On the first day of Golden Week, I went to lunch with my parents and brother at this restaurant. While Minami was probably crowded with tourists, this area was quiet and empty. The exterior of the restaurant was a mysterious building that you wouldn't even know was a restaurant just by looking at it. You have to buzz in and say the name to get the door opened. We were shown to a private room in the slightly dimly lit and sophisticated atmosphere. The lunch course we had was a Black Wagyu beef kaiseki for 5500 yen, with a menu that had playful symbols and drawings. The food was delicious, and each dish was a delight. The interior of the restaurant was filled with cute bear decorations, in line with the name of the place. There were options for the final course and dessert, and the staff were friendly and helpful. Overall, it was a great dining experience with relatively affordable prices. I recommend this place for a fun and enjoyable meal.

I went to a pretty good restaurant in Osaka where I could feel the high level of food, "kuma3"! It's called "Kuma-san"! The location is about a 10-minute walk from Shinsaibashi. It's relatively quiet and there are no signs. You have to do some research beforehand to find this place. I rang the intercom and entered. The interior is like a maze, dimly lit with a mysterious atmosphere. I was guided to a private room by the waiter. I ordered the 8800 yen lunch limited to 3 groups per day on Saturdays, Sundays, and holidays. I found a sealed envelope on the table with the menu for the day inside. It's written like a code. Please refer to the photo. It's like a pun... The dishes included matsuba crab and Sendai beef tartare mixed with 9 types of condiments, turnip, meat, and shirako chawanmushi with Nishiki miso sauce, beef tongue with carboronero and lily roots, wagyu triangular belly meat with medium fatty tuna hand-rolled sushi, meat sandwich with foie gras, fillet steak grilled over charcoal, meat tea pickles curry, strawberry granita, wasanbon sugar pudding, and coffee or tea. The playful and creative meat dishes were delicious with good quality meat. The course was well put together, including hand-rolled sushi, kelp dashi tea pickles, curry. It's a memorable dining experience with great ideas and service unique to the food-focused city of Osaka. Personally, I felt very satisfied with this restaurant. Osaka has its own unique charm that other prefectures don't have, making it a fun place to visit. This concludes my Osaka tour this time, where I believe I made good choices in selecting restaurants focusing on cost performance for a family visit. Next time, I would like to experience a different side of Osaka. Thank you for the delicious meal.

The interior was stylish and the atmosphere was really nice. The staff were friendly and explained each dish carefully. The portion sizes were also very generous. However, in terms of taste, I felt that all the dishes were safe and lacking in impact. It was a bit disappointing to experience that kind of atmosphere, with such friendly staff, paired with those flavors. It felt like a missed opportunity.

I finally visited a restaurant that I had always wanted to go to. I made a reservation and nervously entered the restaurant. The seating on the second floor was a bit dark, creating a romantic atmosphere. The various meat dishes that were brought to us were all creatively prepared, and I found myself excitedly waiting to see what would come next. Each dish was delicious, and the katsu sandwich was particularly cute and tasty. And when I couldn't decide between curry rice and ochazuke for the finale, they offered both! I was so happy! Everything was so delicious, and it was clear why this restaurant is so popular. Thank you for the wonderful meal!

It has a stylish entrance that is not easy to notice. You need to announce your reservation name through the intercom to be let in. The interior of the restaurant is spacious with beautiful private rooms, and the lighting creates a nice atmosphere. I had the lunch course which was varied and the menu was designed to keep things interesting. The staff were also very friendly and provided enjoyable service.

The seating was spacious and had a slightly retro, club-like feel, which was nostalgic and comfortable. The staff were energetic and friendly, providing clear explanations of each dish. Despite being a high-end meat cuisine restaurant, the staff had a casual and approachable vibe, which was a pleasant surprise. The menu was unique and fun. The shabu-shabu meat had a bit more fat than I prefer, but overall the course was delicious, with the highlight being the first palette dish. I haven't been to the one in Kitashinchi yet, but I'd like to compare the two soon. Thank you.

The meat here is delicious. I usually don't like roast beef, but this one is moist, tender, and tasty. The difference from the Kita-Shinchi branch is that there you choose from a selection of toppings for your ochazuke, while here it comes pre-determined. The service was pleasant, and I had a very satisfying lunch.

When I traveled to Osaka, my friend recommended this restaurant, and I decided to give it a try. They have private rooms and are child-friendly. The staff were kind and didn't mind my child, so we were able to enjoy our meal peacefully. They allow you to bring baby food, which is great for parents with small children. The menu has riddles on it, which adds a fun element to the dining experience. I recommend trying the cute meat palette where you season the meat yourself, similar to yukhoe. Even the katsu sandwich had a cute bear design on it, which was very charming. The main dishes were delicious and the portion size was satisfying. I would love to visit again. Thank you for the wonderful meal!

The menu at this unique and special restaurant incorporates gags and gives off a sense of Osaka. From uni ice candy to customizable ochazuke, the menu has been refreshed and everything was delicious. I would love to visit again for a special occasion.

I visited for a lunch course. I was guided to a seat on the second floor, which had a luxurious feel with a dimly lit, bar-like atmosphere. I was a bit bothered by the smell in the room at first, but I gradually got used to it. Each dish was carefully made and very delicious. The portion size made me want to eat more, which might actually be a good thing. There were two options for the final course, but they said I could have both, so I tried both the curry and ochazuke. They were delicious! What impressed me the most was the dessert. I wasn't expecting much since I saw traditional Japanese sweets in the photos (I prefer Western sweets), but the spiced orange, passion fruit mousse, crumble, vanilla ice cream, and basil granita were so delicious...! If the ending is good, then everything is good, and I realized that the satisfaction of the dessert contributes to the overall satisfaction. I definitely want to visit again!

