All-you-can-eat yakiniku starting from 3000 yen~✨ Such a great deal for weekend lunchtime at Nishikicho! The restaurant, Nikunoyama, is just a few seconds walk from Nishikicho South Exit. I visited last year and experienced the great cost-performance and quality of this yakiniku place. So, I brought my son and his friends for a weekend yakiniku lunchtime. The all-you-can-eat option for 3000 yen is amazing! It includes a large portion of harami. If you want to indulge in beef tongue and sirloin as well, you can upgrade for 4000 yen. Still a fantastic deal! The oversized wagyu sirloin is a sight to behold - it's even bigger than the grill! It's incredibly tender and delicious. The generous portion of beef tongue wrapped in green onion is also a delightful size. The all-you-can-eat experience starts with a generous serving of various meats - chicken, pork, and beef, along with kimchi and namul. It feels like a BBQ party with the colorful array of flavors. I enjoyed plenty of alcohol, while the kids enjoyed multiple bowls of rice. The high schoolers are eating rice like there's no tomorrow! I found myself wondering how many bowls of rice they can eat, while I questioned my own ability to drink so much during the day. Despite it being all-you-can-eat, I was already satisfied after the first round of meats. Later, I tried the lightly pounded cucumber and buttered squid tentacles, which were also delicious. I realized I should have eaten more. Overall, I had a great time enjoying weekend yakiniku lunchtime with the kids.

I infiltrated the "Yakiniku and Hormone Sakaba Nikunoyama Kinshicho Store" in the local alley at the south exit of Kinshicho Station. This restaurant has been in Kinshicho for a long time, but recently they have revamped their menu... and it seems that yakiniku has become the main focus. As a meat lover, I thought "I have to go!" and so I went. This time, I opted for the all-you-can-eat yakiniku option... and the mountains of meat just kept coming! Beef, pork, chicken, you name it, they had it all. What surprised me the most was the "over-the-top yakiniku" that was overflowing from the roaster! This time, I went for the large beef harami, and it was huge... incredibly voluminous! The meat was high quality and the taste was perfect. It's an all-you-can-eat feast that meat lovers will absolutely enjoy. And most importantly, the 60-minute all-you-can-drink option for 550 yen is a great deal! You can make your own sour drinks and choose the strength. They have a variety of options like lemon and grapefruit for mixers. It's fun to enjoy all-you-can-drink in a lively atmosphere, right? Because it's sour, you can drink a lot!! (Isn't it a great deal!) They also offer a variety of side dishes like bibimbap and kimchi. Above all, it's the most popular spot in the local alley! There were a lot of customers. Everyone seems to love the yakiniku at Nikunoyama (^▽^)/ So, if you want to eat meat in Kinshicho, I think this is the best place to go. And the band talk with the staff member Shimada was fun. For anime fans, you can also enjoy talking with Shimada (laughs). Finally, thank you Nikunoyama for the meal!■ Shop Information=====================☆ Yakiniku & Hormone Sakaba Nikunoyama Kinshicho Store☆ Address: 2F Artemis Keiyo Building, 3-12-3 Ekohashi, Sumida-ku, Tokyo☆ Budget: ¥2000-¥4000☆ Business Hours: [Mon-Fri] around 17:00~L.O. around 23:30 [Sat, Sun, and holidays] around 17:00~L.O. around 26:30* Hours may vary depending on the situation☆ Regular Holiday: None=====================#Kinshicho Gourmet #LocalAlleyKinshichoSakaba #NikunoyamaKinshichoStore #Yakiniku #Over-the-TopGrilling #Hormone #TokyoGourmet #TokyoGourmetClub #WantToConnectWithGourmetLovers

Just 3 minutes from Kinshicho South Exit!! All-you-can-drink for 550 yen, all-you-can-eat BBQ and appetizers for 2750 yen, making it the best value for money! The meat is thick and delicious, worth more than the price! The tongue topped with plenty of green onions is exquisite. The variety of appetizers is also plentiful, including fried potatoes, kimchi, stone-grilled bibimbap, and butter-grilled squid! If you want to enjoy BBQ and all-you-can-drink in Kinshicho, this is the place to go! Meat Noyama comes highly recommended!!【Nearest Station】Kinshicho Station【Genre】BBQ, Buffet, Izakaya【Budget】¥3,000~¥3,999【Closed】None

