It is relatively common to use this place for workplace welcome and farewell parties. The only downside is that the entrance can be a bit hard to find. You always have to explain to first-time attendees, "It's a bit hard to find!" The menu is the same as other chain restaurants. The restroom is clean, which is a plus because many places around here have less clean restrooms. Overall, it's suitable for workplace gatherings. If you're looking for a chain restaurant in this area, this is a safe choice.

Monte Rosa's stability. A chain restaurant where you can go without hesitation. I occasionally use it. There was tequila in the fish-shaped soy sauce container. I had a good time. I stayed up late from Monday night. (Not that late.) Thank you for the meal.

It feels like it's been 7-8 years since I last visited, haha. It's part of the Monterosa chain, but it has been rebranded and the "haha" seems to have decreased (according to a friend). This branch in Tsukishima is located on the 5th floor of a building in front of the station. The building may look old, but the restroom was clean and reassuring. I'm not sure about all the seats, but our table was like a semi-private room... almost like a private room. This was a pleasant surprise. We visited as our second stop on a holiday around 11 PM. At that point, taste didn't really matter to us anymore, but the spicy fried chicken was surprisingly delicious. My friend forgot their smartphone when we left, but after calling three times, it was found... I was told to wait on hold the first and second time, but it was finally found on the third call. I guess it's understandable for a casual izakaya... I think it's common to forget your phone at a drinking spot, so if the same thing happens to you, don't give up and keep calling or go back to the restaurant. Thank you for the meal.

I used it for the second time and it was not crowded, which was good. The food was average or somewhat unsatisfactory, but the drinks were cheap and good.

The flow of Hotel's. My stomach was feeling sick, so I neutralize it here. Starting with a hoppy set. Celery pickles, cucumber with plum, etc. My stomach has settled down. I'm grateful.

It's been a while since I visited a Monteroza restaurant. When I was younger, I often went to Shirakiya and Uotami. While walking around Tsukishima, I noticed that many shops were closing early, so I decided to try Warawara. I started with a beer and ordered some snacks. The potato dish was tasty, but the grilled skewers were overcooked and not very delicious. The grilled hokke was just average. There were some areas for improvement, such as food being dropped on the table.

We ended up here because our usual place was fully booked. There were 8 of us, and we opted for the all-you-can-drink and hot pot course. It was cheap, but the taste was nothing to write home about, except for the delicious fried chicken. We joked that there's no way a place can mess up fried chicken. We regretted not going to a smaller, more quality restaurant with fewer people. By the way, no matter how many highballs we had, it didn't seem to have any effect...

I stopped by alone around 12 o'clock on the way back from a drinking party on the weekend. The last train had not yet run, and the restaurant was almost full. I didn't particularly want to eat anything, but I felt like having a drink, so I decided to get a double Yamazaki highball. The atmosphere was lively with young students and what seemed to be staff from a local shop. Suntory whiskey is indeed delicious. I also ordered a seafood salad, which was just right after drinking. I had 3-4 more Yamazaki highballs and headed home feeling a bit tipsy. It was just right for a solo second round!

Visited with my partner. It's a family izakaya so I didn't have high expectations, but the operation is Asian-themed, there is no smoking section, and it was smoky. Since it's an izakaya, I understand that smoking is inevitable, but I think it would be nice if they could have a smoking section. The dishes like edamame, karaage, and sashimi are reasonably priced. So when you just want to go somewhere or for a change of pace, you might feel like going in, but I regretted it afterwards. The drinks and food are average, so aside from the smoking section and the concerning operation, it's okay.

Located on the 6th floor along Kiyosumi Street, in a slightly dirty building that contradicts its sign. I intended to go to Monzen-Nakacho, but ended up in Tsukishima due to mistiming my transfer. I relied on vague memories to find it. Despite being called the "station front store," it's not really in front of the station. The all-you-can-drink option is only available for mobile members, which is not very customer-friendly. The staff persistently recommended the potato butter dish, which I didn't want. I don't understand why they bother recommending such dishes when you can order easily from the screen. The menu has a good variety of dishes and is easy to choose from. They also offer large beer mugs, which is nice for both customers and the restaurant. They had a few autumn menu items like oyster fry, tuna sashimi rolls, seafood salad, generous sashimi dishes, kimchi fried rice, and pork bone salt ramen, all of which were quite tasty. The portions were filling, even for a regular meal. It was quite good. By the time it reached 9 pm, the restaurant was crowded with salarymen, making it a bit noisy. But that's to be expected.

This is a review of a izakaya near Tsukishima Station. It is located in the same building as Danmaya Suisan Tsukishima on the first and second floors, with Danmaya on the third floor and Warawara on the floors above. The restaurant occupies two floors, so it is quite spacious. They offer a range of affordable food menu options, making it a casual and convenient choice. They also have a "Second Party Course" which includes light snacks like edamame and onigiri, making it suitable for a second party gathering. The first party course starts from around 2000 yen, making it a convenient option for group gatherings, though not ideal for formal entertaining.

It is located along Harumi Street, a little away from Monja Street. Most people who come to Tsukishima are here for the monjayaki, so chain izakayas are surprisingly quiet and a hidden gem. I used to go there often when I worked at a monjayaki restaurant because it was peaceful with very few rowdy customers, and I liked the relaxed atmosphere. The staff were also very friendly. However, there was one time when the food we ordered took over 30 minutes to arrive, and we had to remind them multiple times before it came. I thought maybe our order hadn't gone through, but when I checked the receipt in the elevator after paying, the missing food was listed. It was a bit disappointing (it was less than 300 yen, so I didn't bother going back to the restaurant...). The place was not even busy that day, with most tables empty, so it remains a mystery... But overall, I have a good impression of the place and would like to go back again.