ramen, so we decided to give it a try. We bought our tickets from the machine outside the restaurant. I ordered the Red Snapper Ramen (930 yen) and my son ordered the Red Snapper Ramen & Zosui Set (1150 yen). It seems like I am being outeaten by my son these days, which is both happy and sad at the same time. The restaurant had a simple layout with a long L-shaped counter. I was pleased to see yuzu pepper, grated garlic (in small packs), and wasabi (in small packs) on the table. Our ramen arrived in about 7-8 minutes. The soup was cloudy with thin slices of pork, topped with yuzu, and although there were no green onions, there were leafy vegetables in it. When I took a sip of the soup, it was incredibly "snapper"! There were plenty of flaked snapper meat in it, making it a delicious snapper broth soup. It was a bit salty, but the leafy vegetables paired well with it, making me want to drink more and more. The thin slices of pork were tender and easy to eat, and even my son, who doesn't like meat much, finished it all. We tried adding yuzu pepper and grated garlic for a change in flavor. The rice in my son's zosui set also had a lot of snapper flakes in it, so I had a little bit and it went perfectly with the soup. However, the medium-thin straight noodles absorbed too much soup and became too soft, making it hard to finish... I'm sorry. (By the way, my son finished his meal with ease...) Thank you for the meal!

You can taste the true flavor of sea bream in this sea bream ramen from the first bite. The soup, noodles, everything is packed with the aroma of sea bream and delicious! The chashu is a bit different and thin, but there is a lot of it. There was also quite a lot of noodles, so women will be quite full! It might not be rich enough for those looking for a rich flavor.

◆Tokyo Ramen Tour⚫︎Madai Ramen Menero (Shinbashi, Minato-ku)Madai Ramen: 930◾︎Food Beast Maro http://instagram.com/menterromaro/https://ameblo.jp/korinai-menmen/

Near Shinbashi Station, there is a restaurant called "Men-gyo" that serves delicious sea bream ramen. I tried their rich sea bream ramen and porridge set for ¥1,200. The soup made from sea bream broth was flavorful, and the smoked chashu was delicious. The porridge was also tasty. #ShinbashiGourmet #MenGyo #SeaBreamRamen #RichSeaBreamRamen #Porridge #Ramen #Foodies

I almost mistook the entrance for a hostess standing there around 11 PM on a regular day. The rich sea bream ramen for 980 yen had thin but tender chashu with a generous amount of large greens. Personally, I don't prefer clear ramen, but the richness of this one was evident as soon as I tasted the soup - a strong sea bream flavor! The whole wheat medium curly noodles paired perfectly with the rich soup. It's perfect for those craving salt after finishing the bowl. I will definitely visit again.

Hello, this time I visited a highly rated restaurant on Google that I was very interested in, a place called "Men-Gyo" that specializes in sea bream ramen. It was my first visit, and I may have made a mistake in choosing the menu. I selected the rich sea bream ramen. The soup was not piping hot but thick. When I took the first bite, I thought, "Is it too salty because it's rich?" The chopped onions added a nice texture, so I took a second bite. Hmm, it felt even saltier, and my tongue hurt, so I couldn't taste the flavor of the sea bream. The noodles were whole wheat curly noodles. The roasted pork had a texture like prosciutto and was delicious. The greens were very fresh and well-prepared. They were not too hard or too soft, just the perfect texture. This was the first time I found greens to be so delicious! I wonder if I would have enjoyed it more if I had ordered the basic type instead of the rich one? The richness was more about saltiness than broth. I think it would have been delicious if the soup had been less salty. I couldn't finish the soup, but I drank about three glasses of water. On the way home, my stomach was full and I waddled back. By the way, the interior of the restaurant was clean, but it was very disappointing to see a female staff member at the entrance chatting away. I wonder if they don't think it's obstructing business? Thank you to the staff for the meal. ☆ ★ ☆ ★ ☆ ★ ☆ ★ ☆ ★ ☆ ★ ☆ ★ My rating criteria 4.0 and above - Impressed, will definitely visit again 3.5-3.9 - Want to revisit 3.0-3.5 - Delicious 3.0 and below - No need to revisit Thank you for the meal! ❣

■Access 1-minute walk from JR Shimbashi Station ■Number of visits First time ■Purpose Eating ramen with friends ■Overview Located in a prime location just a stone's throw away from JR Shimbashi Station's Ginza exit, this ramen shop has its main store in Kinshicho and operates multiple branches in Tokyo. It is open even late at night, making it a convenient place to enjoy their sea bream ramen in various situations. ■Menu The main menu consists of sea bream ramen and rich sea bream ramen. Both feature a refined soup made with sea bream oil from Uwajima. On this day, I ordered the rich sea bream ramen (980 yen). ■Impressions After a drinking party in Shimbashi, I felt like having ramen as a final meal, so I visited this shop. Around 1:30 AM, with neighboring shops mostly closed, I found this brightly lit shop and entered. The sea bream ramen shows attention to detail not only in the soup but also in the noodles and toppings. The rich and thick soup had a strong umami flavor of seafood when it first entered my mouth, but the aftertaste was refreshing. Various condiments such as yuzu pepper, ginger, and wasabi were available on the table, allowing me to customize the taste to my liking as I ate. Since I wasn't very hungry that day, I skipped the set with porridge as the finishing touch, but it seems to be a recommended dish by the shop, so I would like to try it next time. Thank you for the meal. ■Score at the time of visit 3.34

