Reservation: Not required Waiting time: None Number of visitors: 2 people Duration of stay: 1 hour Price: 7000 yen per person It was my first visit, I was brought here by a friend. I had a katsu sandwich while enjoying some drinks. It's a lively and fun place where you can have a good time with friends. Recommended for those who want to have a good time.

I visited for the first time. The chairs are not suitable for long stays, so this place is definitely not recommended for the elderly. After an hour, your bottom will start to hurt. It feels like a place where fans of the chef go. The staff? Or the chefs? They are constantly talking, like putting on a show. The food is delicious, but all the talking is unnecessary. Also, taking photos constantly is a bit much.

On this day, a YouTube LIVE broadcast of meat polishing was held at a store in Nishi-Azabu. The Wagyu beef that was polished was Oozaki beef, specifically the Harami and Tongue cuts. Starting from unwrapping the packaged meat, they polished off the skin and excess parts, and the process was mesmerizing to watch. They received raw Harami and sliced Steak Harami, as well as all cuts of Tongue (front, middle, back, tip). They also enjoyed their favorite Craft Beer YUZU IPA, with 5 bottles. The Oozaki beef was so amazing that it didn't need anything besides salt and wasabi, and once it was Maillardized, it was already a complete dish. The Harami steak and all cuts of Tongue were the most delicious in the world!

This day was a collaboration project with Barista World Champion Hidenori Izaki and WAGYUMAFIA. The main dish of the day was Oizaki beef harami steak. Accompanied by coffee brewed by Mr. Izaki with a siphon. The combination of Japanese beef and coffee was surprisingly good! Coffee, during the roasting process, and Japanese beef, during the cooking process, undergo Maillard reaction which gives them a similar brown color and a fragrant aroma. I ate more than half of the steak normally, and for the remaining, I mixed leftover rice with garlic butter and grated garlic to absorb the fat of the harami steak, sprinkled salt, and ate it with the harami, creating an unimaginably delicious harami garlic rice. This is a whole new level of deliciousness. While regular cattle are shipped at 28 months old, Oizaki beef handled by WAGYUMAFIA is raised for 30-34 months and has a monthly shipment of only 30 heads, earning it the nickname of "phantom Japanese beef". Moreover, this time we were able to enjoy harami meat from the normally untraceable internal organs as a steak. As a fan of Oizaki beef, I couldn't miss this opportunity. I ordered 300g of harami meat. What surprised me was that the next day after eating, I didn't have any stomach discomfort, and the quality of the fat made me feel great until the next day. It was another amazing day!

If you're looking to have a lively time with your group, this might be a good place to go. However, be prepared for a sales pitch that rivals that of the nightlife industry, with some groups being subtly criticized for not ordering champagne. The chefs seem to struggle with truly showcasing the high-end ingredients, instead relying on their high prices to impress. The music is so loud that conversation is nearly impossible, and they blast Wada Akiko's "Ano Kane" while encouraging everyone to order champagne. The pressure to conform is strong, and most groups end up ordering champagne just to fit in. The seating is cramped, and the prices are exorbitant. It's probably the worst value for money in Japan. This place is not about the food or gourmet experience, it's all about the nightlife scene. The staff will pressure you to order champagne, buy publications, and purchase apparel, preying on the Japanese tendency to struggle with saying no.

The Kobe beef, aged in white mold for almost 2 years, around 630 days, has a rich flavor with hints of cheese. The vegetables, including edamame cooked without boiling and surprisingly sweet potatoes, were delightful. Alongside vintage wines from Napa Valley that Horiemon won in an auction with Nakagawa Wine, we indulged in the luxurious Cabernet Sauvignon and Cabernet Franc red wines, which were full-bodied and impressive. The sauce for the dumplings had a unique touch with Japanese kan-zuri and a Yuzu pepper-based recipe from the Jordanian king, adding a delightful originality to the meal.

