First time at Ikinari Steak. I didn't know how to order, so I asked the staff for help and ordered the 250-gram Top Rib cooked medium rare. I thought it had a good amount of food for the price. Personally, I found that the meat was more delicious when not cooked too rare. If you're not aiming to eat super high-end meat, then just enjoy the meat! Thank you for the meal.

Until now, I was a Gold member and drinks were free, but the membership system has changed, so now I am a Free member. This has reduced my visits to the restaurant to one-fifth of what it used to be. I recently went to eat there and tried the Chicken Saute and Hamburger combo for 1700 yen, which includes rice, soup, and salad. The hamburger is unique and delicious, unlike any other regular hamburger. However, the chicken saute was just average, lacking any special flavor. The restaurant needs to improve its charm and appeal to customers. The service was slow, with the soup being served cold 25 minutes before the main dishes. Overall, I hope the restaurant can become more attractive in the future.

Visited with family over the weekend. The kids wanted steak, so we decided to try this chain restaurant for the first time. It used to be very popular, but now it wasn't crowded at all. We ordered a few different types of meat as a family. While waiting for them to cook, we had a bottle of wine, but it didn't match its price at all. It wasn't particularly tasty. The meat, on the other hand, was surprisingly good. The sirloin had too much fat, but the quality of the meat itself was good and quite delicious. It's understandable due to the pandemic, but it was disappointing that the restaurant lacked its usual lively atmosphere.

I am a regular customer at the Ikinari Steak Komagome branch! Today, I suddenly felt like eating lean meat, so I ordered the fillet steak with a hamburger topping! The meat is tender and I can eat it up quickly. The soup is a bit spicy with Tabasco added, but it's addictive! Since I am a platinum member, I get free drinks, so I am having black oolong tea. (Platinum members also get free alcohol!)

The steak restaurant "Ikinari Steak Komagome" is located about a 5-minute walk from the north exit of Komagome Station on the JR Yamanote Line. There have been noticeable changes since the operating company changed, but it's all good! The lunch menu used to consist of steak and hamburg, but recently they added grilled chicken steak. It's 220g for 770 yen, which is super cheap and highly recommended. The skin is crispy and the meat is juicy, with a hint of charcoal flavor that adds to the deliciousness. The steak is great, but the grilled chicken steak is also really tasty!

I visited the "Ikinari Steak Komagome Store" around 7 pm on a certain day in August 2020. Located about a 3-4 minute walk from Komagome Station, this branch of the nationwide struggling chain "Ikinari Steak" was about 70% full of customers. I sat alone at the counter. There seemed to be a lack of staff or the level of part-time employees was low, as there weren't many staff members around to take orders. After a while, I ordered a salad and steak. Ikinari Salad ¥330: The "Ikinari Salad" was not served promptly, indicating that it was forgotten. It consisted of lettuce, onions, bell peppers, and carrots, with dressing provided on the table. Priced at 330 yen, it felt slightly expensive. Filet Steak 300g ¥2,700: I requested a medium-rare filet steak. It had a satisfying volume, but I didn't find it particularly delicious. The cooking was not quite right, and the meat lacked flavor. I enjoyed the steak sauce generously poured over it. I finished the meat and vegetables, but overall, I felt a lack of satisfaction. The lack of hospitality and the feeling that the prices were not as cheap as before were the reasons for this. The current "Ikinari Steak" seems to require a change in its concept to continue to evolve.

Congratulations on the first visit to Ikinari Steak! I traveled a bit far to the Komagome store. I chose the sirloin steak and fillet steak because last time, there was a long line in Asakusa (--;). Even though it's American beef, it was tender and really delicious! It improved my impression. I felt like the side vegetables were a bit lacking. The curry was a good deal at 100 yen. The rice was also delicious. Today, I used shareholder benefits to pay for my meal. Since I didn't get any change, I also bought a carbonated water. I earned some meat mileage as well, so I might come back again. Thank you for the meal!

Takeout Steak Bento Box for 880 yen (excluding tax) is currently 10% off, making it 856 yen (including tax). The steak is served hot and tender, making it delicious and satisfying for the price. However, it is a bit disappointing that you cannot request extra rice or toppings.

Located a 5-minute walk from JR Komagome Station North Exit, the steak restaurant "Ikinari Steak Komagome Store" has been making quite a buzz lately. However, the taste is still delicious as always! The Wild Steak at the Komagome store looks a bit different from other stores, but the taste is great, so no need to worry. This time, I visited for lunch and tried the steak + hamburger set, and the steak was delicious as always, and the hamburger was surprisingly tasty. It was super juicy! By the way, I have the Ikinari Steak Gold Card. 😂

I felt like eating hamburger near Komagome Station at night, so I ended up going into the "Ikinari Steak" once again. I ordered the Wild Hamburger for 1210 yen. The hamburger was not very prominently displayed on the menu, maybe because it is cheap? The meat was thick, so it took some time to cook before it was served on the table. It was a 300g hamburger, larger than the ones at family restaurants, and had a good amount of meat. It was juicy to the point where I couldn't tell if it was meat fat or oil from the grill, but it was decent. One thing I want to say is, aren't there too many stores opened? I ended up going in again, but I definitely won't be collecting meat mileage!

