It was around noon on a holiday, so there was a wait of 6 groups. Since I was dining alone, I was seated at the counter in about 15 minutes. I ordered smaller portions of sushi and ate a lot! I recommend the five-piece assortment, mushroom soup, and I also added extra medium fatty tuna to the five-piece assortment - delicious!

Delicious. Sushi. This restaurant is located above PARCO in Kinshicho. I used to go to a sushi restaurant that was located above Kinshicho Olinas, but it closed down. So, I was looking for a new place and tried the familiar Gatendo Sushi, and it was reliably delicious. They also have a good selection of desserts, and the vanilla ice cream was tasty too.

I watched a movie at Toho Cinemas Kinshicho Parco on the 6th floor and had a light meal. By showing my movie ticket, I got a 10% discount. The dishes may be small, but each one is delicious. I don't eat a lot, so I'm happy that each dish tastes good. I didn't get the ginger with the daiburu set, instead, I ordered ginger for free using the touch panel. Thank you for the meal.

I realized that I've been coming here every month since May. The sweet potato flowers are really delicious. Everything else is also tasty. We ate for two and it cost 5800 yen. It would be nice if it was a bit cheaper, but oh well. Thank you for the meal.

It was great. It was really close to my parents' house, but this place has tablets and the staff are friendly, so there's no stress at all. When I went, there was a wait for 8 groups, but the epark system was very easy, and because I had made a reservation in advance, we were seated quickly. I want to keep coming here in the future. I don't like going to get drinks from the drink bar, so I'd pay extra for a jug of soft drink, haha. Well, that's a luxurious problem. Excuse me. Anyway, where should we go for sushi next time?

Gatten Sushi at Kinshicho PARCO is a non-revolving sushi restaurant with a spacious seating area and touch panel ordering system. The atmosphere is very child-friendly and welcoming. The chef's special five-piece assortment includes salted bonito, simmered squid, shrimp with cod roe, kelp-cured white fish, and grilled eel with yuzu. The shrimp with cod roe has a subtle salty flavor that pairs well with the shrimp. The eel is large and melts in your mouth. The chawanmushi (steamed egg custard) is luxurious with shrimp, scallop, and crab. The seaweed miso soup is flavorful. The pressed sushi with cherry snapper is topped with a unique dashi jelly foam. The seared sirloin with grated radish is rich and delicious. The mackerel sushi roll with shiso and vinegar is a perfect combination. The trio of negitoro, salmon roe, and sea urchin gunkan sushi is a delightful mix of flavors. The seared mackerel sushi is generously sized and melts in your mouth. The spring assortment includes medium fatty tuna, herring, white shrimp gunkan sushi, firefly squid gunkan sushi, and white fish. The gunkan sushi with fresh baby sardines has a hint of ginger. The live-caught cutlassfish is thick and tasty. The rockfish is light and meaty. The wild yellowtail is tender and delicious. The pinkish tonguefish is perfectly creamy. Kids will love the free drink bar. The children's assortment includes corn gunkan sushi, inari sushi, and rolled omelette. The natto roll is cut into 1/8 pieces. The whole family left satisfied.

I had been curious about the revolving sushi restaurant in Parco in Kinshicho for a while. It's a revolving sushi place, but the sushi doesn't actually flow on a conveyor belt. Instead, there are menus with photos that rotate around. You order using a touch panel, where you can choose things like the amount of rice or whether you want wasabi. When you order, the chef hands you the sushi on a plate. You can also order pickled ginger and wasabi through the touch panel. As for the sushi itself, it may be a bit pricier than other revolving sushi places, but you can definitely tell the difference in the size and thickness of the fish. The fish was fresh and the taste was great, so I was very satisfied.