I went to a cost-effective all-you-can-eat and drink place in Kinshicho. Even though it's only for 1 hour, the basic set is already a huge amount of food! The price is an amazing 3,500 yen! You can save an extra 500 yen for lunch. I started with the "Yari-sugi Large Beef Harami" instead of the classic tongue salt. Its appearance covering the hot plate is impressive! It's best to eat delicious food when you're the hungriest. There are also pork and chicken dishes that can be enjoyed as appetizers. If you like strong flavors, you can add a little salt! The self-serve unlimited sours that come with the all-you-can-drink option are a must-try because you can adjust the flavor and intensity to your liking! After trying various options, I recommend the white peach x Calpis combination. Menu items include: - Salted cabbage - Assorted namul - Selected kimchi - Beef kalbi - Beef loin - Pork toro - Pork belly - Pork tongue salt - Chicken thigh - Yagen cartilage - Chicken tenderloin - Yari-sugi large beef harami - Asahi Super Dry - Black oolong tea - Unlimited sours for 60 minutes (white peach/Calpis). Thank you for the meal.

I arrived at Kinshicho. This is my second time this year. I got off at the south exit, and when I looked to the right, I saw "Pia Kinshicho". I passed through the gate and turned left at the first alley, and immediately saw today's destination, "Gotouchi Yokocho". There are various shops inside. I'm heading to "Niku no Yama" within it. There is a map of the alley at the entrance, which makes it easy to navigate. I went up the stairs to the 2nd floor. Looking inside the shop... it truly feels like an alley... the atmosphere with hanging lanterns is nice. It feels like a street food stall. I received an explanation about the all-you-can-drink menu from the staff. Unlimited sour drinks are self-service... there is an additional charge if you want beer. As three men, we definitely wanted to start with a toast of draft beer. We ordered three glasses of draft beer! Cheers! The first gulp is irresistibly delicious! Namul and kimchi were prepared in advance. The kimchi was just napa cabbage kimchi, which suited me well. The finish and spiciness of the kimchi were also good! And... here comes the meat. I was surprised by the amount. This is a paradise for those who love yakiniku. There's chicken and pork. Chicken... thighs, neck meat, etc... Pork... belly, fatty meat, tongue, etc... Even before cooking, you can feel the extreme healthiness. There's also horumon (offal). Horumon... liver, small intestines, etc... And of course, when it comes to yakiniku, there's beef. Beef... short ribs, skirt steak... The amount of beef is also incredible. And then, there's more. "Negi Tsutsumi Gyutan" - plenty of green onions on top of beef tongue. Wrap the green onions around the beef tongue and grill it. The final meat is the "Daiban Roast". When all the meat is lined up... it's quite extravagant. Some people have finished this amount of meat in 30 minutes? Let's eat. We started eating enthusiastically. It's fun to grill everything at once. I have a personal rule of starting with the tongue. It's ready. Looks delicious!! Let's dig in!! We keep grilling more. It's fun when the grill is full of meat. The smoke and sizzling sound are irresistible. Yakiniku is best enjoyed with multiple people. It's fun and delicious! Even if it gets a little burnt... who cares... that's the mood. Let's keep eating. We went to the self-service drink corner. There are servers for sour drinks and highballs. You can freely mix various syrups. Some people mix multiple syrups, apparently. Let's make a drink. Pour from the server into a glass. I chose the popular shikwasa syrup. The syrup dispenser is designed for easy pouring. Done. When we returned to the table, more grilled meat had been produced. We have to keep eating. It's like eating crab, we might become silent. Let's try the green onion wrap. My companion did it all for me, so it was easy. I'm not good at using chopsticks, so it's a relief. It was very healthy. Let's grill the Daiban Roast all at once. We cut it a bit and made it easier to eat for the three of us. We ate the Daiban Roast piping hot. Delicious! Now, let's grill the remaining meat vigorously. Let's keep eating enthusiastically. It's fun to eat like this with friends. The food keeps disappearing. When you finish eating, you add more meat... and repeat until the end. Finally, we grilled the last meat. We couldn't order any more in the end. That was the amount. Nevertheless, the satisfaction level of this yakiniku was high. It's cheap and delicious... that's all that matters. There are other corners in the alley, so it's perfect for a bar-hopping experience. There is an alley within walking distance from Kinshicho Station... I had a great time.

