I went to Shinbashi's hidden gem sushi restaurant "Shinbashi Tenzushi" and had authentic Edomae sushi. The quality of the food exceeded the price, making it very cost-effective. I was impressed by the meticulous handcrafted dishes while enjoying my meal. The restaurant is located on the 4th floor of a building about a 5-minute walk from Shinbashi Station, tucked away in a corner, so be sure not to overlook the sign. Upon entering the door, I was welcomed by a lovely space that made me forget about the hustle and bustle of Shinbashi's streets. The interior of the restaurant consists of a counter that can accommodate 4 groups, surrounded by 8 private rooms that can be connected to accommodate larger groups. Personally, I prefer to eat sushi at the counter. This time, I had the Chef's Omakase Nigiri Course (Upper) for 13,900 yen. The appetizer was "Mozuku vinegar", featuring delicate mozuku seaweed and refreshing junsai, perfect for summer with a subtle vinegar flavor and a hint of dashi. The five appetizers included "Simmered tsubo shellfish", "Salmon roe", "Octopus in red wine", "Corn tofu", and "Sesame dressed jellyfish". Each dish was carefully crafted and offered a variety of flavors. The nigiri sushi started with a firm and flavorful cuttlefish, followed by a thick-cut horse mackerel with a perfect balance of warm red vinegar rice. The lean tuna was marinated, eliminating any fishy taste and leaving a rich, velvety texture. The sake I had was "Yamamoto Dokan" from Yamamoto Sake Brewery in Akita, which had a slightly sweet taste that turned into a crisp dryness. Other sakes I enjoyed included "Jukushi Ninpei" and "Sanchi Moro". The hiramasa had a crispy texture with a good amount of fat, perfect for sushi. The silver cod had a delicate and fluffy texture, prepared with great attention to detail. A seasonal delicacy was served, "Minke whale sashimi", which had a texture similar to horse meat but without any gamey taste. The steamed dish was "Melon tail steamed", featuring a tender and mild white flesh with a refreshing ponzu sauce. Back to the nigiri, I had a squid with a chewy and sweet texture, followed by a seared golden eye snapper with a rich and juicy fat that melted in the mouth. The king of sushi, "Bluefin tuna otoro", had a perfect amount of marbling and melted smoothly in the mouth. A spoonful of Hokkaido sea urchin on a small bed of rice was a treat, bursting with sweetness and ocean flavors. A small bowl of salmon roe was served, and I savored each bite of the rich and flavorful uni from Hokkaido. Lastly, I enjoyed a seared golden eye snapper with a firm texture and a mouth-watering fat. Although I usually prefer medium fatty tuna, the "Bluefin tuna otoro" was undeniably delicious. A spoonful of Hokkaido sea urchin on a small bed of rice was a treat, bursting with sweetness and ocean flavors. A small bowl of salmon roe was served, and I savored each bite of the rich and flavorful uni from Hokkaido.

I visited the restaurant for the second time with my wife because it was so delicious the first time. We had a reservation for 7:00 pm, just like last time. The counter seats were almost full, and all the previous customers were young women. Not that it matters, but... This time, we had the chef's choice sushi course again. We started with a toast with Asahi's "Premium Draft Beer Jukusen," which was very refreshing and delicious. The first course was clam soup, which had a rich clam flavor. It was delicious. The appetizers included 5 different dishes such as ankimo, Matsumae pickles, octopus in red wine, marinated salmon roe, and limpet. They were all delicious, but I particularly enjoyed the marinated salmon roe. It had a subtle flavor that I had never tasted before. Next, we had Torisawa sake, which was quite dry. When I mentioned camping near Mount Torikai, I was told that they had heard that story many times before (laughs). The sushi course consisted of 10 pieces. The first 5 pieces included flounder, horse mackerel, marinated tuna, yellowtail, and fatty tuna. They were all delicious, but I especially liked the horse mackerel. The yuzu accent on the marinated tuna was also a nice touch. After Torisawa sake, we had Isojiman's "Seishun," which was fruity and delicious. Then, we had a seasonal delicacy which included whale sashimi, tuna cheek simmered in soy sauce, whale meat, and sea urchin. The whale meat was tender and similar to horse meat in texture. It was light and delicious. The sea urchin was also delicious, as expected. After Isojiman, we had Nabeshima sake, which was slightly sweet and easy to drink. The second half of the sushi course included squid, goldeneye snapper, fatty tuna, purple sea urchin, saltwater sea urchin, salmon, baby shrimp, conger eel, fatty tuna (possibly a bonus?), and more. I added saltwater sea urchin and purple sea urchin to compare with the regular sea urchin. The saltwater sea urchin was amazing. When asked which was better, I chose the saltwater sea urchin. The chef recommended salmon and baby shrimp, so we added those as well. The salmon was rich and fatty, while the baby shrimp was a bit disappointing as it was boiled. Additionally, the chef asked if we had already had fatty tuna, and even though I thought we did, he brought out another piece, was that a complimentary service? Next, we had Nana Ken's sparkling sake, which was sweet and more suitable for women. The sushi course ended with a small rice bowl, steamed dish, egg, roll, clear soup, and dessert. Overall, we thoroughly enjoyed the authentic Edo-style sushi and delicious sake. I ended up drinking too much again and overslept on the train ride back, just like last time (laughs). I'll have to reduce my alcohol intake next time, or I might get sick. In any case, thank you for a wonderful time. Thank you for the delicious meal!

