I visited around 8:30 pm on Friday night, with 3 people waiting but we were seated quickly. I had the miso ramen with seasoned egg for 980 yen. The soup had a sweet flavor from white miso, with ground chicken as the topping. The stir-fried bean sprouts and curly noodles (with free extra serving) absorbed the soup well, creating a unique miso ramen with a thick and sticky broth. It was a delicious meal.

I visited the restaurant on a weekday after 10:00 PM and was able to enter easily as it was a late hour. I ordered the special miso ramen (regular size) and asked for extra bean sprouts, which was complimentary. The chashu was cold, but the noodles and soup were delicious!

It was another hot day, but the underground shopping area was cool. It was lunchtime, so I decided to try this ramen alley for the first time. I was a little indecisive about my order, but I went with the regular miso ramen with free extra bean sprouts option. It's basically a Hokkaido-style miso ramen. The soup was thick and delicious! The noodles had a nice Hokkaido-style curly texture and were tasty! However, it was a bit salty. The flavor was good, but I was disappointed. I wished they offered extra soup. The customer next to me managed to finish all their soup though...

I visited a miso ramen shop in Tokyo Ramen Alley around 12:40 for lunch. I bought my meal ticket first and waited in line for about 3 minutes with 3 people ahead of me. I was able to get a seat fairly quickly. Today, I had the Negi Ramen in regular size for 1,030 yen. They offered to add extra bean sprouts, but I decided not to as it would change the original flavor of the Negi Ramen. The soup was a white miso base with a strong salty flavor, possibly from the minced chicken. It might be good for hot weather. The noodles were medium thickness and curly, very delicious but on the shorter side. All the ramen shops in this alley seem to have short noodles, maybe to increase turnover? It somewhat diminishes the enjoyment of slurping. Overall, I enjoyed my meal today.

I visited around noon on a weekday and there were about 3 people waiting. I purchased a ticket for the ramen with seasoned egg. I lined up and was seated promptly. I requested extra bean sprouts for free, and they gave me a paper apron right away. The food was served within a few minutes of sitting down. The aroma of the stir-fried bean sprouts, which I had requested extra of, made me even hungrier. The soup had a nice sweetness and the flavor of the minced meat was rich and delicious. The combination of the noodles and stir-fried bean sprouts was excellent. The soft-boiled egg was also delicious. Towards the end, I sprinkled some sansho pepper powder on the soup, and it also went well with it. This was my first time trying this combination! Thank you for the meal.

Flavorful egg miso ramen. Creamy soup with a punch of garlic. Good match with the noodles. The chashu is tasty but smaller than expected. The cold egg was a bit disappointing. Overall, the ramen was delicious. I had it once when I was drunk, but this time I was sober. Enjoyed it very much.

I went to Itosu Tokyo Ramen Yokocho at Yae Chika for my second dinner during a recent business trip to Kanto. They specialize in miso ramen and offer extra vegetables as an option. I didn't add extra vegetables this time since it was my second bowl. The stir-fried bean sprouts were plentiful and the chashu was large. The cost performance was good. I usually don't eat miso ramen much, but I enjoyed it. Thank you for the meal. #Tokyo #TokyoStation #YaeChika #RamenAlley #Ramen #ItosuTokyoRamenYokocho店

Creamy and slightly sweet miso soup with a nice kick of ginger. This post serves as a personal memo with ratings and brief comments to remember the deliciousness of the restaurant I visited. Please note that the ratings are subjective and may be influenced by my mood and health condition.

I went around 1:00 p.m. on a holiday. Ramen Street was quite crowded so I went to a side street. I ordered the special spicy ramen. I was able to get a free extra serving of bean sprouts. The bean sprouts are stir-fried and added as a topping, giving them a nice crunchy texture. Both the soup and noodles were delicious. I recommend it for those who like spicy food. It might get a bit boring if you prefer something milder.

Visited this alley for the first time. Craved miso ramen and found an empty seat, so decided to try this place. Ordered the Negi Spicy Miso Ramen. The noodles were medium thickness with a seasoned egg. The soup was rich and delicious! Also, the woman making the ramen behind the counter was a beautiful sight. Thank you for the meal!

