- Hirokiya, a popular yakiniku restaurant in Ebisu known for its wide variety of yukke dishes, has opened a second branch in Roppongi. - The Roppongi branch is conveniently located just a 3-minute walk from Roppongi Station, in a building on the 3rd floor near Roppongi Crossing, close to Hard Rock Cafe and Don Quijote. - The interior of the restaurant features table seating as well as private rooms for 8 and 4 people, larger than the ones in the Ebisu branch. - Hirokiya, a collaboration between yakiniku enthusiast DJ Hiroki and several yakiniku restaurants, has gained a strong following, leading to the opening of the Roppongi branch as the second location. - Hiroki's creative ideas always stand out, offering unique new menu items that set them apart from other yakiniku restaurants. - Hirokiya is known for its extensive yukke menu, as well as high-quality cuts like tongue and wagyu harami. - The Roppongi branch offers several new menu items, including the R Yukke with a performance involving a yolk beam, which pairs well with onion sauce and eggs. - The menu includes various dishes such as Miso Yukke, Tare Yukke, R Yukke (Roppongi exclusive), Urute sashimi, a platter of gold, silver, and copper tongue cuts, the ultimate thick-cut salt harami, "today's" delicious tare red meat (Kainomi), the Hirokiya specialty Roast Mountain, Garlic Tsurami, Aotou Mino, Yukke Bento (Roppongi exclusive), Hirokiya's rich and creamy tantan cold noodles, as well as sides like white kimchi, kimchi platter, namul platter, and chocolate gelato. - The restaurant is considering extending its operating hours into late-night, offering more opportunities for customers to enjoy their delicious dishes.

In August 2023, I had dinner at a restaurant called "#Hirokiya Roppongi" in Roppongi. The restaurant offers high-quality fresh meat dishes and delicious yakiniku. We ordered a variety of dishes including kimchi, namul, miso yukke, R yukke, urute sashimi, gold, silver, and copper tongue assortment, thick-sliced salted harami, delicious tare red meat, and bone-in tail. Each dish was flavorful and unique, and we enjoyed the experience of grilling and tasting different cuts of meat. The atmosphere was calm and the service was excellent. I highly recommend this restaurant for a great yakiniku dining experience.

Hirokiya is a restaurant located in Ebisu, with a modern neon interior and a private room with a view of Roppongi Hills. They serve kimchi, namul, R-yukke, and potato salad with plenty of eggs. The main dish is beef tongue burger, making it more of a creative yakiniku restaurant than a traditional one. They use rich Oku-Aizu eggs from Ibaraki, and the dishes have a rich and savory flavor that goes well with alcohol. The sesame, lemon, and lime add a nice touch to the dishes. The chewy cold noodles with vinegar for dessert were also unique and refreshing. The limited-time all-you-can-drink course is a great deal, with homemade lemon sour and other original drinks. The staff are friendly and provide detailed explanations of the dishes. Overall, it is recommended for people in their 20s and 30s. I will definitely visit again!

I ordered various types of yukhoe and they were all delicious. The Roppongi-exclusive yukhoe and the ice-like yukhoe were very innovative! I had plans after the meal so they served us a little earlier, thank you for the quick response.

Roppongi Station, 5 minutes walk from exit 3, "#Hirokiya Roppongi". This time, I tried the Hirokiya Challenge Course for ¥10,000. The order included Namul platter, Kimchi platter, Miso Yukke (choose your flavor), R Yukke, Ulte sashimi, a platter of gold, silver, and copper tongue, a delicious sauce platter of lean meat, "today's" carefully selected hormone platter, additional Yukke bento, thick-cut Harami. Starting with Kimchi and Namul, the Kimchi platter was excellent! It had a variety of options from the standard ones to some unusual ones like pickled Chinese cabbage, tomato, cucumber, and eggplant. The first Yukke was customizable, and I chose the Miso Yukke, which I had never tried before. It had a surprising taste, with the sweetness of corn complementing the texture perfectly. The R Yukke had a generous amount of sauce that made the meat almost invisible, but the taste was amazing! It paired exceptionally well with rice. The Ulte sashimi was a delightful addition, especially in Tokyo! The crunchy texture and sesame oil seasoning were irresistible. The tongue platter included gold tongue (Tanmoto), silver tongue (Tannaka), and copper tongue (Tanshita). It had a deep, soft, and flavorful taste, with a hint of koji seasoning. I also added the recommended thick-cut Harami, which had a great texture and tasted delicious with garlic soy sauce. The delicious sauce platter of lean meat included Shinshin and Kameno, both providing a rich flavor experience. The "today's" carefully selected hormone platter had heart and green pepper mino, each served with wasabi mustard and Korean soy sauce or vinegar. Lastly, the Yukke bento was beautifully presented and tasted great when mixed with Korean seaweed. The all-you-can-drink alcohol option made the meal even more enjoyable. The variety of Yukke dishes and the high-quality meat at this location in Roppongi for this price point made it an excellent dining experience!

