This bakery has a wide variety of breads and is a fun place to visit! They have a range of hard breads, side dishes, and sweets. The menu is interesting with unique items like curry bread with chocolate topping or natto filling. I tried their bread and it was satisfying and delicious! I will definitely visit again!

Bacon Potato 340 yen Crispy Mochi Wiener 320 yen Happy Curry Bread 310 yen Yuzu Pepper Bacon 330 yen Cinnamon Roll 260 yen Juicy Fried Chicken Burger 450 yen Egg Tart 250 yen - Jizodori Street was having a fair on days with the number 4, but this shop was operating as usual. - There were a lot of fried foods. - The Yuzu Pepper Bacon didn't have much yuzu pepper flavor.

This time, I came to buy some unusual deep-fried bread (sugar and soybean flour sugar) and a Jizo-san bread. I also purchased a cream bread as a bonus. My favorite deep-fried bread is the sugar deep-fried bread from Pan no Tajima. The sugar deep-fried bread here is considerably smaller than Tajima's, and the price is a bit higher. It's a higher hurdle. Let's take a bite. It is indeed delicious. Just as delicious as Pan no Tajima's deep-fried bread. Both have exquisitely delicious frying oil. But considering the size, the 140 yen price makes Pan no Tajima's the winner. However, over time, the sugar in this deep-fried bread disappears and becomes sticky and liquidy. Pan no Tajima's deep-fried bread retains a crunchy sugar texture. Pan no Tajima's deep-fried bread is cheaper and tastier after all. The Jizo-san bread comes in three flavors and has a tasty sesame dough. But overall, it's very disappointing that the paste in the bread (cream bread) is scarce. The bread dough itself is at the level of regular convenience store or supermarket bread. When I tried the bread dough alone, I didn't feel any joy. There is seating available for dining in. They have a wide variety of bread.

◎Shop Name: Boulangerie Bonheur Sugamo Store◎★ ★ ★ ★ (5 stars is the highest rating)◎NPS (Net Promoter Score): 7 points◎One-liner: A trendy chain store that serves freshly baked bread◎Order◎Agapan Kinako (limited edition in Sugamo). ¥180. Appearance: Taste: Fluffy with plenty of kinako, the dough is chewy and delicious!◎Location: About a 15-minute walk from Sugamo Station, inside Sugamo Jizo Street.◎Product Quality: 86 points, Service: 79 points, Cleanliness: 82 points.◎Overall rating is 84 points. (All rated out of 100)◎Overall satisfaction rating: Delicious freshly baked bread, good value for money. I would like to visit again. Thank you for the meal.

I bought beef croquette sandwich, chocolate-glazed mayo chicken pizza, milk France frank baguette, curry chorizo, happy curry bread, chocolate Danish, croissant rusk, and also bought bread. I arrived at the store at 11:30 on Saturday. It was still not crowded. It was a day with the number 4 (Jizo Street festival day) so there were many people around, but this shop was not affected much and was as busy as usual. There were 4 of us in the family, and we finished everything except for the chocolate Danish, bread, and croissant rusk for lunch. Did we eat too much? I had the beef croquette sandwich that I bought by mistake last time. I think it would be better to have sauce with the croquette. I added it myself at home.

White fish fry sandwich 320 yen Shirasu and shiso Japanese-style focaccia 290 yen Frank baguette 360 yen Crab cream donut 270 yen An croissant (price not specified) Milk bread (price not specified) Rich cream bread 200 yen The crab cream donut was delicious with its crispy outer layer. I actually wanted to buy the beef croquette sandwich next to it, but I accidentally bought this one instead... I want to make sure not to make the same mistake next time.

Lotus root and chicken crunchy sandwich 300 yen Happy curry bread 310 yen Bacon potato 330 yen Teriyaki chicken pizza 320 yen Egg tart 240 yen Half chocolate baguette 420 yen 1 loaf of bread 290 yen All prices are excluding tax. I visited on a Sunday afternoon and there was a limit of 5 groups allowed inside the store at a time, so I had to wait a bit before entering. I don't understand why this stylish bakery, which also has a branch in Tokyo Midtown, opened a store on Jizo Street, but I hope they continue to do well here.

