This time, I visited a popular adult atmosphere yakitori restaurant called "Isseki Sanchou" in Shimbashi, where you can enjoy carefully selected yakitori and dishes. I had visited once before and the food was delicious, so this was my second visit. The location is a 2-minute walk from Shimbashi Station on the JR Yamanote Line, Keihin-Tohoku Line, Tokyo Metro Ginza Line, and Toei Asakusa Line. It is also a 3-minute walk from Shiodome Station on the Toei Oedo Line. The business hours are from 5:00 pm to 11:00 pm (last order for yakitori is at 9:30 pm, for food at 10:00 pm, and for drinks at 10:30 pm). I visited with a friend on a weekday at 7:30 pm. I had made a reservation by phone about two weeks ago, and reserved seats at the counter. The atmosphere, both inside and outside, is still very nice. There are seats on the 1st and 2nd floors. I have never been to the 2nd floor, so I can't provide details, but on the 1st floor, there are 6 counter seats and 3 tables for 2 people at the back. I was seated at the counter in the middle, which I think is the best seat. Last time, I was seated at the counter near the entrance. This restaurant mainly offers course menus, with the option to order additional a la carte dishes. This time, I ordered the same Kiji course as last time, which includes all-you-can-drink for 9,800 yen including tax. There are other course options ranging from 4,500 yen to 8,500 yen, with the price varying depending on the drinks included. The Kiji course included dishes such as grated corn, wasabi-flavored chicken skewers, chicken tenderloin skewers, chicken heart skewers, duck breast with watercress, cream cheese marinated in miso (topped with figs), snap pea vegetable skewers, chicken wing skewers, sushi from a recommended sushi restaurant called Gari, cherry tomato vegetable skewers, chicken tail skewers, potato salad, chicken meatball with raw egg yolk, grilled rice ball, and a dessert of ice cream in a bun. I also added additional skewers of green onion with chicken and chicken tail meat. The drinks included lemon sour, sudachi sour, and shiso da...

The restaurant offers a variety of dishes including grilled chicken, corn, sand liver, chicken breast, duck, summer vegetables, and more. The atmosphere is calm and stylish, with attentive staff. The soy sauce-based marinade for the grilled chicken has a crisp, sweet flavor. The mixed cartilage skewer alternates between knee and ankle cartilage, with plenty of meat for a satisfying bite. The potato salad is a new and enjoyable texture, with crunchy and juicy potatoes and thick-cut bacon for a strong salty flavor. The minced chicken bowl is flavorful with a refreshing touch of seaweed. The "kokoro no kori" dessert is a delicious blend of vanilla and muscat tea. The grilled rice ball is fragrant and crispy, perfect for a satisfying end to the meal. Located in a convenient area in Shinbashi, this restaurant offers high-quality grilled chicken at a reasonable price. It's a great choice for a quiet and enjoyable dining experience.

#211! A restaurant I was curious about - Gensen Yakitori Isshisancho - [All-you-can-drink included] ・Kiji Course 9800 yen (tax included) ○Appetizer: Cold Zunda puree ○Seasonal three kinds of assorted ・Salmon roe soy sauce pickles ・Chicken breast chashu ・Rock seaweed ○Today's special: Potato salad for the first time ○Selected grilled chicken assortment (eight kinds) ・Frisode / Chicken wings / Zuri-kabe (gland stomach) / Zucchini ・Sabiyaki / Ginnan / Kashiwa / Tsukune ○Dessert: Cream puff ice cream ○Tea: Muscat and vanilla flavored tea Additional: Famous kinkan citrus soy sauce pickles I visited once before and it was delicious, so I revisited. The menu content has changed since my last visit, and it was delicious this time too. The grilling and seasoning of the yakitori were wonderful! The service in terms of food serving speed and timing for ordering drinks was excellent! The elegant atmosphere in the restaurant makes it perfect for entertaining or business meals. They also have other courses like the Uguisu Course for 5000 yen, the Toki Course for 6000 yen, and the Tsuru Course for 9000 yen, so you can choose a course based on the amount you want to eat and your budget. Definitely worth a visit! Restaurant Information Location: 4-20-2 Shinbashi, Minato-ku, Tokyo Access: 2 minutes walk from Shinbashi Station, 3 minutes walk from Shiodome Station Business hours: 17:00-23:00 (Yakitori L.O. 21:30, Meal L.O. 22:00, Drink L.O. 22:30) Regular holiday: Irregular Number of seats: 26 Payment: Cash or card Service charge: 10% #Isshisancho #Shinbashi Isshisancho #Shiodome Isshisancho #Shinbashi Yakitori #Shiodome Yakitori #Yakitori #Grilled Chicken #Recommended Yakitori #Delicious Yakitori #Stylish Restaurant #Casual #Restaurant for Dates #Restaurant for Entertaining #Bridal #Food and Beverage #Dining in Shinbashi #Recommended #Dining in Shiodome

