katsu07
I stayed overnight and had a free breakfast buffet. Breakfast hours were from 6:30 to 9:30, so I went to the dining area on the first floor around 8 o'clock. It was full, so I had to wait a bit for a seat. When I finally sat down, I saw dishes like rice, furikake (egg, cod roe, salmon), pickled radish, miso soup, scrambled eggs, meatballs, potato salad, coleslaw salad, grilled mackerel, coffee, hojicha, black tea, and bread (roll, raisin roll, chocolate stick bread, cheese croissant). I took a little of everything and went back to my seat to eat. The miso soup had seaweed, fried tofu, and tofu in it. As I was eating, the chocolate stick bread ran out and was replaced with regular stick bread, and then the cheese croissant was replaced with a Danish. It seemed like they were using bread from a large bag. The scrambled eggs seemed to have cream in them. The grilled mackerel was not dry and had a good amount of fat. The potato salad had potatoes and cucumbers, while the salad had cabbage, purple cabbage, carrots, cherry tomatoes, mizuna, and broccoli, making it colorful. This Toyoko Inn had a good variety of bread and dishes, and I thought it was a decent breakfast compared to other Toyoko Inns. I went to "Toyoko INN Nihonbashi Hamacho Meijiza-mae" without checking the location, but the hotel was actually about 350m away from Nihonbashi Hamacho Meijiza.