This is a restaurant located very close to Kuzuha Mall in Mino. They are particular about black wagyu beef and vegetables, and they select tender female cows that have not given birth. The meat here is truly exquisite, the best I've had recently. On this day, we visited for dinner, and you can choose between yakiniku and steak. After much deliberation, I chose the steak this time. The steak course starts at 4,800 yen, and I chose the rare cut called Ichibo, while my husband chose the sirloin. The sirloin of black wagyu for 6,900 yen feels very reasonable. The appetizer platter includes roast beef, caprese, and tartar on baguette, all of which were elegant and delicious. A salad with plenty of vegetables and grilled tongue on a hot plate are also included. The tongue is like thick-cut salted tongue from a yakiniku restaurant, juicy and very delicious. The Ichibo steak arrived on a hot plate, cooked medium-rare, and it was truly delicious. The meat melts in your mouth, with a crispy surface and a juicy, flavorful interior. I asked the sommelier owner about it, and he explained that female cows have a high melting point for fat, so it melts even at room temperature. It really is tender, with the meat and fat blending together and melting. Delicious. For the rice dish, you can choose from cold noodles, special curry, or garlic rice, and I chose the garlic rice, which was also delicious. I forgot about tomorrow's worries during this time. Yes. We could also choose dessert, but we were too full, so we ended with coffee. Very, very satisfied. I want to eat here again soon. The other customers were all saying how delicious it was, and we enjoyed a blissful time. We visited early in the evening, so the sunset filtering through the trees was very beautiful, and by the time we left, it had a calm, adult atmosphere. Many people were using it for dates. A truly wonderful restaurant. Highly recommended.

Lunch reservations were made by phone. We reserved seats from 11:00 on a weekday and went there, just as the reviews said, the atmosphere of the lunch spot for the rich ladies in the northern part of Osaka. There were plenty of parking spaces, which was convenient. Everyone seemed to be driving luxury cars. Even though we reserved seats from 11:00, many other people had also reserved and were coming in, so we went inside too. The restaurant was smaller than we expected, but the seats were spacious and well-spaced out, so it wasn't a problem. This time, my friend and I both ordered the Plate Lunch B, and it had a good amount of meat and the rice was delicious. The total was 2,490 yen, paid in cash.

A variety of grilled meat courses with yakiniku, shabu-shabu, and steak! The Chateaubriand was so delicious that I had to order an extra serving. I was surprised that the steak that came with the grilled meat course was just two elegant slices, as shown in the picture.

I visited the restaurant with my colleagues during our lunch break. We had made a reservation in advance as it was a place near our workplace that had caught our interest. The interior of the restaurant had a stylish atmosphere. The main focus of the menu was steak lunches. There were various options available, but I ordered the Misuji steak lunch. The appetizers were luxurious and all delicious! I ordered the steak medium rare for the main course. The sweetness of the meat juices melted in my mouth. The garlic rice I ordered as an extra was also amazing. I think it's a restaurant worth the price!

Just on a special occasion, I splurged on a lunch that I don't usually have the budget for. I chose the "Chateaubriand 150g" without hesitation this time! It arrived on a hot iron plate. It was delicious, incredibly delicious! It was already cut into bite-sized pieces for easy eating, but I was surprised that it was even easier to cut with chopsticks. When I put it in my mouth, the perfect texture and the sensation of it melting afterwards were exquisite. This steak and yakiniku restaurant is located in a quiet residential area, and during lunch hours, it's probably mainly focused on steak. It's a bit far from the station, so I had to give up on alcohol this time and drove there. There are about 10 parking spaces, so as long as it's not full, you should be able to find parking. If you're nearby, definitely check it out!

This is a lunch plate with beef cutlet. It cost around 2400 yen. The beef cutlet is delicious, but the roast beef in the middle is incredibly tasty. The beef stew, chicken chashu, and bite-sized croquette are also amazing. I am very satisfied.

I visited the restaurant after making a reservation the day before. When I entered the restaurant, it was quite empty, probably because I had booked a late time slot. I ordered the 180g beef tongue steak with Morioka cold noodles, and the 120g Ichibo steak. The appetizers and soup came out first, and they were all carefully prepared. The beef tongue was bite-sized and surprisingly tender. The Ichibo steak was a single piece and full of flavor. It seemed to have less fat but was still juicy. The Morioka cold noodles had a mild acidity and the noodles were chewy and delicious. I felt that the lunch was very reasonably priced and I would definitely like to visit again. I was able to fully enjoy the flavor of the meat. The lunch deal is really worth it.

