I am Toshihide Igaki, the president of Sheriroze Co., a human resources educator, and the head of the Etiquette Beauty School. Every month, my mother visits from Nagoya to Tokyo, so as part of showing my filial piety, we dine at a restaurant that catches our interest. This time, I wanted to eat my favorite live hairy crab, so I visited this restaurant for the first time. I also filmed a video for my YouTube channel "A Little Table Manners Course" during the visit. The "Live Hairy Crab Special" lunch here is quite a deal! At home, we often order hairy crabs from Hokkaido and enjoy them. However, the ones we had here were much more delicious and satisfying, and the price was great. I have decided to eat hairy crabs here instead of ordering them in the future. There were many hairy crabs in the tank inside the restaurant. The dishes start with the crabs being placed on plates from the tank and shown to you at your table. The menu included: [Appetizer] Blowfish simmered with crab meat, [Sashimi] Live hairy crab, [Simmered Dish] Boiled hairy crab, [Special Dish] Snow crab green tea fry and crab cheese wonton (choose one from the menu), [Charcoal Grilled Dish] Grilled hairy crab shell and shell sake, [Meal] Hairy crab tea rice, [Dessert] Strawberry daifuku, Watermelon course. All the dishes were excellent, but the "Grilled Hairy Crab Shell" was outstanding. The crab meat, crab miso, and a little broth are added to the crab shell and grilled over charcoal. The crab meat loosens, mixes with the broth and crab miso, and the deliciousness of the hairy crab spreads throughout your mouth. It feels like the crab's nutrients are spreading to every cell in your body, making you feel happy. After finishing the meat, the staff pours sake into the shell, grills it over charcoal, and serves you hot shell sake, which is pure bliss. This is a true "Hairy Crab Feast" where you can enjoy every part of the crab. It was the first time I had such a fulfilling experience with hairy crabs. My mother was also pleased, and I truly felt like I did a good job of showing my filial piety. Thank you for the wonderful meal. I will definitely visit again!

When it comes to autumn appetites, nothing beats a luxurious crab lunch! I was craving some delicious hairy crabs, so I made a reservation at "Kanimitsu" and visited the restaurant. This time, I had reserved the live hairy crab lunch (medium size). - Appetizer: Walnut Tofu The walnut tofu with its soft texture has a rich walnut flavor that is delicious. When enjoyed with the walnut sauce, the nuttiness becomes even more pronounced and tasty. - Sashimi: Hairy Crab The sweet and flavorful hairy crab sashimi is exquisite. It's a bit sad since it was alive just moments ago, but it was incredibly delicious. - Hot Dish: Steamed Crab Meat Chawanmushi A chawanmushi topped with flaky snow crab meat. The smooth texture and gentle dashi broth make it delicious. - Pot Dish: Boiled Hairy Crab The boiled hairy crab is also sweet and delicious. Half was enjoyed with lemon, and the other half with sweet vinegar. It's irresistibly tasty. - Fried Dish: Snow Crab Claw Tempura Tempura of snow crab claws with plenty of meat attached. It's crispy and delightful. - Charcoal-Grilled Dish: Grilled Hairy Crab Shell This is the dish I always order because I crave it. The crab shell is filled with plenty of miso and meat, topped with homemade sauce. The fragrant aroma while grilling increases the appetite. Leave some miso and meat, pour in bonito and kelp broth, and let it simmer for a bit. Mixing the miso and meat with the broth and drinking it is incredibly delicious. - Main Dish: Hairy Crab and Grated Yam Rice The finale is a rice dish with hairy crab on top of grated yam. The rich yam and hairy crab complement each other perfectly. - Dessert: Satsuma Sweet Potato Mousse with Strawberries The gentle sweetness of the mousse with a chewy texture is delicious. - Additional Lunch Item: Crab Gratin I always add this menu item. It's delicious with plenty of cheese. This course where you can enjoy a hairy crab in various cooking methods is truly delicious and I love it. I look forward to visiting again. Thank you for the wonderful meal! ☆

I received a meal voucher and was served a course not on the menu. The timing of the dishes being served was perfect, and I was pleasantly surprised to find that I was always given hot hojicha tea. The service was exceptional, and the food was delicious. The staff were lovely, and the service was so good that I was truly impressed. The restaurant was almost full, but the seating was spacious and there was a relaxed atmosphere, allowing me to enjoy a leisurely lunch. I will definitely visit again!!!

It might have been a bit pricey, and the portion was not enough to make me full. I couldn't eat until I was satisfied, so I think Kani Doraku is easier to eat. It's good for entertaining guests, the quality of the crab is good. I went with friends. Crabs are definitely tastier when you peel them yourself, and the shell sake was delicious.

