I visited a newly opened robatayaki restaurant on August 4th! It seems like the building where a bar used to be has been rebuilt, and the restaurant is now located on the first floor. The prices for the food are a bit high, as well as for the sake. However, the seafood cooked slowly over charcoal is delicious! The portion sizes are generous, so it might be tough for solo dining. There are 7 seats at the counter and about 8 seats at a small raised area. The restaurant is newly opened and clean.