I visited the Italian bar "BELLA BOCCA Namba" that opened in Osaka's Urnanba. This restaurant offers organic vegetables grown in their own farm and contracted farms, as well as a variety of cheeses and wines. Tapas dishes start at 350 yen, making it easy to enjoy Italian cuisine. - Flaming Italian man's hamburger 1480 yen Enjoy a juicy hamburger with homemade cheese sauce, secret tomato sauce, and Genovese sauce, inspired by the Italian flag. - Warm vegetable jarred bagna cauda 1280 yen The rich and flavorful original bagna cauda sauce is exquisite. You can also enjoy the natural deliciousness of the vegetables. - Awaji Island kamayaki shirauo peperoncino 1180 yen Peperoncino with a tomato and green onion flavor, accented with the taste of olives. - Whole lettuce Caesar salad 980 yen Boldly using roasted romaine lettuce, topped with soft-boiled egg, bacon, and special cheese. The dressing is excellent and the texture of the lettuce is enjoyable. - Toyokawa Farm's jaga imo frit 500 yen A crispy and fluffy texture can be enjoyed with this fritter made from nagaimo. You can also taste the flavor of the coating and the sweetness of the nagaimo. - 2526 Farm's honey onion gratin 500 yen A gratin with plenty of sweet onions. The ingredients and cheese are placed on a baguette. - Freshly shaved ham and juicy fruits in the store 500 yen Berries and ham are a perfect match. The rich aroma and taste of the ham were excellent. All the dishes were delicious and satisfying. The staff's smiles and attentiveness made for a pleasant dining experience with friends. I look forward to visiting for lunch next time.

I went to this restaurant for lunch by myself. I chose a main dish and enjoyed the all-you-can-eat salad and homemade focaccia. The reviews on Tabelog were pretty good, so I was looking forward to it. However, I couldn't help but feel that this was not a place to go alone... Most of the people there were with friends or their partners, and I was the only one dining alone, feeling quite out of place. The food was delicious (I had three helpings of salad and focaccia, haha), but the service and other things were quite disappointing. The staff took a long time to come and take my order after seating me, and they didn't explain anything about the all-you-can-eat salad bar or focaccia. Later, I noticed that they explained everything to another couple who arrived after me, which made me even more puzzled. Not very considerate. There were other issues as well, but I'll leave it at that. It's a shame. Thank you for the meal, but I won't be coming back on my own dime!!

Stylish restaurant serving dishes made with organic vegetables, perfect for girls' night out and also recommended for guys! The high ceilings and airy atmosphere make it a great spot for a variety of occasions, from company gatherings to birthday celebrations. The menu features organic vegetables and ingredients, with options suitable for vegans as well. I enjoyed dishes like sizzling hot Baña Caoda with plenty of organic veggies, Okra Fritters, Chicken Ham with Genovese sauce, Margherita Pie Pizza, Rice Croquettes, Fiery Italian Man's Hamburger, and Pizzinato Family's Tiramisu. The Baña Caoda sauce was incredibly delicious, and the generous portions of veggies disappeared quickly. You can even take home some of the sauce as a souvenir! The Okra Fritters and Chicken Ham were tasty, and the Genovese sauce was a standout. The pizza here is a must-try, with a crispy crust and a tantalizing blend of tomato and cheese. The Rice Croquettes were enjoyable, especially if you try the Russian Roulette version where one is extra spicy and the unlucky person faces a penalty. For mains, I recommend the Hanger Steak and Hamburger - the steak was tender and easy to chew, with a rich flavor that pairs well with drinks. The finishing touch on the hamburger was a surprising fire show, making it a visually appealing dish. The authentic Tiramisu dessert was a perfect way to end the meal. Overall, a delightful dining experience!

The shop had a very stylish and cute interior. The buffet vegetables were fresh and the dressing tasted homemade, which was delicious. I ordered the pasta lunch and the hamburger lunch. The pasta with cream sauce was delicious. However, the hamburger did not suit my taste. I recommend the pasta.

The staff were young but very polite and attentive. When I mentioned my dislikes, they kindly checked if it was an allergy and accommodated my needs. The salad dressing and bread felt homemade and simple yet delicious! I would love to try other dishes as well.