I was invited by a friend and visited with 3 people! Lucky to meet Hiroki-san♡ Following Ebisu, the second store of "#Hirokiya" has opened in Roppongi. It's about a 5-minute walk from Roppongi Station. I thought it was only table seats, but this time we were guided to a private room! Lucky☆ ~Hirokiya Challenge Course~ 10,000 yen including tax ◆ Miso Yukhoe ◆ R Yukhoe - Roppongi Limited Edition - Yukhoe is the classic ice yukhoe with plenty of egg yolk mixed in. I was nervous about completing the ice cream-like appearance of yukhoe, but I'm glad I succeeded (laughs). R Yukhoe is placed on a bite-sized rice and eaten. It goes so well with rice, it's the best~! ◆ Ulte Sashi I've been into Ulte recently. The crunchy texture is irresistible. ◆ Kimchi 4 types assortment ◆ Namul 5 types assortment ◆ King Tan, Silver Tan, and Copper Tan assortment The classic Tanmoto, Tannaka, of course, were soft and good. Tanshita had a seasoning like Saikyo-zuke. Is it salt koji? ◆ "today's" Lean meat tare assortment: Camenoko, Shinshin ◆ "today's" Hormone 2 types: Hatsu, Minohatsu Hatsu with wasabi mustard. Minohatsu is mixed with green chili. The Korean soy sauce is spicy and delicious! ◆ Yukhoe Bento - Roppongi Limited Edition - Mix egg yolk and bibimbap in a lunch box, roll it with seaweed, and eat. ~Additional~ ◆ Ultimate Thick-cut Salt Harami 3,300 yen I definitely wanted to eat Harami, so I added it! The meat quality was great and delicious~♡ With all-you-can-drink and Harami added, it was 11,000 yen! The performance and appearance are fun, so I recommend enjoying it with everyone! Thank you for the meal♩

Had a great time at Hirokiya Roppongi branch! The Yakiniku was delicious and fun, a true representative of Japanese cuisine. I especially enjoyed the Yukke, Ulte, and the bento box. The thick-cut Harami I ordered separately was also incredibly tasty. The fact that it includes all-you-can-drink in Roppongi at this price is really satisfying. I want to bring all my friends here. Thank you for the feast!

Hirokiya Roppongi "Roppongi" Menu: Napa Cabbage Kimchi, Avocado Kimchi, Tare Yukke, Salt Yukke, R Yukke (Roppongi exclusive), Ultimate Thick-cut Salt Harami, Wagyu Tare Harami, Large Shimacho, Green Pepper Mino, Garlic Tsurami, Yukke Bento (Roppongi exclusive), Hirokiya Rich Dan Dan Cold Noodles. Hirokiya Roppongi is the second branch located in Ebisu, and like Ebisu, it offers a wide variety of raw meat dishes with four different kinds of Yukke alone, making it a must-visit for raw meat lovers. On this day, we used a private room for four people. Starting with the raw meat menu, we ordered Tare Yukke, Salt Yukke, and R Yukke. The Salt Yukke was as delicious as in Ebisu. The Tare Yukke was well pounded and seemed best eaten on top of white rice. The R Yukke had thinly sliced marbled meat with homemade sauce underneath and plenty of egg yolk sauce on top, slightly strong in flavor but acceptable when eaten with white rice. The grilled dishes we enjoyed were the thick-cut Harami and hormone dishes. It was nice that the staff taught us how to grill them. To finish, we tried the Yukke Bento, which had a nice mix when shaken in the bento box, similar to Bibimbap. It seems necessary to shake it vigorously to mix it nicely. With a wide variety of raw meat and visually appealing menu items, this restaurant seems to cater to a younger crowd. Thank you for the delicious meal!

