On a holiday afternoon, with both children not participating in any events, my wife and I decided to have eel for lunch. Our usual restaurant was fully booked, so we went to a nearby place recommended by our neighbors. They had both regular tables and sunken kotatsu tables, creating a spacious and luxurious atmosphere. We ordered eel liver and bone crackers as appetizers while waiting. Unfortunately, they were out of grilled eel liver, but we tried the "newborn" eel, a young eel only available this time of year, which was deliciously tender and fluffy. I don't quite understand why this place doesn't have higher ratings, but I would definitely come back, probably with our kids next time. It seems that their chicken dishes are currently unavailable, and if they don't bring them back, it might be tough for families with children. Our kids don't eat eel, preferring dishes like grilled chicken skewers. If there were a few more kid-friendly options on the menu, it would broaden our choices. Also, being cash-only in this day and age can be inconvenient, especially since they seem to be excluding foreign customers. It would be appreciated if they could improve on that aspect as well.

This year, I had eel at a restaurant for the first time. The eel was fluffy and the seasoning was gentle compared to other eel restaurants. It was so tender that I couldn't help but finish it in no time. It seems like the eel often sells out, so making a reservation is necessary.

About a 10-minute walk from Tabata Station, there is a shop along Funabashi Street that I visited because I suddenly had a craving for eel. The shop's "Premium Unagi Don" is made with "shin-ko," which is eel that has been raised from shirasu eel caught between November of the previous year and this year, and it is only available at this time of year. I ordered the "Premium" and was informed that it would take about 30 minutes to prepare. While waiting, I wanted to have a beer, but I had plans afterwards, so I enjoyed some tea instead. The anticipation was building. When the Unagi Don finally arrived, it looked beautiful with a light sauce on top. The first bite was delicious, with a soft and milky aftertaste. The eel was tender but still had a nice bounce to it. The rice was cooked perfectly as well. I enjoyed changing up the flavor with a bit of sansho pepper halfway through. Before I knew it, I had finished the meal. It was so delicious - thank you for the feast!

I wanted to cheer myself up a bit, so I made a reservation at my favorite local eel restaurant and visited. I reserved the usual top-quality eel. In addition, I ordered simmered eel liver and grilled chicken. It takes about 20-30 minutes to steam and bake, so I waited with tea, simmered eel liver, and grilled chicken! I really wanted to have it with draft beer, but I'm refraining from driving so I'll stick to tea. While waiting eagerly, the golden grilled eel was brought to me. Genji-san's eel is truly delicious and I love it. The fluffy eel is irresistible. I quickly finished it all. I would like to visit again. Thank you for the meal☆

I decided to treat myself to some eel as a reward for working hard over the weekend. I found a place with mixed reviews on Tabelog, but with positive comments on social media that caught my attention. I arrived a little before 12 pm and ordered a non-alcoholic beer, simmered eel, grilled eel liver, and a limited quantity special. The eel takes about 30 minutes to steam after ordering. The simmered eel was delicious, and the grilled eel liver was tender and fresh. When the eel finally arrived after 25 minutes, it was soft and flavorful. It was all very tasty, and I think the Tabelog rating is incorrect! I would definitely come back here again, but when I left at 12:35 pm, I saw a sign saying they had sold out. It seems they only serve a limited number of portions, maybe around 10. It's unexpectedly hard to get a seat here.

"Dokasaka Genji" is a traditional eel restaurant established in the early Showa period, run by a family. It has a calming atmosphere and also offers delivery to the neighborhood, making it a beloved local spot. They steam and grill the eel after receiving the order, which is a nice touch. The eel dish with a generous portion, available in limited quantities, is a must-try. Located at 4-42-3 Honkomagome, Bunkyo-ku, Tokyo."

There were various things going on, so I unexpectedly took the day off. After taking care of one errand, I visited the renowned eel restaurant "Genji" in the neighborhood for some delicious eel dishes. I really wanted to have it with a draft beer, but I have more errands to run later, so I settled for tea instead. - Yakitori - Eel nikogori - Premium eel rice bowl The yakitori was grilled perfectly, juicy and flavorful. When you bite into it, the juices spread in your mouth. The eel nikogori was packed with the essence and flavor of eel. I love Genji's nikogori! The main dish was the premium eel rice bowl. Once you've had the premium eel rice bowl, regular eel dishes just don't cut it anymore. The fluffy, fatty eel was exquisite. It was the ultimate treat. I look forward to working hard again for another reward meal. Thank you for the feast!