Today I enjoyed a meal at BELLA BOCCA Namba store. I ordered the "Burning Italian Man's Hamburger" and the store's specialty menu as seen in the video. The flaming hamburger was definitely impressive, cooked with a burner right at the table. The visual presentation was fun and engaging for customers. But most importantly, the taste was incredibly delicious! The cheese, tomato sauce, and basil complemented the perfectly cooked hamburger. I also enjoyed a highball with Jim Beam. #Italian #Hamburger #Cheese #TomatoSauce #BackstreetsOfNamba #NambaDining #OsakaFoodie #OsakaGourmet #OsakaDining #BarHopping #OsakaBarHopping #FoodiesUnite #DrinkLoversUnite #BELLA BOCCA

I came to BELLABOCCA Namba store for dinner. I will have a highball. The garlic-marinated eggplant is lightly sautéed eggplant with ginger and green onions, making it refreshing to eat. The zucchini carpaccio-style is thinly sliced zucchini with olive oil and sliced cheese for added flavor. The warm vegetable jarred bagna cauda has an excellent jarred bagna cauda sauce. The pizza Margherita with pie crust is crispy because it is made with pie crust. The grass-fed beef harami steak with addictive garlic sauce has harami under the potatoes that is overcooked, burnt on the outside, overcooked inside, brown, very tough, and dry. It was like throwing it in the trash after overcooking on the BBQ. The large amount of potatoes as a side dish was sufficient. BELLABOCCA specializes in vegetable dishes, so there is no need to order meat dishes. It is better to enjoy only the vegetable dishes. Namba, Chuo-ku, Osaka City, 1-8 Namba Sennichimae.

The restaurant was not crowded, so we were able to get in without a reservation. It opened in March this year. When we mentioned it was our first time, the staff explained the menu to us. They recommended the Bagna Cauda and the Flaming Italian Man's Hamburger. We wanted to try the Harami, so we skipped the hamburger this time, but we saw it being served at another table with a big announcement by the staff, adding cheese and basil which created a lively atmosphere at the female tables. We ordered the small shrimp and scallop tartare - a mix of small shrimp and scallops with tartare and basil sauce on the side. The shrimp was fresh and the tartare paired well with the basil sauce. We also had the garlic-marinated eggplant, which had a strong garlic flavor. The Bagna Cauda with organic vegetables like sweet potatoes, purple potatoes, paprika, and broccoli was satisfying. The grass-fed beef harami steak with addictive garlic sauce and pride potatoes was delicious and the harami was tender. The Margherita pizza was light as described on the menu, with a crispy crust and hot cheese and tomato sauce. The pasta with whitebait in garlic oil sauce was flavorful. We had 3 highballs and 3 glasses of wine. We didn't try many vegetable dishes this time, but we would like to try the low-temperature sautéed Sakurajima carrots next time. The neighboring Japanese restaurant is also part of the same group, so we would like to visit there soon. Thank you for the meal.

I have visited the restaurant in Umeda twice, which uses vegetables from their own farm and contract farmers, and the food made with these ingredients was delicious. This was my first visit to the Namba store, and just like the Umeda store, it was very popular. The menu was extensive and the Italian flaming man's hamburger was a must-try. They pour sauce on it in front of you and finish it off with a flambe, creating a fun and exciting experience. The organic vegetable-packed Bagna Cauda is also recommended. They also offer a 100% plant-based original sauce that is delicious. The pizza with a rare crispy pie crust was excellent as well. I tried all the desserts, but the Tiramisu, which replicates the taste of Italian home cooking, and the jasmine tea-infused pudding were especially delicious. Both were light and easy to eat, so I recommend ordering two. They offer unlimited time for lunch with all-you-can-eat salad and focaccia, as well as all-you-can-drink detox drinks. Be sure to check it out!

In a Italian bar located in Ura-Namba, the dishes are made with a focus on organic and pesticide-free vegetables from their own farm and contracted farmers. The restaurant offers a chic and cozy atmosphere with wooden furniture and photos of producers on display. Here are some highlighted dishes from the menu: - Flaming Italian man's hamburger (1,680 yen): The hamburger is topped with three layers of sauce, set on fire at the table, and finished by the staff. The sauce, representing the Italian flag, consists of basil, cheese, and tomato. The hamburger is flavorful with layers of minced meat and onions. - Sizzling hot pan of organic vegetables with Bagna Cauda sauce (1,280 yen): Fresh and colorful vegetables are served in a sizzling pan with a special Bagna Cauda sauce made without any animal products. The sauce is rich and flavorful, achieved by roasting nuts and other ingredients. - Grilled Iberico pork shoulder loin with Ravigote sauce (1,560 yen): A large piece of Iberico pork is served with a unique Ravigote sauce made from vinegar, edible oil, and minced vegetables. The sauce complements the rich flavor of the pork while adding a touch of vegetable goodness. - Appetizers: Razor clam and shrimp tartare (500 yen) and Avocado dip (500 yen): The avocado dip is a refreshing blend of avocado, onions, and tomatoes served with tacos. The tartare combines razor clams and shrimp in a harmonious mix, perfect with a glass of white wine. - Pizzinato family's Tiramisu (550 yen): The Tiramisu dessert is a rich and sweet sponge cake that captures the authentic taste of the chef's childhood memories. It pairs well with a hot coffee, making it a delightful way to end the meal. Overall, the restaurant offers a great selection of delicious organic vegetable dishes, Italian cuisine, and desserts that can be enjoyed with wine. It is a wonderful place to indulge in tasty vegetables and authentic Italian flavors in Namba.

