I explored the Yurakucho area for lunch. My stomach was craving Korean food, so I decided to enter this restaurant located in the Marui department store basement. When I entered around noon, the restaurant was about 80% full with a mix of office workers and shoppers. I looked over the menu and ordered the beef bulgogi set meal (1390 yen). It came with soup, rice, and kimchi. The restaurant was clean and the table seating was comfortable. After about 8 minutes, the food was served. The rice portion was decent and the bulgogi had a generous amount. It was served on a hot plate, so it was piping hot. The taste was not too sweet, more on the refreshing side, and easy to eat. The meat was tender. Overall, it was well put together. I finished my meal in about 15 minutes. The atmosphere in the restaurant was calm and it was easy to have a conversation. The location was good and the price was reasonable. I would like to visit again.

After watching a movie at the theater, there was a discount. I always feel like eating after watching a Korean movie. I wasn't sure if I could order extra leaves, so I just ordered a small portion of Posam. It's convenient to be able to eat this late at night. It's not a drinking place, so I didn't order any drinks, just this dish was enough. The Posam and Kimchi are delicious. It's in a convenient location, and it's easy to enter whether you're alone or with a group. It's helpful for people who don't drink alcohol to have a place like this at night. Next time, I want to order a Chijimi set during the day and eat a hearty meal.

Located a 2-minute walk from Yurakucho Station, in the building directly connected to Tokyo Metro Yurakucho Station, is a Korean restaurant on the basement floor of ITOCIA. I visited for the first time and ordered the Samgyupsal set meal. For some reason, the staff made a mistake with the order and brought two servings of Samgyupsal instead of the set meal, but I didn't notice and ended up eating it. It was delicious.

¥990 Namul Bibimbap Kimchi, Changja, Soup Included Sol-Lontan's deliciousness was taught by Mrs. Ie's house. After that, I bought powdered beef bone soup on the internet♪ Today's lunch is in the mood for rice. I decided not to have stone bibimbap because I might get burned. Also, personally, I'm not a fan of burnt rice... When you order Namul Bibimbap, you will get Kimchi, Changja, soup, and Kochujang. Corn tea is placed on each table. Relaxing. ○Kimchi, Changja are served immediately after ordering. I'm not a fan of Changja because it's too hard to chew, but I like the strong umami and plenty of crunchy vegetables! The white kimchi is not too mild for Japanese tastes and allows you to enjoy the authentic sourness. Slowly spicy. ○Wakame soup is served immediately after ordering. A slightly brown wakame soup with a familiar soy sauce base. ♡ Namul Bibimbap is served after a 5-minute wait. Fiddleheads, radish kimchi, spinach, bean sprouts, Korean seaweed, minced meat, topped with a fried egg♪ The half-cooked egg is outstanding. Looking back at the lunch menu, it seems that you can only get this beautiful fried egg with Namul Bibimbap. Add a spoonful of Kochujang and mix well! When watching Korean YouTubers, they add 3 or 4 spoons, but for me, one spoon is enough for a good miso flavor! I'd like to add spiciness separately. Lots of vegetables, lots of ingredients, and I finished it without getting tired. I forgot to check, but I wonder if you can get a large serving? Kochujang and rice alone are delicious, right? Thank you for the meal. August, Weekday Monday, 12:30-13:05

I received a set of jjigae and jeon. The jeon was voluminous and I think it's worth around 1700 yen, making it a good deal. It's easy to find and conveniently located in Yurakucho Ginza, so whenever I think of Korean food in this area, I end up coming here. It's a shame that the staff seems a bit too local and not very accustomed to Japanese customer service.

After work, Annyeonghaseyo! It is located in the basement of Yurakucho ITOCiA. It's always on my commute route, and I finally went there for the first time. We ordered set menus ranging from 1700 yen to 2000 yen each for two people and shared them. The portion size was sufficient and delicious. The rice wasn't very tasty, which was a bit disappointing, but overall, I think it's good.

Wife House Yurakucho Itosia Store is located in front of JR Yurakucho Station, with direct access to Ginza Station underground, making it easily accessible. Inside Itosia, there are plenty of dining options so you won't have trouble finding a place to eat. There is also a large pachinko parlor in the same building. I visited in the early afternoon, and while other shops were on break, this restaurant was open so I decided to try it out. The place was mostly full of OLs taking a break. I ordered the Samgyupsal set meal, which comes with pork, kimchi, soup, and rice. It reminded me of a Korean restaurant I visited in Kabukicho, but I found the cost performance here to be much better. The pork was crispy and cooked well, with excess fat removed before serving, making it feel quite healthy. The grilling was done perfectly, and it paired well with the sesame salt. The rice was very satisfying. I will definitely visit again. Thank you for the meal. Wife House Yurakucho Itosia Store, Yurakucho Itosia B1F, 2-7-1 Yurakucho, Chiyoda-ku, Tokyo. Opening hours: 11:00-23:00 (last order 22:30), open on Sundays, closed irregularly (following Itosia's schedule).

