Had a great time with fun friends at Bistro Bebe in Kagurazaka. We sat at a stylish terrace seat and enjoyed delicious dishes. Everything was tasty, but the pork motsu flamenco egg, menchi katsu, and salted pork with lentil stew were the highlights. Despite eating and drinking a lot, the bill was reasonable. If I ever feel like having a meal using a knife and fork, this would be my top choice (even though we mostly used chopsticks).

I wanted to eat French cuisine in Kagurazaka and found a course for 1500 yen which includes appetizers, main dish, and a drink. There is also an option to reserve online for a course with dessert for 2000 yen. The appetizer platter includes curry-flavored potato salad and a salad with delicious dressing. The standout main dish was the salted mackerel, which had a slightly acidic sauce that paired well with mashed potatoes. The pork also had a tasty sauce. The salted cod and potato gratin was simple but flavorful. I look forward to trying the dessert next time.

The only downside is that going up and down the stairs to the 3rd floor is a bit tough, but everything else is perfect! #Kagurazaka #UshigomeKagurazaka #Bistro #Roast #MagretDuck #Honey #Cheese #BlackPepper #ThinCrustPizza #ColorfulVegetables #MixedSalad #Homemade #OnionDressing #YellowfinTuna #Carpaccio #BitterChocolateMousse #WhiteWine

To use the terrace seats, you have to order a bottle, but it's a shame even though there are empty seats. I ordered lunch with a smile, and as usual, I cheered with a midday beer! The drink menu doesn't come out during lunch, so maybe there was some foam? The freshly baked mochi mochi bread was the best, even though it was small, it was packed full. Not too hard, but semi-hard and chewy. The salad had ice plant and new onions for a unique touch. The dressing was probably store-bought. The meat was tougher than it looked, but it was thickly sliced. The sauce seemed to be Worcestershire and red wine. What's that? The mashed potatoes were a bit too soft. The meat could have been a bit more tender. If I were 10 years younger, I might have found it satisfying, but for now, it's a bit tough for me. After finishing, I climbed three flights of stairs, but there was no air conditioning, so I was sweating. It's April, but it feels like a summer day. It would be nice if they could cool the interior on hot days like this.

I made a lunch reservation through the Ikyu website for a 2000 yen set. The main highlight was the assorted appetizers. There were about 5 main dish options to choose from, and I selected the grilled squid and fish dish. The set also included rice dessert and a drink. I chose iced coffee. There were only 4 reserved groups on that day, so I was able to enjoy a leisurely 2-hour meal in a calm and cozy atmosphere.

I went to have lunch in Kagurazaka after a long time. The atmosphere of the restaurant was cozy and perfect for lunch. We could choose our main dish, and I chose the most popular one. My companion chose the one with lots of motsu (offal) and seemed tired from eating so much. While watching them, I enjoyed the most popular dish. Personally, I really liked the salad that came out first. The presentation and taste were well-balanced and delicious! I would love to go there again.

I had a meal on the terrace. There was a warm feeling with a kerosene stove. The interior lighting was orange, creating a very calm atmosphere with mostly adult customers. The tables were spaced apart, making it easy to have conversations. The marinated mushrooms were delicious.

I went to a bistro that I've been wanting to try, where lunch sets start at 1,100 yen and come with a main dish and bread. Unfortunately, they were sold out of the Ash Parmantier, so I ordered a fish dish instead. I opted for the White Fish and Shrimp Terrine Salad (additional 200 yen). The terrine, made with white fish and shrimp, was warm and tender, with a beautiful brown crust on top. It paired perfectly with the homemade mayonnaise sauce mixed with yogurt. The salad included warm sautéed cabbage and a cold green leaf mix, both dressed in a refreshing sauce. The bread served was warm and fragrant. The dish was well-balanced and delicious, but on the lighter side, so I recommend adding on a starter platter or ordering extra dishes a la carte. While soup, drinks, and bread refills are all at an additional cost, ordering a variety of items still amounts to a reasonable price compared to other standard course meals.