There are many delicious restaurants at Tokyo Station. As someone whose main purpose of traveling is food, Tokyo Station, where delicious food from all over the country gathers, is like a dream place for me. Although I didn't have any specific reason to go far, I visited Tokyo Station on this day for some reason. I thought about finishing my shopping quickly and heading back, but this is Tokyo Station. So, I felt like eating something delicious and decided to take a little stroll. And what I found was this miso ramen shop. I have loved Itoi Ramen since becoming an adult, and I have experienced various ramen trends such as house ramen and Hakata tonkotsu ramen. (By the way, there are of course shops for those ramen types here at Tokyo Ramen Street. It's amazing.) I ordered the simplest miso ramen. The soup was very rich, and I drank it all up. The noodles had a chewy texture and mixed well with the rich soup. And most notably, the stir-fried bean sprouts were very aromatic. This aroma matched perfectly with the soup, noodles, and everything else. The staff's service was polite and pleasant, and I left Ramen Street feeling very satisfied. I definitely want to come back again.

Since Tokyo Ramen Yokocho opened, I've been aiming to visit all the shops. Finally, I made it to Itoi-san and completed the challenge! The place was bustling with inbound ramen enthusiasts, even in this post-COVID and scorching heat period. Ramen truly is the source of energy. I managed to go at a less crowded time this time. I chose the miso ramen, which seems good for gut health. A handsome chef was stir-frying bean sprouts, which paired well with the well-cooked bean sprouts, pork bone miso soup, chicken mince, and thick curly noodles. The balance was great. The garlic added a nice kick, making it a dish you'd want to eat even in the middle of summer. It's a stamina-boosting meal that can withstand this summer's intense heat. I felt that the Stamina Ramen is a dish that I would like to eat again to recharge my energy.

It has been hot since the morning. Today, I visited a miso ramen restaurant called "Itoi" that I had visited some time ago. It's really hot, but that's why I decided to order the spicy miso ramen. The ramen here has thick curly noodles, so you have to be careful not to burn yourself as you slurp it. I enjoyed sweating while eating it.

At a miso ramen specialty shop, there are two types of base flavors: regular miso and spicy miso. I ordered the regular miso for my first visit, and the ramen that arrived shortly after was visually appealing and voluminous. The soup had a mellow taste, with slices of pork, bean sprouts, and minced meat underneath, each adding their own deliciousness to the soup. It's a ramen that meat lovers will absolutely adore. Overall, I think Ramen Alley, including this shop, offers high-quality ramen. I plan to visit again after trying out other shops.

I visited for a late lunch around 2pm and there was a line of 2-3 people. I purchased the Negi Miso Ramen from the ticket machine. I asked for extra bean sprouts, which were free. Lately, it seems like the 1000 yen barrier for ramen has disappeared, as even a regular size costs 1030 yen now, haha. It was delicious.

In the middle of summer, I had a piping hot miso ramen (laughs). It's white miso but it has a rich flavor. It's thick and satisfying. Surprisingly, the seasoning that caught my eye was sansho pepper. It goes really well ❤️ I had extra bean sprouts and extra noodles. Thank you for the meal.

