On this day, we had a dinner course with the following dishes: Mini salad, grilled vegetables, special shrimp mayo, pork dumplings, sauce yakisoba, French toast, all-you-can-drink. It was a light course, so we also ordered additional dishes: Live octopus, tonpei-yaki, pork kimchi, and hamburger. Everything was delicious and the restaurant was spacious and easy to use!

Visited for a class reunion. Couldn't get a reservation at the Yurakucho branch on weekends, so tried the Shinbashi branch this time. It was still a close call. The tonpei-yaki and okonomiyaki were consistently delicious. The manager, who frequently appears on TV, was also at the Shinbashi branch that day.

This was a fluffy okonomiyaki! It was really delicious! However, the jellyfish and raw seaweed something was... raw seaweed doesn't taste like this, right? The raw seaweed had a taste that wasn't good, it was quite traumatic, but really, all the grilled dishes were delicious!

They cook and bring the food to you style. There is a hot plate on the table, but it's not for cooking, more for keeping the food warm. The taste is good. The set menu is quite filling. It's a good restaurant for people who don't want to cook themselves.

Hamburg steak, okonomiyaki, yakisoba, sherbet - 7 items but not enough for men. There are shared tables and a counter. The okonomiyaki and horumon were delicious. The main store in Yurakucho is a filming location for Hanzawa Naoki. The okonomiyaki at Fafa was delicious.

Located in Yurakucho, the main branch of "Okonomiyaki and Teppanyaki 88 Pachipachi" is known for its delicious okonomiyaki and teppanyaki dishes. I visited their Shinbashi branch for a business dinner and ordered their signature 88 (Pachipachi) yaki, tonpei yaki, and horumon. The 88 yaki had a crispy exterior with a fluffy interior, and the sauce was just right without being too heavy. The tonpei yaki was also delicious and satisfyingly filling. The horumon was flavorful and a great accompaniment to drinks. While it can be difficult to get a reservation at the main branch, the Shinbashi branch offers a more relaxed dining experience, making it a recommended choice.

I often go to Shinbashi and Ginza area, but I visited a newly opened okonomiyaki restaurant! I don't have strong preferences, but I don't eat okonomiyaki often because I can imagine the taste. I ordered the popular menu item, the 88-yaki. This okonomiyaki was different from what I had imagined! I really liked it! It had a strong flavor, a soft and fluffy texture, not too heavy but not too light, and the melty cheese and the texture of the fluffy potatoes were really delicious! I also ordered the sesame cucumber because I wanted something refreshing. This was great! I couldn't stop eating! I also ordered dishes I like, such as pork kimchi, teppanyaki shrimp mayo, and a rare dish that caught my eye, wagyu fillet steak with foie gras. Yes, all of them were really good, without being too heavy or causing stomach discomfort. Instead, they were dishes that made me want to eat more and more. For dessert, I ordered the mentaiko mochi cheese yaki. Personally, this might be my favorite. It may be a common combination, but the softness of the okonomiyaki, the mouthfeel, and the balance of ingredients were exquisite. I'm really glad I ordered this! The restaurant was clean and newly opened. If you ever feel like eating okonomiyaki, I highly recommend coming to this place.

Visited around 12:15 on Monday. Still plenty of space available. - Pork and egg rice bowl set 1000 yen Comes with pork and egg rice bowl, rice, soup, salad, and pickles. You can have unlimited refills of everything except the pork and egg rice bowl. It took less than 10 minutes for the food to be served. The pork and egg rice bowl was thin but large in size, with a fluffy texture. The pork was thick and crispy, and the sauce was slightly sweet. It didn't taste as good as it did when I visited in the evening last time, but it was still satisfying. Thank you for the meal.

A okonomiyaki restaurant right next to Yurakucho Station. This time we ordered a course menu because we were a group. The course menu included all-you-can-drink for five thousand yen, which was quite reasonable. The yakisoba had thick noodles that reminded me of Fuzuki, with a nice crunch from the tempura crumbs. Personally, I prefer modern-yaki with these noodles, but the regular okonomiyaki was also delicious. It was a fluffy and light okonomiyaki.

Today I was craving fish, but couldn't find a restaurant with an open table and a menu I liked, so I ended up trying a new place for the second day in a row. I ordered the Butadama Teishoku (¥1,000 including tax) out of curiosity since I hadn't had Kansai-style okonomiyaki in a while. Unfortunately, it lacked the punch I was looking for, the portion size was a bit small, and the menu was limited. Disappointing experience overall. #ShinbashiLunch #ShinbashiNicho-me #Okonomiyaki

I had okonomiyaki for lunch at a restaurant in the GEM building in Shimbashi. It reminded me of their sister store in Yurakucho. I love okonomiyaki, so I was excited to try it. The restaurant had a young man and woman working there. I wanted a drink, but since I was driving, I just had oolong tea and ordered the tonpei-yaki. Okonomiyaki always gets me excited. I also tried the mixed okonomiyaki with pork, squid, and shrimp, as well as the special yakisoba with pork, squid, shrimp, and egg. The open kitchen was nice because the smell didn't stick to my clothes. The okonomiyaki had a good flavor from the dough and sauce, and the yakisoba was my favorite with its generous toppings and crispy tempura crumbs. Despite being far from the station, the area has other gourmet restaurants like Kyomi, so this building may be worth visiting for foodies.

