Crispy charcoal-grilled flavor of the "Negi Mayo Mala Yakitori Don" - a bowl filled with only things that I absolutely love. Let's dig into this dish with its sweet and rich sauce, topped with a spicy and numbing mala flavor. The large pieces of yakitori are coated in this irresistible sauce. Definitely a must-try! #SukiyaFor more details, click here: [link provided]

Sukiya has released a new dish called "Mala Moyashi Gyudon"! Enjoy the crunchy bean sprouts, chewy wood ear mushrooms, and crunchy zha cai, along with the strong spiciness and numbing sensation of the mala sauce made with sansho pepper and Sichuan peppercorns. This new Mala Moyashi Gyudon adds a fresh twist to the usual beef bowl, making it a definite repeat order. Check out more details here: https://www.kukking10chan.net/entry/2023/03/02/054912

If we were to put it in terms that are easy to understand for our generation, it's like the location where "Hotel Urashima" used to be. The restaurant has been around for quite a while. However, during the day, it seems to be mostly used by people working nearby because whenever I pass by the restaurant, it's always past 9 PM and I have never seen any customers inside. The few times I visited in the past (always around the same time), the restaurant was empty every time. By the way, the nearby "Saizeriya" also seems empty at night. This area doesn't seem to be suitable for 24-hour operations. Now, about the limited time offer of charcoal-grilled chicken bowl for 520 yen, tax included. The selling point was "authentic charcoal-grilled chicken aroma," so I was expecting something similar to the direct fire flavor of Burger King, but it turned out to be just like the usual Sukiya. The chicken in the bowl had no trace of charcoal aroma, just a disappointing microwaved taste. The current price for a regular beef bowl is 400 yen. I didn't feel the extra 120 yen value in this chicken bowl, unfortunately. This review is based on the food taste of the charcoal-grilled chicken bowl and the atmosphere during the time of visit after 9 PM on weekdays.

I casually strolled around the area near Harumi for breakfast today. I got off at Exit A2 of the Toei Oedo Line at Kachidoki Station and emerged above ground. Upon surfacing, I saw Kiyosumi Street to my right and Harumi Street straight ahead. I turned left at the intersection of Kiyosumi Street and Harumi Street, walked towards Harumi for a while, crossed the Reimei Bridge, passed Harumi Triton Square, crossed the signal at Harumi 3-chome, turned left, and after a short walk, found the "Sukiya Harumi 2-chome" where I visited today. I entered the store at 7:45 am on a weekday. Inside, I saw three male customers. I checked the menu at the ordering counter, and decided to order the "Mixed Breakfast Regular" as recommended by a fellow reviewer. I placed my order with a male staff member and paid using a barcode. I secured a seat, poured myself some water, and was then called from the counter to receive my "Mixed Breakfast Regular". The meal included "Beef Side Dish", "Okra and Onsen Tamago", "Bonito Flakes", "Rice", "Miso Soup", and "Raw Egg with Soy Sauce". I started by placing the "Negi-flavored Beef Side Dish" on top of the rice, adding some pickled ginger, and taking a bite. The refreshing and light flavor of the beef paired well with the pickled ginger. I then tasted the miso soup, which had a balanced mix of "fried tofu", "wakame seaweed", and "chopped green onions". It was flavorful and refreshing. Next, I placed the "Okra and Onsen Tamago" on top of the rice with the beef side dish, sprinkled bonito flakes, poured the raw egg with soy sauce, mixed everything thoroughly, and enjoyed the combination of textures and flavors. The sliminess of the okra, the creaminess of the onsen tamago, the umami of the bonito flakes, and the sweetness of the beef all blended perfectly. I quickly finished the meal, savoring the easy, convenient, and well-balanced breakfast. It was a delightful dining experience for me. Thank you for the meal.

I visited this place before 1:30 PM on a regular day. I was short on time, so I decided to order something quick to eat. I chose the mini chicken curry that I had been wanting to try after seeing the commercial with Satomi Ishihara. It cost 580 yen. Overall, it wasn't piping hot. The taste was just okay. I think I'll try it once and that's enough. Thank you for the meal!