Limited time discounted prices for lunch on Saturdays and Sundays at a famous restaurant featured in the media. Overall rating is 49 out of 100 points. Product quality is 69 points, service is 38 points, and cleanliness is 60 points. It took 15 minutes from ordering at 12:00 until the food arrived. The recommended lunch combo is the best option to order. Prices range from ¥1200 to ¥3000 depending on the portion size. In terms of overall evaluation, the appearance (regular corn with lunch hamburger, wild steak, rice, salad, soup), taste (hamburger is delicious when eaten with garlic, today's steak meat is a bit tough but tastes good with wasabi), and satisfaction (I wish they had lunch on weekdays too, but I enjoyed it on Saturdays and Sundays. Thank you for the meal.)

The fillet was 200g, well-done, with broccoli and no rice, costing ¥1,836. The soup had a strong black pepper flavor, and the meat and fat slices were slightly cold. The dressing on the salad was delicious. It took a while to cook, arriving after a Chinese couple and a few solo male customers. The way it was cooked was excellent! The black pepper was crunchy, and when the sauce from the pot was poured over it, it sizzled. It was delicious with wasabi on top. The inside was pink, which was perfect for me as I'm not a big meat eater. Thank you for the meal.

I unexpectedly went to Ikinari Steak for the first time. I had heard about its popularity and the buzz surrounding its reverse import from America, but I never felt inclined to visit. However, when I heard about their "Steak Festival" campaign offering a discount on Ribeye Steak, I felt it was fate and decided to give it a try. I arrived before the lunch rush, and the restaurant was quiet. I ordered the Ribeye Steak, which was part of the promotion. As I waited, more customers started to arrive for lunch. After about 10 minutes, my Ribeye Steak arrived. It was a generous portion of 300g, with a side of rice (I chose medium size, but it seemed more like a regular portion). I had it cooked medium and topped it with Ikinari Steak's original sauce. Contrary to my expectations, the steak was surprisingly tender. However, I found the sauce to be a bit overpowering, perhaps because I poured too much, and it tasted too salty for my liking.

★3.6 [FILE 2799] December 22, 2018 (Saturday) 18:48 Visited a steak specialty restaurant that opened in November 2015 on the first floor of the 3rd Leiden Building on Hongo Street in Nishigahara, Komagome store site. This was my 31st visit in two weeks. The interior of the restaurant has a calm atmosphere with brick-patterned wallpaper. There are table seats in the main room, which is relatively spacious. All seats have chairs. During my visit, about 20% of the seats were occupied. After that, the restaurant remained relatively empty with about 20% of the seats occupied. The customer base is 70% male and 30% female. The service is efficiently provided by two male staff members. The menu includes: ◆ 5th Anniversary Special Rib Steak (3 types) price reduction from December 18 (Tuesday) to December 22 (Saturday) ● My Rib Steak (6.9 yen/g → 6 yen/g) - 300g 1800 yen (excluding tax) ● Top Rib Steak (7.3 yen/g → 6.4 yen/g) - 200g 1280 yen (excluding tax) ● Middle Rib Steak (5.8 yen/g → 5.8 yen/g) - 200g 1160 yen (excluding tax) ◆ Wild Dinner Menu - Wild Hamburger (300g) 1100 yen (excluding tax) - Wild Steak (300g) 1390 yen (excluding tax) - Wild Steak (450g) 1850 yen (excluding tax) ◆ Fillet Steak (9 yen/g) - 200g 1800 yen (excluding tax) - 300g 2700 yen (excluding tax) ◆ US Angus Beef Sirloin Steak (8.2 yen/g) - 200g 1640 yen (excluding tax) - 300g 2460 yen (excluding tax) ◆ Authentic Aged Domestic Beef Sirloin Steak (11 yen/g) - 200g 2200 yen (excluding tax) - 300g 3350 yen (excluding tax). Since I had a remaining balance from the previous 10000 yen, the discount rate this time is 86.9% (10000/11500) which means a 13% discount. I ordered a Top Rib Steak (313g) for 1881 yen and a free black oolong tea. The steak was served on a hot black iron plate with corn and onion slices underneath, topped with butter and garlic chips. The Top Rib Steak is more expensive than regular rib steak, but it is very tender and delicious. The restaurant has a cozy atmosphere with brick-patterned wallpaper. The seating is comfortable as it is spacious and not crowded. After earning 313g of meat mileage, my total meat mileage is now 11761g.