I went to a Korean restaurant called Itoshia and I was always curious about it! I ordered the set with Yukgaejang and Chijimi. The portion was huge!!! The Chijimi was full of seafood, thick and delicious. The Yukgaejang was a bit mild in flavor.

I ordered Samgyeopsal and Stone Pot Bibimbap. The dishes were served quickly. The meat was tender and delicious. The service from the staff was not very friendly. The lettuce was fresh and the overall quality of the food was high. It's a restaurant that is easy to visit even if you're dining alone.

After work in Yurakucho, I visited this place for the first time with my colleagues from work. The interior of the restaurant was clean and cozy. We ordered beer and a few appetizers. The Jeyuk Bossam... the tender pork and cabbage were delicious! It was the perfect appetizer. The kimchi, chijimi, and other familiar dishes were also tasty and went well with the drinks. It was a very enjoyable meal! Thank you for the delicious food!

I went shopping in Yurakucho and bought a Father's Day present. I was thinking about what to eat, and I felt like having Korean food! There was a restaurant called "Myeongdong" nearby. It's been a while since I last visited. I often go to the one in Shinjuku and also the one in Nihonbashi. I really like it, haha. I had the Bulgogi and Jijimi set, Sundubu and Jijimi set, and cheers with beer. Well, I felt like the taste had somewhat declined?

In the Marui underground food court in Yurakucho, there is a Korean restaurant called "Saikabo." It is popular for its cheese dakgalbi. You can have a fun time drinking alcohol, eating kimchi, makgeolli, and jeon from lunchtime. It's easy to keep going and enjoy drinking here.

On the day when I paid attention to my beauty, I wanted to eat something delicious, so I quickly stopped by a Korean restaurant on my way back from shopping. I had a set of Chijimi and Komtang. The Chijimi had a strong flavor, so maybe that's why the Komtang felt like drinking hot water. I didn't need rice though.

Today, I visited a Korean restaurant located in the Yurakucho Itosia underground food avenue, which is close to both Ginza Station and Yurakucho Station. The restaurant has a simple and casual atmosphere and was not crowded. For lunch, I ordered the Half Samgyetang for 1,590 yen. It arrived in about 10 minutes and came with Samgyetang, kimchi, and half a bowl of rice. The dish had a clean and gentle flavor, which was kind to the body. Although the portion size may seem small, it was nice to have a hot meal in the hot weather. I would definitely visit again if I have the chance. Thank you for the meal!

The price of the Bibim noodles with chijimi set is a bit high for lunch, but the portion size is generous so I was satisfied! The chijimi was delicious. The kimchi served as a side dish wasn't that tasty, so I felt it could be skipped. The Bibim noodles weren't too spicy, so as a fan of spicy food, I wished there was an option to adjust the spiciness.

On this day of work in Ginza, I came to Yurakucho for lunch. When I went down to the restaurant street in the underground of a commercial facility, I was drawn to pasta and Vietnamese cuisine, but I chose this Korean cuisine that I have recently become interested in. The atmosphere inside the dimly lit restaurant seemed calming. I was guided to a table for two and started to choose from the menu. I wanted a spicy dish with cold noodles, but the cold noodles set was only available with bulgogi, so I ordered the "Cheese Dakgalbi Set Meal (1390 yen)". After a while, the set meal arrived as shown in the photo. "Oh, it looks spicy..." Actually, I mistakenly thought that "Sanchu" was included when looking at the menu photo, but "Sanchu" had to be ordered separately. The visual appeal was not the focus, but the Cheese Dakgalbi had a strong gochujang flavor and was quite spicy. The meal was quite substantial with plenty of chicken and vegetables. The set meal also came with "Kimchi" and "Chinjha" (salted pollack roe kimchi), both of which had a similar flavor profile, so there was no break from the intense flavors. Towards the end, when the soup ran out, I struggled a bit. The same feeling would apply to dishes like "Sundubu Jjigae" or "Yukgaejang"... Personally, I feel that if "Sanchu" or "Namul" were included, the impression and satisfaction would have been quite different. After eating to my fill, I headed to my afternoon destination, wondering, "I hope the smell is okay..." while being helped by my mask (laughs).