Hirokiya's second store in Ebisu has opened in Roppongi! The owner, Hiroki, who originally loved yakiniku, collaborated with various restaurants and gained fame on Instagram for his creative collaborations. Hiroki has now officially opened a restaurant in 2022, bringing new excitement. With more new stores planned in the future, Hirokiya is definitely a place to keep an eye on! The menu includes: • Napa Cabbage Kimchi ¥726 • Avocado Kimchi ¥726 • Tare Yukke ¥1980 • Shio Yukke ¥1980 • R Yukke (Roppongi exclusive) ¥2200 • Ultimate Thick-cut Salt Harami ¥3300 • Wagyu Tare Harami ¥2200 • Big Shimacho ¥1320 • Green Pepper Mino ¥1320 • Garlic Tsurami ¥1320 • Yukke Bento (Roppongi exclusive) ¥1760 • Hirokiya Rich Tantan Cold Noodles ¥1430 Reservation available, pre-order menu available, private rooms available. Note: The menu offers a variety of raw meat dishes such as salt, tare, and miso yukke. The salt yukke is delicious with Korean seaweed on top, so don't miss out! There are exclusive Roppongi menu items not available at the Ebisu store, so be sure to try them out. One of the Roppongi exclusives, the Yukke Bento, is a fun dish where you shake the bento with yukke rice inside before eating. Mixing it well and topping it with Korean seaweed is the best way to enjoy it. Hiroki's creative ideas are packed into this wonderful restaurant. It was a delightful dining experience!

I used it for dinner on a regular day. The meat is thick and the yukhoe is fresh with no unpleasant heaviness! Especially the prime tongue is firm and has a good texture to chew, and although it is thick, it is light so you can eat it easily. It's not just about the appearance, it's a great restaurant.

"#HirokiyaRoppongi" Tokyo/Roppongi~･~･~･~･~･~･~･~･~･~･~･~ ●What kind of restaurant - First of all, the Yukke! There is a wide variety of options, and it's visually appealing! The taste is also exquisite and well-researched! - The course includes Yukke which already fills you up, along with grilled dishes and a finishing dish, making you super full! - The owner is friendly, and there is interaction with the staff about how to eat Yukke, everyone is welcoming and kind ⭐️ @dj_hiroki_ thank you very much for everything - Flawless! ●Order [2-hour all-you-can-drink VIP course] Hirokiya VIP Course 13,000 yen ■ Choose 2 types of Yukke (choose 2 from below) Tare Yukke, Salt Yukke, Miso Yukke (this time we tried all) The famous Miso Yukke!! Even an amateur like me could make it well ✨️ Personally, I love Tare Yukke! Let's go to Ebisu for lunch again. Salt Yukke is also irresistible! It's green onion salt!! ■ R Yukke -Roppongi limited- A large piece of Yukke meat ♥️ Wrap it in one bite of rice and grill it like sukiyaki, it's naughty even though it's not grilled. ■ Kimchi 4 kinds platter (Chinese cabbage, cherry tomato, cucumber, eggplant) ■ Namul 5 kinds platter (bean sprouts, spinach, radish & carrot, shishito pepper, shimeji mushrooms) ■ Refreshing salad <Onion sauce> ■ Assorted gold tongue, silver tongue, and copper tongue The copper tongue is coated with sesame and when grilled, it becomes fragrant and boosts your appetite ✨️ The silver one is unexpectedly sweet! The gold one is the ultimate tenderness. ■ Ultimate thick-cut salt harami & Wagyu sauce harami platter The salt harami is like a steak! The thickness of the sauce harami is exquisite, bringing out the texture of the harami to the maximum. ■ Phantom fillet garlic Why do fat and garlic go so well together? ■ "today's" horumon 2 kinds platter (mino sando, geara) I tried mino sando for the first time, but I was already too full and it was a bit heavy. On the contrary, geara is crunchy and seems to fit into my favorite part!! ■ Roast mountain -Hirokiya specialty- I was already completely full and knocked out. ■ Choose one finishing dish (choose 1 from below) - Hirokiya Wagyu fried rice - Yukke bento -Roppongi limited- - Hirokiya cold noodles - Hirokiya rich tan-tan cold noodles This time I chose the Yukke bento! The taste of Yukke is stable, so it's definitely a safe choice! Mixing it made the rice grains fluffy and it was super satisfying! ■ "today's" gelato <Completely natural ingredients> (milk gelato) Rich milk flavor! A slightly refreshing flavor would be nice. ●Budget 13,000 yen per person ●Usage scene Date, entertaining, friends [Store information] Access: TK Building 3F, 5-2-6 Roppongi, Minato-ku, Tokyo Phone number: 050-5600-5121 Business hours: [Sun-Thu] 17:00-23:00 [Fri-Sat] 18:00-4:00 (L.O) 5:00 (close) Instagram: @dj_hiroki_ (owner)