I recently visited the Pachipachi Shinbashi branch, which I had heard was delicious from a gourmet veteran. I tried okonomiyaki and yakisoba, which are considered B-class gourmet. I wasn't really interested in okonomiyaki before, so I didn't have many opportunities to eat it. But after trying them at this restaurant, I was blown away by how delicious they were. My friend and I both enjoyed the food so much that we couldn't stop laughing. The restaurant was clean, with many celebrity signatures on the walls. The young staff members, both male and female, were good-looking, and the older staff members were friendly and energetic. I was impressed by everything about this place and would love to visit again, whether for a casual drink with friends or a casual date.

I visited the newly opened okonomiyaki restaurant "Okonomiyaki and Teppanyaki 88 Pachipachi" in Shinbashi, which is famous for Hibiya. The restaurant is stylish and all the dishes were delicious. The service was also very friendly. However, the drinks were a bit pricey. But considering the stylish interior and atmosphere, it may be worth it depending on the purpose of your visit. Recommended!

I made a reservation and visited the restaurant at 7 o'clock today! The main store was selected as one of the top 100 stores in 2018, so I had high expectations! The interior of the restaurant was very clean as it had just opened last year. This time, I ordered a la carte, with okonomiyaki as the main dish. They serve the dish once it's ready. However, it takes about 20 minutes to cook, so it's better to order in advance! - Ordered Items: - 88 Yaki (Okonomiyaki): The most popular dish at the restaurant. It had a fried egg on top, was fluffy inside, and had various ingredients that kept the taste interesting and enjoyable. - 88 Yaki Soba: The noodles were medium thickness, similar to Fujinomiya Yakisoba. The sweet and savory sauce coated the noodles well, and the egg added a mild flavor that made it easy to eat. - Chiyoda Yaki (Okonomiyaki): I ordered the large portion. It was interesting to see "Chiyoda" written in mayonnaise on top. It looked funny, but tasted delicious. It had a different texture compared to 88 Yaki, and was enjoyable. All the dishes were delicious! They also had a variety of alcoholic drinks, especially a wide selection of highball options! The service was good, and I definitely want to come back again!

The yakiniku restaurant serves dishes on a table-style elevator, and upon opening, you are greeted with a display of autographs and photos of celebrities and baseball players. Today's order includes hormone, butter-grilled squid, negiyaki, and pachipachi-yaki, averaging around 1,000 yen per dish. The dishes may appear small and neat, but in terms of portion size, they are a bit on the smaller side when shared.

I went to GEMS Shimbashi to find a place for lunch. There seemed to be some options here. There is a panel on the first floor that introduces the shops and shows the congestion status, which is convenient. However, it seems that it is not always updated, as I was told that the shop I wanted to go to was full when I checked the availability information on the panel, haha. I then went to this place. It is a branch of a popular shop in Yurakucho. It was empty around noon. They offer four lunch options: pork okonomiyaki, yakisoba, tonpeiyaki, and hamburger. Each set comes with unlimited rice, salad, soup, and pickles. The okonomiyaki is placed on a hot plate on the table, so you can enjoy it while it's still hot. I had seconds of rice and left feeling full. The highlight is that it is not crowded and you can see a signed Angels jersey from Ohtani.

The okonomiyaki was extremely delicious. The main store in Yurakucho was full, so we decided to go to this branch instead. However, the quality of the taste was very high, with a fluffy batter and flavorful ingredients. I definitely want to visit the main store as well!

Visited at 19:00 on a weekday with a reservation for 5 people. Originally seated at a table for 4, but they added an extra chair for a birthday celebration. The restaurant was not crowded when we arrived, but by 21:00 it was full. We tried a variety of dishes from appetizers to okonomiyaki and yakisoba. The okonomiyaki was delicious, especially the 88 style. The appetizers were tasty but the portions were a bit small. The drink selection was decent but a bit pricey. It's easier to get a reservation here compared to the main branch in Yurakucho, where it's always fully booked. The okonomiyaki and yakisoba were particularly delicious! I would definitely come back again.

After visiting two sushi restaurants in Tsukiji with my younger brother, we took a taxi to this place. Since both of us were a little tipsy, we ended up at an okonomiyaki restaurant. We were both already quite full, so we only ordered one okonomiyaki and a lemon sour to share. There were many delicious-looking items on the menu, but we couldn't order more. The okonomiyaki was pretty tasty. *Posting after organizing past photos*

Located on the 8th floor of a dining building that opened behind Mitsubishi Bank in Nishishinbashi 2-chome, this okonomiyaki restaurant also has a branch in Hibiya. I visited during a slightly late lunch time. There are three lunch options available: pork and cabbage okonomiyaki set, yakisoba set, and hamburger steak set, all priced at 1000 yen each. Each set comes with a mini salad, rice, and soup. Most customers around me ordered the okonomiyaki set. The cooking is done in the kitchen, and the finished okonomiyaki is served on a hot plate at the table. The okonomiyaki is thin and soft, but a bit too gooey.