I visited the exclusive members-only yakiniku restaurant, Wagyu Mafia, which many famous people rave about. It was my first time experiencing it. The course cost 50,000 yen for a private reservation. The restaurant pays attention to detail in everything from chopsticks to plates, products, and performances. The high volume BGM and performances create a lively atmosphere. The original highball was surprisingly easy to drink and delicious, despite having 9% alcohol. The ice used is from Mount Fuji, crystal clear and beautiful. They generously use hand-sized white truffles (which cost 60,000 yen). The Oozaki beef and Matsusaka beef bone soup was rich and gentle. The sushi with Wagyu, sea urchin, and caviar was huge and topped with plenty of white truffles. The Wagyu dumplings were juicy and delicious. The Oozaki beef tongue, harami, and American-style meat were meaty and flavorful. The shabu shabu with truffle fat was amazing. The uni, sukiyaki, meringue, and truffle combination was luxurious. The Chateaubriand with caviar and truffle was beautifully presented and delicious. The Wagyu sandwich was easy to eat and tasty. The lasagna cooked in red wine without tomatoes was sizzling and topped with truffles. The vanilla ice cream with green tea powder and sake lees was refreshing and delicious, with truffles, caviar, and sea urchin. It was quite expensive at 50,000 yen, but the performances were fantastic, making it a lively and enjoyable experience. The meat was more on the lean side, so it may appeal more to foreigners than Japanese people. The addition of onion as a palate cleanser was a nice touch. Overall, it was a great experience. Thank you for the meal.

Today, I visited "The Butchers Kitchen" by the members-only restaurant "Wagyu Mafia". It's about a 12-minute walk from Roppongi Station, so taking a taxi might be better as it's a bit far from the station. There was a famous person inside the restaurant. It's located in Nishi-Azabu. This time, I had a course menu for 30,000 yen. The drinks are quite expensive, so if you drink a lot, the bill could add up. The main point here is not so much about enjoying the food, but taking photos and videos. It's a lively and fun place to enjoy with friends. The music is loud, so it's hard to have a conversation. Unfortunately, I could hardly hear the explanations due to the loud music. Here are the dishes we had: - Cheese and Carpaccio: Shaved cheese while shouting. - Drooling Wagyu: Wagyu version of drooling chicken. - Wagyu Gyoza: Thick and chewy skin with a spicy sauce, quite delicious. - Grilled Edamame: Edamame grilled without boiling. - Wagyu, Uni, Caviar Sushi: The taste was authentic. - Shiitake Mushroom (Unota 1): Olive oil on branded shiitake mushroom. - Wagyu Sandwich: Covered in gold powder, visually stunning with the tender Wagyu. - Tripe: Also shaved cheese while shouting. - Roast Beef: Topped with salt and wasabi, everyone took photos with the flaming beef. - Meat Bara Chirashi: Luxurious bara chirashi with Wagyu and Uni topped with gold powder. - Dessert: A fusion of Shine Muscat and Kyoho grapes. The bill came out to about 50,000 yen per person, including wine and highballs. If you enjoy parties, you'll love this place. Thank you for the meal!

Fun! Delicious! Satisfying! This place has it all ☆ The ingredients are just top-notch, which makes the food taste amazing (๑´ㅂ`๑) Enjoying drinks while watching the cooking up close, and indulging in one delicious meat dish after another like a form of entertainment ♡ Is this place a part of heaven? Maybe I'm just a meat lover, but it was the best experience ever (◍′◡‵◍)

I visited WM BY WAGYUMAFIA in Akasaka a few times before finally making my way to Nishi-Azabu this time, thanks to the crowdfunding campaign for YAKINIKUMAFIA's grand opening in October 2019. While the main focus is on course meals, this time I ordered the WAGYUJIRO. I heard that other restaurants will no longer be serving WAGYUJIRO as MASHINOMASHI TOKYO, a specialty shop for WAGYUJIRO, is set to open on June 26, 2020. WAGYUJIRO was launched in July 2019, and I have been eating it every month without fail (the restaurant even calls me a perfect attendance award winner). I've heard rumors about a ramen that costs 10,000 yen per bowl, but it is definitely worth it. The meat is made from Kobe beef shoulder and has a delightful texture, while the premium vegetables from Kyumatsu Farm are used. The garlic paste allows you to adjust the amount as you eat, which is a sophisticated touch. The soup, made by simmering beef bones in soy sauce, is poured over the noodles, which have a chewy texture. The noodles absorb the soup, turning a deeper shade of yellow. There is no trace of any unpleasant odor, and the high-quality fat leaves you feeling refreshed after eating. To all the Jiro lovers out there, I highly recommend trying WAGYUJIRO, the pinnacle of Jiro-inspired ramen. Let’s slurp like a boss!