Just a 3-minute walk from Roppongi Station Exit 3, right before the Hard Rock Cafe, on the 2nd floor of Isomaru Suisan, you'll find #Hirokiya marked by its red neon sign. Here's what you can expect at #Hirokiya: - A combination of Yakiniku and entertainment, delicious and fun - A popular spot managed by Yakiniku enthusiast DJ-hiroki - Known for rare cuts and quality meat, not just appearances - Opened a popular Ebisu branch in December 2021, followed by this Roppongi branch in May 2022 - The interior features a chic space with a grey color scheme - We opted for a private room for four people on this day - Recommended menu items: - Miso Yukke: Looks like ice cream, a ball of Ichibo with yellow egg and miso sauce - Assorted Gold, Silver, and Copper Tongue: High-quality cuts of tongue - Ultimate Thick-sliced Salt Harami: Shiny thick slices of harami - Urute Sashi: Rare cut of organ cartilage with a unique texture - Grilled Beef Tail: Large tail grilled to a crispy texture with intense salt and pepper seasoning - The menu is full of tempting options, and we look forward to trying more on our next visit - Today's order included various dishes like Kimchi platter, Namul platter, and more - Finished off with Hirokiya's original citrus juice made from various types of oranges Overall, a delightful experience at Hirokiya.

【Date】Visited with 4 people on a Sunday. Glad that they are open on Sundays too!【Reservation】Made a reservation online.【Location】About a 3-minute walk from Roppongi Station. The restaurant is located along the main street, so it's easy to find with a big red sign as a landmark.【Interior】Tables and private rooms. Simple yet stylish atmosphere.【Order】Cheers with a Lime Squash! Refreshing with plenty of lime juice and not too sweet, perfect with grilled meat. They have a wide selection of non-alcoholic drinks which is great! I also ordered the orange juice which comes in 3 varieties depending on your preference. For food, we chose the following a la carte items: - Namul Assortment: Lightly seasoned, allowing you to enjoy the natural flavors of the vegetables. - Miso Yukhoe: A popular dish with raw beef on corn with a hidden egg yolk. The sweetness of the corn and the saltiness of the beef are addictive. - Kimchi Assortment: Eggplant, cucumber, tomato, and Chinese cabbage. So delicious!!! The Chinese cabbage is raw, giving it a crunchy texture and a light taste. - R Yukhoe: Exclusive to the Roppongi store. Thinly sliced tongue with plenty of special egg yolk sauce. The fatty meat melts in your mouth. - Ulte Sashi: It was my first time eating raw meat! The crispy texture with the green onion sauce was a nice touch. It would go well with alcohol. - Gold Tongue, Silver Tongue, Bronze Tongue: Gold is tongue base, silver is tongue middle, bronze is tongue tip marinated in salt koji. The bronze one has plenty of sesame seeds on it, very fragrant! It's my favorite as I love sesame seeds. - Harami: Very thick yet tender. Grilled well on the outside and rare inside. - Kamenoko: Quickly grilled and eaten. Also recommended to dip in the egg yolk sauce used for Yukhoe. - Tail Yannyeom: Seasoned with sauce. Grab the bone and take a big bite. Full of umami and delicious with every chew! I really like this one. - Mino: Seasoned with green chili peppers. Thick yet easy to bite through. - Yukhoe Bento: Contains Yukhoe, egg yolk, Namul, etc. Shake it and eat it like mixed rice. It's even more delicious when wrapped in Korean seaweed. Thank you for the meal!【Service】The staff were efficient and friendly.【Final Thoughts】Not only does it look good, but the taste is also delicious!