I visited for lunch. I made a seat reservation online in advance because it tends to get crowded during lunchtime. The seating was smooth. I couldn't see the back room, but it was almost full. I ordered the plate lunch which included roast beef, beefsteak, salad, croquette, bread or rice, stew, and a small dessert. Soup was also included. The meat was very tender, and the small stew was delicious. However, I don't think the cost performance is outstanding. The male staff at the register had a subtle attitude... And the timing of the photo of Shinzo Abe next to the register wasn't very good.

Yesterday, I visited a popular restaurant in Minoh with a client for lunch. I changed my order to a 180g sirloin steak with extra large curry rice. There were many customers waiting in the parking lot before the restaurant opened. I prefer Ichibo steak over sirloin as it feels lighter on the stomach. I like the balance of lean meat and marbling in Ichibo. I had it cooked to a medium rare, and it was tender and delicious. The curry and stew were also very tasty. The client was happy with the meal.

I arrived a little after 12 o'clock and the restaurant was about half full. I ordered the "Plate Lunch A" for 1,628 yen. The plate came with kalbi steak, grilled vegetables, one side dish, salad, rice, and soup. It was a great choice! The plate was packed with beef stew, croquette, chicken ham, quiche, and everything was delicious and clearly made with care. I was tempted by other menu items, but I might just end up ordering this again next time. It was a feast! Thank you for the meal!

This is a restaurant that has won the top spot in Minoh on the Tabelog search system. I visited right when they opened at 11 am. They are almost fully booked, but they allowed us in until 11:55 am. The interior of the restaurant is a lovely space, like being invited to a friend's home. As soon as we entered, there was a photo of former Prime Minister Abe with the chef displayed. The staff were also very polite. Minoh is truly a wonderful town, with many customers even bringing their dogs to the Q's Mall. I ordered the Salad Lunch (1620 yen) intending to eat lightly due to limited time, but I was surprised to receive a salad that was about twice the size of the one in the menu photo. It was a pleasant surprise. The bowl was full of salad, including salad greens, broccoli, baby corn, red turnip, tomato, daikon radish, eggplant, pumpkin, and plenty of roast beef. The meal also came with beef stew, consomme soup, a bite-sized cutlet, egg, and a variety of pickles. The vegetables were deliciously prepared, and I left feeling full. I plan to make a reservation next time and leisurely enjoy the yakiniku lunch.

I felt like eating a lot of meat, so I visited this place for the first time. They have a parking lot and the interior is spacious, although there are no private rooms. They offer lunch courses during the day and yakiniku (grilled meat) at night. Ordered items (excluding tax): - Ichibo steak 180g for 4200 yen - Misuji steak 120g for 3300 yen - Children's lunch for 1100 yen The steak lunch includes the main steak, salad, appetizer, soup, and a drink. The salad was fresh, and the appetizer stew was delicious! I had high expectations for the main steak. I requested it to be cooked rare. When the steak arrived, it was cooked perfectly rare. I tried a bite with salt and wasabi, and it was tender and flavorful. The sauce with garlic was also tasty, but I preferred the salt and wasabi. The price was reasonable for the quality of the meat. The children's lunch was also a good deal in terms of content and price. I'm glad I found this nice restaurant. Thank you for the meal!

This was my first visit. I had the tongue dish. I tried a piece of the meat from the Kalbi set that my companion ordered, and it was tender without the typical greasiness of Kalbi. I decided I would order that next time. The customer service over the phone when I called on the day was very pleasant, so I was looking forward to going even before I arrived.

A friend made a reservation for a restaurant they wanted to try, which was a sister store of Yakiniku Torachan in Uehommachi. We arrived around 11:30 for lunch, but the parking lot was already full. We were directed to a parking lot north of the restaurant. The restaurant was already half full with customers, mostly ladies from the northern part of Osaka. We were seated at a table by the window with a view of a small garden. The window was open for ventilation, so it was a bit hot. We ordered Plate B, which had a variety of dishes to share. I had rice while my friend had bread. The menu also included other lunch options like Plate A, homemade roast beef and seasonal vegetable salad, 100% Wagyu beef hamburger, summer limited chilled sudachi noodles and bibimbap set, and a kids' lunch. The Plate B we ordered had beef stew, rare beef cutlet with demiglace sauce, moist roast beef, tender chicken breast, grilled vegetables, salad, and dessert. The food was delicious, but I still felt like having some sizzling meat dishes. The ambiance of the restaurant was lovely, and the fact that they had a parking lot made it popular among customers.

Nice to meet you! I was invited by a friend and went to this restaurant! I ordered the lean steak and it was delicious! It's rare to have such a tasty steak for lunch! The price was around 3500 yen, which is great value for money! They had a variety of lunch options, so I look forward to going back again! :)

It was a very beautiful restaurant. There was a photo of Shinzo Abe with the owner. He must have visited during his time as Prime Minister. The food was delicious. Both the portion size and taste were good. I don't have many opportunities to visit, but I would like to try other menu items. This restaurant serves high-quality meat.