My fourth visit was to the Shimanouchi branch. I usually went to Kita-Shinchi, but this time I made a last-minute reservation in Shimanouchi. The image of a private room in Kita-Shinchi made me feel that the Shimanouchi branch was a bit smaller and the interior decoration was a bit lonely. There were many foreigners, so the concept of a private room didn't make much sense. I thought to myself that I made a mistake, but the food was still good. We ordered a glass of champagne each, and the total bill for the lunch course for two people was around 15,000 yen. The main meat dish was always delicious, whether eaten with pepper and salt or just as it is. The flavor of the meat was enjoyable. The other menu items were relatively common in terms of taste. The dessert that came with the 5,500 yen meat course lunch was good. It may be irregular, but having a birthday dessert at a meat restaurant showed creativity. The portions were a bit small overall, but the dishes were well thought out. You can choose between curry and ochazuke at the end. I had both curry and ochazuke. Considering everything, the cost performance is decent in Kita-Shinchi. In Shimanouchi, I might look for a different lunch option. If you want a casual meat meal, this place is recommended!

I visited the hidden gem "salon de kuma3 Shimanouchi" on the island♪♪ We enjoyed a course featuring premium A5 grade wagyu beef, which was absolutely delicious. It was a bit pricey at 45,000 yen for two people, but considering the service, quality of food, taste, and atmosphere, it was worth it. The Chateaubriand, sea urchin, and truffle dishes were exceptional.

I was able to enjoy a high-class meat kaiseki meal at a reasonable price, and I looked forward to what would come next from the menu. I was excited even before the dishes were served. The staff were attentive, the food was delicious, and the thoughtfulness was wonderful. I definitely want to go back again!

Salon du Kuma3 Shimanochi, a meat specialty restaurant located a 5-7 minute walk from Nagahoribashi Station, is known for its sophisticated atmosphere and friendly service. The restaurant has received high ratings and is listed in the top 5000 on Tabelog. While the prices are relatively high, they offer reasonably priced lunch courses, making it a good option for trying out the restaurant before dining there in the evening. I tried their special meat kaiseki course for lunch this time. The menu was like a secret code, building anticipation for what dishes would be served. The appetizer plate included harami roast beef, Marushin yukke, and morning-picked bamboo shoots, all of which were of high quality and raised expectations for the entire course. The special katsu sandwich had a crispy coating and perfectly cooked rare beef, while the tender lamp steak and flavorful beef curry were also outstanding. This restaurant is a must-visit for meat lovers. Thank you for the delicious meal!

The food overall was delicious. The menu in quiz format was interesting, and the quality was solid without being too outlandish. The sparkling wine, at 2800 yen, tasted cheap, but the red wine glass was complex with a nice finish, a good wine. It was a luxury setting in a relaxed private room with a selection of Yamazaki and Hakushu whiskey, which was very pleasing.

I visited this restaurant for the first time based on a recommendation from a friend. The staff were excellent, and the interior and tableware were very stylish. The unique meat dishes we had were both delicious and visually appealing. I was very satisfied with the overall experience.

The entrance has a small sign next to the intercom, so at first glance, it's not clear that it's a restaurant. You have to press the intercom to be let in. The menu and even small details are all bear-themed and cute. The lunch course includes corn soup, roast beef, fried eel, edamame sauce, a bear sandwich, a mango bite-sized dessert, Ichibo steak, a choice of ochazuke or curry for the finish, and a dessert of peach and kiwi. The meat was all tender and delicious. The service may vary depending on the staff, but some may seem a little unfriendly given the price. The atmosphere in the private rooms is nice, making it a versatile restaurant for various occasions.

I went back to Kuma3 for the third time before they changed their menu. I enjoyed various meat dishes such as yukhoe, roast beef, and shabu-shabu yakiniku. Even though I am on a low-carb diet, it was not a problem as long as I avoided rice and dessert.

When you first go to Kuma 3 alone, you will definitely get lost (´°д°`) Ding-dong! I ring the doorbell and come in m(*_ _)m Inside the letter placed on the table... is the playful course menu of Kuma 3♪ The menu changes depending on the season, but the famous Kuma sandwich is delicious♪ Sorry for my mental age being 3 years old (^Д^)

A meat kaiseki restaurant located on an island. Reservation only, private rooms only. Ring the intercom to enter the restaurant. The sophisticated space with indirect lighting. Each dish delights the senses. The staff's service was very polite and wonderful. The atmosphere is so nice, making it recommended for dates or anniversaries.

On this day, I was supposed to go to a Michelin-starred Japanese restaurant with my gourmet friends, but we couldn't change the number of people, so we had to quickly change the reservation and go. I have been there a few times so I wasn't too surprised, but the first-timers were amazed by the innovative menu. The courses were a bit different and unique, but all the dishes were delicious with strong flavors.

I went to enjoy a delicious meat course. I had been to a restaurant in Kitashinchi before and had a great time eating various dishes, so this time I chose this place. I chose the course called "Kuma3's specialite" for meat lovers as it came with Stub rice for the finale and even Chateaubriand! As a meat lover, this course was irresistible. The curry and ochazuke from my previous visit were delicious, but I felt they might be a bit lacking for big eaters, so I went with the Stub rice this time. It was the perfect choice. The Stub rice was so satisfying, even for those who eat a lot. And of course, the meat was incredibly delicious. The course featuring cuts like hiruichi and ichibo was tender, sweet, and made me want to keep eating more. The shabu-shabu made with clam broth was so soft and fluffy, I kept saying I wanted more. Every dish was enjoyable and delicious. The staff's service was also excellent. Thank you very much. I would love to visit again. Thank you for the meal.