✧•────Food I Ate↓↓↓────•✧ Burning Italian Man's Hamburger ¥1,480 1. Homemade Cheese Sauce 2. Secret Tomato Sauce 3. Genovese Sauce These sauces are layered one by one, creating the colors of the Italian flag, then set on fire to create a flaming hamburger! It looks amazing! The combination of the three sauces is rich and the hamburger is meaty and satisfying. The hot sizzling pan with organic vegetables Banhacauda ¥1,280 Using nuts and onions to bring out the flavor without anchovies or cream, this original sauce made with cashew nuts is 100% plant-based. The vegetables are delicious on their own, but when dipped in the sauce, they bring out a richness and flavor. Summer Vegetable Bolognese ¥650 Minced meat and cheese covered with plenty of vegetables, the taste is rich and the vegetables are incredibly delicious. Higashiyama Vegiful Sakurajima Carrot Low-Temperature Cooked Sautéed Whole ¥600 The carrots are soft and flavorful, with a sweet and savory taste. Spicy! Grilled Coarse-ground Chorizo ¥980 Crispy on the outside, juicy and hot on the inside, with the acidity of whole grain mustard making it a perfect dish for drinking. Galician-style Octopus and Potato ¥680 A dish reminiscent of Spanish bar cuisine, it's my first time trying it but the octopus and potatoes go perfectly together. Awaji Kettle-boiled Shirasu and Asaoka Farm Eggplant Pie Pizza ¥980 The pie crust is crispy on the outside, and the shirasu is served separately. You can cut it with a knife and add as much shirasu as you like. The eggplant is delicious, and shirasu goes well with this pizza. Tatsu-ya's Red Wine Marinated Fried Chicken ¥890 A big size with five pieces! You can't really taste the red wine, but the crispy coating and juicy meat make it a delicious fried chicken. The restaurant is always crowded with female customers, but there are also plenty of dishes that men can enjoy. It was a popular restaurant with a full house! .✧•───Features of the Restaurant↓↓↓───•✧ Especially pleasing for women, plenty of vegetables They use organic vegetables grown in their own farm and contracted farms in many of their dishes! Carrot sauté, onion steak, gratin, yam steak, fritters, cheese fondue, banhacauda salad, organic vegetable omelette, ahihijo, pizza, pasta, and more. *You can also take home their homemade banhacauda sauce for ¥980 per bottle! Lunch is fulfilling!! Pasta lunch, pie pizza lunch, salad bowl lunch, hamburger lunch set, and all lunches come with unlimited time, a salad buffet with farm vegetables, all-you-can-eat homemade focaccia, and all-you-can-drink detox drinks. Thank you for the meal! (*^^*)

【Osaka Namba Gourmet】"BELLA BOCCA Namba Store"❤️ On weekends, enjoy a stylish lunch in ""Ura Namba""❤️✔️ Reservations are recommended for this popular restaurant where people line up before it even opens⤴️【Burning Italian Man's Hamburg Steak】✔️ 3, 2, 1 "Amore" and the fire is lit⁡"What a passionate hamburger! (￣￢￣)✨✨✨✨"✔️ Look at the charm of the hamburger! (￣￢￣)‼️‼️‼️Onion, cheese, meat juice, tomato & basil sauce harmonize beautifully⤴️⤴️⤴️⤴️【Pasta Lunch (Carbonara)】✔️ Even the bacon is homemade️✨ and the focaccia is irresistible~The lunch is amazing⤴️⤴️⤴️・ Fresh vegetables from their own farm and contracted farmers, homemade focaccia, and detox drinks are all you can eat and drink✔️ The focaccia is cut into easy-to-eat sizes for ladies and is soft and chewy(≧∀≦)ノ✨✔️ It's great that you can eat plenty of vegetables and the drink is a detox drink️⤴️✔️ The person next to me is having a pie pizza lunch, and the pie pizza is so impressive! Be sure to try it out️✨✔️ This clean and atmospheric restaurant is also recommended for dates(≧∀≦)ノ❤️Lunchtime is wonderful~❤️

On a Sunday night, it was my first visit to this restaurant. The atmosphere was casual and the staff were friendly, making it easy to enjoy. They played upbeat music and there were many dishes to enjoy, with a focus on homemade vegetables. It seems like there are different ways to have fun depending on the situation. Perhaps, with time, this place could become a famous restaurant. Thank you for the delicious meal tonight.