I had a sushi lunch for around 4000 yen. The sushi was served at a good pace. The portion was just right for me since I have a small appetite. You can also order additional items if they are available that day. The chef who made the sushi was very nice, so it was a great lunch time. I would like to visit this restaurant again!

September 2023, day trip! Went on a day trip for work and met up with my friend from Osaka in Shinbashi for a live performance. We had sushi for lunch in Shinbashi, and it turns out that a famous restaurant from Tokyo has opened a branch here - impressive! The omakase course for lunch was amazing, from the appetizers to the scallops with a hint of sansho pepper. The nigiri sushi was so fresh and perfectly aged - we had tilefish, bonito, and tuna. The ikura bowl was also delicious. The high-quality mozuku vinegar was a pleasant surprise. And the special gyokuro tea was exquisite! The grape juice was also surprisingly delicious. The corn chawanmushi was a delightful combination of silky tofu and rich corn potage. The tamagoyaki and dessert were also excellent. After this fantastic meal, I plan to take advantage of the opportunity to visit the Skytree, which I haven't been able to do before, and then have dinner in Ginza before heading home. It was a delicious experience. Thank you! ❤️

After a long time in Tokyo. Today, I will have sushi for lunch in Shinbashi. It is a high-class sushi restaurant with an atmosphere that is hard to believe in the Shinbashi area. I was seated at the counter. The menu includes the following: appetizer, 3 kinds of sushi, 10 pieces of nigiri, steamed dish, small bowl, rolled omelette, soup, and dessert. The appetizers were delicious, and I felt like having some alcohol at this point. After drinking beer, I usually have alcohol, but this time I was interested in the stylish juices and tea. The tea was a delicious Gyokuro with a flavor similar to dashi. The dishes come out at a good pace, so there is no stress. The sushi included: sea bream marinated in kelp, amberjack, soy-marinated tuna, soy-marinated salmon roe, squid, bonito, medium fatty tuna, fatty tuna, seared silver cod, fatty tuna roll, and egg. Among these, I liked the sea bream marinated in kelp, amberjack, soy-marinated tuna, and bonito. Each piece had a pre-seasoned taste, so you can enjoy it in the best condition. The chawanmushi that came in between had a rich corn sauce, which was a unique and interesting taste. Since it is Edo-style sushi, I was able to hear various stories about aging and ingredients, and I had a good time.

I chose this place because I can relax and talk slowly with overseas customers, and it has a decent atmosphere. The cost performance and atmosphere are good, but the taste is so-so. I think I would be better off going to a cheap chain restaurant. Also, the service is poor. The staff are not friendly and there is no sense of welcome. It was a bit disappointing.

■Restaurant Information Located just a 1-minute walk from Shinbashi Station, near the station, is a sushi restaurant called "Tenzushi." When you enter the restaurant, you will hear Ghibli background music, creating a very calming atmosphere. In addition to the counter seats, private rooms are also available. It seems to be popular not only for dates but also for business entertainment. There is a wide variety of alcohol available, and the head chef will guide you to the sake available that day. This time, I ordered the "Omakase Nigiri Course Special" which includes top-quality sushi. The live feeling of having the sushi made in front of you is also great. Edo-style sushi is served with perfect timing. The size of the toppings is just right, and they are well-prepared, making them easy to eat. Personally, I liked the horse mackerel, gizzard shad, and tuna. The sushi rice has a good balance of vinegar acidity and temperature. It is a generous portion. Definitely try it for a special occasion. Oh, it's a popular restaurant, so don't forget to make a reservation. ■Dishes Omakase Nigiri Course Special - ¥17900 [Appetizers] Mozuku seaweed vinegar Isotsubu shellfish simmered in soy sauce Tuna Octopus simmered in red wine Tofu with corn Ikura (salmon roe) [Nigiri] Kue (kelp grouper) Horse mackerel Tuna marinated Chu-toro (medium fatty tuna) [Sashimi] Whale sashimi [Simmered] Simmered yellowtail [Nigiri] Firefly squid Gizzard shad Otoro (fatty tuna) [Bowl] Salmon roe bowl [Steamed] Edamame bean paste steamed in a tea cup [Nigiri] Conger eel Egg Kanpyo (dried gourd strips) Red miso soup [Desert] Almond jelly On the Instagram account "のんある男子の東京ランチ飯" with 70,000 followers, delicious foods from Tokyo and various regions across Japan are being introduced!

The sushi rice is seasoned with red vinegar, making it crumble in your mouth right away - very pleasant. Among the toppings, I liked the fatty tuna the best. Definitely worth a visit before it gets too popular. The atmosphere of the restaurant is also very nice, making it perfect for a nice lunch. We were seated in a private room, and the sushi plates came out twice. If going on a date, I think sitting at the counter would be better for a more immersive experience.