After-work drinks in the area of Kinshicho. This area is familiar to me as a former colleague lives here, so I come here occasionally. The restaurant is very conveniently located just 1-2 minutes walk from the nearest station. As you step off the elevator, it feels like a small alley full of bars, with open spaces between each one. The restaurant I was looking for is right at the front and easy to spot. It's usually possible to get in without a reservation on weekdays depending on the time, but I recommend booking in advance for weekends. The first drink is a draft Asahi Super Dry beer, which I've been enjoying more often for outdoor drinks lately. Especially on hot days, I just want to gulp it down. As a salad substitute, I ordered the special mixed meat namul. It's a dish where meat is mixed in with namul vegetables, perfect as a side dish with beer. I also ordered my favorite grilled meat, the recommended negi-tsukimi gyutan. Thinly sliced beef tongue topped with plenty of chopped green onions, grilled as is. You wrap the green onions around the meat as you eat, but sometimes the onions spill out from the meat, haha. I had it with lemon sauce, and the combination of green onions and tongue is really delicious. Next up was the oversized harumaki harami. The size is probably why it's called "oversized," haha. The harami is so large that it overflows the plate, and it's quite thick. It's grilled carefully on both sides until cooked through. When eating, it's essential to cut it with scissors beforehand. The meat has a chewy texture and is very satisfying, especially with the slightly sweet original sauce. A must-order meat. I also made my own sour drink at the self-serve station. Unlimited sour drinks for 60 minutes for only 550 yen! You can adjust the strength yourself and make various sour drinks. I easily made a lemon sour. The oversized harumaki rosu was next. This is thinly sliced domestic beef. Because it's thin, you grill it carefully on both sides to avoid overcooking. It had some fat, but once grilled, it wasn't a concern, and I just ate it as is. The thin slices of rosu were tender and delicious. For the finale, I chose the recommended ichibo from the carefully selected Japanese beef akami. The marbling of the meat was beautiful, and when grilled slowly, I could fully enjoy the deliciousness of the lean meat. The restaurant also serves imported meat, and anything not labeled as Japanese beef seems to be imported. The harami was imported, but it was just as delicious as Japanese beef. For the finishing touch, I had my favorite cold noodles. The noodles here are smooth and easy to eat, with spicy kimchi that I love adding a kick. I enjoyed the refreshing taste. Thank you for the meal.

Kinshicho: All-you-can-eat yakiniku + appetizers! All-you-can-drink! With large harami... Can't finish eating it all (lol). Not just all-you-can-eat yakiniku, but also all-you-can-eat 30 types of appetizers!! Plus, with large harami and all-you-can-drink for 3500 yen, isn't that amazing!? So I went there! Yakiniku and Hormone Sakaba Nikunoyama in Kinshicho Station South Exit. Right away from the station, there's a floor with various shops gathered. First, a bunch of meat came out! You have to finish these before you can order the all-you-can-eat menu. It's tough to finish them all!!! You have to grill a lot, it's a battle against time (´∀｀). By the way, it's a 2-hour all-you-can-eat, with last order at 1 hour. Drinks are for 1.5 hours. Beer is brought to you, while sour and highball are self-service. You can make your favorite flavor at the drink bar. Beer is justice! Cheers! The large harami is huge!!! It's too big to fit in! I love harami because it's not greasy. There's a variety of beef, pork, and chicken. Grill, grill, grill! Dip in the sauce, pick up some namul, and eat the meat! I cut it into easy-to-eat pieces. Finally, had stone-grilled bibimbap. It's a must-have with yakiniku, right? A lively atmosphere in the downtown area! I ate too much and got so full. By the way, here's the all-you-can-eat menu. I'll paste it here for reference.

Recommended Points: - A yakiniku izakaya in the local alley of Kinshicho - All-you-can-eat to eat to your heart's content - All-you-can-drink to enjoy plenty of drinks - Enjoy all-you-can-eat and drink or just drink-only options Customer Service: - Polite, friendly, and quick service Ordered Items: - Overwhelmingly large beef loin & onion-wrapped beef tongue with 1-hour all-you-can-eat & 2-hour all-you-can-drink for 4,500 yen (food for 60 minutes, last order for drinks at 1.5 hours) + beer for 330 yen + additional 500 yen on Fridays, Saturdays, and the night before holidays - Note that the overwhelmingly large beef loin and onion-wrapped beef tongue are not included in the all-you-can-eat option Impressions: I was surprised to find a local alley called "Gotouchi Yokocho" on the 2nd floor of a building near Kinshicho Station! This restaurant inside the alley offers great value, with most beers priced at 275 yen. You can choose to enjoy individual dishes or opt for all-you-can-eat and drink plans starting from 3,500 yen. For drink-only, there is a 60-minute option for 550 yen. This place is perfect for big eaters, those who want to indulge in plenty of yakiniku, or those who want to drink a lot! Just remember to start with the appetizers before enjoying the all-you-can-eat option. It's a full-on 60 minutes of eating, so be prepared! The variety of dishes and the self-service drink bar make the experience enjoyable. It's a cost-effective and fun place to eat and drink!

