The meat is delicious, the portion size is just right, and the presentation is also good. The fact that it comes with all-you-can-drink is very reasonable. What's more, it's easy to grill the meat yourself, and they do a great job of managing the timing for each table. I would definitely like to go again if I have the chance.

On a rainy day in Roppongi☔️ After Golden Week, it was past 8 pm and there were few shops open. I wandered in search of yakiniku and finally found a place that was open at night. I remembered seeing on TV that Johnny's members Hara-kun and Meguro-kun often went there. The interior of the restaurant is spacious and all customer seats are visible. There were many European customers. I ordered a beer and cholegi salad, which came out in seconds. I ordered the spicy hormone and salted tongue. The smart-looking waitress brought them quickly and made a good impression. The tongue is grilled by the waitress. It was cooked perfectly! It was just delicious (^^) The prices were reasonable. You can hear the voices and sounds around you, but I was too busy chatting so it didn't bother me. Dress casually because the smell sticks to your clothes. This is a good place for when you just want to drink, laugh, and eat meat.

✨Check @reyiist for more details‍I went to Roppongi to try the yakiniku restaurant I've been curious about◆What is Futago Style?①Half the quantity, half the price, various meats to enjoy②Staff will grill the difficult meats for youSecret saucePonzu sauce to enjoy with the meats【Appetizer】Half-Crushed KimchiKimchi made with Nagano's Nozawana, maximum spiciness. The key is to eat it little by little◆Futago Potato SaladSimple salad with hot spring egg, mustard mayonnaise, and potatoes. It has crushed consomme chips for a crunchy texture【Side Dish】Tsukimi Aburi SashimiMix raw egg with spicy leeks and sesame sauce for the best experience. It's grilled so you can eat it as it is【Meat】◆Premium Thick-cut TongueThick tongue meat is the best✨◆Futago Assorted Thin Meat, Phantom Harami, addictive Mino, unstoppable Agomotsu, pork hormone. Even I, who dislike pork hormone, could enjoy it【Finale】One Bite Cold Noodles (1 serving)Cold noodles with vinegar for a refreshing end to the meal. Perfect finish◆Homemade YogurtEating directly grilled by energetic staff gives a feel of being in Korea. Their hospitality is top-notch. The name "Futago" seems to come from the owner being a twin. The menu, which is particular about ingredients, was all satisfying! Especially, the thick-cut tongue is a must-try. It's a place you can enjoy even by yourself. Thank you for the meal! #Osaka Yakiniku Horumon Futago #Yakiniku Futago #Yakiniku #Yakiniku Restaurant #Yakiniku Gourmet #Yakiniku Dinner #Tokyo Gourmet #Tokyo Dinner #Tokyo Yakiniku #Roppongi Gourmet #Minato Ward Gourmet

I used this restaurant for a welcome party for the company. It was a course with all-you-can-drink option. It started with thick slices of tongue, seared moon-viewing sashimi, and meat and sea urchin sashimi, followed by a variety of meats. The specialty overflowing kalbi is overwhelming in its visual presentation, but cutting it reveals four different cuts to enjoy, giving a sense of value. The cold noodles for the finale and the vanilla ice cream with yogurt sauce were delicious.

The kalbi is marinated in a spicy sauce and served, as well as the loin. The thick-cut upper harami comes with a fruity sauce. The kalbi that you can wrap is prepared by the staff with plenty of grated daikon radish and green onions. They cut one piece of meat into two, so one plate is enough for two people. They also serve soft drinks in large glasses. Is it relatively affordable for Roppongi? I'm not very familiar with this high-class area, but it seems like a place you can take your girlfriends to.

I wanted to eat yakiniku on Sunday when many restaurants are closed, so I decided to visit this place. Despite being fully booked, the staff provided excellent service. The yakiniku was delicious and cooked with care. I would like to visit again. Thank you very much.

We visited this restaurant for a family dinner! The twins who have been expanding their outlets in Tokyo recently! A restaurant that is not quite fitting for Roppongi in a good way! The staff's service is top-notch and the atmosphere is lively! Normally, the staff grills the meat for you, but on this Saturday, they grilled the limited menu items for us! The taste of the meat is outstanding! A rich and hearty sauce for yakiniku! While the high-end, melt-in-your-mouth yakiniku commonly found in Roppongi is good, this is the real deal when it comes to yakiniku! The side dishes are also excellent, and we could feel the freshness in the kimchi! We were very satisfied with the finishing stone pot bibimbap and mini cold noodles! Today's reservation was last minute, but next time, I definitely want to try their famous overflowing kalbi! Thank you for the meal!

I visited Roppongi Futago for the first time and had high expectations, but it was just average. The beef tongue, harami, and brisket in sukiyaki-style hot pot, as well as the chunk of shoulder roast and shirokoro, did not have any surprising flavors. It was disappointing considering the expectations. While there were various efforts put into the dishes, it seems like everyone is doing the same thing nowadays. Thank you for the meal.