<Usage> Sunday night, March 18th, reservation for 4 people in a private room. The popular #Hirokiya from Ebisu has expanded to Roppongi! Owned by the Instagram-famous DJ Hiroki, this is his second yakiniku restaurant where he has utilized his past experience. The location is on the 2nd floor of Isomaru Suisan, and the storefront is impressive! Of course, the yakiniku is delicious, but Hirokiya is known for its entertaining yukke dishes. Not only do they look great for Instagram, but the seasoning is truly delicious! The staff's service is also fun, and they make you laugh during the finishing touches. Next time, they will be open late on Fridays and Saturdays at the Roppongi location, offering a limited edition yukke bowl that I definitely want to try! The all-you-can-drink option is not included, but their original orange juice is a must-try! You can choose your preferred flavor and I recommend trying them all. <Hirokiya Challenge Course> ¥10,000 for a 2-hour all-you-can-drink course! - Namul assortment ¥660 - Kimchi assortment ¥1,200 - Miso yukke ¥1,800 - R yukke (Roppongi exclusive) ¥2,000 - Ulte sashi ¥950 - Gold tongue ¥3,000, Silver tongue ¥1,600, Copper tongue ¥950 - Ultimate thick-cut harami ¥3,000 - Today's delicious tare yakiniku ¥1,600 - Today's horumon (choose 2) → Bone-in tail ¥1,300, Green pepper mino ¥1,200 - Yukke bento (Roppongi exclusive) ¥1,600 The menu items are explained in detail in the review. Enjoy your meal!

I went to Hirokiya Roppongi, a great yakiniku restaurant, and ordered the recommended dishes a la carte. The raw meat and grilled dishes were all delicious, and the experience was exciting and fun. They offer course menus as well, including options with just food or with all-you-can-drink. It's a great place for hanging out with friends or going on a date. The restaurant is located on the 3rd floor of the Isomaru Suisan building on Outer Garden East Street. They have also recently started late-night operations on Fridays and Saturdays. I couldn't help but try the mandarin juice displayed at the entrance, and it was a nice alternative to dessert. Thank you for reading until the end! Check out @tabearukino_f for more Tokyo restaurant recommendations.

I really wanted to eat Yukhoe, and when it comes to Yukhoe, I think of Hirokiya! So I visited just before the last order. They kindly served me even though it was the last order. Order: Kimchi assortment, Miso Yukhoe, R Yukhoe, One bite rice, Beef tongue. I have loved Kimchi since the first time I tried it! The assortment is recommended. The tongue has a good texture and is my favorite. R Yukhoe has a strong seasoning, so it goes well with rice. Miso Yukhoe goes perfectly with corn. It seems they are open late on Fridays and Saturdays, so I would like to visit again.

#Hirokiya Roppongi: Roppongi, Tokyo time zone: [Dinner] A yakiniku restaurant that I'm happy to have in the neighborhood. Purpose: [❤️Date] Perfect for the first stop with someone who loves sake. Number of people: [2 people~] Ideal for a stylish night out. #Hirokiya #RoppongiYakiniku #Yakiniku #YakinikuRestaurant #YakinikuDate #RoppongiGourmet #Roppongi #TokyoGourmet #TokyoGourmetTour #TokyoGourmetJourney #TokyoGourmetClub #TokyoLunch #TokyoDinner #Lunch #Gourmet #TokyoGourmetScene #DeliciousFoodTour #DeliciousFood #DeliciousRestaurant #Tabelog #DeliciousMeal #foodstagram #instafood #food #tokyo #tokyogourmet #erniesfoodtour

The meat here makes me want to come back regularly. The menu is extensive and everything is delicious. There are three types of tongue, and the quality of the meat is good with a satisfying texture. The service is great, so I had a pleasant dining experience again this time. Definitely a place that is perfect for social media with the hashtag "#HirokiyaRoppongi". If you love meat, be sure to check it out. I definitely want to visit this restaurant again.