The 60-minute all-you-can-drink option for 550 yen and individual drinks priced at 275 yen each make this place incredibly cost-effective! I didn't know there was a place like this in Kinshicho, it has a fun atmosphere with lanterns hanging around. The 60-minute all-you-can-drink option for 550 yen (requires ordering at least 2 food items priced at 400 yen or more) is so cheap! It's fun to make your own drinks too. Even if you don't go for the all-you-can-drink option, all drinks are only 275 yen each, which is a great deal! It was actually an all-you-can-eat and drink option, but the default amount they served at the beginning was huge (laughs). This is what all-you-can-eat should be like! The Yari-sugi large-sized Japanese beef loin and scallion-wrapped beef tongue were delicious, but the other meats were also tasty, so even if you don't go for the set course, it's still good. The all-you-can-eat and drink option starting from 3000 yen is such a great deal! Thank you for the meal. - Items ordered: Yari-sugi large-sized Japanese beef loin and scallion-wrapped beef tongue with 1-hour all-you-can-eat and 2-hour all-you-can-drink for 4500 yen

Sumo wrestling sacred place Ryogoku, next to the station Nihonbashi Station, a minute's walk away, there is a yakiniku restaurant with a sumo wrestler's shikona name, called "Yakiniku Horumon Sakaba Nikunoyama Nihonbashi Store". The restaurant is located on the second floor of a building in a local alley where various famous shops are gathered. 'Nikunoyama' is not a real sumo wrestler, but the restaurant's naming. The specialty here is all-you-can-eat yakiniku and all-you-can-drink. If a real sumo wrestler comes, they would be delighted with the all-you-can-eat and drink, but they might turn blue in the face (lol)! However, since I can't eat that much, I decided to order a la carte and asked the manager for recommendations. - As an appetizer, the specialty! Meat Mixed Namul is delicious but slightly strong in flavor. It may be good as a drinking snack. The all-you-can-drink plan is a bargain at 550 yen! Even one drink is worth it. The unlimited lemon sour can be customized to your liking, so you can have your original lemon sour. - Nikunoyama Special Wagyu Yukke: Mixed with raw egg yolk and enjoyed. - Yari-sugi Large Pork Loin: A large cut of pork loin overflowing from the roaster. The well-marbled pork loin is lightly seared, cut into easy-to-eat sizes with scissors, and enjoyed. The taste of the meat spreads in your mouth. - Wagyu Value 5 Variety Assortment (Upper Kalbi, Middle Kalbi, Wagyu Kalbi, Upper Loin, Chicken Breast): Full of volume! About 350g per person! Started grilling with Kalbi. I started with the intention of eating from fatty cuts like Kalbi and finishing with a refreshing taste with the loin. However, when it came to the last loin, I thought it was tasteless and a mistake. I realized that starting with the loin was the right choice. I'm full!! The volume is really there, and the price is cheap, making it cost-effective. Also, the manager heard that I couldn't eat much, so he chose really delicious items for me and the service was excellent. The all-you-can-eat and all-you-can-drink prices are 2 hours of all-you-can-eat for 3500 yen and 1 hour of all-you-can-drink for 550 yen.

I visited a yakiniku and horumon izakaya called "Nikuno Yama" located a 2-minute walk from Kinshicho Station, inside a local alley. It is said to be a yakiniku restaurant that goes "overboard" with everything. I decided to take on the challenge and ordered the "Overboard Large Wagyu Beef Rib and Green Onion-wrapped Beef Tongue All-you-can-eat BBQ with Drinks for 4,500 yen (plus 330 yen for beer/plus 500 yen on Fridays, Saturdays, and the day before holidays)." The all-you-can-eat lasts for 60 minutes starting from when the large rib and green onion-wrapped beef tongue platter is served. I was worried if I could finish it all in 2 hours. However, the large rib and green onion-wrapped beef tongue were worth the price, and I enjoyed the chicken cartilage, samgyeopsal, and horumon without getting tired of them. The drinks were self-service, but I chose the plus 330 yen option to order drinks to avoid wasting time. It might be a good idea to not drink in the first hour if you want to make the most of the challenge. Considering the good cost performance, it's also fun to enjoy with friends without focusing only on the all-you-can-eat aspect.

