沖縄遊食 めんそーれ
Okinawayuushokumensore
3.05
Tamachi, Mita
「Okinawan Cuisine」
3,000-3,999円
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Opening hours: Monday-Saturday] 17:00~04:30(L.O03:30) [Holidays] 16:00~24:00 (L.O23:30) *This restaurant will be temporarily closed until March 21, 2022 to prevent the spread of the new coronavirus and ensure the safety and health of our customers and staff.
Rest time: Sunday
東京都港区芝5-23-7
Photos
（20）
Details
Reservation Info
Reservations available by phone (Monday-Saturday 17:00~23:30) Please let us know if you will be late.
Payment Method
Credit cards accepted
(VISA, Master, JCB, AMEX)
Electronic money is not accepted.
Restaurant Service Fee
Charge ¥350 (¥500 from 22:00)
This fee is charged by the restaurant, not related to our platform
Number of Seats
40 seats
(Table seating 40 seats)
Private Dining Rooms
None
Smoking and Non-Smoking
Smoking is permitted in all seats. As the Law Concerning Measures Against Passive Smoking (Revised Health Promotion Law) has been in effect since April 1, 2020, please check with the restaurant prior to your visit as the information may differ from the latest information.
Parking
None
Facilities
Stylish space, calm space, large seating area, sofa seating, live music, power supply
Drink
Shochu available, stick to shochu
Dishes
Focus on vegetable dishes
Comments
（5）
k-furu92
3.60
Visited for the first time at the izakaya and Okinawan cuisine restaurant "Okinawa Yushoku Mensore" near Tamachi Station, Mita Station, and Keio Nakadori. It was a rainy Friday, and the streets were crowded with people, with all the shops full and hard to get in without a reservation. At this second place I visited, I had sea grapes with sesame dressing and goya champuru. I was able to achieve my goal of experiencing the original Okinawan atmosphere. Thank you for the delicious meal.
ヘロシ
3.20
Today was Saturday, but I went to Shinbashi tomorrow for a business trip to get an antigen test, stopped by the office in Tamachi, and had a light drink on the way back. I ordered my usual Orion draft beer with a glass of awamori. Awamori goes down so smoothly, especially when made into a highball. For snacks, I had mimiga (pig ear) and huchampuru (Okinawan stir-fry). I've been really into huchampuru lately, it never gets old. Huchampuru with rice alone is delicious. The island tofu salad served as an appetizer was also tasty.
hiros615494
3.50
こちぇるらんど
3.50
Blue Sky 2nd Branch
chikikiki
3.50
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