Sukiya is located on the first floor of the Harumi Center Building in Harumi. The restaurant has a nice atmosphere with plantings outside the building. It is spacious inside, with a fast-food style service where you order at the counter, find a seat, eat, and return your dishes. The lunch set I had was the Gyudon (regular size) set for 500 yen, which includes Gyudon, salad, miso soup, and a small egg. The taste has improved over time, with a mild flavor compared to other similar chains. The egg was small but good quality, and the salad had three dressing options. The miso soup was decent. Overall, Sukiya is convenient for office workers with quick service and ample seating.

The timing was good as it was not crowded during the time and day I visited. The store is spacious, which was surprising as I have only seen regular Sukiya stores before. The order came out quickly once placed. However, don't expect much from the customer service (lol). Let's just focus on eating the Gyudon. I ordered the Gyudon with grated ponzu sauce, miso soup, and pickles (which came as a set). I got the large size Gyudon. The grated ponzu sauce was served separately, and when added, it made the dish very refreshing. I also added shichimi spice for a different taste. The miso soup was full of ingredients and very filling.

The staff's attitude was a bit playful, but I guess that's just how it is with part-time workers. The atmosphere at this Sukiya was like a fast food restaurant, with a spacious interior that I found unique. I used the 70 yen discount passport to get a beef bowl to go. The meat was quite fatty and tender, with a mild flavor that had a hint of fruitiness. It wasn't too strong, making it easy to eat. Overall, it was just average.

I feel liberated and the scenery outside is pleasant, this is my favorite shop.

This is a chain restaurant located near Toyosu, just across the Reimei Bridge from Kachidoki Station on the Oedo Line. I stopped by in the morning and noticed something strange. Firstly, the restaurant is known for being understaffed, and a young guy was struggling to handle everything on his own. The cash register was broken, with cash exposed, and there were dirty trays piled up everywhere. It must have been a chaotic situation. I felt sorry for the young guy. I decided to order a simple mini beef bowl for 290 yen instead of the breakfast set. Although this chain restaurant accepts SUICA for payment, it wasn't working due to the broken register. The beef bowl that the young guy managed to prepare was also disappointing. It was overcooked and extremely salty, to the point where I thought it might spike my blood pressure over 200. I felt sorry for both the young guy and the customers. It was a disappointing experience overall.

Sometimes, during work breaks, you want to have a cheap lunch in this area, right? With the Sunny Triton Square right in front of you, there should be plenty of dining options. However, it can get quite crowded or be moderately priced, making it a bit confusing. So, I ended up going to Sukiya. I entered the stylish restaurant with glass windows that suits the city, ordered at the counter, and received my food. That day, I decided to go for a diet-friendly option with less rice. Yeah, I was pretty satisfied overall. The slightly sweet seasoning was not overpowering, giving a natural and tasty flavor. With less rice, the dish naturally became a bit more soupy, making it easy to eat. That might be one of the reasons why it was so enjoyable. Next time, I couldn't resist my cravings and ended up ordering a regular portion with a side salad set. Thanks to that, I left feeling full. Thank you for the affordable and delicious food every day. Let's come back again!

Located a 10-minute walk from Kachidoki Station, near the intersection of Harumi 2-chome. There is also a bus stop nearby. Many people visit for lunch due to the large office buildings in the area, such as Harumi Triton. The interior of the restaurant is surprisingly spacious. I ordered the beef bowl set with miso soup. I was pleased that I didn't have to wait long. The hot beef was delicious and the rice was a generous portion, with pickles on the side. The beef was not greasy and had a refreshing taste, making it a healthy option. The miso soup was also full of ingredients and had a delicious flavor that filled my stomach.

Located near the signal of Harumi 3-chome on Harumi Street, this chain restaurant serves beef bowl. It operates in a cafeteria style where customers place their orders and carry their own food to their seats. The lunchtime popularity of this place is evident by the long line extending outside the store, with a wait time of nearly 10 minutes. Despite wanting to try the Una beef bowl, I reluctantly joined the line. According to regular customers, the speed of service varies by day, but it was surprising to see a wait even when there were empty seats. I ordered the Una beef bowl priced at 830 yen before tax, totaling 896 yen. After waiting for my order, I finally found a seat at the counter. Eating while watching the line gave me a sense of superiority. Opting for the half-and-half option of eel bowl and beef bowl did not seem worthwhile, as ordering them separately would have been more satisfying. Perhaps eating eel bowl at a fast food restaurant was not the best choice. It became clear that this place was not your typical fast food joint.