【BISTRO BeBe (#Kagurazaka)】Located a 5-minute walk from Kagurazaka Station, "BISTRO BeBe" is a restaurant that seems to have relocated from "Cuisine Towariko" in Kasuga, Bunkyo-ku. The name "BeBe" means "baby" in French. I visited around 19:00 on a weekday (Thursday). ----------------menu----------------- ◯ Salted Cod Gratin (¥1,200 pic1) ◯ Gourmet Appetizer Assortment (¥1,400 pic2) ◯ THE Pudding (¥600 pic3.4) * Menu photos are pic7.8 --------------------------------------- ☞ Salted Cod Gratin A menu not often seen in bistros!! A gratin made with cod and potatoes. It has a simple yet delicate flavor that warms the heart. If your heart is in turmoil, this dish will cure it in seconds. A must-order!! ☞ Gourmet Appetizer Assortment An assortment of recommended vegetables and more!! Abundantly using seasonal ingredients. The sauce is sweet and sour, permeating the body. This assortment alone will make the wine go down smoothly. ☞ THE Pudding Firm yet smooth texture. The caramel is very rich, making you want to enjoy it with wine. They also offer a birthday-sized pudding (pic5), surprising in size. Ordering this will surely bring joy with its playful touch. No one has ordered it yet, so give it a try! The restaurant uses fresh ingredients from a farm in Kamo, Niigata Prefecture, and a fishing port in Izu, Shizuoka Prefecture. They offer a variety of wines to match each dish. You can enjoy a Champagne free-flow plan on the terrace (by reservation only) or opt for the popular menu as a course (¥4,000). With terrace seating and a cozy atmosphere, it is recommended for those who want to enjoy their meal in an open setting. (Even if it's raining, there is a roof for protection) The staff's service was warm and welcoming, making it a comfortable experience. It is easy to visit alone. Definitely worth a visit!! Thank you for the meal.

Bistro Pepe, which means baby in French. They have a terrace seat and it's super stylish. They offer reasonably priced lunches that I really liked. This time, I had the white fish and shrimp terrine. It was delicious with a new texture. Thank you for the meal!

I visited for lunch. I was guided to a terrace seat on the calm 3rd floor where gentle sunlight was pouring in. I ordered the thick-cut roasted pork loin and a plate of assorted appetizers. The appetizers were made with incredibly fresh vegetables, chicken, ham, and more, which really woke up my body. Despite its impressive appearance, the roasted pork loin was tender and delicate, melting in my mouth. The homemade focaccia with squid ink was also delicious, too delicious. The tranquil atmosphere, comfortable sofas, and the blue sky above - it's the best!

Girls' night out started in Omotesando and moved to Kagurazaka. Originally, we had reserved a terrace seat, but due to the intense heat, we moved inside. If it wasn't so hot, the terrace seat would have been lovely. Two friends who live in Kagurazaka joined us, and we had a lively time with wine. We started with a bottle of Prosecco, then had white wine, orange wine, and even champagne - we sure love to drink! We chatted about how my family is going to Hawaii this summer, and they expressed interest in joining us at the Ritz-Carlton in Nikko. It might be a bit difficult timing-wise, as Aulani and other hotels are already fully booked. We also discovered a lovely restaurant in Kagurazaka. The sardine and eggplant terrine we ordered was outstanding, and the homemade bread was fantastic. The menu had a variety of French bistro dishes like cassoulet, duck confit, and duck dishes that paired well with wine. The chef has done a great job of incorporating Japanese fish dishes like sardine rillettes and the terrine we had today, which are favorites among Japanese people and perfect for the hot summer. They also offered a champagne free-flow plan for 1.5 hours, but I can't remember if it was only one type of champagne, maybe Chandon? The restaurant is a bit hard to find on the 3rd floor of a building, but it's a great find! I'd love to come back at night. We visited on a Saturday at 2 pm, and it's great that they are open during aperitif time, perfect for those who love aperitif like us. I definitely want to visit again. #KagurazakaGourmet #PlacesToDrinkInKagurazaka #Recommendations #Bistro #BistroBebe #Kagurazaka Bistro Bebe 03-6228-1051 Kitaya Building 3F, 2 Fukuicho, Shinjuku-ku, Tokyo https://tabelog.com/tokyo/A1309/A130905/13257192/

I went to Kagurazaka to the "Bistro Bebe". It used to be a shop called Towariko in Kasuga, but it moved and reopened as a new store a year ago. They have delicious dishes like pork rillettes, pate de campagne, houbou carpaccio, salted cod brandade, and duck confit. I really like the pate dishes here. They also have various small and easy appetizers, making it a good place to casually enjoy a drink alone. The houbou sashimi with a mountain of coriander, the creamy brandade, and the crispy duck are all delicious. Depending on the season, you can open the ceiling to enjoy the spacious and comfortable terrace seating. The setting is casual but the flavors are spot on. The only downside is the casual service from the young staff, which could be improved. But I definitely want to go there again!

