Located in a hotel where you can overlook the cityscape of Kyoto and the Higashiyama mountains, Goyanbo is a teppanyaki restaurant where you can enjoy a meal cooked right in front of you. The course takes about 1 hour and 15 minutes to complete. Situated on the 15th floor of Hotel Granvia, directly connected to Kyoto Station, this restaurant offers a stunning view of Kyoto Tower and the Higashiyama mountains through large windows. With around 30 seats available, guests can enjoy watching the cooking process up close. The menu offers various courses with different amounts of meat and types of seafood. I opted for the Goyan course, focusing on meat, without seafood. The meal started with a summer dish featuring conger eel and winter melon, followed by marinated salmon and soup. Then came the teppanyaki vegetables and steak. The Fukuoka black wagyu fillet was cooked to a perfect medium, allowing the richness of the meat to shine without being too fatty. The garlic rice had a moist texture that complemented the meat well, along with crispy rice crust. Enjoying a luxurious lunch while gazing at Kyoto Tower was a delightful experience. The Goyan course costs 16,000 yen and includes dishes such as seared conger eel with winter melon and sea urchin, marinated salmon with citrus vinaigrette and caviar, chilled potato potage soup, 120g of Fukuoka black wagyu fillet, grilled vegetables, salad, garlic rice, miso soup, pickles, mascarpone ice cream and peach sherbet, and tea.

I had the weekday lunch course "Funagata" which included a 90g serving of domestic fillet beef cooked by the chef on a teppan grill right in front of me. When asked about the doneness, I replied "chef's choice." The chef's expertise ensured the beef was cooked perfectly. I also enjoyed a half bottle of MOLIN -A-VENT Burgundy red wine.

Today's chef's recommended course "Torii": Appetizer: Hiramasa's carpaccio, marinated vegetables, vichyssoise Main course: Teppanyaki of lobster and scallops with asparagus puree and saffron cream sauce, Teppanyaki of domestic beef fillet Each dish was waiting for the perfect moment to showcase the highest quality ingredients.

I visited Goryo, the teppanyaki restaurant on the 15th floor of Hotel Granvia Kyoto. I opted for the lunch course and changed the rice to garlic rice, with drinks sold separately, costing around 10,000 yen in total. In addition to the dishes shown in the photos, there was also a salad, allowing me to enjoy a luxurious time.

They took my coat at the entrance before entering the store, giving it a feel of a hotel restaurant. I was satisfied with the taste, service, location, and price. I chose to upgrade my meal to garlic rice for an additional charge, and it was delicious! I had reserved the chef's special course, so I couldn't see the view outside during the meal, but they moved me to a seat with a view for dessert. I'm sure the night view would be beautiful. I would love to go back. I recommend arriving about 5 minutes early as you will have to wait outside the restaurant even if you arrive earlier than your reservation time.

I have used this restaurant several times and once again, I had a great experience with a seat with a view. I had the chef's recommended courses "Torii" and "Kitayama" for lunch. I wanted to see flames right in front of me, but unfortunately, it was not allowed by the restaurant's rules, which was a bit disappointing. However, the food was delicious.

This is a steakhouse located inside the Granvia Kyoto. Enjoy delicious meat while taking in the scenery of Kyoto. The chef cooks the elegant meat right in front of you. The highlight of a steakhouse is being able to enjoy the meat at the perfect timing. The atmosphere of the restaurant is also nice, allowing you to have a luxurious time. It's an elegant restaurant but not pretentious, which is very likable. You can freely ask for more garlic chips. However, I refrained from taking photos of the food (laughs). If you visit Kyoto, be sure to stop by this restaurant.

The scenery is amazing! The food is amazing too! Why are the shrimp and meat so delicious? I always use this place for my birthday and have a wonderful time. The chefs are all wonderful with smiles. It's a really great restaurant. Thank you very much.