This is my first time at this restaurant. I arrived a bit early for my 5:00 reservation and decided to wait inside to cool off from the heat. However, when I got to the restaurant, the door was locked. The lights were on, but I realized that the curtain was not out. After waiting for 15 minutes, they opened right at 5:00. I had the course meal, which came with about 1.5 times more food than I expected, including a satisfying dessert.

I visited this restaurant looking for a place to enjoy delicious yakitori at a reasonable price for a casual meal. The conclusion is that it was a very good restaurant. I felt the portion size was a bit small, so I added two more skewers and also ordered chicken soup. Every skewer was delicious. The grilling was perfect, with a wonderful aroma spreading in my mouth, and the texture was fluffy. Thank you for the meal.

Follow me on Instagram! https://www.instagram.com/tokyo_messi In the area of Shinbashi, where red lantern-lined shops cater to salarymen, you will find the rare gem of a quiet and upscale yakitori restaurant called "Isshikisanchou." Housed in a renovated traditional Japanese house, the charming interior plays jazz music as couples and various customers leisurely enjoy sake and grilled chicken skewers. I tried the affordable "Tokarasagi Course" to experience the charm of Isshikisanchou. The course starts with a soothing "zunda" paste, perfect for calming a sensitive stomach in the heat. The plump hearts and livers are served first, followed by the tender sasami with a refreshing touch of wasabi. Unique skewers like the flavorful oil-drizzled chicken and the must-try "tebasaki" (chicken wings) are also available. The tebasaki, a favorite of the chef, offers a crispy skin that releases juicy meat with a smoky aroma, truly a standout skewer. Another highlight is the "tsukune" with a 60-second expiration, served with Oita Prefecture's premium "Ranou" eggs. The rich sweetness of the eggs complements the meaty tsukune perfectly. Don't forget to try the "Ranou TKG" and "soboro don" for a satisfying finish. The Ranou TKG, paired with rice and dashi soy sauce, is a delightful combination that lives up to expectations. The soboro don is equally irresistible, offering a well-balanced texture and flavor that will keep you coming back for more. For a refined yakitori experience in a serene setting that defies the bustling atmosphere of Shinbashi, Isshikisanchou is highly recommended.

This is a shop that renovated an old house over 70 years old. It is a 3-story building with a yakitori restaurant on the 1st floor (mainly counter seats), a yakitori restaurant on the 2nd floor (mainly table seats), and a sushi restaurant on the 3rd floor (currently under interior construction). I visited for the second time and this time I sat at the counter seat facing the yakitori chef directly, which got me excited as I had sat at a table seat last time. I arrived at 5 pm and ordered the Kiji course (6500 yen). Here is what I ate that day: - Appetizer: Crushed zunda beans - Assorted appetizers: Vinegared mozuku seaweed, chicken breast with balsamic sauce, mushrooms - Today's special: Potato salad - Yakitori: Seseri, sand liver, gingko nuts, shiitake mushrooms, chicken knee cartilage, chicken soft bone, chicken wing, tsukune (with egg yolk) - Grilled rice ball - Dessert: Monaka ice cream (served with muscat tea) Additional items ordered a la carte: - Chouchin (grilled lantern) - TKG (raw egg over rice) - Miso soup with red dashi I always order the Chouchin whenever I see it on the yakitori menu, it's a favorite of mine. The spicy sauce and the rich flavor of kumquats go really well together. The TKG with Ranou eggs is a must-try, and the miso soup is exceptional. Even though the course is priced at 7700 yen, starting at 5 pm for 6500 yen considering the location, course content, and high level of service, the cost performance is amazing. Despite the early hour, the restaurant was almost full with young couples on dates and nearby workers.