This time, I visited a place located just a 1-minute walk from Kinshicho Station on various lines, in a 2nd-floor drinking alley called Gotouchi Yokocho. With the outdoor temperature nearing 30 degrees, the footsteps of summer are getting closer, and I'm starting to feel the summer fatigue and the May blues creeping in, so I thought about eating meat to boost my stamina, and decided to go for an all-you-can-eat plan for barbecue to enjoy a good amount of food. Although the posting says it starts at 17:00, it's usually not crowded around 15:00 on weekends, so that's something to consider. I had heard that it was one of the shops in the alley, but the seating was more spacious than I had imagined, making it a convenient location for gatherings after work or on holidays. When I looked at the menu, I was amused by the drink all-you-can-drink main plan for ¥550 for 30 minutes, with a wide variety of options available. While sour drinks were the main focus, there were also about 4 types of highballs and around 8 types of non-alcoholic drinks, which made me doubt if it was really true. Happy hours and cheap all-you-can-drink options usually have a limited selection in Tokyo, but this place seemed to be a step ahead, which was impressive. This time, I chose the all-you-can-eat course with large beef skirt steak included for ¥3500 per person, and made a reservation for 2 hours starting in the early afternoon. I was able to make a reservation through Tabelog, which also allows me to earn points, making it a nice feature (Note: It is recommended to make reservations by the day before, as making a reservation on the day of the visit may not earn you points as it may lead to a call screen). Drinks arrived, and the food lineup was set... Oh, there is a slight condition for the all-you-can-eat and drink plan here, where a certain amount of meat is provided at the start. Once all of that meat is eaten, the all-you-can-eat option starts until the time is up. (Please be careful as this might be easily misunderstood). Chicken, pork, beef, and offal were served on silver plates right from the start, with high-quality meats appearing from the beginning. I had planned to gradually increase the pace from the third round, but I decided to go full throttle at 6th gear. The chicken had a good mix of cartilage and thigh meat, with a light taste that was enjoyable. The pork seemed to be pork belly, with clear cuts and a satisfying quality that I wanted to enjoy with beer or lemon sour. The beef appeared to be sirloin and belly cuts, but it seems that the cuts provided may vary depending on the day, with no fixed cuts. The main highlight, the "large beef skirt steak," was seared to perfection within seconds, cut swiftly, and ready to be devoured immediately. It's an exciting dish that you can enjoy even more with a larger group. Towards the end, I enjoyed the variety of highball drinks without getting sluggish until the very end. I truly appreciated the wide selection of drinks available for all-you-can-drink here. This place is highly recommended for those looking for a cost-effective and quick meat feast, or for those who want to enjoy a lively atmosphere with friends over some drinks. Thank you for the meal. I will visit again.

On a day off, returning from Kinshicho with friends (・∀・), what should we have for dinner? Let's have yakiniku! We were looking for a good deal on all-you-can-eat and drink, so we came to this place below: Yakiniku and Horumon Sakaba Nikunoyama. I have been to a branch in Tsudanuma before, so I know about their great cost performance. This shop in Kinshicho is located in a corner of a local alley close to the station. I didn't think it was inside the alley, so I wandered around the area until a catcher guy approached me. When I told him that I was heading to Nikunoyama, he kindly took me to the entrance of the local alley and guided me, saying "Go up the stairs and it's on the right side." Catchers are surprisingly kind, aren't they? Anyway, we arrived safely at the restaurant. Let's start eating and drinking ＼(^o^)／ - Yakiniku and appetizer all-you-can-eat for 2 hours with large beef Harami: 3500 yen First, cheers with a highball!! Before ordering, the recommended meat and appetizers from the restaurant will be served, and once you finish them, you can order up to 2 items per person at a time. *Please note that although it's a 2-hour course, the last order for food is at 60 minutes, so please be aware. The staff will explain this at the beginning. - Recommended appetizer: Assorted Kimchi and Namul - Large beef Harami - Assorted beef: Beef loin, beef ribs, beef Harami - Assorted pork: Pork belly, pork tongue, pork toro - Assorted chicken: Chicken thigh, chicken tender, Yagen cartilage - Assorted horumon: Maruchou, heart The recommended items come in quite a large quantity!! Along with Kimchi and Namul assortment, we also got a salad. We conquered almost all types of meat - beef, pork, chicken, and almost all kinds of meat. Of course, there's white rice too, so my stomach engine is at MAX!! Even though the initial selection from the restaurant alone fills you up, for someone like me who wants to try various types in small portions, I'm happier with ordering individual items rather than a set menu. For drinks, sour drinks are self-service. There is a drink bar-like counter where you can pour your favorite base and get a draft highball. You can also make your own tea-based drinks. You can choose from oolong tea, green tea, and corn tea, which is nice. By the way, the all-you-can-drink sour drinks here are only 550 yen for 1 hour even outside the course, which is shockingly cheap for drinkers ＼(^o^)／ The friendly service from the staff (or manager?) was also great. They seem to have a good relationship with the neighboring shops, as they recommended other good places in the alley to us. Time flew by, and it's time's up! Following the Tsudanuma branch, this place in Kinshicho is also a yakiniku izakaya that satisfies the drinkers. Thank you for the meal~(о´∀`о)