I went for lunch and really wanted to eat crab. I chose the highest grade of crab (size?) for lunch, which was size C! (Around 12,000 yen per person?) Before eating, I was shown a live crab at my table and it was cooked for me. They adjusted the cooking method based on my preferences. In addition to washing, boiling, and grilling, there was also crab in chawanmushi. After grilling, I tried the miso with sake and it was delicious... it was my first time trying that! I also had crab sashimi for the first time in a while, but I love crab miso so the grilled one was delicious. The meat was firm and easy to separate, and I was very satisfied! #By the way, I had other plans later so I only had soft drinks, but the tea tasting was delicious. Especially the roasted green tea had a completely different taste from what I usually drink. It was fragrant~.

Located about a 3-minute walk from Ginza Station and Yurakucho Station. The atmosphere inside the restaurant is very nice. The service is excellent. The staff is very attentive and caring. Although there is a 10% service charge, the service is so wonderful that it is worth it. I chose sake for my drink, specifically the dry Kuhachiji. For the meal, I had the 9700 yen + tax live hairy crab lunch, which included fried eggplant with snow crab sauce, live hairy crab sashimi, hairy crab steamed egg custard, boiled hairy crab, snow crab fry, and hairy crab shell grill. The dishes were elegant and delicious. The snow crab sorbet and pear dessert was refreshing and tasty. Since it was my companion's birthday, we asked for a birthday plate and received a cute wooden box.

Today's lunch was at "Ginza Kanimitsu". I had the crab shabu-shabu set and the broth was delicious, I even had seconds! The only downside was that the crab in the shabu-shabu was too skinny, which was disappointing. When the crab meat is too thin, it doesn't feel satisfying to eat (lol). Overall, I was satisfied with the food, service, and customer service! I highly recommend the homemade crab gratin, it is very delicious!

I combined celebrating my parents' birthdays, Mother's Day, and Father's Day by treating them to a crab lunch at Misumi, a restaurant known for its crab dishes. The excellent service and delicious food made us stay for 2 and a half hours without realizing it. We had booked a private room, so we were able to relax and enjoy our time as a family of three. My parents were very satisfied with the lunch, saying that the food was delicious and the service was great. The bill came out to be just under 40,000 yen for three people, which was a bit pricey for lunch. However, seeing my parents happy and receiving such wonderful service made it all worth it. I would love to visit again with my parents if the opportunity arises. *The flower-shaped plate is a dessert plate for celebrations, with lovely sweets and fruits beautifully arranged on it. I forgot to take a picture before eating, so I'm only sharing the plate photo.

Ginza Station: Kanimitsu, located close to Yurakucho and Ginza, is a dream come true for crab lovers like me! I've always wanted to visit this place, and it finally happened on my birthday - so happy! From start to finish, the dishes were filled with the essence of crab and absolutely delicious, making me want more. The course I had allowed me to fully enjoy the taste of crab, with options like sashimi and boiled crab to choose from - a wonderful service-oriented restaurant where each dish was enjoyable! The meal started with a crab consomme soup that was rich in crab flavor, even though it had no actual pieces of crab. The aroma of crab was delicate and elegant from the very first sip. The summer appetizers featured a splendid snow crab, abalone tempura, eel sushi, and sweetfish, all small but with a lot of attention to detail. The abalone tempura was a new discovery for me, a whole new level of tempura! The clear soup with pike conger had a delightful texture and deep flavor from seasonal vegetables. The crab and sweetfish sashimi were both delicious, with the crab being incredibly sweet and the sweetfish refreshing yet flavorful. The boiled hairy crab was a favorite, packed with meat and flavor, a true delight for crab lovers! The crab miso grilled in the shell was another highlight, with plenty of miso and crab meat grilled right in front of me. It was a moment of pure happiness to enjoy the rich and savory crab. To top it off, a complimentary crab shell sake was served, enhancing the already delightful experience. The crab shabu-shabu towards the end was a treat, with both snow crab and king crab being incredibly meaty and delicious. The combination with seasonal vegetables was perfect! The crab rice porridge was a comforting end to the meal, with plenty of crab essence in the pot and a gentle flavor with added eggs and condiments. It was a lovely way to finish a meal filled with crab goodness. The dessert, specially prepared for my birthday, was beautifully presented and delicious, with mango almond jelly and white peach compote offering a sweet and gentle touch. For anyone who loves crab, this is a luxurious restaurant worth visiting. I still have many more crab restaurants in Tokyo to explore!

I visited a restaurant where they had a variety of live hairy crabs in big tanks. I wanted to have a crab feast, so I reserved a table overlooking the Sukiyabashi intersection. The meal started with amber crab consomme and appetizers other than crab, followed by a soup with loach and kudzu. Then, I faced the hairy crabs alive, they were moving around in the tank before being prepared for me. The boiled crab was served beautifully peeled, and I had to break it apart myself. I also tried the crab shell sake. The menu offered options like grilled, tempura, and miso-marinated crab. I mostly chose grilled, with one piece of tempura. The Taraba crab here was a bit protein-rich, so tempura was a good choice. Lastly, the meal ended with clam and bamboo shoot risotto. I left the restaurant feeling really full.