The other day at Isshiki Sanchou, each skewer was exquisite and artistic. The cooking, ingredients, and arrangement of the skewers were all amazing. Located in a back alley in Shinbashi, the charm of the 70-year-old house adds to the experience. The service and hospitality were excellent. I recommend sitting at the counter to watch the young grill master's skilled hands at work. I was surprised by the high quality of the free drinks, especially the house wine selection. The crispy grilled rice ball finished on a hot stone in front of you is a must-try, especially when mixed with the leftover egg yolk from the tsukune. You can also enjoy the sounds and performances. It was a pleasant feeling to return home in a good mood after a satisfying meal.

I visited this restaurant for the third time with two friends from my college days. The mature atmosphere and calm vibe were really nice. Even without a private room, we could talk freely, and the staff's hospitality was top-notch. The counter on the first floor is recommended for dates. However, the prices may be a bit high, but overall, it was a very satisfying experience.

"Isshitsu sancho" is a hidden gem of a yakitori restaurant located in a calm area just a 4-5 minute walk from JR Shimbashi Station's Karasumori Exit, which is hard to believe considering it's Shimbashi. I visited with a reservation for two at 6:00 PM on a Saturday. The interior has a relaxed atmosphere, perfect for dates or business meals. The menu offers set courses ranging from ¥4,500 to ¥9,800, with about 5 options to choose from. We ordered the "Tokorozuka Course with All-You-Can-Drink (¥5,500)." The lineup included: ■ Mashed edamame soup ■ Chef's salad ■ Yakitori: Heart ■ Yakitori: Seseri ■ Vegetable skewer: Tomato ■ Yakitori: Skin ■ Yakitori: Chicken with sweet vinegar sauce ■ Yakitori: Gimp ■ Nagaimo ■ Yakitori: Negima ■ Inside-out ice cream. Each dish was expertly grilled to perfection. The "Heart" was fresh and tender without any unpleasant odor. The "Gimp" was a rare part known as the gizzard wrapped in thin skin, also called "zurikabe." Its crunchy texture was delightful. Other original skewers like "Chicken with sweet vinegar sauce" and "Tomato skewer" were also included, making it a satisfying course. I highly recommend this place for dates or business meals. If you're looking for a restaurant in the Shimbashi area, consider adding this to your list of options.

We were seated at the 1.2nd floor seats and led to the counter. It was nice to have the freshly grilled meat served right in front of us. There were many people coming in around 8 pm. The drink service was a bit slow, but we were very satisfied with the amount of food in the course.

I visited a popular yakitori restaurant from the Isshiki Sanchou group with a friend on a weekday evening! We ordered the "Tokarasu Course" for 5,500 yen, which included 7 skewers and side dishes. We also added the "Chouchin" skewer for 480 yen as an additional item to the course. The yakitori was delicious overall, and we enjoyed watching the skewers being grilled right in front of us at the counter. The staff was friendly and even took the time to explain the different cuts of meat while grilling. Personal favorites were the seseri (chicken neck) and quail skewers, which were perfectly seasoned and cooked. The seseri was juicy and flavorful, while the quail had a tender texture that was simply irresistible. The highlight for me was the "Chouchin" skewer, a must-order menu item at yakitori restaurants. It had a rich and intense flavor that paired well with drinks. The limited quantity makes it a popular choice, so I recommend reserving it in advance. Overall, the restaurant offered great value for the quality of food served. It is a popular spot, so making a reservation is highly recommended. The elegant presentation of the yakitori makes it suitable for company gatherings, girls' night out, or dates (ideal for small groups). As an office worker who dines out around 200 times a year, I share recommendations for restaurants perfect for "girls' night out" or "dates" from an OL's perspective. Feel free to check out my Instagram for more foodie adventures! Your likes, saves, and comments are greatly appreciated.✨

