"Aged Fish and Tochio Aged, the Only Fried Tochio Aged in the Country, Ageya" @Takadanobaba☆☆☆Table seating, private rooms available, credit cards accepted, reservations allowedSashimi platter with 4 types of fresh fishTochio Aged platter with 3 varietiesCrab cream croquetteDomestic ChanjaFresh oystersRed sea bream shirakoGrilled green onion and fatty tuna skewerChicken tempuraCorn tempuraSquid liverHighball, shochu soda etcApproximately 12,000 yen for 2 peopleCondition: Slight hangoverThis restaurant is known for its Tochio Aged, but the seafood is incredibly delicious. The Tochio Aged is indeed delicious, but if you order the recommended platter of 3 varieties, it can be quite filling, so one or two pieces should be enough. On this day, we were seated in a private room that resembled a hidden dating spot like Ichiran, which was fun, but it may feel cramped for those who don't like confined spaces. There are other types of seating available, so ask the staff. The private room is somewhat makeshift, and conversations can be heard outside. The grilled green onion and fatty tuna skewer was delicious on this day! The crab cream croquette with crab miso was also delicious, and the sashimi was good too. I forgot to take a picture, but the fresh oysters were rich and delicious. The squid liver was a bit mediocre. It was delicious when I had it in Hakodate, so I don't hate it, but it was a bit underwhelming. I used to think the taste had deteriorated and that it was a restaurant with poor value for money. However, when I went back after a long time, it was delicious, and the value for money was not that bad. I was disappointed once, so I can't judge it in one visit, but it may have returned to being a good restaurant. #Takadanobaba #Ageya #Aged Fish and the Only Fried Tochio Aged in the Country, Ageya #Izakaya#gourmet #foodie #GourmetGirls #Foodstagram #HungryGirlsClub #GourmetStagram#TakadanobabaGourmet #TakadanobabaIzakaya #TakadanobabaFood #TakadanobabaDrinks #TakadanobabaDate #TakadanobabaDateNight#TochioAged #Sashimi #CrabCreamCroquette #GrilledGreenOnionandFattyTunaSkewer #CornTempura #ChickenTempura #Chanja #RedSeaBreamShirako #SquidLiver#Japan #Tokyo #Takadanobaba #Izakaya #TochioAged

Enjoy the deliciousness of Ikagoro to the fullest at "Ageya" in Takadanobaba, Tokyo. What we had this time: - Ikagoro Yaki (Grilled Squid Liver) - 880 yen - Jitokori (Chicken Liver Sashimi) - 850 yen - Tochio Agemono (Fried Tochio) - 780 yen - Fresh Oyster with Shell - 99 yen each - Fresh Salmon Roe Rice - forgot to mention - Various types of Japanese sake, etc. (prices at the time of visit) Favorite Points: There are several izakaya restaurants in the Takadanobaba area, all offering delicious appetizers and a wide selection of Japanese sake. The Ikagoro Yaki is a luxurious dish where the squid meat and liver are grilled together, allowing you to fully savor the deliciousness of the squid. It is already delicious on its own, but turning the remaining broth into zosui (rice porridge for 150 yen) creates an exquisite dish. The combination with Japanese sake is outstanding, making it a perfect match for sake lovers. Other appetizers are also excellent, making it a great recommendation for those who enjoy Japanese sake. Thank you for the feast. Restaurant Information: Located a 4-5 minute walk from JR Takadanobaba Station Business Hours: Weekdays: 17:00-23:00 Saturdays: 17:00-23:00 Sundays: 16:00-22:30 Closed on irregular days Budget: Around 4,000-5,000 yen per person (prices at the time of visit)