A nice crab restaurant located in a good spot in Ginza. Everything was delicious, but if asked if I want to go again with my own money, I would say it's a bit iffy. If I had to choose, the crab gratin was the most delicious. The customers here are mostly tourists from overseas, and there seems to be a demand for lunches for affluent people in this area. I might have sounded a bit negative, but the food was actually really good, so no hard feelings.

It was my first visit! The appetizer, live hairy crab washed and boiled, gratin, both the washing and boiling were excellent, but the boiled crab had an outstanding taste and aroma, it was incredibly delicious! Grilling the shell on charcoal, leaving a little and adding hot sake was the best. For the finale, crab and grated yam rice and dessert with monaka! Even with this amount, I was full! Above all, everything was delicious. Thank you for the feast.

I wanted to try eating crab in various cooking styles, and this time I made a reservation for the "live hairy crab (medium) and crab shabu-shabu course" which I believe will allow me to enjoy it deliciously. The restaurant had a luxurious and lovely atmosphere. I am very satisfied with my main purpose this time. The taste, service, and atmosphere were all worth the price. The location is perfect.

<Order> - The course started with special selected taraba (king crab) grilled, gratin, and chawanmushi, followed by tempura and rolled sushi, all of which were satisfying and reasonably priced. I usually don't prefer eating a lot of the same thing, but I didn't get tired of it. I noticed that the gratin and thick rolled sushi can be taken out, so I might get them as souvenirs for my family next time.

I visited a restaurant for a lunch course where you can eat a whole crab per person. My father was impressed by this place, so I was looking forward to it. First, a live crab was brought out in front of us, which was quite a spectacle and added excitement to the atmosphere. Crabs actually look quite intimidating, don't they (laughs)? Nevertheless, I was in awe of the luxurious sight. With five of us dining, the presence of five crabs was truly impressive! We started with a Miura vegetable appetizer, which seemed to be a special dish as they have their own farm. The vegetables were fresh and crunchy, topped with delicious crab. It was very tasty. Next was the crab washing process. I had never eaten crab like this before, so I was surprised by its freshness. It was so delicious that I didn't want to leave any meat behind! Steamed crab followed by boiled crab. I'm not used to eating crab often, so it took me a while to eat, but the effort in eating it was part of the joy of eating crab. There was no fishy smell, and it was the first time I found crab to be so delicious. In between, we had fried snow crab, and then the awaited grilled crab shell! The crab miso was rich and had a deep flavor similar to sea urchin, transforming the crab into a smooth and flavorful dish. When I felt like having some sake, they brought me some sake! Thank you! The glass of wine was also delicious! They have a great selection of wines that pair well with Japanese cuisine. I was surprised by the amount of food in a single crab, it was quite satisfying. They asked at the beginning if we wanted more, so if anyone felt they needed more, they could add on. However, one crab provided a lot of satisfaction. We ended the year with a wonderful time and decided it should become an annual tradition. The service was excellent, and we were able to enjoy our meal comfortably. Thank you for the delicious meal.

This year's year-end party lunch was at "Ginza Kanmitsu" with members who love crab. The location is on the 4th floor of a building where the Sukiya Burger is located. When you get off the elevator, you can feel the luxury atmosphere with plush carpets. At night, they offer a crab course for over 30,000 yen at this high-end restaurant!! We ordered the Special Taraba Crab Meal for 5,060 yen! What we had included grilled taraba crab, tempura taraba crab, crab gratin, crab chawanmushi, salad, small dishes, crab sushi rolls, crab soup, and dessert. The grilled taraba crab had plenty of meat on the large claws and tasted sweet. The crab gratin was filled with the richness and meat of the crab. The standout was the tempura! It was all made with taraba crab! It was a bliss to have your mouth filled with taraba crab. The crab lovers in our group were thrilled!! It was an exceptional dish. Taraba crab is currently in season and each part is filled with meat and sweetness, giving a special feeling. This meal was reasonably priced. The crab was plentiful in the sushi rolls as well. Even the miso soup tasted like crab itself. The dessert was also homemade, including Mont Blanc! There were lots of taraba crabs in the tank near the entrance! Maybe we should have our New Year's party here too? "Ginza Kanmitsu" 050-5589-8892 Ginza 4-2-12 Ginza Crystal Building 4F Open every day!! *A new branch has opened in Hibiya Midtown!