¥1190 Sul Lung Tang Set Meal with Kimchi, Changja, and Rice. The restaurant is very close to the subway exit, so it can be a bit chilly with the wind blowing through. The corn tea is cold, sweet, and fragrant. The wet towel is inside the cutlery case. The silver, flat, and slender chopsticks are cool. Sul Lung Tang Set Meal was served in 10 minutes. The milky white soup is slightly thick and hearty. It contains a lot of bones compared to Gom Tang, so the bone marrow dissolves well into the broth. The noodles are also gentle and nice! There are rice, noodles, and glass noodles included. The meat is tender and there's a generous amount of it. This kind of time-consuming soup is best enjoyed at the restaurant. They also provided salt upon request, but I didn't use it. Kimchi and Changja were served right after ordering. I'm not a fan of Changja because it's too chewy, but I like the strong umami flavor and crunchy vegetables. The cabbage kimchi is not too mild for Japanese taste, allowing you to enjoy the authentic sourness. It gradually gets spicy. This was my first time trying Sul Lung Tang, and I'm hooked. It feels healthy and allows you to savor the broth. Normally, finishing the soup in ramen feels unhealthy due to excessive salt intake (even though I do it), but Sul Lung Tang seems more forgiving. This might become my new favorite, Sul Lung Tang. I would have been completely satisfied if it weren't for the cold. Thank you for the meal. January, Monday, 12:35-13:05.

I stopped by because I had work in Chiba. Originally, I was thinking of going to a different restaurant, but I couldn't handle the cold, so I decided to eat at ITOCiA nearby. It was around 5pm, so the restaurant wasn't crowded yet. A K-POP style guy welcomed me (there were also Japanese staff). I remember getting hooked on chijimi at my wife's house before, but I can't remember where else I went. Since I came to my wife's house, I didn't want to miss out on the chijimi. After some hesitation, I ordered the pork bulgogi and chijimi set (1790 yen). It was served promptly in about 5 minutes. The chijimi had a crispy outer layer and a soft and chewy inside, with a texture that was hard to describe - crunchy and crispy at the same time. The oil that oozed out from the surface was irresistible! It had squid, chives, and carrots inside. It was my first time trying pork bulgogi, and it wasn't bad at all. When I added some gochujang, it became a spicy and flavorful dish that I liked even more. Spicy bulgogi is really good. Seriously, it's awesome.

(2022.09.18) The weather was rough with sudden heavy rain after it seemed like the rain had stopped. I spent the day underground and indoors, starting from Yaesu Underground Shopping Mall, passing through Marunouchi underground, and moving to "YURAKUCHO ITOCiA". For dinner, I visited "Tsumaya" at "ITOCiA FOOD AVENUE". The spacious interior with about 60 seats was stylishly designed with a contrast of white walls and black ceiling. It was still early for dinner time when I visited, so the restaurant was empty, but by the time I left around 18:00, there was a line of customers waiting for seats. They offer a variety of Korean dishes like Bibimbap, Naengmyeon, Jjim, and Bulgogi in sets, making it hard to choose. I decided to go for the set of Naengmyeon and Jjim. Both dishes were generously portioned, and the Jjim was crispy with plenty of squid, green onions, carrots, and a flavorful spicy sauce. The Naengmyeon, made with buckwheat noodles in a soup called Tongchimi, was refreshing with a strong chewy texture, and the addition of Kimchi enhanced the richness and flavor. Overall, it was a satisfying dining experience.

I visited the Korean restaurant "Saikabou" located on B1F of ITOCiA, just a 1-minute walk from Yurakucho Station. The concept of this restaurant is based on the harmony of ingredients and diverse flavors, emphasizing the connection between food and medicine. They offer a healthy yet satisfying menu with authentic flavors at a reasonable price, making it popular among customers. On the day of my visit, they were hosting a summer gourmet fair event until August 31st, and I decided to try the summer limited menu "Cold noodles & Samgyeopsal set (1980 yen)" (you can also choose from Bibim cold noodles). The Samgyeopsal was unexpectedly served on a hot plate, sizzling as it arrived. It came with plenty of lettuce, providing more than enough satisfaction. The combination of hot Samgyeopsal and cold noodles was delightful. The fact that corn tea was served in a jar was also a nice touch. The staff were attentive and made the dining experience very comfortable. It's a place where you can relax and enjoy a delicious meal.

It was a little past 12 o'clock but I was seated in less than 10 minutes. They said they could seat me right away at a small table, but if I waited a bit, they could set up a table for four. I ordered the stone bibimbap and samgyupsal set. The portion of the stone bibimbap was a bit small in the set, but it was still a decent amount. The lettuce was cut in half so you could wrap the meat in it. They also provided refillable tea, so you could relax and enjoy your meal. The taste was not incredibly delicious, but more like above average. The price was 1980 yen, a bit higher than before, but the staff were friendly and I left satisfied.