I walked from Komagome Station on March 17th (Wednesday). It was a nice sunny day, but walking around in the city with all the tall buildings was not very relaxing. However, I was able to enjoy a bit of the old town atmosphere by following the back streets. Near Genji, I found a restaurant called Tokiwa, but unfortunately it was closed on Wednesdays. It seems like many restaurants named Tokiwa in Tokyo are closed on Wednesdays. I entered Genji right after it opened at 4:30 pm (first visit). There were delivery bikes in front of the shop. While delivery from sushi or soba shops has become rare, you can still see bikes from eel restaurants in Chiba Prefecture occasionally. Is it the same in Tokyo? I had already ordered eel (Unaju Bamboo Box, excluding tax 2,500 yen) over the phone. The interior of the shop was clean and very pleasant. The eel served, certified from Aichi Mikawa Ichishiki, arrived in about 15 minutes and had a very elegant feel to it. The sauce reminded me of eel from Funabashi City, and it also resembled eel from Nukuse (Matsudo City). The eel was very plump and tender. There are various factors that affect the taste of eel, such as the sauce, steaming, grilling method, and the origin of the eel, but I feel like this type of sauce goes well with eel from Shizuoka or Aichi. It has been since last September when I ate eel at Tokiwa in Tokyo that I had eel in the city. I have visited many eel restaurants in Chiba Prefecture since then, but I still want to go to Tokyo. I believe there are many delicious restaurants in both places.

I visited the restaurant after finishing some errands nearby. I had been craving eel for a long time. On this day, I was determined to eat eel no matter what! The dish I ordered this time was the premium eel rice bowl, made with eel from the Mikawa Isshiki region in Aichi Prefecture. It takes about 20-30 minutes to steam and grill it after ordering. As I waited eagerly, the eel in a lacquered box was brought to me. When I opened the lid, I saw beautifully caramelized eel inside! I love eel, so this was a treat for me. Although they do a lot of deliveries, I wanted to eat freshly made eel at the restaurant. The eel was cooked to perfection, and the rice was delicious too! I also ordered the stewed eel, which had a delightful chewy texture and rich flavor. I couldn't resist ordering some grilled chicken skewers as well. They were tender and had just the right amount of bounce. This was a delicious and slightly indulgent lunch. Thank you for the meal!

Located in Hon-Komagome, this family-run longstanding eel restaurant has a traditional atmosphere with tables and tatami seating, creating a cozy and clean environment. The friendly and warm service, along with reasonable prices unique to family-run businesses, has earned it the support of locals over the years. The presence of goods from Kyoto's Mishima Shrine adds to the charm, reflecting their love for eels. The menu offers different prices based on quantity alone, with the eel bowl and bamboo dish containing almost the same amount. The difference lies in the inclusion of liver and the type of container used. The eel bowl is a complimentary item, and the quality increases with the "top-grade" option, which is limited in quantity. The eels come from the designated eel farming ponds of Kanemitsu Freshwater Co., Ltd. in Isshiki, Aichi Prefecture, with clear proof of origin displayed. Ordered Items: - Eel Bowl: 2300 yen (excluding tax) Served with pickles, it took about 30 minutes to arrive. The eel pieces were thin, with about 2/3 of a 5P size eel. The glossy appearance was enticing, and while I expected a soft, steamed texture, it was firm enough to hold with chopsticks. The grilling was light due to gas, lacking a smoky flavor. Tasting it, the eel was tender with a good amount of fat. The freshness of the eel was evident in its firm yet tender texture, with a satisfying chewiness. The umami from the fat and the natural eel aroma added to the overall flavor. The sauce, with a hint of sweetness and depth, complemented the eel well. The rice had a nice firmness, pairing perfectly with the eel. Though the overall portion was slightly small, the eel's quality from a designated producer made up for it. Despite being cooked with gas, the eel did not disappoint. I hope these traditional restaurants continue to thrive. Thank you for the meal!

This is our second visit as mother and daughter. We ordered the premium eel set for 3,500 yen. My mother prefers less rice. The plump eel and not-too-sweet sauce were delicious as always. The set also came with eel liver and pickles, which was a good deal for this price. Although it's still a bit pricey, it's worth the splurge for a celebration lunch after receiving good test results.

Located near the Komagome Hospital, this long-established eel restaurant is situated on the Shinobazu Street, just a stone's throw away from the Dousakashita intersection. The roots of this restaurant can be traced back to the Edo period when a shop called "Kakuya" was established in Suruga Province. However, it closed down in the Taisho era, and the son of the owner moved to Tokyo at the end of the Taisho era and reopened an eel restaurant named "Genji." The restaurant has a humble and unassuming atmosphere, offering delicious eel dishes. The interior is not very spacious but well-maintained, allowing customers to enjoy their meal without any pretense. The "Unaju" dish comes with eel liver and pickles, with options like "Limited Quantity" for 4,500 yen, "Premium" for 3,500 yen, and "Bamboo" for 2,500 yen. I ordered the "Limited Quantity" option, and after a 30-minute wait, the dish arrived. The aroma upon opening the lid was delightful, and the eel had a plump texture with a perfect blend of sauce, creating a delightful taste. Despite the slightly heavier sauce compared to my previous visit, the quality remained excellent. In a time when eel prices are rising, it's reassuring to see a local eel restaurant maintaining such quality. With a young fourth-generation successor, I hope this restaurant continues to thrive for years to come, unlike many other longstanding establishments that have had to close due to a lack of successors.

