On Saturday at 1:00 AM, I went to a long and narrow restaurant near the Nishi-Azabu intersection. I was seated at a table and ordered the "Double Crab Ramen" recommended by a regular customer. I also had a bottle of beer to finish. The ramen was filled with plenty of crab meat and had a delicious soup base. It was a luxurious and tasty bowl of ramen. I felt like I was truly experiencing the adult atmosphere of Nishi-Azabu. It was a really delicious bowl of ramen!

Crab ramen for 1400 yen. The soup is rich and full of amino acids, like a combination of crab flakes and egg drop soup. Some reviews mentioned that the restaurant was out of the premium snow crab shell topping, but it's not really necessary. It might be even more delicious after drinking alcohol.

Crab ramen for 1400 yen ✔︎ Generous amount of crab meat topped with crab shell ✔︎ Delicious when mixed with fluffy eggs and crab on the noodles ✔︎ Great accent with large perilla leaves ✔︎ Wide variety of side dishes available ✔︎ They provide homemade chili oil upon request, which goes well with the ramen.

After drinking, I always crave for rich crab ramen♡. It's always my go-to choice, but the other day, the person sitting next to me was eating fried rice and pork kimchi stir-fry, and it smelled so delicious that I got curious. I will definitely order it next time! I will visit again soon ⭐︎

Crab Ramen Mitsuka / Nishi-Azabu. This ramen shop is open late at night, and I've always been curious about their crab ramen. I finally got to try it when I was hungry late at night. They open at 9 pm and close at 6 am from Monday to Thursday, and 7 am on Fridays and Saturdays (Closed on Sundays). It's rare to find a place open at night, so it's great, right? The egg topping is creamy, and the crab flavor is rich and delicious. The aroma alone was amazing... Next time, I want to order some white rice and finish with some porridge.♡

The recommended dish is crab ramen!! The salt flavor is strong and when you taste it, you can feel the crab flavor. Even though it looks plain, it is very charming with a crab shell on top. Inside, there are shredded crab meat and shiso leaves as toppings. The young and friendly owner mentioned that they are confident in their fried rice, which was surprisingly light in flavor with a nice touch of garlic and sesame oil. It was simple and delicious. The char siu pork that comes in the salt ramen was homemade and a bit sweet, which felt a bit out of place. There are many other interesting menu items like omurice and Masashi dumplings. It is recommended to go for a meal after a drinking party.

On July 13, 2022 (Wednesday), the 2985th location in Tokyo, there is a road that splits into two when heading north from Nishi-Azabu intersection towards Aoyama. One road leads to Aoyama Sanchome via Gaien Nishi Street, while the other passes in front of the Asahi Shimbun building towards Aoyama Ichome. This road used to be a dedicated streetcar track in the past, where cars could run alongside the tracks. Across the wide road from the track, there is the Morikuchi Sekizai building which handles tombstones from Aoyama Cemetery. I once heard an interview about the streetcar stop "Bochishita" right in front of my house. The same route is still served by Tokyo buses, but the stop has been moved slightly north to in front of Kaotan Ramen. On the opposite side of the Morikuchi Sekizai building, a ramen sake bar was established at some point. It opens at 9 pm and operates until 6 am from Monday to Thursday, and until 7 am on Fridays and Saturdays (closed on Sundays). The seating consists of long benches that are somewhat uncomfortable to sit on, but before that, you need to buy a meal ticket from the vending machine, which is priced on the higher side. The menu offers a variety of dishes including noodles, fried rice, and a wide selection of alcoholic beverages, with a bottle of Veuve Clicquot Yellow Label priced at ¥18,000. I decided on the Niboshi Ramen priced at ¥950. The ramen shop is managed by a single male staff due to the limited seating for six people. The seating arrangement with a long bench where two people sit side by side is quite unique and challenging to sit comfortably. The Niboshi Ramen arrived with a slightly cement-colored soup that was not overly rich. The thin, low-hydration noodles were slightly curly and cooked to a moderate firmness. The toppings included one slice of chashu, bamboo shoots, seaweed, half a soft-boiled egg, kaiware daikon, and chopped green onions. The bowl had a tapered design, resulting in less soup volume. The soft-boiled egg and bamboo shoots were of good quality. The chashu was tender but slightly salty. Overall, the ramen was not outstandingly delicious but had a decent flavor that did not overpower other dishes. The main issue was the uncomfortable seating, which made the dining experience less enjoyable even for just 15 minutes. If they offer champagne, they should consider changing the chairs for a better dining experience.