Visited a steak specialty restaurant that opened in November 2015 on the first floor of the 3rd Leiden building on Hongo Street in Nishigahara, Komagome, after 3 years and 1 month. The interior of the restaurant has a calm atmosphere with brick-patterned wallpaper. The main room has table seating, and it is relatively spacious with all seats having chairs. During the visit, about 20% of the seats were occupied. The customer base consisted of 70% male and 30% female. The service was handled competently by two male staff members. The menu includes various steak options such as Wild Hamburger (300g) for 1100 yen, Wild Steak (300g) for 1390 yen, Ribeye Steak (6.9 yen/g) for 2070 yen, Fillet Steak (9 yen/g) for 1800 yen, US Angus Beef Sirloin Steak (8.2 yen/g) for 1640 yen, and Authentic Aged Domestic Beef Sirloin Steak (11 yen/g) for 2200 yen. With a discount from the previous visit, the Wild Steak (450g) was priced at 1737 yen. I ordered a complimentary black oolong tea. The steak was served on a hot iron plate with corn and butter on top, and the Wild Steak (450g) was satisfyingly tender and delicious with a generous portion. The restaurant's ambiance and seating availability made for a comfortable dining experience. After this visit, I earned 451g of meat mileage, bringing my total to 11448g.

After drinking a 300g rib roast, I hopped on the train and realized I ended up in Komagome. I was hungry, so I had some meat. Hmm, but isn't the meat too thin? I have a poor palate, so I prefer the Wild Steak because it gives me more of a feeling of eating meat. I chose the rib roast, but I feel a bit disappointed. If the meat is thin, Billy's steak is tastier. In the end, the Wild 450g is the best choice. Thank you for the meal!

Located on the ground floor of the third Leiden Building on Hongo Street in Nishikou, Komagome, this steak specialty restaurant opened in November 2015, about 2 years and 2 months ago. I visited for the 29th time after a month. The interior has a calm atmosphere with brick-patterned wallpaper. The main room has tables lined up and is quite spacious. There were about 20% of seats filled when I visited. The customer base is 70% male and 30% female. The menu includes Wild Dinner Menu: Wild Hamburger (300g) 1100 yen (excluding tax), Wild Steak (300g) 1350 yen (excluding tax), Wild Steak (450g) 1850 yen (excluding tax), Ribeye Steak (7.3 yen/g): 300g 2190 yen (excluding tax), 400g 2920 yen (excluding tax), Fillet Steak (9 yen/g): 200g 1800 yen (excluding tax), 300g 2700 yen (excluding tax), US Fillet Steak (11 yen/g): 200g 2200 yen (excluding tax), 300g 3300 yen (excluding tax), NCAB Angus Beef Sirloin Steak (8.5 yen/g): 200g 1700 yen (excluding tax), 300g 2550 yen (excluding tax). Since I had a remaining balance from the previous visit, the discount this time was 13%. I ordered the Wild Hamburger (300g) for 1032 yen and a free black oolong tea. The hamburger was served on a hot black iron plate with corn and onion sauce. It was delicious and tender. The atmosphere of the restaurant is cozy and comfortable. After this visit, my total meat mileage became 10997g.

Visited a steak specialty restaurant that opened in November 2015 on the first floor of the 3rd Leiden Building on Hongo Street in Nishigahara, Komagome, for the 28th time. The interior has a calm atmosphere with brick-patterned wallpaper. There are table seats in the main room, which is quite spacious. During my visit, about 20% of the seats were filled. The customer base is 70% male and 30% female. The menu includes Wild Dinner Menu: Wild Hamburger (300g) 1100 yen (excluding tax), Wild Steak (300g) 1350 yen (excluding tax), Wild Steak (450g) 1850 yen (excluding tax), Rib Roast Steak (7.3 yen/g): 300g 2190 yen (excluding tax), 400g 2920 yen (excluding tax), Fillet Steak (9 yen/g): 200g 1800 yen (excluding tax), 300g 2700 yen (excluding tax), US Fillet Steak (11 yen/g): 200g 2200 yen (excluding tax), 300g 3300 yen (excluding tax), NCAB Angus Beef Sirloin Steak (8.5 yen/g): 200g 1700 yen (excluding tax), 300g 2550 yen (excluding tax). The previous 10,000 yen balance that became 11,500 yen is still available, so this time it is also 10000/11500=86.9% which means a 13% discount. I ordered a Wild Steak (450g) for 1998 yen, which became 1737 yen with the discount. I also ordered a free black oolong tea. The steak was served 7 minutes after ordering. It was a Wild Steak (450g) on a hot black iron plate with corn and butter on top. The steak was quite tender and delicious, with a satisfying volume of 450g. The interior is comfortable with a brick-patterned wallpaper and all seats were available, making it a pleasant dining experience. After this visit, my earned meat mileage was 451g, bringing the total to 10,697g.

Chicken & Hamburg ¥1290. The chicken was tough and the hamburger was undercooked. You have to finish cooking it yourself. The meat didn't have much flavor. Maybe it was overmixed?

When dining alone, I recommend visiting an American-style steakhouse for lunch. The best choice seems to be to have a sirloin steak. I once tried the hamburger, which was served raw and you had to cook it yourself on a hot iron plate while eating. It felt a bit awkward to me. I think steak is the best choice at a steakhouse. For drinks, there are Chilean wines and beers that pair well with steak, but I feel that beer is the best option. The interior walls have a brick-like steakhouse design that gives off a "I came here to eat meat!" vibe. It's perfect for a casual steak meal. The concept is well-defined and that's fantastic.