Lunch on this day was at "BELLA BOCCA Namba Store" in Namba Chuo, which is a restaurant that is still operating despite the pandemic. My family and I went to this Italian restaurant in Namba Chuo. I ordered the "Tomato Pasta Set," my child ordered the "Burning Italian Man's Hamburger Lunch," and my wife ordered the "Cream Pasta Set," which we shared as a family. The lunch set includes fresh salad, homemade focaccia, and a detox drink that are all you can eat and drink with no time limit. It's exciting to hear about all-you-can-eat, right? (laughs) Now, "BELLA BOCCA Namba Store" is proud of its Italian bar that features pesticide-free vegetables grown in their own farm. The salad in the all-you-can-eat buffet is made from the vegetables grown in their own farm. I had two helpings of salad. And the pasta was really good too. The tomato sauce is made from a secret organic tomato sauce. The tomato flavor was rich. The "Burning Italian Man's Hamburger" that my child ordered was flamed right in front of us! The cheese-rich, rich sauce was so addictive, a cheese lover's dream. The lunch at BELLA BOCCA Namba Store was so delicious!

I heard about the salad bar and drink buffet, so I decided to go for lunch. When I checked the menu on the website, I saw that they had pizza made with pie crust, so I planned to order that when I went. However, when I arrived at 12 o'clock, they told me, "We don't have pizza today." I'm not sure if they never had it to begin with or if they ran out so quickly... but it was quite disappointing. The salad had a limited variety, but it was delicious. There were about three drink options, but one of them tasted like air freshener, so it was a bit strange. The tea and vinegar drinks were tasty though. They had regular focaccia and Earl Grey focaccia. It would have been nice if they had olive oil and salt, but they didn't. It's reasonably priced at around 1300 yen, so overall, it's not bad.

Focaccia Salad Buffet [BELLA BOCCA Namba Store] Enjoy stylish Italian cuisine with unlimited access to their own farm and contracted farm vegetables. Lunch includes a salad bar, homemade focaccia, and detox drinks, all available unlimited✨✨ - Chicken Breast and Fruit Power Salad Set ¥1,480: Packed with organic and pesticide-free fresh vegetables, including fruits, and chicken breast for protein. - Fiery Italian Man's Hamburg ¥1,690: Juicy hamburger with cheese, tomato sauce, and basil. The focaccia bread is freshly baked daily in two flavors - milk and curry✨ Pasta lunch seemed popular, but if you want to enjoy delicious vegetables, go for the salad bowl. For those who want something hearty, the hamburger is recommended. It was packed even on a weekday lunch, so reservations are essential!

Salad bar with unlimited salad and focaccia, and unlimited drinks for lunch. I chose the cream pasta for ¥1240 as my main dish. The salad bar offers pesticide-free vegetables and healthy grains for toppings, with dressings like beet and moringa, catering to the current health-conscious trend. It was my first time trying this kind of salad bar, and I found it to be delicious with no overpowering flavors. The focaccia had a nice crunch and a strong aroma, making it satisfying to eat. For drinks, I had detox water, pineapple vinegar, and tea, all in line with the health-conscious theme. Oh, I almost forgot about the main dish. Today's cream sauce pasta had small fish and eggplant. Surprisingly, it had a well-balanced salty flavor (not too salty) and was very tasty. I would definitely want to come back for this. ¥1240 is a bit extravagant for me, so next time I'll try the tomato sauce pasta for ¥1100.