Minoh lunch series. This time, I went to "Ogawatei," a steak-focused meat restaurant that was another option I had in mind after the disappointing hamburger place from last time. Since I made a mistake with the hamburger last time, I decided to try the hamburger here as well. I ordered the Handmade Hamburger Lunch for 1480 yen. First, the soup was consommé-based and had a slight shiitake mushroom flavor. It was decent. Then the hamburger arrived. The presentation was quite stylish. The meat had a strong flavor, and the demiglace sauce, elegant yet assertive, added to the sense of luxury. If I had to point out something I didn't like, it would be that it was slightly overcooked. I personally prefer it a bit rare with lots of meat juices. This place was definitely better than the hamburger place from last time. Also, there was a photo of former Prime Minister Abe, who recently resigned, dining here. While I wouldn't call it his favorite, the fact that he visited indicates that the restaurant is well-regarded. The prices are relatively reasonable, ranging from moderate to high, and they offer all-you-can-drink options. It seems like a good place for a slightly fancy drinking party!

Today, my family went to the Minoh area. We went to Ogawatei to celebrate my second son's special occasion. This popular steakhouse in the northern part of Osaka serves carefully selected black wagyu beef that has been aged for about 30 days in ice. The store is located north of Minoh Que's Mall, quite far from Hankyu Minoh Station, so it is recommended to visit by car (there are 19 parking spaces next to the store). The customers seemed to be quite affluent, as there were mainly German cars and a few Nissan cars, which made me feel a bit out of place. The store is surrounded by trees and greenery, which is very appealing to the affluent residents of the northern part of Osaka. As soon as you enter the entrance, you will see a commemorative photo of the owner, Shinsan, who seems a bit lost. Since it is a popular restaurant, we made a reservation in advance and were able to be seated without waiting. I ordered the Kalbi Lunch B (2700 yen). It came with three types of appetizers, kimchi, and salad, making it a generous portion. The Kalbi was rich in fat, tender, and melted in my mouth. You can choose between cold noodles or bibimbap as a side dish, so as a noodle lover, I chose the cold noodles. The chewy texture of the noodles was very pleasant. A drink is also included after the meal. My second son had the lean steak lunch (2720 yen), and my wife and I had the Plate B lunch with roast beef and other items (2200 yen). My second son also seemed satisfied with the delicious aged meat. We enjoyed a luxurious lunchtime with a great atmosphere and quality meat. It's a shame that the 10% PayPay discount will be discontinued from July onwards.

The old man seems to belong to the Hills tribe, even though he is just a visitor (lol). Today, Kiyoshi Nishikawa is also living in the Beverly Hills of the northern part of Settsu. It seems like the same Ogawa-san who I reviewed a while back at the Beverly Hills Western-style restaurant in Amagasaki. I wonder if there is an "Ogawa" in every Hills? No relation at all, but (lol). There are more luxury cars lined up in the parking lot here than at the Beverly Hills in Amagasaki... There are real people here! Amazing, the place is overflowing with Hills tribe! Barely! There was only one parking space available. It's already past 1 pm... Ogawa-san, who tantalizes the taste buds of the Hills tribe, seems to have delicious meat and vegetables. Since the weekday limited Plate Lunch A is not available on weekends, should I go for the hamburger? Something like that. Let's go with B♪ I'm not a big fan of one-plate dishes where various flavors mix together. But here, there are no photos where the sauce or dressing flows onto other dishes or rice. Looks safe♪ The one-plate dish that came out was bigger than I expected! It's the 2000 yen B plate, so the meat quality seems better than the roast beef in the A plate I saw in the photo♪ Beef stew, beef cutlet, roast beef, grilled vegetables, raw vegetables, a bite-sized croquette, bread, soup, and even Gâteau au Chocolat are included. It's the type that women who like a variety of dishes little by little would enjoy♪ I prefer a large portion and a variety of dishes, but not in a sense of not having enough! (lol) However, for me, the A plate with lean roast beef might be better than the cold roast beef because the fat lingers in the mouth. It would be different if it were warm... The plate lunch is delicious, but next time, I'll come for steak in a luxury car! I'll rent a car♪ (lol)

There is a parking lot so it's easy to go by car if you don't drink alcohol. The food was fine, but it was a noisy and chaotic day. I couldn't relax, so I might not go for dinner, but I would like to try again for lunch with friends.

I often go to a restaurant in Mino called Ogawatei. It's a high-end place, similar to Mino's Jyuban. The average bill is around 10,000 yen per person. The bibimbap and cold noodles are a bit bland for my taste, but the meat is well marinated with flavors that complement each type of meat. The sauce is on the milder side. Since there are many children in Mino, it would be nice if they had more kid-friendly options. Overall, the food was delicious and I will definitely go back again.