Located a 3-minute walk from Kinshicho Station! Open around 5 pm with surprisingly low prices! The all-you-can-eat menu starts off with this huge portion! The giant Harami is recommended! There are so many items on the all-you-can-eat menu that it's a bit worrying if the restaurant is making a profit! Besides the Harami, everything is all-you-can-eat, so you can enjoy your meal without worries. There is also a drink-all-you-can option available! The self-service style for drinks is great, and I want to tell my friends about it! The staff are also very friendly, and I have already declared that I will go back again! It makes me feel happy to enjoy such delicious food with great value! The restaurant is open from around 5:00 pm to around 11:30 pm on weekdays and until around 2:30 am on weekends and holidays.

■Access 3 minutes walk from Kinshicho Station on the JR Sobu Line ■Number of visits First time ■Purpose Dinner with friends ■Overview Located in the "Kinshicho Gotouchi Yokocho" right near the south exit of Kinshicho Station, this yakiniku izakaya is popular for offering reasonably priced yakiniku and drinks in a lively atmosphere of a yokocho-style alley. ■Menu Both course meals and a la carte dishes are available. The recommended option is the course that includes all-you-can-eat meat and appetizers. This time, we ordered the 4,500 yen course with all-you-can-eat and all-you-can-drink. ■Impressions We decided to have a drinking party in Kinshicho, a place we rarely visit, and chose this restaurant from the popular gotouchi yokocho. The yokocho-style interior, which has been trending recently, is filled with the lively atmosphere of customers, and you can see scenes of customers becoming friendly with each other at neighboring seats. The course we ordered started with a default assortment of various dishes, followed by a style where you can freely refill the all-you-can-eat menu. Among the assortment, the large slices of loin meat cut so generously that they overflow from the roaster left a strong impression. The well-marbled loin meat is quickly seared, cut into easy-to-eat sizes with scissors, and was a dish that goes well with rice or as a drinking snack. The negi-maki gyutan, wrapping the tongue in green onions, was also a memorable dish. Wrapping the green onions and grilling them enhances the aroma, creating a synergistic effect with the deliciousness of the tongue. Although it was served in portions of two pieces per person, it was so delicious that you could easily eat ten pieces. The drink service was also quick, and overall, I think it is a restaurant with high cost performance. I would like to visit again when drinking in the Kinshicho area. Thank you for the meal. ■Rating at the time of visit 3.10

[Yakiniku Hormone Sakaba Nikuyama] Tokyo: 1 minute walk from Kinshicho Station Located in a local alley in Kinshicho, this yakiniku restaurant allows you to make your own drinks at the self-service counter, so you can enjoy them at your preferred strength! ☑︎ Special Set 4500 yen With all-you-can-drink option, this set is a great deal where you can choose between the oversized thick-cut loin or harami, both of which are visually impressive! The overflowing meat is thick and full of fat, making it perfect for photos. Enjoy cutting and eating with scissors ✂️ The negi-wrapped beef tongue enhances the sweetness of the tongue when grilled, making it a perfect combination. The self-service sours & highballs are a steal at 550 yen for 60 minutes ⚡️ A must-visit for sour lovers! The all-you-can-eat course with 35 items is only 2750 yen! This price for a 90-minute all-you-can-eat experience is incredibly worth it! The senmai and maruchou have a good amount of fat and chewiness, allowing you to taste the umami with every bite! This restaurant is also recommended for large groups!For more posts, check here ▶︎▷ @kgu.rume @kgu.rume2⚪︎ Store Information ⚪︎Address ☞ 〒130-0022 Tokyo, Sumida-ku, Koto-bashi 3-12-3 Artemis Kayo 2nd floorBusiness hours ☞ 17:00-23:30Closed ☞ None#TokyoGourmet #KinshichoGourmet #YakinikuGourmet #LocalAlley #GourmetAccount #Nikuyama #Kinshicho #KinshichoYakiniku #KinshichoDate #YakinikuLover #Tongue #Kalbi #Tontoro #WantToConnectWithGourmetGirls #GourmetInstagram #WantToConnectWithYakinikuLovers #KinshichoDinner #WantToConnectWithYakinikuLovers #MeatLover #UrakaoGourmet #YakinikuTour #KinshichoLunch #HighlyRatedOnTabelog #KaoGourmet #YakinikuLover #YakinikuClub #Meat #OversizedThickCutLoin #Tabelog #InstagramGourmetAward2023 #GourmetTour