BISTRO BeBe in Kagurazaka (Fukuro-machi 2) - A new stage for Chef Minatani, who has been working hard at the gem of Koishikawa known as "Cuisine Toari Co" for 8 years. The new restaurant is located on the 4th floor of a building right next to Bishamonten, with a terrace seat that will be perfect for the upcoming season. Let's start with a toast with bubbles! Ah, champagne is truly delicious. The amuse-bouche is foie gras with lentils underneath, which shows great taste. I couldn't resist adding some wine - a Viognier-based Cotes du Rhone with a rich aroma that is simply irresistible! The duck and almond terrine - a combination of dense duck meat and fragrant almonds that is simply delicious! The wine is flowing~ The deer, cocoa, and cinnamon hachis Parmentier - a dish that has evolved over time with the use of deer meat! The chef's evolution never stops. The beer-braised honeycomb tripe, a variation of "alacran" cooked in cider, is a dish with deep flavors that is also delicious. The tripe and egg - well-cooked honeycomb tripe grilled until crispy, with French petit pois underneath. How does one come up with such combinations? A heavenly combination for tripe lovers. The sardine pane - sardines generously topped with cheese. Thick and large sardines that are a delight for lovers of oily fish. Add a squeeze of lemon and a dip in the sauce for a different experience with each bite. A well-thought-out dish. For dessert, apricot pudding with tonka bean ice cream, paired with Cognac, was a truly happy moment. Phew, it was delicious! Chef Minatani truly has great skills. I was captivated by his free-thinking approach and simply kept saying "delicious, delicious!" like a fool. I can't wait to see how he continues to evolve in the future!

From December, the lunch menu has changed. Everyone is trying different ways to cope with the pandemic. The new set includes a main dish and bread for 1000 yen (an additional 200 yen for the fish and cod gratin). Optional additions include a mixed appetizer plate for 800 yen, soup for 600 yen, dessert for 400 yen, and coffee for 300 yen. Previously, the set with the appetizer was 1600 yen, so there is a slight price increase. However, the portion size of the appetizer has increased by about 1.3 times, so it's actually more food for your money! It might be a bit much for one person, so sharing is a good option. It would be nice to see more salad-only options for weekday lunches. The main dish, Ash Parmentier, is a classic French-style gratin with a meat sauce base topped with mashed potatoes and cheese. It's creamy and delicious. The appetizer includes carrot salad, pickled Chinese cabbage, chicken couscous, pate, and homemade ham - a generous serving. The food is still delicious, and you can tell that they put effort into preparing it. The creativity in the dishes is impressive. I want to support this restaurant that opened in Kagurazaka during the pandemic.

Kagurazaka casual creative French restaurant "BISTRO BeBe" with a 7-year history owned by an owner chef and a jazz singer madam in Koishikawa, has relocated to Kagurazaka. The new restaurant, "Cuisine Toariko," opened in March this year. The owner, Mr. Minamiya, is from Ito City, Shizuoka Prefecture. The vegetables used in the new restaurant are fresh produce from Kayamori Farm in Niigata Prefecture and local ingredients from Ito City, Shizuoka Prefecture. Due to the challenges of the pandemic, the restaurant name was changed to "Bebe" in a sense of returning to the basics with a fresh outlook. They offer a Christmas course as well as a regular lunch menu, with weekend lunch options to order from the dinner menu too. The main dishes include meat sauce and mashed potato gratin, swordfish with mayonnaise breadcrumbs, sautéed pork loin, and roasted young chicken. I visited for lunch and ordered the meat sauce and mashed potato gratin, soup of the day, and a drink. The atmosphere is bright with a stove in the middle of the terrace seating area. The gratin and soup were delicious, and the homemade bread had a sweet aroma. The iced coffee served after the meal was refreshing. The restaurant offers high-quality dishes, and I look forward to returning for a more leisurely experience next time.

Located on the second floor of Alberini in Kagurazaka! Perfect for a second stop after dinner. The menu is diverse and it's a bistro where you can have a great time with anyone. Ideal for gatherings like girls' night out or hanging out with friends! Even if you're not a fan of bistros or wine, you'll probably be fine here as the dishes are not overpowering and the portions are good. The terrace seating (with heaters and a roof for warmth) is spacious and has a liberating feel, accommodating large groups as well. The appetizer platter, duck and sweet potato terrine (mild enough for those who don't like game meat), oven-baked mackerel (I ordered it for the hummus underneath!), and cheesecake.

I chose this place because it has terrace seating which gives an open and refreshing feeling. Even though it's a terrace, there is a roof so it's fine even if it rains, but the air feels really good, creating a nice balance. We ordered a mixed appetizer platter. It had a variety of generous servings and looked wonderful. The bread that comes out first was so good that I ended up getting a refill of their homemade bread. The menu here has a lot of dishes that make you crave bread. I love the braised salted pork and lentil stew. I don't get to eat it often in life, but when I do, it leaves a lasting impression. It's delicious, isn't it? The symbol menu item at Bistro Bebe (based on my research) is the beef tripe flamenco egg. This is a must-order! I love tripe, I love gratin, and it has beef tripe in it. Of course, you'll want bread with this too. The duck confit was also very delicious. We ordered all the desserts and were extremely satisfied. This place is perfect for a girls' night out! Oh, but everyone except us was a couple. So, it might be good for a date too.