This is a mysterious restaurant in Roppongi that gives off a casual vibe but surprises with its quality. The service was great and the atmosphere was lively. The meat, especially the rib meat, was outstanding and delicious!

On this day, after finishing at the gym, I visited Futago in Roppongi with friends. We toasted with upsized lemon sours! While snacking on a large kimchi assortment, we ordered some meat. We had to order the tongue since there is a limit on how many groups can order it. We decided to just go for it. We enjoyed the zabuton loin steak, salted negi loin, protruding harami, and sukiyaki kalbi. For drinks, we all tried the ChinChiro challenge with one free, four half-price, and four double-size drinks, and we came out slightly ahead.

I wanted the gold tongs, so I kept going to Futago for 7.8 years. Now they don't have gold cards, it's all on the app. They helped me even though the transition period had expired, amazing. I always order the "Futago Mori", it's delicious, right? Personally, I love the ponzu sauce. Maybe it's because of my age, but the buruburu collagen shumai was a bit heavy. Ate and drank a lot there (^^).

After a long time, I went to Futago in Roppongi with a friend. They had started their winter limited-time menu. We cheers with the strongest lemon sour! We started with a kimchi assortment and Korean seaweed while waiting for the grilled dishes. For the grilled dishes, we ordered a platter of two kinds of sirloin and ribeye, as well as enoki mushrooms and marigold mushrooms. The sirloin and ribeye platter was really delicious. The enoki mushrooms were tasty but might not be the best value for money. We also ordered the zabuton ribeye steak and the middle cut of beef tongue. We ended the meal with chijimi and stone pot bibimbap, leaving us fully satisfied.

I often go to other stores and went to Roppongi store for the first time because I was invited by a friend! The location is Roppongi, but the atmosphere is not much different from other stores, and I enjoyed my meal! The protruding kalbi has a great impact and is recommended for those who like fatty meat! My workplace is also nearby, so I will visit again!

I visited the Roppongi store for the first time!! I was relieved that the atmosphere was just like the other locations I've been to before. I ordered both the protruding kalbi and harami, and also tried some other individual menu items which were reasonably priced and delicious. I really like this restaurant and will definitely come back with friends when we hang out!!

We decided last minute to go to Futago Roppongi with my gym buddies. I was in charge of ordering, so I started with a kimchi assortment. There was a limit on the tongue due to supply issues, so we went with a tongue assortment that day. We also ordered the Futago assortment and some harami that we wanted to try. It was a 2-hour stay, but time flew by as we ate and chatted.

I visited the restaurant on the same day reservation. There were many people, so we were able to try a variety of dishes! (Even though each dish serves 2-3 people, we ordered what we liked) - Seared beef sushi - Corn butter - Spicy kimchi - Assorted namul - Green onion salted tongue - Top rib meat - (Secret) Harami - Tail soup - Tegutan soup - One bite cold noodles We had seconds of the green onion salted tongue. There was a chance to get half price or free drinks by rolling the dice, and since we were accompanied by someone with a gold card, we were able to get a free size upgrade, which felt like a great deal.

After finishing at the gym, I went to Futago Roppongi with a friend. We started with ordering a kimchi assortment. We also tried the limited-time menu items - what seemed like marinated pork fillet, wagyu and mushroom foil grill, and mushroom namul. The marinated pork fillet was tender and flavorful, making us crave for rice. The foil grill was cooked slowly, resulting in a rich taste that also made us want rice. The mushroom namul was perfect as a side dish with alcohol. We also ordered three types of tongue, Akichan sashimi, and zabuton loin steak for the finale.

After finishing at the gym, I went to Futago Roppongi with a friend. We opted for a course with all-you-can-drink option. With the all-you-can-drink option, you can't upgrade the glass size and have to order drinks at the right timing due to the glass exchange system. I had to return my membership card as they were transitioning to a points system through an app. For the meal, we had various appetizers like half-cooked kimchi, assorted kimchi, and assorted namul. We also had salted tongue, salted hormone, and various cuts of meat like harami, roasts, and offal. The meal was accompanied by a cucumber for chopstick rest and rice at the end.

A friend wanted to eat meat, so we came here after the gym. We were given the freedom to order, so we started with white and green onion salad as appetizers. We ordered the reliable salted tongue, roast beef platter, and also added some Akichan sashimi to snack on. Finally, we enjoyed the hearty zabuton roast steak. My friend seemed satisfied with the meal.

After finishing at the gym, I went to Futago Roppongi store and used a coupon for amidakuji. I got discounts on Negi-daku salt-grilled dish and Negi-tama rice. While waiting for the grilled dish to arrive, I snacked on green onions. This day, I chose salted tongue. I also ordered Negi-tama rice for a hearty meal. I added Akichan sashimi. I finished by eating the Negi-daku salt-grilled dish with Negi-tama rice.