I visited Nikunoyama around 8:00 pm on a regular weekday. Located inside a building, this restaurant recreates a drinking alley on one floor. It was my first visit and I found it enjoyable as there were other restaurants to choose from as well. [Food] - Yarisugi Large-Sized Wagyu Beef Rib & Negi-Wrapped Beef Tongue with All-You-Can-Eat-and-Drink 2-hour course for 4,500 yen First, we were served with the pictured meats, namul, kimchi, salad, etc. (portion shown is for 2 people). We were already full with just this, and for those who can eat a lot and quickly, finishing everything within the 60-minute last order time seems challenging. We may have made a mistake in menu selection, but the quality of the meat was good, and it was fun to grill the Yarisugi Large-Sized Wagyu Beef Rib ourselves, experiencing the joy of grilling while chatting with friends. Personally, I enjoyed the pork tongue the most. [Service, Atmosphere] The open space is suitable for groups of friends or large drinking parties. The staff were very friendly and changed the grill grate promptly, allowing us to focus on grilling. (It may be best to be modest in ordering additional items to avoid frequent grill grate changes.) In terms of price range and usage scene, it may be compared to chain restaurants, but this place seems suitable for when you want to avoid chain restaurants and have yakiniku in an izakaya-like setting.

[Shop Name] Yakiniku and Hormone Izakaya Nikunoyama Nishi-Nippori Branch [Nearest Station] Nishi-Nippori Station, 2-minute walk [Dinner Budget] 3500-5000 yen Visited in March 2023 [About the Shop] Located in a building on a street with many dining options near the bus rotary on the south side of Nishi-Nippori Station, there is a lively alley that can be described as an adult food court. Using the elevator and going down to the second floor, you will find a bustling alley, and in a prominent spot in that alley area is "Nikunoyama." When we informed the staff of our arrival, we were seated at a table. There is a smoking machine at the table, but you hardly feel any smoke. The main clientele seems to be male groups. The staff's service is energetic, and you can feel the liveliness. [About the Food] - Special Mixed Meat Namul - Motsu (Offal) Stew - Wagyu Yukhoe Before the grilled meat, we had several appetizers. The namul with Korean seaweed added feels like a creative dish. The rich motsu stew pairs excellently with alcohol. The Wagyu yukhoe with egg yolk shining is also delicious. - Negi-tsutsumi Gyutan (Green Onion-wrapped Beef Tongue) Chopped green onions wrap around the beef tongue and are gently grilled. The juicy beef tongue and the sweetness of the green onions spread in your mouth. The texture is also good. - Yarisugi Large Harami (Skirt Steak) - Yarisugi Large Loin Both have a powerful appearance and a fragrant aroma when grilled, stimulating the appetite. They go perfectly with the sauce. They both have a hearty flavor that lives up to their "Yarisugi" (overwhelming) name. Definitely worth trying! - Lean Five-piece Assortment A colorful dish with plenty of lean cuts like rump and ichibo. Each part has its own characteristics, packed with umami, and you can fully enjoy the deliciousness. [About the Drinks] Started with a draft beer for 275 yen and then ordered the "Self-serve Unlimited Sours for 60 minutes" for 550 yen. With the drink bar, you get up to mix your own sours with syrup, then return to your seat. It's nice to have various syrups to choose from. This lively restaurant near the station is a great place to enjoy with friends. Thank you for the meal.

Located in the gourmet alley "Gotouchi Yokocho" which gathers famous local dishes from all over the country, this place is representing Ryogoku. Asking the staff for recommendations, I ordered the following: - Special mixed meat namul 550 yen (tax included) - Meat Noyama special! Wagyu Yukke 1,210 yen (tax included) - Red meat five varieties (300g) 3,850 yen (tax included) - Negi-wrapped beef tongue 1,760 yen (tax included) - Huge thick-cut loin 2,200 yen (tax included) - Upper Kalbi 1,980 yen (tax included) - Copchan 770 yen (tax included) - Addictive! Meat and organ meat stew 550 yen (tax included) - Special mini tripe curry 440 yen (tax included) - Stone-grilled Bibimbap 1,210 yen (tax included) - Pork and tofu stone-grilled jjigae 880 yen (tax included) Special mixed meat namul 550 yen (tax included): A luxurious namul with bean sprouts, carrots, spinach, meat, and Korean seaweed. It feels like a luxurious namul. Meat Noyama special! Wagyu Yukke 1,210 yen (tax included): Refreshing with crispy spicy onions and refreshing meat. I love the moment when the egg yolk is broken. Red meat five varieties (300g) 3,850 yen (tax included): Ichibo, lamp, chili pepper, misuji, and shoulder triangle. They even served upper harami as a service. So happy!! Because it's red meat, all the meats are firm. Negi-wrapped beef tongue 1,760 yen (tax included): Grill the tongue with plenty of green onions sandwiched in between. I love green onion salt, so it was great. Huge thick-cut loin 2,200 yen (tax included): As the name suggests, it's huge... They spread it out on the roaster and grill it. The staff will cut it into bite-sized pieces at the end, so don't worry. Special mini tripe curry 440 yen (tax included): The rice is in the shape of a bear and it's cute. It looks great. The curry has chunks of beef tendon in it, and it really feels like a curry from a yakiniku restaurant. Not only drinks, but also all-you-can-eat options are available, and it's said that even that is under 3,000 yen. It's irresistible for drinkers and foodies. Self-service sour & highball all-you-can-drink for 60 minutes is only 550 yen! It's too cheap. Even I, who don't drink alcohol regularly, can see that. With a variety of side menu options in addition to the meat, it's also a great place to enjoy with a focus on alcohol.