Located on the left-hand side in the middle of the Jizo-dori shopping street, this stylish shop can be entered from Sugamo Station. I saw a flyer for pre-ordering the French New Year cake, Galette des Rois, when passing by at the end of the year, so I made a reservation and picked it up on December 31st. The takeout bag costs 5 yen each. Galette des Rois M (2,916 yen) and S (1,620 yen) are available. The ingredients include wheat flour, unsalted butter, sugar, eggs, almonds, margarine, rum, alcohol, salt, cornstarch, emulsifier, flavoring, antioxidant, coloring (contains wheat, eggs, dairy products). The expiration date was January 4th. For safety reasons, the cake contains almonds instead of a feve, with the feve provided separately. There are two different feves in the two cakes, each accompanied by a paper crown. The crown is a size that even children can't wear, just place it on your head. It was said that the S size is for 2 people and the M size is for 4 people, so I bought one of each for 6 people, but when I opened the box, it was bigger than expected! The M size was just right for 6 cuts. The S size was eaten by 4 people the next day. The upper part of the dough is a crispy pie crust that crumbles when cut with a fork. In the middle, there is a rich almond cream with a subtle sweetness and a strong rum aroma. The almond cream is delicious - the aroma of rum is strong, but it didn't bother the children. The bottom pie crust is moist. I ate the difficult upper crust first, then the almond cream and bottom crust together. The subtle sweetness and variety of flavors make it not tiring, but since it is a pie crust, one cup at a time is enough. It was a good decision to eat it over two days.

A bakery located in the Sugamo Jizo-dori shopping street. Although the exterior is not very eye-catching, they offer a wide variety of products. Their sign says "Ojizo-san bread"! Not only are they cute to look at, but the quality is also high. The bread is delicious, the white bean paste inside is of high quality, and the fillings are carefully made. They compete not only in appearance but also in taste. Both children and adults will be very satisfied with their products! There is a sign in the store limiting entry to a maximum of 5 people, but it is not always followed, which is a downside. It's difficult to remind customers, but it's important to enforce it. Most of the bread is not packaged in plastic bags, so I hope they put more effort into COVID-19 measures.

I visited the recently opened Boulangerie Bonheur in Sugamo. I purchased a small red bean bun, deep-fried mushroom bun with kinako (soybean flour), and a bacon potato bun. The bacon potato bun was quite substantial in size and weight, priced at 330 yen. The small red bean bun cost 190 yen, and the deep-fried mushroom bun with kinako was 180 yen. The red bean bun lacked the moistness I was expecting in the dough, but overall, they were delicious. To get a point card, you need to pay a 50 yen registration fee, but you receive 50 points added to your card, so it's essentially free. It seems like they want to encourage repeat visits, but it doesn't feel quite right, especially since there was no notice about the point card system near the register.

Today while taking a walk in Sugamo, I stumbled upon a new bakery! The exterior looked stylish and I was excited even before entering. Once inside, the smell of the bread was amazing. They had some products exclusive to Sugamo. In particular, there were bread shaped like Jizo statues, so I decided to buy one. There were three types: with red bean paste, black sesame paste, and custard. Many customers were buying the Jizo bread and it was selling like hotcakes. Although they had different faces, they were all cute and had a unique charm. I was torn but ended up choosing the red bean paste one. The dough had sesame mixed in and was rich in flavor, with the sweetness of the red bean paste just right. I bought a few more items and they were all delicious. The prices were reasonable too, so I'll definitely stop by again when I'm in Sugamo. I wonder where I should go for a meal next time. Bucobuco buco~ (＾・∞・＾)

On my way back from eating white dumplings, I came across a bakery with a name that seemed familiar. This shop is popular and has branches in Hibiya Midtown and Roppongi Hills. I wanted to buy some fried bread that looked delicious, but it was sold out, so I ended up buying a limited edition Jizo bread instead. It's surprising to see how much has changed in Jizo Street over the past 40 years, with young people flocking and popular bakeries opening up in the city center. I'll try the fried bread next time.