I visited the Kaiten Sushi chain restaurant called "Tentama Sushi" at the Kinshicho PARCO store in Saitama. I saw a few street shops featured on a TV show last month, but this place, located deep inside a department store, gave off a somewhat plain impression. On this day, I had the following dishes: Spring 5-piece nigiri, homemade minced tuna gunkan, firefly squid marinated in soy sauce gunkan, raw herring nigiri, tuna nigiri, seared mackerel sushi stick, salted and cured lean tuna, simmered conger eel with grated yuzu, sliced firefly squid with flying fish roe, Spring 3-piece nigiri, and seared salmon with green onion. I also had Asahi Super Dry beer in a mug, and it was all delicious. The nigiri and gunkan were larger and more filling compared to other conveyor belt sushi chains! Among these, the firefly squid, herring, and seared mackerel sushi were particularly delicious. The service from the staff and chefs was friendly and likeable, but perhaps due to the strong impression from the TV show, the overall experience left a slightly disappointing impression. Despite missing the lunch rush, the restaurant was lively with couples and families.

Rotating sushi is a topic of conversation. Occasionally, it's nice to go somewhere with decent quality, and if it's not too cheap, there probably won't be any rude students, so I ended up here. (It was crowded at lunchtime, but there were no customers who appeared to be students.) Basically, the dishes are not circulating, and you have to order them from the shops. I've been to Gatton Sushi before, but it was a different store a while back. I wonder how it was then. In recent years, I've only been to cheap rotating sushi places, so it's definitely tastier compared to non-rotating sushi. It's nice that wasabi and pickled ginger are order-based. However, if that's the case, it would be better if powdered tea and soy sauce were also order-based. The prices are at least 2-3 times higher than cheap rotating sushi places, so you have to be mindful of the price, but all the dishes were delicious. The staff were all friendly and left a good impression, so I'd like to go back again.

Is it a high-end revolving sushi setting? In the end, I gave up and ate it in a luxurious way. But it's good if it's delicious, but it didn't quite reach that level. It was nice to try a new way of eating, but I don't think I'll go back next time.

After watching it introduced on Gaia no Yoake, I remembered that it was nearby and decided to visit for the first time. I arrived just before lunchtime and was able to get in smoothly, but after 12 o'clock it was full and there were people waiting. I was a little surprised to see that the chef behind the counter was a woman. When I sat down, I was greeted politely. I tried ordering with the rice a bit smaller at first, but it was quite small! It's good because you can eat a lot (^o^) The recommended yellowtail had a large piece and was delicious. The monkfish liver soup with anglerfish liver was also delicious (^^) It's a bit pricey for a gourmet conveyor belt sushi place, but I was satisfied (^^).

First time at Gatten Sushi. Had a solo lunch at the counter. The squid was tender and delicious! The tuna was also very tasty. I liked the sweet simmered soy sauce. You can also order smaller portions of rice and extra wasabi using the touch panel.

I ordered 8 dishes and alcohol, including red snapper with kelp, flounder, scallops, eel liver, fatty tuna, miso squid, and octopus, along with draft beer. It cost around 4,000 yen per person. As a conveyor belt sushi restaurant, it was fairly good. I didn't mind the price today and just enjoyed eating what I liked. Overall, I am very satisfied. The quality of the sushi was good for a conveyor belt sushi place. You order using a touch panel and the dishes come out quickly, so there is no stress. Thank you for the meal!

After the Sumida One Coin October Fest, I came here! The information I researched was wrong, as the store closed earlier than I thought, with last order being 15 minutes before entering. I hesitated for a moment, but I wanted to eat at Gatten Sushi after a long time, so I took a seat. ~Ordered items~ - Draft beer - Whale sashimi - Grilled enoki mushrooms - Mizubasho Junmai Ginjo sake - Grilled toro bincho with rock salt - Horse Chateaubriand - Assorted sashimi (small skin herring, cured mackerel) - Amberjack sashimi - Fresh baby whitebait appetizer I ordered various things that I wanted to eat. It's nice to be able to eat whale sashimi! I regretted a little that I should have come back another time when I had more time to enjoy the horse sushi after seeing this lineup. I will come back again!