[Shop Information] Genre: Yakitori Reservation: Tabelog, Phone Budget: ¥5,000-¥9,800 I visited the yakitori restaurant called "Gensen Yakitori Issantori Honten," which is one of the restaurants under the Issantori Group. Here are the details of the course I ordered: - Chidori Course: ¥6,500 - A luxurious course featuring 8 types of skewers with a focus on chicken - Kizashi Course (Chidori Course + All-you-can-drink): ¥9,800 The course included: - Cold appetizer: Zunda (mashed edamame) with cold dipping sauce - Assorted appetizers: Summer vegetable sunomono, duck roast, vinegared mozuku seaweed - Today's special dish: Unique potato salad with bacon and onions - Standard yakitori skewers: 5 types including heart, salted chicken breast, neck, wings, and a special part - Rare part skewer: Tsukune (chicken meatball) - Vegetable skewers: Zucchini and medium-sized tomatoes - Refreshing palate cleanser: Pickled ginger - Dessert: Ice cream sandwich - Drink: Flavored tea (Muscat and vanilla) The course also included a unique dish called "Chouchin Korikori Soborodon," made with chicken soup simmered for 13 hours. The restaurant uses high-quality chicken meat, such as Datte-jidori from Fukushima and Shingen-jidori from Yamanashi, resulting in juicy and flavorful skewers. The service was attentive and the atmosphere was delightful. The seating options include counter and table seats, with courses starting from ¥4,500, suitable for various occasions like girls' night out or dates. Overall, it was a satisfying dining experience.

■Restaurant Name: Gensen Yakitori Isshikisanchou ■Location: Shimbashi Station ■Budget: 8000-10000 yen ■Ordered Menu: - Suzaku Course - Seasonal appetizer - Zunda puree soup - Chef's salad - 4 types of classic yakitori - Daily special yakitori - 2 types of vegetable skewers - Dessert: Monaka ice cream - Drinks: Black tea, flavored tea *Additional order: liver, all-you-can-drink I met up with a friend in Shimbashi after work around 7:30 pm on a weekday. We were exploring the area to find a new restaurant, and stumbled upon a "sophisticated Shimbashi-style restaurant" tucked away in an alley. Shimbashi is known for being a salaryman's paradise with many casual izakayas, but this place had a high-class and elegant exterior and interior. It was conveniently located just a 5-minute walk from Shimbashi Station's Karasumori exit. The restaurant had a counter with 6 seats and three 2-person tables. It seemed quite busy, with groups of customers on the second and third floors, so I recommend making a reservation before visiting, especially during peak hours. The clientele seemed to be mostly in their 40s and older, which I personally appreciate as it adds to the quality of the dining experience. We ordered the Suzaku Course as listed above. Here are some highlights from the meal: - Classic yakitori (4 types): The chicken skewers were flavored with wasabi, and the meat was rare with just the right amount of salt. The subtle taste gradually developed as you chewed, showcasing the quality of the chicken. - Seseri (chicken neck): The outer layer was crispy while the inside was tender. The juicy and flavorful meat was cut into bite-sized pieces, making it easy to eat. - Daily special yakitori: We tried the oil-drenched chicken skewer, which had a well-seasoned taste and was surprisingly delicious when grilled. The slightly rare texture was enjoyable, and the green onions on top added a nice touch. Overall, the perfectly cooked yakitori was a standout feature of the meal. The chef's skill in grilling was evident, and the use of various chicken parts from different regions added to the experience. The restaurant's attention to detail, from the ambiance to the course offerings, made it a great dining choice for those looking for a more upscale experience in Shimbashi. I will definitely be returning in the future. Thank you for the wonderful meal.

The restaurant had the appearance of a two-story house, with a calm and cozy atmosphere despite being located in the hustle and bustle of Shinbashi. We opted for a light course menu, which was delicious. The lemon sour and beer were tasty, especially the beer which seemed to be well maintained. The course started with a beautifully presented chicken white broth, followed by perfectly cooked chicken breast and flavorful negima skewers. The balance of dishes like nanban and vegetable skewers was also excellent.