After a long time, my mother and I went to an eel restaurant together. "Genji" in Hon-Komagome, established in the early Showa period. My mother ordered the eel rice bowl for 2500 yen, and I splurged a bit and got the special eel rice bowl for 3500 yen. The eel was fluffy and tender, with a slightly sweet and spicy sauce that was delicious. Eel prices have been rising, making it difficult to find a balance between taste and price, but this restaurant made me want to come back again. I'm curious about their weekday limited "Una-pan" set, which includes eel bread, eel rice bowl, and fried eel bones for 2700 yen. The chopstick rest in the shape of a sake bottle and cup was lovely! (laughs)

I love eel, but the price has been soaring in recent years, so I haven't had many opportunities to eat it. This time, on the way back from a memorial service, I decided to visit an eel restaurant for the first time in 10 years. I arrived around 1:30 PM. The restaurant was clean, with 3 other groups of customers already seated. I ordered a non-alcoholic beer and rolled omelette as a starter. The pickled wasabi and carefully made rolled omelette that came as appetizers were delicious. For the main dish, I chose the premium eel priced at 3500 yen, which included a special type called "shin-ko" that had grown significantly in a short period of time. It arrived in about 30 minutes. The eel had a fluffy texture and a rich aroma unique to eel. It was the best eel I had ever tasted, with thin skin, thick flesh, no earthy smell, and no small bones. It made me feel incredibly happy. The perfectly cooked rice complemented the eel beautifully, creating an exquisite harmony of flavors. I will definitely order extra rice next time. The homemade pickles served on the side were also elegant and showed the restaurant's dedication to quality. It was truly a wonderful eel restaurant.

This is a review of a lunch at a traditional eel restaurant called "Genji" on Shinobazu Street. The restaurant has been in business for over 80 years and is known for its delicious eel dishes. The reviewer ordered the "Special Eel Rice Bowl" and "Fried Gluten in Nanban Sauce." The fried gluten was a pleasant surprise with its tangy vinegar sauce. The eel rice bowl was described as fluffy and delicious, made with high-quality eel from Aichi Prefecture. The reviewer was impressed by the freshness and taste of the eel, and also noticed a dish called "Hitsumabushi" on the menu for their next visit. Overall, it was a satisfying and enjoyable dining experience at Genji.

On December 2, 2018 (Sunday) at 13:00 in Tabata, Tokyo, it has become a custom to eat eel on the midwinter day of the Ox. There are various theories as to why this tradition started, but one of the famous stories is about the renowned Edo period Dutch scholar, Hiraga Gennai, who created a promotional slogan for an eel restaurant. The spawning season for eels is in winter, so the period from autumn to winter, when they have stored up fat before spawning, is considered the most delicious "season" for eels. However, this applies to wild eels, as 99% of eels in Japan are actually farmed. Eels farmed in summer, using a 6-month growth cycle, have thinner skin and plumper flesh, which also makes them delicious. In the end, eels are delicious no matter the season. "Genji" in Aichi Prefecture uses farmed eels from Mikawa Isshiki, which are carefully quality controlled. In the Tabata area, "Genji" is known for eel. The premium order costs 3,500 yen, while the hitsumabushi costs 2,900 yen. A notice on the wall states that it takes 20-30 minutes to steam the eel after ordering, which is typical of the Kanto region. The steaming process adds to the anticipation of enjoying delicious food. After waiting for about 30 minutes, the premium eel is served. Upon opening the lid of the box, a fragrant aroma fills the air. The box is dominated by the plump eel, and the sight of it alone makes the deliciousness imaginable. Choosing the premium option was the right decision. Taking a bite of the eel and rice with chopsticks, the plump eel elicits a "delicious" from the heart. Whether steamed, grilled, or with sauce, the eel is perfect. The hitsumabushi is enjoyed as is, with condiments and dashi, ensuring the eel stays intact. The different texture from the box is also enjoyable. It was a long time since I had such delicious eel. I will definitely visit again if I have the chance. Thank you for the meal.

The deliciousness of stability♪ Special eel rice bowl for 3850 yen. The fluffy eel with not too sweet sauce was delicious as always! I thoroughly enjoyed the tasty eel rice bowl! Thank you for the meal.

I was served a very plump and delicious eel. It was easy to get in even during lunchtime. It was a precious eel that can only be caught at this time of year. I definitely want to come back again!

After my child's graduation ceremony, we decided to come and eat eel as a treat. It was our first time at this restaurant, and we had high expectations from the appearance of the place. We ordered the deluxe eel bowl for adults and the bamboo eel bowl for the child. We waited for about 40 minutes after ordering, and the kids started getting restless, but as soon as they took the first bite, they became completely absorbed in the delicious eel and quieted down. I tried a bite too, and it was so good! The sauce was refreshing, the eel was tender, and the rice was cooked perfectly! This is really delicious. It was the first time I saw my child finish all the eel. The combination of traditional skills and a humble atmosphere was wonderful! We will definitely visit again on another special occasion. Thank you for the great meal!

This hidden gem is loved by the locals. They steam the eel after you order, so there's a 30-minute wait, but it's worth it. The white-grilled eel is delicious, and they can also grill it for you if you prefer. It's not usually too crowded, which is nice. The eel here is flavorful and tender, with a sweet and savory sauce. It's a great spot for those who appreciate traditional eel dishes!