Here is a translation of the restaurant review: With its unique visual appeal, many people seem to be familiar with YUKKE. It has become so popular for lunch in Ebisu that there are often long queues, and in May of this year, a second branch opened in Roppongi. I had been curious since the days of Hiroke-ya when I couldn't get a reservation, and finally had the opportunity to visit. This time, we ordered what we wanted to eat and recommended items a la carte, and shared them among four people. Our order included: - Kimchi assortment - Namul assortment - Miso YUKKE - R YUKKE limited to Roppongi - Ulte sashimi - Assortment of gold tongue, silver tongue, and copper tongue - Ultimate thick-cut salt harami - "today's" delicious sauce red meat (shinshin) - Bone-in tail - Rich Giala miso - Roppongi limited YUKKE bento Just the YUKKE alone was served in three dishes, and we tried different parts of the tongue - tongue base, tongue middle, and tongue tip. The menu includes unique items like bone-in tail. The most delicious dish was the R YUKKE. First, beautifully marbled meat is generously covered with egg yolk sauce. The thinly sliced large YUKKE is rich and creamy with the egg yolk coating, and the melting fat underneath is irresistible to raw meat lovers. The rich egg yolk sauce has depth of flavor with hints of garlic, making it a delicious sauce. The thick-cut harami was also exceptional. The thick slices of meat are slowly cooked until the outside is crispy. When paired with garlic soy sauce, the savory garlic, the aroma of the meat, and the rich fat make it incredibly delicious. The side dishes were also outstanding. The Ulte (cartilage) had a sesame oil flavor and a crunchy texture that surprised us all. The kimchi was richly seasoned, almost like it could be eaten with rice, and the use of ingredients like tomatoes was unusual. Frankly, I wish they sold this kimchi. While courses are great, I also think it's nice to order a variety of dishes and enjoy them little by little.

I ordered three different kinds of Yukhoe (Korean beef tartare) which looked amazing with lots of photo opportunities. However, the fat in the Yukhoe didn't sit well with me and my appetite took a nosedive. I recommend sticking to just one type of Yukhoe. The frozen Yukhoe flakes I ordered online had a heavy fat content as well. Also, for the cone-shaped Yukhoe, they ask the designated person to finish it off by squishing it with their hands, which can be off-putting depending on who does it. It's recommended to choose a designated person beforehand and make sure they wash their hands thoroughly. The soap in the restroom was from Shiro, which was nice. Overall, the quality of the meat was so-so, and I wish they offered better quality meat considering the prices. If I had to choose a menu item to try again, it would be the delicious sauce with lean meat assortment or the Makgeolli (Korean rice wine). I'm a bit concerned if they can survive in this competitive dining area with this quality of meat at this price point.

I was finally able to visit Hirokiya, which I had been curious about! They have a wide variety of delicious yukke dishes and a great selection of drinks! The beef tongue was tender and easy to eat. The cold noodles were also very delicious. I will definitely visit again! Thank you for the meal♪

Next to the Roppongi Hills building, on the 3rd floor of the building next to it, you will find a restaurant with a red sign. We dined in a private room. They offer course meals, but this time we opted for a la carte. We tried the following dishes: Kimchi assortment for 1320 yen, Namul assortment for 726 yen, Miso Yukhoe for 1980 yen - a unique dish where raw meat is served on top of soft-serve ice cream, creating a fun dining experience. R Yukhoe (Roppongi exclusive) for 2200 yen, Ulte Sashi for 1045 yen - a dish made from cow throat cartilage with a crunchy texture, Gold Tongue, Silver Tongue, and Copper Tongue assortment for 1320 yen, Ultimate Thick-cut Salt Harami for 3300 yen - perfectly cooked by the staff, delicious and juicy, "Today's" Delicious Sauce for 1760 yen - tender and sweet, Bone-in Tail for 1430 yen - rich and fatty, Gialla Miso for 1320 yen - chewy and fatty, Yukhoe Bento (Roppongi exclusive) for 1650 yen - a bento box with rice and Yukhoe ingredients that you mix together and wrap in Korean seaweed. They also offer a Caramel Ice Cream dessert. This restaurant is great for group dining and the meat dishes are all delicious. I look forward to trying their course menu next time. Thank you for inviting me to this enjoyable meal.