----------------------------------Ginza Station (1 minute walk from B10 exit) Ginza Crab Mitsui Tokyo, Chuo-ku, Ginza 4-2-12 Ginza Crystal Building 4F 11:30-15:00 (L.O. 14:00) 17:00-22:30 (L.O. 21:00) Irregular holidays Recommended for lunch, dinner, drinks, dates, anniversaries ✂︎--------------------------------When you want to enjoy the best crab feast in Ginza, this is the place‍♀️ You can enjoy boiled, grilled, and sashimi crab dishes✂︎--------Some menu prices-----------From 14,000 yen to 35,000 yen There are many course options so be sure to check✂︎--------------------------------The interior of the restaurant is spacious, and the staff are very courteous. While there is a sense of luxury, the table seats do not feel overly formal and you can relax a bit. I wanted a private room but it was fully booked, so it would have been better to make a reservation early. We had a course meal, and the portion size was quite satisfying. The staff brought a live crab and explained about it, which led us to add one more crab for some reason. They talk about the origin and recommended ways to eat it, which piqued our interest with their detailed customer service. There were quite a few dishes, so we didn't get bored and enjoyed until the end. The crab sashimi had a firm and plump texture, while the grilled crab was sweet and spread in the mouth. Oh, the boiled crab was also delicious with a fluffy texture. The abalone was fresh and tasty too. Although we didn't have it this time, there is also a course with both meat and crab, so that seems promising as well. Above all, the dishes were beautifully presented, and we could fully appreciate the beauty of Japanese cuisine. Dishes that stimulate all the senses are truly amazing and leave a strong impression. (I didn't have it here, but secretly, I also love crab cream croquettes) ===========

I visited for my boyfriend's birthday. I believe the course was around 25,000 yen. The restaurant was much more spacious and elegant than I had imagined, perfect for a birthday celebration. I was surprised when they brought out the hairy crab from the tank at the beginning. Everything was delicious. We had a memorable and happy time.

Ginza Kamimitsu I visited in mid-August with someone who loves crab. We started with live "hairy crab" being presented. We toasted with non-alcoholic beer. Please see the photos. - Appetizer: Deep-fried eggplant with crab sauce - Sashimi: Washed hairy crab with wasabi and soy sauce - Hot dish: Steamed hairy crab - Pot dish: Boiled hairy crab mixed with crab miso - Fried dish: Deep-fried snow crab legs with fried chili pepper salad and Worcestershire sauce - Charcoal-grilled dish: Grilled hairy crab, grilled shell with shell sake - Main dish: Hairy crab and grated yam rice, pickles, miso soup - Dessert: Miura watermelon, passion fruit, kudzu jelly, Rooibos tea The food itself was delicious, but what left the biggest impression at Kamimitsu was the outstanding hospitality. The bill was also very reasonable. Thank you for the meal.

Today, I was treated to a luxurious crab kaiseki meal by my uncle. First, six live crabs were presented before the meal, which was quite a sight! The aroma of the crab was overwhelming when the lid of the crab consomme was lifted. Although the portion was small, the impact was huge. The appetizers that followed were beautifully presented, inspired by a farm theme. The crab was served in various ways such as sashimi, boiled, fried, grilled, and in ochazuke. Each person could enjoy a serving of crab, but my favorite was still the boiled and grilled crab.

A crab cuisine specialty restaurant located in a prime building in Ginza. When it comes to crab, I think of "Kitafuku," but this is my first visit here. At the entrance, crabs welcome you in a tank. The interior is spacious and clean. Various crab dishes are served in a course menu. Today, it seems to be hairy crab. Overall, the impression of the dishes is that none of them stand out. In my opinion, everything seems to be lacking something. I think it can be used for dates or entertaining, but if asked if it would be greatly appreciated, I would say it's just average. This is a harsh opinion, but it's just my personal opinion.

I had the "Taraba Gomae" at Ginza Kanimitsu. The view of Sukiyabashi Intersection from the large window was amazing, creating a sense of openness. It's been a while since I had crab dishes, so I was excited. The meal included grilled Taraba crab, crab chawanmushi, crab and asatsuki seaweed somen, and crab salad with purple sweet potato tempura. The crab was so big and delicious, full of flavor. The grilled Taraba crab was sweet and tasty. The chawanmushi was gentle and comforting. The salad was crispy and the dressing was delicious. The purple sweet potato tempura added a nice touch. The somen was refreshing. Next, I had a tempura assortment with Taraba crab, vegetables, and crab surimi. The tempura was sweet and juicy, simply amazing. The crab tempura was a delightful experience. Lastly, I had a crab-filled futomaki roll, which was luxurious. For dessert, I was given almond tofu with black jam, which turned out to be black garlic. It paired well with figs. Overall, I had a wonderful lunch with plenty of crab and excellent service. I highly recommend it for special occasions. I was mesmerized by the crabs in the tanks on my way out. Thank you for the meal.