I arrived around 8 PM without waiting. I was drawn in by the words "red snapper ramen". It tasted like a lot of fish. Both the soup and noodles were delicious, but the small pieces of fish in the toppings made the flavor of the red snapper really stand out. There are plenty of fish-based ramen out there, but it's rare to find one where you can really taste the fish like this. It may not be everyone's cup of tea, but I thought it was a very good ramen!

I visited around 6:30 and was happy to be able to enter without waiting in line. I often eat the ramen here and love it, but this time I tried the tsukemen. It was consistently delicious! The sea bream oil was very flavorful, and when you add yuzu pepper, it's amazing!

About 8 years ago, when I ate at the main branch in Kinshicho, the taste of the sea bream ramen was shockingly delicious. The flavor of the sea bream lingered in my mouth and even pierced through my nose, making me feel like I was eating elegant Japanese kaiseki cuisine. The staff were polite and there were many of them, and the glass-walled soup-making area was impressive. I went there multiple times. However, when I ordered the rich soup, it wasn't as good. I think achieving the perfect balance is quite difficult, especially with sea bream soup. It must be challenging to get the proportions just right. I stopped going there as often, and before I knew it, sea bream ramen shops had multiplied in Tokyo. Most of them were delicious. One of the new shops in Shinbashi, called MenUo, had a young man running the show alone. I ordered the regular sea bream ramen, and it was delicious, just like before. However, I noticed that he was working alone and the kitchen seemed too small. Upon closer inspection, it seemed like they weren't making the soup there, but rather heating up pre-packaged soup. There are a lot of ramen shops like this nowadays. They prepare the ingredients and soup in a factory and just heat it up on site. The taste remains consistent and it's delicious, so I can't complain. But I couldn't help but think it was a modern way of doing things. It's not a bad thing, it's efficient, and it's definitely better than eating bad ramen. But it does seem easier. I wonder how the system will change when they open second and third shops. If they leave it to the staff, the taste might suffer, affecting the main branch. So, maybe this way is better. But I still have a slight desire to try the soup they cook on-site.

◆ Ramen registration number 5917th • 378th bowl in 2023 ◆ Men Fish Shinbashi Store (Shinbashi, Minato-ku, Tokyo) ◆ Special Red Snapper Ramen ¥1220 ● Instagram tsukasan's Ramen tsukasan777 ● Twitter tsukasan2010

I had the rich sea bream ramen. It was thick and the goodness of the sea bream came through well. I almost finished the soup completely because it was so delicious. The finishing touch of the ramen was also perfect. Although the branch had low ratings, I think it was tasty enough. Ramen is something that you sometimes crave even though you know it's not good for you.

I had been curious about a ramen shop along the street from Shinbashi to Ginza, so I decided to stop by on my way back from drinking. It operates on a ticket system and has a counter-style layout, allowing you to focus on the ramen. The staff are efficient and likable. The ramen arrived quickly after ordering, with a soup that had a fragrant sea bream aroma, whetting my appetite. The soup, rich with sea bream broth, paired well with the curly noodles. The thinly sliced chashu was unusual but delicious. It was a ramen with a wonderful overall balance. Thank you for the meal! 🍜

I had a rich red snapper ramen after drinking in Ginza on my way home - I finished the soup too!!! It was delicious! Highly recommended main store 3.68 https://tabelog.com/tokyo/A1312/A131201/13208237/ Soup... made with red snapper from Uwajima, Ehime. Red snapper fat extracted from the fish. Noodles... made with 100% Hokkaido wheat. Stone-ground whole wheat flour. Char siu... vacuum-sealed and smoked with cherry wood. [17th TRY] (Tokyo Ramen of the Year) Ramen Award 2016-2017 Newcomer Award [Tabelog Top 100 Restaurants] Red Snapper Ramen Mien Gyo Honten 2018-2019 Chuka Soba Mantekken Honten 2019-2020 [TV Champion] Tokyo Ramen Master Championship Winner, etc.

[Location] Under the guard at the Ginza exit of JR Shinbashi Station [Order] Red snapper ramen ¥930 (tax included) I visited a new ramen shop that had opened while I was back at the office. I bought a food ticket, sat at the counter, placed my order, and in less than 10 minutes, my ramen arrived. The thinly sliced chashu was neatly piled up. Starting with the soup, it had a rich flavor of red snapper and saltiness, which I really enjoyed. The noodles were made of whole wheat flour, thin and firm, with a strong wheat flavor. The chashu was smoked with cherry blossom wood, and it was delicious whether eaten as is or dipped in the soup. Some people may find the saltiness a bit too strong, but personally, I found it very delicious.