I started a gourmet site. Homepage "https://blog.33inc.jp/" Instagram "@mitomi_emon" Ramen and Champagne!? What kind of shop is this in Nishi-Azabu. Laughing Head to the ramen shop "Kani Ramen Kounatsu" in Nishi-Azabu. The operating hours until 6 am in the morning are very Nishi-Azabu-like, and looking at the ticket machine will give you even more of that Nishi-Azabu vibe. The main menu features the words "Kani Ramen" which is also in the shop's name. The use of high-quality ingredients in ramen is also very Nishi-Azabu-like, but what you should pay attention to is the bottom of the ticket machine. Veuve Clicquot, Louis Roederer, Krug... Champagne! When you see the prices, you'll realize it's no joke. Laughing It's truly fitting to enjoy a bottle of champagne with late-night solo ramen. Laugh Order the "Kani Ramen". A striking silhouette with a crab shell at the center appears. The soup has an egg dropped in it, giving it an image closer to a noodle dish you would add at the end of a hot pot. The chicken broth-based soup has a refreshing taste but maintains a solid saltiness. This is also the correct approach for Nishi-Azabu's last noodle dish. The soy sauce base is mellow with a thick texture, which may further enhance the impression. The crab doesn't come as much as you might imagine. The medium-thick noodles have a strong wheat flour taste. How about trying this as one of the options for a closing ramen in Nishi-Azabu? Be sure to enjoy champagne and ramen. Thank you for the meal.

I am open until 6 in the morning!! Check it out!! After drinking with about 10 people in Akasaka, we ended up at a karaoke in Nishi-Azabu. We sang a lot and I sneaked out by myself. As I walked aimlessly, I stumbled upon a new restaurant, a crab ramen shop near Kaotan Ramen, close to the entrance of the Stars and Stripes Street. I had been drinking all night and only eating snacks, but suddenly I got hungry. I entered the crab ramen shop, but I didn't feel like eating something so fishy!! So I ordered soy sauce ramen. Surprisingly, it was delicious. I devoured it in one go. The signboard ramen, the crab ramen, caught my interest. I ended up eating two bowls in a row. The crab ramen was also delicious. Kaotan, following the red curtain, a great new restaurant has opened in Nishi-Azabu after a shady night of drinking.

I often passed by this place without noticing it before. Yesterday, I finally noticed it and thought it was a new store?! So, I decided to be the first to review it! But it turns out I wasn't the first one (laughs). Anyway, the first thing I noticed was how small the shop was. The counter was right next to the seats and the aisle was really narrow! If someone was sitting there and you tried to pass by, you would definitely bump into them or brush against them (laughs). I ordered the crab ramen, salt ramen, and also Masashi's gyoza. I was a bit skeptical at first. The guy making the ramen seemed pretty laid-back, so I wasn't expecting much. I took a bite of the crab ramen and at first, it seemed just okay. But as I kept eating, I started to think, "Hmm, this might actually be good." They also gave me black vinegar and special chili oil to add, which made it even better. The soup had beaten eggs in it, but it wasn't evenly mixed, with chunks of egg white here and there. But somehow, even that added to the experience. I was surprised by how much I enjoyed it. The salt ramen didn't look very appealing at first, but it grew on me as I ate it. Despite my initial doubts, I ended up finishing every last drop of both the crab and salt ramen. The Masashi's gyoza was also delicious. I'll probably stop by this hidden gem every now and then since I pass by it so often. It's a small shop but they also offer snacks and rice dishes besides ramen, making it quite a unique place!