Just a 3-minute walk from Kinshicho Station, this restaurant is located inside a local alley up the stairs. You can enjoy unlimited sours like sours and highballs for 550 yen for 60 minutes, or 275 yen for a single order! It was fun to see salarymen enjoying the unlimited sours. You can drink cheaply and enjoy delicious yakiniku. They also have all-you-can-eat plans. - Special Wagyu Beef Sekisoku Roast: 1,430 yen Grill for 5 seconds on each side, then dip in sukiyaki sauce with egg. The meat melts in your mouth. Limited to 2 servings per day. It was so delicious I had seconds. - Negi Shio Gyutan (Grilled Beef Tongue with Green Onion): 990 yen Refreshing with minced green onion wrapped around it. - Chorogi Salad: 660 yen A must-have with yakiniku, and it was quite generous. - Liver Sashimi: 638 yen I love liver. Served with garlic, ginger, and wasabi, according to your preference. - Dosukoi Kalbi (Thick Cut Kalbi): 858 yen I prefer to eat kalbi with sauce rather than salt. - Porto: 660 yen Delicious with the leftover minced green onion from the Negi Shio Gyutan. - Stone Pot Bibimbap: 770 yen Lots of vegetables and delicious. It even had broccoli, which was unusual. - White Peach Sour: 275 yen In the fun atmosphere of the local alley, I recommend this place for delicious yakiniku.

"Hormone Izakaya Nikunoyama" Kinshicho @nikunoyama_kinshichou A yakiniku restaurant located in a drinking alley in Kinshicho! You can adjust the strength of the alcohol yourself during the all-you-can-drink session! Especially recommended here are the jar marinated harami and green onion salt beef tongue! Limited to 2 servings per day, so be sure to come early! (Food eaten) - Jar Harami ¥900 - Green Onion Salt Beef Tongue ¥900 - Assorted 6 types of hormones ¥2,600 - Grilled chicken seseri ¥580 - Stone-grilled bibimbap ¥700 - All-you-can-drink (Store details) Yakiniku and Hormone Izakaya Nikunoyama Kinshicho Store 050-5869-3725 Artemis Keiyo Building 2F, 3-12-3 Ekohashi, Sumida-ku, Tokyo Local alley https://tabelog.com/tokyo/A1312/A131201/13262498/ #Yakiniku #Kinshicho Yakiniku #Kinshicho Gourmet #Kinshicho Meal #Kinshicho Dinner #Kinshicho Izakaya #Kinshicho All-You-Can-Eat #Kinshicho Meat #Meat #Meat Lover #Kinshicho Date"

Recently, I often see alleyway-style places, and this one is located on the second floor of a building. Drawn in by the unbelievably low offer of "unlimited sours for 60 minutes for ¥550," I decided to enter this shop near the entrance. Originally, the drinks were cheap at a flat rate of ¥275 each! Not just cheap meat, but carefully selected yakiniku and fresh horumon, this place is highly recommended. People of all ages and genders gather around the grill. What we ate were: - Gotsu Namul 5 kinds assortment for ¥495 - Beef tongue yukhoe (slow-cooked) for ¥1100 A daily limit of 2 servings of carefully selected yakiniku, including: - Pot-pickled meat lump beef harami for ¥990 - Thick-cut upper tongue salt for ¥1430 - Carefully selected Japanese beef top loin for ¥1980 - Special Japanese beef instant loin for ¥1430 Cooked on one side for 3 seconds!! - Service! Horumon assortment with 6 pieces for ¥2200 Although they have limited quantities, if they have the "carefully selected yakiniku," I highly recommend giving it a try!! Thank you for the meal.