Located on the 15th floor of Kyoto Granvia Hotel, this teppanyaki restaurant offers a luxurious dining experience with stunning views of Kyoto and the surrounding mountains. I visited for lunch, opting for the limited lunch menu available from 13:30. The restaurant exudes a sense of sophistication, with multiple teppan grills in operation. I chose the Aoi lunch course (¥6000 + ¥1000 for garlic rice), which included various dishes such as an appetizer, red snapper carpaccio, vegetable potage, scallops, Japanese beef fillet teppanyaki, garlic rice, miso soup, pickles, dessert, and coffee. Each dish was meticulously prepared in front of us, adding an element of entertainment to the dining experience. The appetizer was a flavorful beef stew, followed by the beautifully presented red snapper carpaccio with seasonal vegetables and a refreshing yuzu dressing. The vegetable potage made from sweet potatoes was rich and velvety. The large scallop cooked on the teppan with saffron sauce was a highlight, complemented by mashed potatoes with leeks. The Japanese beef fillet steak was expertly grilled to perfection, offering a succulent and flavorful bite. The accompanying sauces, including ponzu, garlic soy sauce, and spicy miso, enhanced the meat's natural taste. The side dishes of grilled vegetables and salad were fresh and well-balanced. The garlic rice, which I upgraded for an additional fee, was a delicious combination of crispy rice with the essence of garlic and meat juices. The dessert of strawberry gelato and blancmange was a delightful finish to the meal, with the gelato's intense strawberry flavor and the creamy blancmange pairing harmoniously. Overall, the dining experience at this teppanyaki restaurant was not only delicious but also visually captivating, with the added bonus of panoramic views of Kyoto's landmarks.

Reservation at 11:30 is strictly enforced. You have to wait in the hallway where you can see the streets of Kyoto, so be careful. The lack of clear instructions upon entering the restaurant was a bit frustrating. I thought I could enter if they asked for my name, but it turns out you have to wait in line. It would be better if they told you to wait when they ask for your name. The dining time is 1 hour and 45 minutes, but the service is slow, so you can't relax at the end. Now, onto the food: - The first meat dish had a slight smell of meat cubes. Not very delicious. - The sea bream carpaccio was tasty but nothing special. - The vegetable soup had a muddy smell. Were they tasting it? - The lobster was juicy and delicious. - The salad was just average. - The domestic beef steak was tender and tasty, but for this price, was it really domestic beef? - The grilled vegetables were decently tasty. - The rice, miso soup, and pickles were ordinary. - The hot coffee was made by a machine. - The dessert, yuzu and apple sherbet, was okay but I expected more considering the price. Maybe the location cost is high.

I had the lunch course. Everything was delicious and I felt satisfied with the whole course. I especially liked being able to see the chef cooking in front of me on the teppan grill and the explanations given by the chef. They even provided a message service for my birthday. I would love to visit again for another special occasion.

At the top floor (15th floor) of Kyoto Granvia Hotel, you can enjoy teppanyaki while also seeing Kyoto Tower! The ¥7500 lunch course includes: - Appetizer: Carpaccio and potato soup (very sweet and delicious) - Main dish: 60g of lobster and beef - Garlic rice (additional cost) - Dessert: Yuzu sherbet The carpaccio was quite filling and overall, the lunch course was satisfying in terms of portion and taste.

I had a seat with a view of Kyoto Tower. The ingredients were all good. The chef who cooked for us was nice and talked to us, so we could relax and enjoy ourselves. The potato soup was very delicious. The steak was made from Hokkaido beef. It was tender, sweet, and went well with rock salt and wasabi from Shizuoka. The garlic rice was made with mushrooms, onions, garlic, shiso leaves, green onions, and meat, and it was quite delicious. The state of emergency was lifted, so the restaurant was full of energy. It's a hotel restaurant, so it's understandable, but I wish the prices were a little cheaper. Haha.

I had a lunch meeting at the teppanyaki restaurant in the Granvia Hotel at Kyoto Station. The meat was cooked right in front of us and was very tender, and even the garlic rice at the end was delicious. The restaurant is located on the upper floors, so the view was great and the atmosphere inside was excellent.

There is a teppanyaki restaurant called Goyambo at Kyoto Station. I have visited there 3 to 4 times! You can enjoy teppanyaki with a fantastic view for both lunch and dinner. The view of Kyoto Tower in front of you is amazing! They only offer set courses for lunch and dinner. For dessert, you are asked to move to a different table, and they will guide you to a table with a view of Kyoto Tower! The dessert enjoyed in the midst of the breathtaking view was also delicious! I will definitely visit again. Thank you for the wonderful meal!