I visited this restaurant to explore new favorite yakitori places. I was looking for a place where I could have a business meal within a budget of less than 10,000 yen. I have a few favorite yakitori spots, but they were too expensive for business entertaining. In conclusion, I think this place has a good balance of taste, price, and atmosphere, making it convenient for various occasions like dates, casual business meals, or drinks with friends. Today, I chose the Kiji course with all-you-can-drink for 9,800 yen. Towards the end of the course, I thought I could still eat more, so I added 3 skewers today, but even without the addition, I was very satisfied with the amount. My stomach was completely full by the end. By the way, the chicken they use today is mainly from Tottori Prefecture's Daisen chicken. The dishes included: - Mashed zunda - Bonjiri, which was crispy and juicy - Seasonal 3-point platter: summer vegetable ohitashi (tomato and okra), roast duck, and seaweed vinegar - Tebasaki (chicken wings) - Skin - Harami (diaphragm) - Sasami (chicken tenderloin) - Tsukune (chicken meatball) - Potato salad, which I really liked - Tomato cheese skewer - Zucchini - Shinshu chicken knee cartilage, which was quite chewy and delicious - Shishito peppers - Chicken soup, which is a must-have when eating yakitori - Onigiri (rice ball) - Red tea celebration with vanilla and muscat fragrance - Monaka ice cream It was delicious! Thank you for the meal!

Located a bit deep in Shinbashi, just off the Loop Line, this area is lined with old and narrow shops. The restaurant has a counter where you can see the kitchen on the first floor, as well as a few table seats. There are about 4 table seats on the second floor, so it's better to make a reservation as it quickly fills up. The head chef cooks alone, so the courses are served one after another in a smooth flow. Each skewer is carefully grilled, although unfortunately there were no chicken skin skewers. I started with beer, served in a thin glass that was very elegant. The foam gradually remained on the glass as I drank, a sign that the glass was well polished. There are also many types of sake available. It's a good place for a business dinner.

Low ☆☆☆☆☆ High Taste ☆☆☆☆ Atmosphere ☆☆☆☆ Cost performance ☆☆☆ Service ☆ Access ☆☆☆ 6 minutes walk from Shinbashi Station The interior of the restaurant has a calm atmosphere with a counter on the 1st floor, 4 tables (2 seats), and it seems there is also a 2nd floor. It's not a lively place but more suitable for adults to relax. The food is good and the meat is delicious. There are only a limited number of lanterns, so be sure to come early! They forgot to bring out the ice cream at the end, so I would rate the service as ☆2.

- Atmosphere of the restaurant: A stylish restaurant with a modern Japanese ambiance, located a 10-minute walk from Shinbashi Station, with two floors. They generally serve course meals in sequential order and are flexible in accommodating late arrivals. - Ordered dishes: Pheasant course meal, featuring 14 items including specialty dishes like brand chicken and grilled rice balls. - Details of each dish: - Zunda soup: Rich chilled vegetable soup, perfect as an appetizer. - Appetizer: Tomato salad and roast beef, refreshing and perfect for starters. - Yakitori: Simple salt-seasoned grilled chicken, perfectly cooked with a crispy texture and a nice charcoal flavor. - Grilled rice balls: Flawless finish to the meal. - Overall evaluation: A yakitori restaurant recommended for conversation-focused dates, where you can enjoy a course meal with a variety of dishes without worrying about ordering.

Today, I had plans to go to the barber shop and meet with my friend at Shinbashi. We made a reservation at a highly-rated restaurant on Tabelog and arrived at 17:30. We ordered a course with 6 skewers, 3 other dishes, and pickled ginger for 4500 yen. It was a great deal. The quality of the yakitori was excellent, with even some rare cuts available. This course was probably the best value for what you get. However, if you were to order just 6 skewers and a few dishes a la carte, I wonder how much it would cost. Overall, it was a delicious meal.

