When it comes to yakiniku, Jiryu Yakiniku is the place to go. The meat is covered in so much salt that you might think it's too salty, but it's not at all. The white meat is delicious, and everything from rice to eggs to soup to kimchi is tasty. The atmosphere is not fancy, but you can enjoy the best Japanese beef here. It's just so good.

I used it for a meal with my former colleague. The cost performance of the all-you-can-drink course with yakiniku was good. It was nice to have pineapple juice among the soft drinks. There were two additional meat dishes besides the course menu, so the price was reasonable, but ordering a la carte felt a bit unsatisfying. The most impressive part was the egg over rice! It complemented the meat well! It was delicious!

This is a shop where you can enjoy Miyazaki beef, a brand beef, just a short walk from Kinshicho Station! I was able to taste Miyazaki beef at a reasonable price. I ordered various cuts such as tongue, kalbi, and harami, and each one had a rich flavor, melted in my mouth, and was very delicious. I would like to visit again.

The evaluation of taste is money. It is natural because it is an evaluation of work. Good things are expensive, but there are various levels of expensiveness. I think this restaurant is the best in Kinshicho. They don't use caviar or seafood, and they are consistent, which is manly. They are confident in their meat, so they only use salt! Don't you think it's wonderful?

On this day, my partner and I went to Yakiniku Tokiryu to celebrate my partner's 1st Instagram anniversary. My partner is a meat gourmet on Instagram, so he took me to Tokiryu, the first place he posted about! Thank you, partner ❤️ First, we ordered some liver. They serve fresh liver that you can enjoy both lightly seared and raw. It was amazing. Perfect with some drinks. Then, we had various cuts of meat like Harami and Kalbi. Everything was delicious! The quality of the meat is outstanding. Once you try this place, you won't be able to enjoy other Yakiniku restaurants as much. We also tried the Katsu sandwich and Cheese Stone Bibimbap. The Katsu sandwich was grilled on the net with a buttery aroma. A must-try! The Katsu was tender and juicy. And the Cheese Stone Bibimbap, the staff mixes it for you and it's quite dynamic! They scrape off the crispy rice at the bottom. The aroma is amazing. The cheese is crispy and adds a nice touch. Overall, it was a fantastic Yakiniku experience. I want to go back again. Definitely going back! Thank you very much. Good meal!

Even without sauce, the homemade rice mixed with salt was really delicious. The tan (tongue) cut was tender and flavorful, and the mountain pepper kimchi was surprisingly tasty. The liver was fresh and not smelly. The meat was good, but the disappointment was that smoking was allowed, which affected the dining experience.

This is a yakiniku (Japanese BBQ) restaurant located on a back street just across the Keiyo Highway from Kinshicho Station. While this area is known for its many Korean yakiniku restaurants, this particular one seems to be run by Japanese owners, with a clean and upscale interior featuring wooden accents and white walls. The restaurant isn't very large, with about 6 tables and a capacity of around 25 people. The lunch menu offers 12 options starting from 800 yen, with yakiniku lunch sets also available from the same price point. The most expensive option is the Kalbi & Ribeye set at 2,500 yen. I tried the Pork Kalbi set (800 yen), which uses a brand of pork called Mizuho Imo Pork. The set includes the meat, free rice refills, soup, and a choice of side dishes such as kimchi, namul, or salad. I chose kimchi as my side dish. The Mizuho Imo Pork Kalbi was elegantly presented, with thick slices of meat. The grill is gas-powered and smokeless, with a simple soy-based sweet sauce and pepper as the only seasonings. The pork cooked beautifully, with just the right amount of fat rendering out and a lovely aroma. Despite the appearance of a lot of fat, the meat wasn't heavy, and paired well with the sweet sauce. The rice was cooked perfectly and provided a good base for the flavorful meat. The kimchi side dish was generous in portion and had a good balance of sweetness and spiciness without being overly sour. While the meat portion may be small for some men, using the kimchi to complement the rice is a good idea. Unfortunately, they had run out of soup on the day of my visit, which was a bit disappointing. Overall, despite the restaurant being open for only about three months and the staff seeming a bit inexperienced, the ambiance, taste, and prices make it worth a visit. In an area known for hearty, volume-focused dining, this restaurant stands out and is recommended for female diners.

It was delicious! The staff was friendly and the restaurant was cozy, though there were no private rooms. The dessert had a frozen feel to it.

I stopped taking pictures of the food at the beginning, I'm sorry! It was my first visit, and I had high expectations based on the restaurant's page on Tabelog, so I went there! In a nutshell, I wonder about the cost performance? The portion size didn't seem to match the prices... It wasn't the size as posted on Tabelog! And for that price in those glasses... The quality of the meat is good though. Just how many grams is a serving? The kitchen seems small, and as for the taste of the soup... I look forward to seeing improvements in the future! After reading comments from seasoned Tabelog reviewers, I think I would like to visit again! Looking forward to the future!

Whenever I feel like eating meat, I always come here! I was impressed by the manager's dedication to meat! The various ways of enjoying the meat, focusing on quality rather than quantity, make this a wonderful recommended restaurant. It's the kind of place that you can visit multiple times a week without getting tired of it.

I mainly visit during lunch time. I have tried both the yakiniku lunch and donburi lunch, and they are both delicious despite being reasonably priced. The use of A5 rank meat is evident as I never feel heavy or uncomfortable even after eating yakiniku for lunch. I always leave satisfied. The most recommended dish is the kalbi lunch.

The liver was delicious.

I often go to this restaurant, but it is incredibly delicious. Thank you always.

The meat is delicious, but the presentation of the kimchi and the taste of the salad are at a home-cooked level. However, the prices are high.

Visited upon a friend's recommendation. I want to eat delicious meat, but... as it is now, it's very, very, very disappointing.

You can smoke cigarettes, the service is polite, and most importantly, the meat is sweet and delicious, with a nice appearance. The salt is also carefully selected, so even if you put a lot, it's not too salty. I like to try different places, but I have been to this place three times. ♡