I moved and was exhausted, so I decided to have a quick dinner at a nearby crab ramen restaurant. I thought it was just a counter seat, but there were also small table seats for four people. The menu not only includes ramen but also a variety of side dishes, curry, and omelette rice. When you come to a ramen shop, you have to start with gyoza, and the gyoza had a crispy texture on the outside and was delicious. The kids enjoyed the fried pork fried rice, which had just the right seasoning. My wife had the spicy miso ramen, which had a slight acidity and sweetness, different from regular spicy miso ramen, but she enjoyed it. I had the crab ramen, which had crab and egg sauce on top, with crab meat, green onions, and shiso. The flavor of the shiso was great, and it was addictive. The slightly soft noodles and the sauce were delicious. The soup was so good that I ordered white rice, which came with black vinegar and chili oil for flavor variation. Even though it wasn't on the menu, it seems to be a standard offering. I finished it off like crab porridge, including the soup. Thank you for the meal.

◆ Ramen Tour in Tokyo ⚫︎ Hikari Natsu (Nishi-Azabu, Minato-ku) Chuka Soba (Chinese-style ramen): 850 yen ◾︎ Foodie Maro http://instagram.com/menterromaro/ https://ameblo.jp/korinai-menmen/

I really wanted to eat ramen, so I visited a ramen shop in Roppongi that is open until morning. Although they also serve crab ramen, I couldn't resist ordering their simple but delicious Chinese soba. The clear soup was topped with thinly sliced pork, egg, bamboo shoots, seaweed, and spinach, creating a perfect combination. The noodles were just right, not too thin, and paired well with the peppery soup. I usually find crab ramen too heavy for late-night meals, so I enjoyed the Chinese soba with fried rice on the side. It was a delightful meal! 😊

The crab ramen itself was okay for the price, but I wouldn't want to eat it again. I went late at night and it seemed to attract a rough crowd, it was noisy and unpleasant, I definitely don't want to go back.

- Ramen registration number 3311th • 577th in 2020 - Mikanatsu (Nishi-Azabu, Minato-ku, Tokyo) - Crab Ramen ¥1280 - Instagram: tsukasan777 - Twitter: tsukasan2010

I want to go to Kaotan Ramen nearby, but I also want to try somewhere new. So, on a weekday after 10:30 PM, I went to a place in Nishi-Azabu for crab ramen! I love crab! They have a variety of other menu items as well. It seems like a good place for drinks too! The crab was delicious and satisfying in terms of both quantity and taste. It's not too expensive, and the place stays open late, which is great! Thank you for the meal!

After drinking, I went there! My friend said it was delicious and took me there. The ramen was delicious, but the rice porridge I ordered was really delicious!! I highly recommend trying the porridge when you come. It's also nice that you can change the taste while eating.

There is a ramen shop near "Kaotan" and "Gogyo," so I thought it must be tough for this place to compete. I actually visited twice to show support, but it wasn't really to my taste. The soup is a bit thick, not sour but somewhat similar to Sura-tan. They offer homemade chili oil, but it's more like chili-infused oil rather than traditional chili oil. I think it's better suited for those who feel like eating crab or want to try something different. People who enjoy shiso leaves might like it too.

Crab ramen with extra crab on top felt like consuming more crab than a whole can of crab meat! The crab ramen here is served with a thick, creamy sauce and soft-boiled egg, creating a gentle Chinese or Japanese-style soup. The flavor of crab is prominent in the thick soup that coats the noodles, making it incredibly delicious. The addition of shiso and green onions complement the dish perfectly. They also provide a small bottle of chili oil and black vinegar for you to add according to your preference, giving it a taste similar to Szechuan hot and sour soup. Overall, the gentle flavor of the crab ramen left me fully satisfied. I can't help but worry that there were no customers at 12 pm, despite it being lunchtime. Perhaps the restaurant lacks recognition? I urge fellow food reviewers to give it a try!

Ramen Hinata - Nishiazabu Crab ramen, yay!!! Eating ramen late at night feels a bit sinful and delicious, and this crab broth ramen gives a healthy vibe so you can enjoy it fully even as a late-night meal after drinking!! Haha, it's the best when you eat it with vinegar and chili oil ✨✨ I would be happy if you liked this post, and if you like, please follow my IG too ❤️ Real-time meal updates every day ✨✨✨ Instagram→@gyoza.obasan