WAGYU MAFIA @ Nishi-Azabu WAGYUJIRO's soupless noodles 1 bowl for 10,000 yen. The highest quality ramen Char siu made from Kobe beef and Ozaki beef With a rich flavor, it's impossible not to be delicious! . . #WAGYUMAFIA #NishiAzabu #NishiAzabuGourmet #Tabestagram #Foodie #Meatstagram #WantToConnectWithPeopleWhoLoveToEat #WantToConnectWithPeopleWhoLoveGoodFood #WantToConnectWithGourmetPeople #LoveEating #FoodBlog #NanaminFoodBlog #wagyujiro Thank you for reading until the end. Please also follow me on Instagram. OL Nanamin's Food Blog (@nanamin_no_tabelog) https://www.instagram.com/nanamin_no_tabelog/

Kobe beef skirt steak bento box - super generous - ¥10,800 My ideal yakiniku bento box consists of only white rice and meat, and tastes delicious even without heating it in the microwave. If I could choose, I would like to fill my stomach with meat instead of rice. I'm tired of yakiniku bento boxes with namul and kimchi tucked in the corner. Surprisingly, this restaurant fulfilled all of my wishes. The incredibly thick and delicious skirt steak and perfectly cooked white rice. The cabbage between the meat and rice has a nice texture soaked in sauce, serving as a strong supporting role under the green. The sauce is slightly sweet but has a refreshing aftertaste, making it a delicious sauce that doesn't feel heavy. When the bento box arrived, there was an open lid next to the cash register. It was my bento box. I wondered about the hygiene, but the staff immediately struck a pose for a photo. It was fun. It was so much fun. I even took a two-shot photo and left the store feeling excited. It was my first time to eat the rice after eating three pieces of meat. I was overjoyed with the distribution. If I didn't miscount, there were a total of 29 pieces of meat inside. Was it intentional to match the number of meat pieces? Was it just a coincidence? The set included beef offal stew soup, a black-colored wet towel, chopsticks with the restaurant's name, and sansho pepper to accompany the meat. Although "Ushigoro" provided a plastic cover for rain protection, this restaurant did not. However, my taste buds and stomach were completely satisfied. This yakiniku bento box is the best I've ever had in my life, alongside the "Gokumori Bento" from Meat Yasawa.

I visited WAGYU MAFIA in Nishi-Azabu. It's a place where you can enjoy a sense of escapism through food, with frequent events taking place. It feels more like a theme park than a restaurant. The focus is on sharing a fun time through food rather than having a quiet meal. The dishes were professionally prepared. The dumplings were hearty and satisfying, and the meat was cooked to perfection, just the way I like it – rare! The original WAGYUSCO Tabasco sauce added a fun twist to the meal. The jade eggplant palate cleanser also whetted my appetite. The sushi topped generously with sea urchin was a real standout. The Kobe beef was truly a luxurious experience! The staff's performance was top-notch, creating a fun atmosphere. They even let you take photos! I would definitely recommend this place to friends looking for a unique dining experience. It was a great experience!

This time, I went to THE BUTCHER'S KITCHEN in Nishi-Azabu. The location is quite hard to find. This place also serves as a butcher shop, where you can choose and purchase meat in addition to the course menu. [Course Contents] - Appetizer ☆ Beef heart sashimi ☆ Grilled shiitake mushrooms ☆ Wagyu dumplings - Palermo ☆ Ribeye ☆ Osaki beef sirloin - Edamame ☆ Wagyu keema curry [Additional] ☆ Osaki beef sausage ☆ Osaki beef tri-tip The appetizer is eggplant and chili pepper salad, served in a bowl for unlimited refills. The first meat dish is beef heart sashimi, enjoyed with mustard. Simple is best (・∀・) Grilled shiitake mushrooms with white truffle oil. I quite like this one. Wagyu dumplings served with WAGYUMAFIA's original Tabasco-like sauce "Wagyusco"♪ Next up is Palermo, a large paprika variety. Enjoyed with bonito flakes and soy sauce. Then, the highlight - a chunk of meat! Starting with the ribeye. Simple with just salt, but I added luxurious sea urchin topping. The sweetness of the meat and sea urchin complement each other... amazing (*´꒳`*) Next is the Osaki beef sirloin. The back is with basil sauce, I think? Enjoyed in an Italian style. The front is served plain, topped with grated daikon ponzu and egg yolk for a refreshing taste. I really like this one (・∀・) Added more meat with Osaki beef sausage and Osaki beef tri-tip. The tri-tip was delicious, enjoyed simply with salt and wasabi! And for dessert, I had tangerines and kumquats. I added extra meat, so the price was okay, but it was delicious♪

At the monthly meat gathering, the amount of meat served for a first-time visitor was surprisingly small. The quality of the ingredients was good and the taste was delicious. When considering it as an entertainment venue, the prices seem high. Thank you for the meal!

I had a Champion beef cutlet sandwich. It was incredibly delicious. The price was also incredible.

Delicious, fun, and fulfilling experience.