I received some okoshi as a souvenir. I had it for the first time in a while, and it was incredibly delicious! The crispy parts of the rice are naturally fragrant and tasty, but what really stands out is the peanuts mixed in at about 10%. They do a great job. Okoshi is typically thought of as a simple snack, but this one has a deep flavor and isn't heavy like chocolate. It pairs well with tea or coffee. What other snacks are like this? Daishindo Kinshicho Kogyo-ten, 03-3624-8961, 4-23-11 Kamezawa, Sumida-ku, Tokyo.

Good luck charm thunder rice crackers are very well received as souvenirs. I wasn't a big fan of rice crackers, but once I tried these, I couldn't eat any others. They are delicious. They contain peanuts from Chiba prefecture. There are white and black varieties, but the black one is recommended.

Yes, there! Don't say you slipped! On the way to a certain Chinese restaurant, I found a factory (store) called "Daishindo Kinshicho Factory." They sell their products directly at the factory. It's about a 15-minute walk from Kinshicho Station. The sign says "Thunderous Rice Cakes," and 90% of the products are thunderous rice cakes. The main store is apparently located at Okachimachi Station and has a high rating on Tabelog. The "Kodai" pack contains 24 pieces for 2,640 yen. The products are packed in metal cans, and I thought it was quite extravagant, but later realized it was to prevent moisture. Basically, each product contains an equal amount of white sugar and brown sugar. It's delicious. Among all the thunderous rice cakes I've tried, this one stands out by far. It's crunchy but not too hard. The taste is elegant, with the white sugar having a rich and intense flavor, and the brown sugar having a refreshing and rich taste. It's clear that a lot of care is put into making these products. They seem to store seasonal ingredients like peanuts in a warehouse for temperature control before use, and they roast them before using them. In any case, it's clear that they are made with great care. I found a great shop.

I visited the restaurant around 2:00 PM on a weekday. Since moving to my current home, I haven't had many opportunities to eat here, but my grandparents, parents, and I all come from the old town of Tokyo, where I used to eat thunder rice cakes frequently as a child. Intrigued by the high-quality looking signature product "Kodai," I entered the store, but once I saw the nostalgic packaged thunder rice cakes by the counter, I couldn't resist (laughs). There are several types of nostalgic packaged thunder rice cakes available. Although they all have a shelf life of over a month, I wanted to finish eating them before they get too old, so I decided to purchase just one bag. So... I bought the "Kuro Rakka" for 300 yen (excluding tax). It has a mild sweetness, no distinctive taste, and leaves a lingering deliciousness (^q^)♪ It's crunchy and hard, and occasionally hurts my gums when I bite into it (laughs). Despite the occasional pain, the taste lingers, so I end up eating quite a bit (laughs). The reason this product is more affordable than the signature product is because it is made using ingredients from overseas. I will definitely visit again. Thank you for the meal.

I went alone one afternoon on a regular day. [Specialty Thunder Rice Cake] Beautifully shaped, elegant thunder rice cake. It comes in two flavors, white sugar and black sugar. If you want to taste the simplicity of the ingredients, go for the white sugar. It has the deliciousness of rice crackers and the fragrance of peanuts. It's not too hard, with a crispy and crunchy texture that is quite pleasant. If you want to experience a deep sweetness, go for the black sugar. The richness of black sugar flavor spreads gently on the tongue, leaving a rich aftertaste. Both white sugar and black sugar are delicious, but I prefer white sugar by a small margin. When you hear thunder rice cake, you may think of cheap snacks, but this one is different. It's a very elegant thunder rice cake that you could even place next to high-quality Japanese tea. It might be the most delicious thunder rice cake I've ever had in my life.

At this time of year, I always find myself falling into the same spiral, and I'm sure I'm not the only one. It's almost time to go back home. What would be a Tokyo-like souvenir? Tokyo Banana, maybe? No, I'm looking for something more traditional. How about thunder rice cake? No, it sticks to your teeth and isn't that tasty. Tokyo Banana, perhaps? No, I'm looking for something more traditional... And so, sometimes I line up for an hour at Garrett to buy popcorn, other times I go for Gâteau Festa Harada, and sometimes I try Monsieur's Danish bread. However, this year, I went for thunder rice cake. The other day, I received thunder rice cake at work, and it was surprisingly delicious. It's not sticky at all! It's just delicious! It's even addictive! The combination of nuts with black sugar and soybean flour gives you a crunchy feeling. It's no wonder it's addictive. I understand why chocolate and cookies can be addictive, but rice cake being addictive is amazing. The main product of Daishindo is "Kodai," but I got hooked on the "Black Sugar Kinako" that I received and ended up not buying any "Kodai," and instead had them pack the black sugar kinako in a gift box for me. By the way, I bought it at the factory in Kinshicho. "Kodai" always comes in a gift box, but I asked them to pack the black sugar kinako in a box for me. It seems they specially assembled the box in the back. Is this something that can only be done at a factory? I forgot the price because it was so cheap... probably less than 1500 yen for two. It's almost too cheap for something to use as a gift. I bought various items for home use, so I have listed the amount spent as between 4000 and 4900 yen.

The rice cake is so delicious that you shouldn't mistake it for the ones sold in souvenir shops. I personally recommend it to everyone, whether you're a rice cake fan or not! It's elegant and not too sticky, making it a great Tokyo souvenir. It comes in two varieties, with peanuts and white or black sugar. Both are recommended, but I prefer the white one.

Light and delicious. Peanut snacks are recommended.