Discovered in Ura Namba! A super stylish Italian place that suits my taste ♡ First of all, the exterior is super stylish! The colorful illustrations on the entrance awning make a big impact! The interior is also decorated with trendy dried flowers hanging from the ceiling, sparkling neon lights, and a wall full of chalk art murals that are truly captivating. Every corner is stylish, artistic, and full of a happy atmosphere. Moreover, BELLA BOCCA offers a wide variety of dishes using vegetables! They use organic vegetables and pesticide-free vegetables grown by their own farm and contracted farmers. As adults, we want to eat things that are good for our bodies, so this attention to detail is very much appreciated. Looking at the menu, you'll find many exciting combinations of vegetables in dishes that will make you feel excited. The first dish we ordered was the "Sizzling Pan of Organic Vegetables with Bagna Cauda." The colorful and appetizing vegetables are served with a secret Bagna sauce that is plant-based and delicious. The vegetables, grown with love, are flavorful and give you a lot of energy! Another must-try dish is the "Flaming Italian Man's Hamburger," where the staff finishes the dish with a fiery show on the table. The combination of Italian-colored cheese, tomato, and basil sauce is delicious, and the hamburger itself is full of flavor and very tasty. The "Whole Cream Gratin of Onions from Our Farm" features creamy onions that are delightful, while the "Pomodoro Tomato Pasta made with Secret Organic Tomato Sauce" has a tantalizing aroma of garlic and olive oil. The sweet and richly cooked tomatoes are mouthwatering. Other dishes like the Thickly Sliced Rare Steak of Taro (Long Taro), Melty Cheese Rice Croquette, and Hot Iron Plate Steak of Grass-fed Beef Lean Beef Sirloin were all incredibly delicious! The menu is so intriguing that I want to keep coming back until I've tried everything. The drinks include the beautifully colored Butterfly Pea Sparkling, Moringa and Tomato Sours, and non-alcoholic cocktails. The homemade Tiramisu dessert, recreated with the childhood flavors of the Italian chef, perfectly balances the cream cheese's smoothness with the coffee's bitterness, making it delicious. BELLA BOCCA also offers farm experiences at their own farm, which sounds very interesting. I'm really curious and would love to try it out. The lunch is very popular, and they offer unlimited fresh vegetables from their own farm, homemade focaccia, and detox drinks. It's a must-visit! The ambiance is perfect for dates and girls' nights out, so I highly recommend it.

Located a 5-minute walk from Namba Station on the Osaka Metro Midosuji Line, the popular vegetable Italian restaurant from Umeda has finally arrived in Namba! The place is already so popular that I went on a weekday and was told they couldn't take walk-in customers quite a few times! I tried the hamburger lunch set for 1,690 yen and the carbonara set for 1,380 yen. Regardless of which lunch set you order, you can enjoy unlimited salad, focaccia, and detox drink! Isn't that amazing!? The focaccia comes in two varieties: milk and curry. Personally, I prefer the curry one! But judging from how quickly the milk focaccia disappeared, it seems to be more popular haha. The hamburger is cooked right in front of you and finished off with a fire show! I can see why this place is so popular, including its location! Thank you for the delicious meal!

I used it for lunch. The interior of the restaurant is not very spacious, so it's better to make a reservation before going! If you choose a lunch menu, you get free-flowing drinks and all-you-can-eat focaccia. There were 3 types of drinks, including berry and citrus fruit flavors. The focaccia came in two flavors: curry and milk. The lunch menu included salad, pasta, pizza, hamburgers, and other Western dishes.

The popular shop in Umeda has opened in Namba without anyone noticing. That's why I visited "BELLA BOCCA Namba Store." According to my research, it opened in February this year. The specialty of this shop is definitely vegetables! You can enjoy fresh and delicious organic vegetables harvested from their own farm, which brings a high level of happiness. Here are the dishes I tried: - Eggplant Garlic Marinade - Goro Goro Hot Skillet Bañacauda with Organic Vegetables - Grilled Iberico Pork Shoulder - Flaming Italian Man's Hamburger - Awaji Kamaage Shirasu's Ajo Blanco - Goro Goro Farm Pie Pizza with Organic Vegetables - Pizzinat Family Tiramisu - Basque Cheesecake - Jasmine Pudding The food was so delicious that I ate too much. The first dish I want to introduce is the Bañacauda! The fresh organic vegetables have vibrant colors and a natural sweetness. The highlight of these vegetables is the Bañacauda sauce! The homemade sauce is made without any animal products, making it suitable for vegans, yet it has a powerful punch. The dish with the most visual impact is probably the "Flaming Italian Man's Hamburger." This dish is completed on the table, where you pour cheese and sauce over it, and finish by flambeing it! I now understand the meaning of a flaming man. I was surprised by the combination of Kamaage Shirasu and Ajo Blanco, and moved by the sweetness of the Iberico pork fat. As I continued eating, I enjoyed the three desserts: Tiramisu, Basque Cheesecake, and Pudding. Personally, my top recommendation is the Tiramisu! The chef at the restaurant, who is Italian, has arranged the taste of his childhood home-cooked dish to suit the Japanese palate, and it was a delicious dish that I couldn't resist even though I was already full. The interior of the restaurant is stylish, and the staff are friendly and energetic. It's a great restaurant for a date or a girls' night out! I highly recommend it. Be sure to check it out!