I will publish the reviews that have been accumulated for a year and a half. Previously, there was a restaurant called "Nomndoko Tanaka" in Musashikoyama, run by a chef from Hakata, which has now relocated and opened on Koshu Kaido, about an 8-minute walk from Yagamisama Station on the Keio Main Line. The menu is almost the same lineup as before (probably). In Hakata, the most ordered item at the "yakitori" restaurant is "pork belly," and it is common for individuals to order multiple skewers. Here, you can enjoy the authentic small and crispy pork belly skewers just like in Hakata. They also offer various pork belly rolls and a unique dish that is an adaptation of another Hakata specialty, "sesame mackerel," using a different type of fish. These dishes can be enjoyed with a variety of shochu. By the way, the kombu shochu was quite good. It was delicious after a long time. Thank you for the meal.