I visited "Itoi" located in the Yaesu underground shopping area right next to Tokyo Station. It is one of the ramen shops in Tokyo Ramen Yokocho. I heard that the only other ramen shop in this alley besides Fuunji is operated by Kabushiki Gaisha. Well, as long as it tastes good, it doesn't really matter, haha. Since there was no line here at 8:00 PM, I decided to eat here. I had just returned from a Shinkansen ride and was exhausted, so no line was a relief. I looked through the menu and thought about getting the normal miso ramen, but I was in the mood for green onions, so I ordered that instead. - Green Onion Miso Ramen ¥1030 They offered extra bean sprouts for free, but I asked for the normal amount. While waiting, I checked out the place. There were three people working in the kitchen, and a woman was cooking. She was very efficient. She stir-fried the bean sprouts in a wok and then moved them somewhere. It seems that the bean sprouts are added on top without being boiled in the soup. There were white pepper, shichimi, and Sansho powder on the table, all from GABAN. I didn't know GABAN had Sansho powder. The seating was a bit cramped, not the best environment. It seems they prioritize quick turnover and don't want customers to linger too long, which seems effective. And then the ramen arrived. It was served in a large bowl. The soup was creamy and based on white miso, well-seasoned with a hint of sweetness. Miso ramen rarely disappoints, and this one was no exception. I could taste a hint of garlic in it. If you add miso, garlic, ground meat, and lard, you can't really go wrong with miso ramen, haha. The noodles were medium-thick and had a decent chewiness. The green onions and bean sprouts were crunchy. There was quite a lot of vegetables, so at the beginning, when I lifted the noodles, I also grabbed some vegetables. If they added more bean sprouts, I might have forgotten whether I was eating ramen or vegetables. The chashu was average, not good or bad. There were slices of chashu and diced chashu. Overall, it was a stable and creamy miso ramen. Rating: ★3.5. It was stable, but creating an outstanding miso ramen is difficult, and this shop didn't have that unique point that would make me go out of my way to eat here. It might be worth stopping by if you're in the area, but I wouldn't make a special trip. My tongue felt a bit tingly after eating, so they used MSG sparingly. Thank you for the meal.

First visit. I arrived around 9pm so I was seated right away. I ordered the Spicy Miso Chashu Ramen for 1,280 yen. The extra bean sprouts were free. When something is free, I can't help but order it, but I tell myself that bean sprouts are healthy. It only took about 5 minutes for the ramen to arrive. The stir-fried bean sprouts were fragrant. I started by tasting the soup, which was thick and delicious. Next, I tried the soup with the spiciness, which was quite spicy. The curly noodles were a perfect match with the miso soup. And the chashu was amazing. Getting the chashu ramen was definitely the right choice. The fatty parts melted in your mouth while still maintaining a nice meaty texture. Tokyo Ramen Yokocho has a lot of great restaurants.

[Miso Ramen Itoi] Tokyo: Located a 5-minute walk from Tokyo Station, this ramen shop is inside Tokyo Ramen Street and is very popular, sometimes with lines! ☑️ Special Miso Ramen Large 1230 yen. The rich white miso-based soup with plenty of garlic has a unique addictive flavor! The thick, curly yellow noodles are perfect for miso ramen, and the extra bean sprouts are recommended for free! The bean sprouts are also well cooked and have a delicious crispy texture that pairs perfectly with the flavorful soup. The thick, melt-in-your-mouth chashu is amazing and makes you want to add more! The seasoned egg is also deliciously flavored! The large size is very satisfying and gives a Jiro-style miso ramen feel, totally hooked! Next time, I want to try the spicy miso! For more posts, check here ▶️▷ @kgu.rume @kgu.rume2 ⚪️ Store Information ⚪️ Address ☞ 〒104-0028 Tokyo, Chuo-ku, Yaesu 2-1, Chika-gai Kita 1-gō. Business Hours ☞ 11:00-23:00 Closed ☞ None. #TokyoGourmet #TokyoStationGourmet #TokyoStationRamen #TokyoDate #GinzaDinner #GinzaRamen #Itoi #TokyoRamenStreet #GourmetAccount #RamenLunch #TabelogHighRating #RamenClub #JiroStyleRamen #NoodleClub #RamenLover #WantToConnectWithGourmetGirls #GourmetInstagram #WantToConnectWithRamenLovers #UrakaGourmet #KaoGourmet #NihonbashiGourmet #MisoRamen #Noodles #GourmetTour #YurakuchoGourmet #YurakuchoRamen #NoodleLover #MisoRamenItoi #InstagramGourmetAward2023 #Tabelog #TabelogHighRating

I went for lunch on a regular day. I always get lost in Tokyo Ramen Alley. I purchased my meal ticket around noon and was able to start eating in about 15 minutes. I ordered a large portion of miso ramen with extra bean sprouts for free. I'm happy that they offer free extra sautéed bean sprouts here. The slightly rich white miso soup is delicious. The overall dish is served quite hot, so it takes a bit of time to eat. The char siu pork has a nice grilled flavor that I enjoy.