眞論酔徒
Every day it's so hot, but I still get hungry. Maybe it's time to head south... When I checked Tabelog, I found two new ramen shops in Koedenmachi, opened on April 17, 2023, with 125 reviews in just 3 months. This seems reliable. It's probably this place... What was it before? I can't remember anything these days... White, black, shoyu, and shio. Until recently, ramen was synonymous with shoyu. But now, I'm leaning towards shio. The ramen era of shoyu, shio, and miso. Salt is gaining popularity. I'll give it a try. There aren't many ramen shops nowadays that you can have high expectations for. The shop opened on June 16, 2023, in Nihonbashi. It seems they were produced by "Kudanshita Yatagarasu" that I liked. I don't have many good memories of producer-style ramen shops. How involved is the producer really? I can't say in this day and age. Well, let's try it out. It's probably safe. A try. Nowadays, there aren't many ramen shops you can have high expectations for. On the left, there are recommendations for White Shrimp Wonton No. 1 and Black Chashu No. 2. White includes salt-based ramen, white ramen, white shrimp wonton, white chashu, and white shrimp wonton chashu. Black includes soy sauce-based ramen with the same variations. Prices range from 850 to 1450 yen, with an extra 150 yen for a large serving. I've been leaning towards saltier flavors lately, so I'll go with the White Shrimp Wonton. Wait, is "White Shrimp Wonton" just the wonton? I asked to confirm. The noodles are included!! I forgot to check if the noodles were cooked al dente. Can you make the noodles firm? The shop replied, "We usually serve them slightly firm." Can I trust them? I said, "Then, slightly firm, please." "White Shrimp Wonton with noodles." Beautiful! The clear broth with Sugo Seimen's speckled noodles. It looks perfect. Let's slurp... Oh, it's not slightly firm, it's slightly soft... The noodles from Sugo Seimen, I've encountered them many times, but I don't always like them. It depends on how they cook the noodles. The delicious clear soup, I'm a soup lover... It's delicious. My expectations were too high based on appearance. The chashu is well made. It's a well-crafted ramen shop. I kept wondering what it was that made me feel this way. The appearance exceeded my expectations. Maybe the noodles were slightly soft and the soup wasn't too hot, so it didn't overflow. Come to think of it, there was a similar feeling at another ramen shop recently. The lesson from that time is that in this scorching hot era, during the boiling of the Earth, "hot ramen" might not be the best choice. Thank you for the meal. Finished. After looking at today's picture, the team decided to revisit the restaurant.