[Date] Visited alone on a weekday at 5:00 PM. [Reservation] Made a reservation online. By around 6:00 PM, the restaurant was almost full and very popular, with some groups also dining. [Location] About a 5-minute walk from Shinbashi Station, located in a narrow alley. The adult-like hidden charm is appealing. [Interior] Counter, tables. For larger groups, there might be a 2nd floor. Chic and calming atmosphere. [Order] Cheers with a Kabosu soda! Not too sweet and delicious. Ordered the Sagi course for 5,500 yen, which included: - Appetizer: Zunda (mashed edamame) cold soup. Refreshing. - Skewers: Breast meat, heart, tail meat, chicken gizzard, vinegar chicken, chicken wings. Crispy and juicy, perfectly seasoned. - Vegetable skewers: Green pepper, medium tomato. - Pickled ginger for chopstick rest. Unusual but surprisingly good! - Potato salad: Diced potatoes and bacon. Unique and interesting. - Soboro rice (additional order): Crunchy cartilage texture with minced seaweed on top of rice. - Dessert: Vanilla ice cream with sweet red bean paste sandwich. - Drink: Vanilla muscat tea. Thank you for the meal! [Service] Prompt and friendly service. The staff was attentive and catered to my pace perfectly. [Final thoughts] The restaurant had leveled up since my last visit two years ago!

This time, the restaurant is "Gensen Yakitori Isshiki Sanchou Honten". Located in Shiodome, this yakitori restaurant offers a variety of skewers to enjoy in a high-quality space. It is a 5-6 minute walk from Shimbashi Station. The exterior has a chic Japanese atmosphere, giving off an adult vibe. It's around 7:30 pm. The restaurant is two stories, with a counter and table seats on the first floor. There are also table seats on the second floor, making it surprisingly spacious. There is no background music in the restaurant, but it doesn't feel too formal. The customers are mostly young to middle-aged. I decided to try the "Kiji Course", which includes all-you-can-drink for 9800 yen. The wine of the day is "Because I'm Grenache from Southern France", a red Grenache wine with a rich grape flavor and a hint of cherry aroma. The bottle price is reasonable and suitable for everyday use. The yakitori dishes go well with the flavorful dishes like tsukune. The course starts with a toast. Let's dig in. Rating: - Kiji Course (with all-you-can-drink) ¥11550 → ¥9800 - Zunda Surinagashi: A gentle sweetness and a faint dashi aroma in the smooth zunda. It serves as a prelude to the yakitori, accompanied by a beer. - Hatsu: The chewy and tender heart seasoned with salt. The fresh umami of the heart pairs well as a drinking snack. - Seseri: A large and firm seseri with a powerful elasticity and overflowing umami and juices with each bite. - Appetizer Assortment: Including mozuku, tea-stewed duck, and cream cheese. A good break before the yakitori, all of them pair well with alcohol. The duck, in particular, has a gentle sweetness that complements the wine. - Sasami: A sasami with a green wasabi that stands out against the white. The fluffy texture of the moist meat retains just the right amount of moisture. - Okra: A surprisingly delicious okra skewer. The surface is crispy and fragrant, with a light saltiness and a slightly sticky texture. It's quite tasty and makes for a good drinking snack. - First-time Potato Salad: A potato salad with diced potatoes and bacon mixed in mayonnaise sauce. The diced potatoes provide a fluffy texture, and the aroma of bacon is delicious. - Momo: Beautifully grilled momo with a sauce. The small yet juicy momo with a crispy surface and juicy meat is excellent. The traditional momo with negima sauce always gets me excited. - Tomato: A large tomato that is hot and full of moisture. The fragrant aroma, sweet taste, and slight acidity of the tomato are indescribable. - Tsukune: A dense tsukune with egg yolk sauce. Absolutely delicious. The rich egg yolk with a slightly sweet sauce enhances the potential of the tsukune. - Charcoal-grilled Rice Ball: A charcoal-grilled onigiri wrapped in seaweed and marked with a hot charcoal. The aroma of charcoal is amazing. Perfect for charcoal-grilled lovers. - Monaka Ice Cream: Finally, monaka ice cream to finish. A combination of red bean and vanilla flavors.