I hadn't particularly reviewed it before, but this is my fourth visit. My impression remains the same as my first visit. It's surprising that no matter what I eat, it's delicious every time I come back. I think that in general, yakiniku (Japanese BBQ) is a dish where customers, who are amateurs at cooking, grill their own food, so it's not something you should spend a lot of money on. In that sense, there are not many yakiniku and Korean restaurants in Tokyo that surpass this one. Today, I had the following dishes: Napa cabbage kimchi, chapchae, Seoul kalbi, top harami, rosu, gialatte chan, tail soup. Eating delicious meat until I'm full cost just a little over 8,000 yen for two people. It's wonderful.

I suddenly felt like eating yakiniku, so I searched and found a place with good reviews. The interior of the restaurant was very clean and had a luxurious feel, which was nice. Although not shown in the photos, the bean sprout namul that came as a starter was incredibly delicious. The seasoning of the meat was also exquisite and I felt like I could eat endless amounts of it. The chijimi was chewy and crispy, which was impressive. The taste was without complaint, but the service from the staff was not very good as the dishes we ordered took a while to arrive, which was disappointing. Despite that, the taste was good so I might consider coming back.

I tried a new restaurant based on Tabelog reviews and was a bit disappointed. I ordered the premium beef tongue salt, which was thin and just okay for the price of 2200 yen. The recommended bone-in kalbi was also average, lacking the usual sweetness and richness. The ribeye was tasty but lacked something special. The chapchae was the most delicious dish. I tried the water kimchi for the first time, which was a refreshing palate cleanser. The restaurant was spacious and clean, with friendly service from the staff, although there was a small mix-up with the lemon juice plate. Overall, I don't think I will be returning due to the underwhelming quality of the meat.

Second visit to this restaurant. The first time there were about 15 people and we couldn't take photos, but the food was delicious so we came back. The sauce is tasty, perfect for rice and beer. The roast and harami grilled with sauce were the best. The filet mignon was also exquisite. We tried both sauce and salt, and chose "block" over cut. It ended up being 23,100 yen including 3 beers, 1 bottle of wine, and 2 sours, even though the Eatigo estimate was 4,000-5,000 yen. Maybe it was because we ordered the filet mignon twice? In any case, it's a very delicious and relaxing place. I will definitely go back. Thank you for the meal!

I always come here when I feel like eating meat. The meat here is reliable and quite delicious, so it's become my favorite. The bean sprouts and radish in the appetizer are also delicious. On this day, I had tongue salt, Seoul kalbi, and loin. And I also had pajong. The meat was delicious, and the pajong was chewy and tasty.

I always find the Korean side dishes at this restaurant in Kyoto's Kita-ku to be delicious. It's a place where you can enjoy a lot of vegetables. I always order the Bossam, which is steamed pork sandwiched between kimchi, cabbage, and dipped in a sweet and sour orange-colored sauce. I often struggle to choose between the Oyster Jeon (oysters coated in egg batter and grilled), Chijimi with plenty of garlic chives and spicy sauce, Japchae, and Corn Jeon (corn pancakes) if I have children with me. The acorn jelly called Muk is a firm sesame tofu-like dish in acorn color. The oxtail soup is also delicious, so this time I ordered the Oxtail Ramen (they also offer delivery it seems). It was delicious with the thin noodles. The water kimchi served as a complimentary side dish is a white-ish broth with thickly sliced radish soaking in it, which is also not commonly seen elsewhere. It's light and you can also get probiotics from the fermented food by drinking the broth. The bean sprout namul and watercress salad are also served as appetizers. The grilled meats like tongue, harami, and tendon are light and flavorful. They are chewy and the umami flavor slowly emerges as you chew. After the meal, they also serve complimentary mochi. The crispy mochi is topped with roughly crushed, not overly sweet red beans. It's often a close call to get a reservation for the same day around noon, but making a reservation in advance is recommended for sure. Some items have slightly increased in price compared to the prices on the restaurant's website (as of April 2021). If you don't drink alcohol, you can enjoy a satisfying meal for around 5,000 yen per person. There may be better places for meat, but this restaurant offers a good balance with a variety of delicious vegetable side dishes.

I wanted to eat yakiniku, so I went to this restaurant. The regular loin, kalbi, and bone-in kalbi are all delicious. Enjoying beer while munching on kimchi, rice, and meat is a blissful meal. This restaurant also serves tasty dishes like chijimi and corn jeon, which I highly recommend. I love the peppermint candy they give at the end. I definitely want to go back again.

On the night of July 28th, three of us went to Shilan for the first time. We had heard rumors about it, but it was our first visit. We were excited to find unique dishes like "Moo" made from acorns and authentic "water kimchi" that we couldn't find at other restaurants. We got so caught up in eating dishes like Japchae and drinking alcohol that we didn't even get to the main event - the barbecue! We definitely want to try the barbecue next time. Thank you very much.

It is an easy place to go to, so I use it frequently. Overall, the food is just delicious, not extremely amazing, but I find it convenient to visit. Personally, I really like the bone-in kalbi. I think it is very delicious. I dined in the tatami room on the second floor, but I noticed that the tatami mats are starting to wear out and may need to be replaced soon. I would like to visit again.

I am currently doing a food log tour in order to visit all the yakiniku restaurants in Kyoto, and this time I went to a place I had been curious about for a while. It wasn't crowded, so I think you can go without a reservation. The meat was delicious, but I thought it was a bit expensive. The menu was extensive and the makgeolli was also delicious. If I had to say something negative, the highball was weak... haha It took a bit of time for the food to come out, but overall, if I have the chance, I will come back.

This is a stable yakiniku place. The tongue salt, loin, and kalbi are all satisfying.

Dinner with a stable quality.

I like the relaxed atmosphere of this place ❤️

Note: The shop has a classy interior. Anyone can go, including children. There is a spacious counter where you can go alone. There are many unique menu items, so it's best to go with 4 or more people and share and try a variety of dishes.

It was delicious! The sauce makes you want to eat more rice. The beef was the best, both kalbi and harami were delicious. The stone bibimbap was also good, and even though the cold noodles were thin, they had a nice texture. I want to go back again!