After the Chiba battle. The service was quite good. The sushi rice was slightly firm. The drink bar has 230 options. The medium fatty tuna was delicious but a bit expensive at 616 yen. The horse sirloin with sea urchin topping was priced at 858 yen, but the combination of horse meat and sea urchin didn't work well. It would be better to try something else. Each dish felt a bit wasteful and expensive. The grilled flounder fin with burnt soy sauce was priced at 374 yen and was delicious. Grilling the fin added a nice flavor, and the burnt soy sauce complemented it well. The chicken karaage was priced at 374 yen and seemed like it was frozen. It would have been better with mayonnaise. The salmon was priced at 275 yen and was a standard fatty salmon for 100 yen sushi. The boiled red tuna with soy sauce was priced at 429 yen and was decent, but the soy sauce flavor was not very noticeable. I felt like adding more soy sauce. The garlic soy sauce seared fatty tuna was priced at 715 yen and had a strong garlic soy sauce flavor that overpowered the tuna. It was expensive. The sea urchin gunkan sushi was priced at 715 yen, which was quite expensive for what you get. It was comparable to the quality of Sushi Dai Edo, which is priced at 200 yen. The medium fatty tuna gunkan sushi was priced at 484 yen and was decent, but still expensive. Overall, the prices were high and the quality was not exceptional.

I like to enjoy some snacks while drinking sake. I usually visit between lunch and dinner time on weekdays. It's quiet and I can relax, even though there are a few customers. I usually order seasonal sushi and snacks. The <Squid with Yuzu Salt> from the regular menu is recommended, it goes well with alcohol and I always end up ordering more (laughs). The prices are a bit high for a conveyor belt sushi restaurant, but the taste is good and I'm satisfied.

Located on the 6th floor of Parco in front of Kinshicho Station, we stopped by for lunch after watching a movie at TOHO Cinemas Kinshicho Rakutenchi. At the entrance, there is a reception ticket machine where you choose the number of people and whether you prefer a table or counter seat, then you wait. The rotation was fast that day, and we were seated at a table inside shortly. The interior was spacious and comfortable, with polite customer service. I thought that providing delicious food was possible because of this. They also have a conveyor belt for sushi and panels for ordering. The sushi was thick and had a good chewy texture, focusing more on quality than quantity. The rice was warm, not too sour, and just the right size, which I liked. It was also nice to get a 10% discount with the movie ticket stub. Overall, it was a satisfying meal. We had miso soup with fresh seaweed for ¥275, live fluke for ¥484, extra-large sweet shrimp for ¥374, natural spotted squid and kiwi for ¥374, inari sushi for ¥132, and live red snapper for ¥374.

I felt like eating delicious sushi, so I visited "Takumi no Gatenden Sushi" at PARCO Kinshicho. I tried the honmaguro (bluefin tuna) nigiri, Takumi's special nigiri, ebi (shrimp) three ways, shiozuke (salted and marinated) honmaguro, madai (red sea bream), harusakura seafood inari, salmon three ways, live sakura tai (sea bream), and zuke maguro (marinated tuna). Everything was delicious, especially the chutoro (medium fatty tuna).

It's my favorite. Anko Ponzu for 616 yen, anglerfish soup, smelt tempura, and boiled oyster sushi for 374 yen each, and Edomae Sanmai for 484 yen. Due to storage reasons, the sushi rice was a bit lacking, but the appetizers were very delicious. The anglerfish soup with meat and liver was especially good. The service is always polite, the place is clean, and it's a casual and enjoyable restaurant. I will definitely visit again.

I wasn't in the mood to go out for drinks, so I decided to go to a conveyor belt sushi restaurant for the first time in a while. I originally wanted to go to Moriichi, but they had already stopped taking orders, so I ended up going to Gatten Sushi. I ordered a variety of dishes and ate them, but I felt that it was quite expensive for what it was. Overall, it was an honest impression. Thank you for the meal.