I wanted to treat myself a little in the afternoon, so I visited this restaurant. One of the highlights is being able to enjoy a meal while overlooking Kyoto Tower. From the entrance of the restaurant, the staff will guide you in a swift and elegant manner. The service is top-notch, especially for a hotel lunch. I sat at the teppanyaki counter seats. It's a luxurious style where each group is assigned a chef. The dishes are cooked in real-time in front of you, and served one by one while engaging in conversation. The hospitality is truly impressive. This time, both my partner and I ordered the chef's recommended lunch, the "Ohara" for 7,500 yen. It included: - Appetizer - Grilled conger eel and Kyoto eggplant terrine with the fragrance of fresh ginger - Soup of the day - Teppanyaki scallops with champagne sauce, seasonal vegetables, and truffle - Teppanyaki of 60g domestic beef fillet with sansho garlic chips - Grilled vegetables, salad, rice, miso soup, pickles - Dessert, drink The chef cooks and serves each dish with precision right in front of you. Watching the chef's skillful techniques while waiting adds to the experience. We started with a draft beer. The grilled scallops in the middle were absolutely delicious. Topped with grilled baby corn and green sauce, it was a heavenly combination. At one point, they presented Kyoto matsutake mushrooms, which was tempting, but upon hearing the price, I had to think twice. It seemed like a strategy to increase the average customer spending, but it's not something you can easily indulge in. The main steak dish was introduced with the actual beef and cooked in front of us, served in two portions. We enjoyed it with three sauces, rock salt, and wasabi. The richness of the meat and the unique texture of Japanese beef were delightful. However, if you want to feel completely satisfied with a hearty portion of meat, you might need to spend a bit more. I opted for garlic rice as my last dish. Overall, the service and atmosphere were excellent, but in terms of cost satisfaction, there's room for improvement.

I enjoyed delicious meat in a wonderful location with a view of Kyoto Tower from across the counter. The fillet was from Kagoshima prefecture, and the sirloin was from Nagano prefecture, both were Japanese black beef. The fillet was cooked medium rare, allowing me to savor the tender red meat and a hint of sweetness from the fat. The sirloin was recommended to be cooked medium, and indeed, a firmer sear brings out a wonderful aroma and great texture. The grilled vegetables included what looked like carrots but turned out to be butternut squash from South America, shaped like a gourd. Conversations like this add to the enjoyment of dining at a teppanyaki counter. It was a lovely moment.

I couldn't resist the urge to go out after seeing an advertisement for the 23rd anniversary of Hotel Granvia Kyoto's opening. It was a luxurious lunch, a lunch course featuring domestic beef and lobster called "Ohara" for 7500 yen (I found a 20% off coupon in the ad, so I got a little discount!). The restaurant is located on the top floor of the hotel on the 15th floor and specializes in teppanyaki. We were seated at a counter with a teppan grill in the middle, facing the window. Each group had a chef assigned to them, providing attentive service. The teppan grill was sparkling clean, even though it has been used since 1997. The ambiance was calm and quiet, and the staff were polite and courteous. The meal started with a unique "Squid and Corn Risotto" - a small ball-shaped fried risotto that was quite fancy and tasty. It was followed by a "Scallop Grie" salad appetizer, where the scallops were fresh and the dressing was creamy. The main dish was the "Lobster", expertly cooked and served with a delicious sauce. The chef's background in French cuisine was evident in the presentation and flavors. The meat dish that followed was a perfect piece of meat that left me wanting more. The meal ended with rice, miso soup, pickles, and a yuzu sorbet for dessert. I also enjoyed a cup of black tea. It was a truly indulgent lunch experience, and although it may seem pricey at 7500 yen, it's worth it for a special occasion. I highly recommend it for those who want to enjoy a special dining experience.

It's been a while since I had teppanyaki at a hotel☆ I enjoyed a beautiful meal at Goyama Nozomi in Hotel Granvia Kyoto, overlooking the shining Kyoto Tower. Before serving the dishes, they showed us the fresh ingredients, which gave a luxurious teppanyaki vibe. I savored delicious prawns, scallops, tomatoes, early autumn matsutake mushrooms, Danba shimeji mushrooms, fillet, and sirloin, all cooked right in front of me. It was a delightful experience to enjoy these dishes with tasty drinks while chatting with the staff and learning interesting food stories. The clean and shiny teppan, which looked like new despite years of use, was a result of daily meticulous polishing, a practice that is essential in this industry. It made me realize the importance of basics in life as well. It was a satisfying and enjoyable dining experience. Thank you for the wonderful meal!