I tried the Katsura course. As always, I think Mr. Sakusaku's sashimi is really delicious and new. The person next to me had seconds. The nigiri was hearty with seared toppings, so for the final roll, I chose a light shrimp and tuna Sakusaku roll.

On a regular weekday night, I went with my boss to a restaurant. There was a sign outside saying "Reserved for Today." I thought we had made a reservation, but it turns out it meant all reservations were full. We ordered the 5,500 yen Aoi course, which was nice because they asked about our dislikes and allergies. The course consisted of small dishes to enjoy little by little, so personally I found it a bit lacking in quantity. The taste, however, was very delicious. Next time, I will go for a course with more volume! The restaurant was small and cozy. (It's a secret, but there seemed to be a lot of couples dining together.)

In the midst of the pandemic, this restaurant offers a great selection of seafood and drinks that the owner would want, all delicious and at a reasonable price. I would definitely want to go back, it's a hidden gem of a restaurant. They have private rooms and it's suitable for business entertainment. The location is quiet, so you can relax and enjoy your time there.

On a cold day when it snowed, I slowly made my way down the stairs. I would be happy to have something delicious for lunch. I want to try sushi next time.

The fish was very fresh and delicious! The menu with vegetable dishes was also abundant, and at this price, I was surprised. Thank you for the meal! I will visit again soon!

The lunch set for 2,000 yen was great value for money and tasted delicious! I will definitely be visiting regularly.

You can enjoy delicious seasonal fish here. Will definitely come back.