I visited the creative French bistro "Be Be" in Kagurazaka, which has relocated and offers a variety of cuisine. The restaurant has a spacious layout, especially towards the back where natural light streams in, creating a terrace-like atmosphere with a sense of openness. While the recommended dish in the article was the "Salted Cod Brandade," I ended up choosing from the menu the *Provençal specialty dish "Cassoulet" ¥3400, *Wasabi-pickled Cream Cheese ¥400 from the appetizers, and *Tonka Bean Pudding ¥700 for dessert. I enjoyed the meal with a rosé wine served in a decanter. The "Cassoulet" was absolutely delicious! It had tender pork ears, trotters, cheek meat, sausages, and white kidney beans, all cooked in a seasoning that perfectly suited my taste. I couldn't find "Tripe" on the menu, so I asked and found out it's available on the evening menu. The "Wasabi-pickled Cream Cheese" was also tasty, but I later noticed they also have "Forest Chicken Liver Mousse with Spiced Honey," so I'm looking forward to trying my trio of favorites - liver mousse, tripe, and cassoulet next time. The Tonka bean pudding was a new taste for me, with the pudding being firm with the essence and bitterness of Tonka beans complemented by the sweetness of caramel. The back seats can accommodate up to 12 people and can also be reserved for private parties. Once the situation with COVID-19 settles down, I'd like to come back with a few friends for dinner. Thank you for the delicious meal. Chef Tutomu Nanya, originally from Ito City, Shizuoka Prefecture, provides a range of cuisine from classic French to creative dishes, without being confined to a specific genre. The restaurant's name, "Be Be," was chosen to signify a fresh start and a return to basics, with the French word "Bebe" meaning "baby." One of the popular dishes is the simple and rustic "Salted Cod Brandade" (¥1,200), a traditional French home-cooked dish.

When I tried to go to Towarico, I found out that they had moved to Kagurazaka in March. So it was my first visit. You have to climb the stairs to the 3rd floor as there is no elevator. There are 3 tables, 3 terrace seats, and a counter. The terrace seats look great, especially in this season with good weather! The May lunch menu is for holidays. You can choose one main dish from 4 options, and it comes with appetizers, bread, and dessert. I ordered the "Hachis Parmentier (meat sauce and mashed potato gratin)". The appetizers included cake salad, couscous, a curry-flavored yam dish, and other French-style appetizers. The Hachis Parmentier was delicious with gooey cheese, flavorful meat sauce at the bottom, and fluffy mashed potatoes on top. It's made fresh to order, which is wonderful. Each bite was pure happiness. The dessert was a pineapple American cake, which was refreshing with its sweet and sour pineapple flavor. It was a truly happy time. Towarico has powered up in Kagurazaka! I'm interested in the imaginary dishes they post on Instagram. Apparently, white asparagus is recommended this season. They say it's exceptional when mixed with brown rice balls. I'd like to try that next time. Thank you for the wonderful meal!

A bistro quietly opened in Kagurazaka on March 20th. They also serve lunch. Just by looking at the photos, I had a feeling that this place might be delicious. With limited information, I called to make a lunch reservation. After finishing work, I walked up the hill in Kagurazaka. I was told on the phone that the lunch is 1600 yen. The restaurant is on the 3rd floor of a building, you go up the stairs. Inside, there are counter seats, table seats, and terrace seats. I had a solo lunch on the terrace. The lunch set includes an appetizer platter, choice of main dish, homemade bread, and dessert. There are four choices for the main dish, such as roast pork and roast young chicken. I chose the meat sauce and mashed potato gratin. I rarely make this dish at home even though I like it. For drinks, you can choose between iced green tea or black tea. You can also get a glass of house wine for 680 yen. The appetizer had plenty of vegetables with a delicious homemade dressing. The couscous was plentiful. The pumpkin mash salad, spinach with white sesame, squid, all had a gentle flavor. But it was quite filling. Just this and bread made me quite full. And then, the main dish I was looking forward to. It was piping hot, the mashed potatoes were smooth, and the meat sauce was delicious. The homemade bread as a supporting role for the dish was also delicious. I was shown the evening menu, and it also looked good. The chef seems to be from Shizuoka. I would like to try the seafood next time. They also offer a la carte during lunchtime. [This time's lunch: 1600 yen] - Appetizer platter: Salad style. Lettuce, couscous, spinach with white sesame, pumpkin salad, sautéed squid. It was very filling. The dressing was delicious. - Main dish: Hachis Parmentier. Meat sauce and mashed potato gratin. It was very hot. It was exactly the gratin I like. Plenty of cheese. - Dessert: Panna cotta? Berry sauce - Homemade bread - Green tea (complimentary) - House wine (680 yen)