It is located about a 7-minute walk from Koshinzuka Station on the Toden Arakawa Line, in a corner of the Sugamo Jizo Dori shopping street. The shop has a cute interior, and there is a limit on the number of people allowed inside, so you have to wait in line to enter. Various freshly baked breads are lined up, but the Jizo-themed bread was sold out, which was disappointing as it was the main reason for visiting. This time, I chose the walnut bread (¥230) and the sugar-coated fried bread (¥180), both excluding tax. The walnut bread is palm-sized and has plenty of walnuts. I didn't try the fried bread, but it was said to be delicious. I will visit again aiming for the Jizo bread.

In October, a bakery opened in Jizo Street Shopping District and there were long lines at first, so I waited for it to calm down before visiting. I stopped by after visiting the dentist. On a holiday before noon, there were 2 people waiting, and up to 5 groups were allowed inside the store. I purchased the following items: Jizo Bread for 190 yen each (up to 3 per person, limited to Sugamo), Croissant for 250 yen, Happy Curry Bread for 310 yen, Egg Tart for 240 yen. Credit cards are not accepted. The Happy Curry Bread is supervised by a cooking expert. It was freshly baked and still warm, with a crispy texture and fruity curry flavor. It's not spicy, so even kids can enjoy it. It has plenty of soft meat chunks, although it's a bit pricey. The Jizo Bread has different fillings based on the face of Jizo. The smiling face has custard, the closed eyes have black sesame paste, and the sleeping face has red bean paste. The most popular is the custard filling. When freshly baked, it's soft and cute, but when taken home, it can turn into a somewhat horrifying face! The forehead red bean might come off. The next day, the bread became quite hard. The Egg Tart is quite big and heavy, probably twice the size of a regular egg tart. It doesn't have a strong egg flavor or a custard-like texture, more like a big and bold taste. The Croissant has a crispy and light texture. They offer a variety of bread types, so I would like to try more in the future. Thank you for the meal.

A newly opened bakery on Sugamo Jizo Street with many takeout shops. The sky blue color is refreshing and stands out. The shop is always crowded with customers, and the bread keeps coming out of the oven. The delicious smell spreads throughout the shop. The shop is a bit small, so be careful when walking. They close once they sell out.

In October, a new bakery shop called Boulangerie Bonheur opened in the Sugamo area of Tokyo on October 7th (Friday). The store is located in the central part of the Sugamo Jizo-dori shopping street. The previous popular soba restaurant closed down, followed by a Chinese restaurant that didn't fit well in the location and also closed down. The new bakery shop has now opened in its place. The Sugamo Jizo-dori shopping street has become increasingly competitive in terms of bread shops. Existing popular shops include Takase with its main store in Ikebukuro, and the well-liked Anpan shop called Kifukudo. In recent years, high-end bread shops like "Namae no nai Panya" and "Ginza Nishikawa" have also opened in the area. Now, Boulangerie Bonheur has joined the mix. I visited the store on the third day after its opening, on the last day of a long weekend. The product lineup was still limited at that time, so I plan to revisit to check out the offerings in more detail. The lineup includes bread for cooking in the center, rusk and other items on the right side (which I didn't look at closely), and bread loaves on the left side. The bread loaves come in several varieties, with the standard size priced at 290 yen per loaf, which is reasonable compared to other bakeries in the area. The cooking bread, though not having a wide variety during my visit, seemed slightly more expensive overall. I forgot to check out the area with the rusk-like items. The store was bustling with customers, so I decided to quickly buy a couple of items and leave. I tried the "Mayonan" for 180 yen, which was labeled as a "Sugamo limited edition." It had a good volume, a chewy texture with a hint of mayonnaise flavor, and toasted well without losing its texture. I also tried the "Shiawase na Karepan" for 310 yen, which weighed 108g. The packaging recommended heating it in the microwave for 10-20 seconds or in a toaster oven for 1-2 minutes. The curry filling was flavorful and not too spicy, with chunks of beef as described. It was slightly pricey but worth trying at least once. Overall, Boulangerie Bonheur offers a variety of reasonably priced bread options for daily use in the Sugamo Jizo-dori shopping street. I look forward to revisiting during a time when they have a wider selection of items.

Sugamo bread. Bread from Jizo Street. Bread to eat while walking. Many limited edition products exclusive to Sugamo. The refreshing light blue line of the shop.

Jizo Street's Sugamo Pan Fried Bread is fluffy and delicious, sweet. The logo on the container is also cute.