◆Appearance A restaurant that opened on November 2, 2016 at "Tokyo, Minato-ku, Shinbashi 3-5-11 Le Glacier Building 12 3F" has relocated and opened at "Tokyo, Minato-ku, Shinbashi 2-10-1 Shoya Building 4-E". There is an elevator at the back of the row of izakaya restaurants, so take it to the 4th floor. *There is no free parking available. ◆Entrance Under the wooden door, an elegant sign is illuminated. There is also a paper with "Unafuji" written on it pasted on the wall. ◆Interior - L-shaped counter with 7 seats - 8 private rooms A calm space with a takeout option available. Prices include tax but exclude service charge. ■Menu They also serve eel in their course menu. - Chef's Choice Nigiri Course (upper) ¥13,900 *24 items ◆Appetizer - Junsa and mozuku vinegar - Five types of appetizers - Steamed corn tofu with wasabi stem - Salmon with grated daikon - Shrimp and asparagus with shiso - Octopus in wine sauce ★The amount of rice in each nigiri is substantial. ◆Nigiri (10 pieces) - Tilefish with salt and vinegar - Horse mackerel with scallions, ginger, onions, and soy sauce - Marinated lean tuna with yuzu - Yellowtail amberjack - Fatty tuna ◆Seasonal Delicacy - Sliced whale meat with daikon radish and myoga - Grilled bonito belly - Squid - Seared red snapper - Fatty sea urchin - Purple sea urchin ◆Small Bowl - Salmon roe - Steamed soybean paste custard ◆Steamed Dish - Soybean paste custard with broad bean paste ★The simplicity of the dish is delicious. ◆Dessert - Almond tofu ◆Green Tea Hot or cold, rich and delicious. ★Overall, the tuna nigiri, especially the lean, medium fatty, and fatty cuts, were delicious. It's a great place to enjoy sushi without any pretense. Sushi Shinbashi Tenzushi 03-6807-3903 12:00-14:00, 17:00-23:00 Sat/Sun/Holidays 12:00-14:00, 16:00-23:00 Irregular holidays Tokyo, Minato-ku, Shinbashi 2-10-1 Shoya Building 4-E

Reasonably priced Edomae sushi. We used a private room for 2 people and ordered a course centered on nigiri sushi, along with 2 beers. We also added a nodoguro nigiri and torotaku roll. The total came to around 23,000 yen. It was our first time trying authentic Edomae sushi, but we realized we prefer regular sushi. The restaurant, located in a mixed-use building, had a clean interior with both a counter and private rooms. The private rooms were connected but the surrounding noise wasn't too bothersome. It could be a good place for business entertainment. The lunch menu was even more affordable, so we plan to use it for business lunches in the future. Overall, we rated it 3.7 out of 5.

I was recommended by a gourmet acquaintance to visit Shinbashi Ten Sushi, a popular traditional sushi restaurant in Shinbashi. Originally located in Shinbashi, they moved here during the pandemic. The restaurant is situated in a building with many other dining options, and the interior has a clean and cozy feel with wooden counters. They also offer private rooms. I opted for the chef's choice nigiri course this time. Here is what I had: - Drinks: Alain Milliat Rosé Grape Juice, Hidaka-mi Dry Junmai Ginjo - Appetizers: Shrimp and Asparagus with Shiso, Corn Tofu, Sweet Shrimp - Kohada - Horse Mackerel - Tuna (Akami) - Yellowtail - Codfish - Ikura Don - Bigfin Reef Squid - Bonito - Cherry Salmon - Golden Eye Snapper - Oma Tuna - Tamago (Egg) - Dried Gourd Roll - Miso Soup - Almond Tofu Dessert - Nodoguro - Uni (Sea Urchin) - Toro Taku - Purple and Red Sea Urchin Comparison The chef was friendly and engaging, making the dining experience enjoyable even for solo diners like myself. The price for the nigiri course was under 10,000 yen, and even with additional items, it was around 15,000 yen, making it quite reasonable. This is a great place for when you want to treat yourself a little. I will definitely be returning. Thank you for the delicious meal.

Located just a short walk from Shimbashi SL Square, I heard that you can enjoy a full-course Edo-style sushi meal starting from 7800 yen, so I made a reservation with my sushi-loving friend and visited the restaurant. The atmosphere was surprisingly calm for being inside a mixed-use building, with multiple counter seats and private rooms, all of which were popular and bustling early on. We decided to sit at the counter. The friendly head chef greeted us with a smile. The course we had that day included appetizers, 10 pieces of sushi, a small rice bowl, steamed dish, egg dish, rolled sushi, soup, and dessert (we skipped the steamed dish this time as it was sakura shrimp chawanmushi). The appetizers consisted of three dishes - corn tofu, seaweed and mozuku vinegar, and octopus simmered in red wine. All were delicious and refreshing. The sushi included squid, horse mackerel, marinated bonito, amberjack, medium fatty tuna, and more, all of which were delicious. The small rice bowl with sparkling salmon roe on top was luxurious and made us feel happy. We also added on dishes like scallop, turban shell, grilled blackthroat seaperch, and a comparison of sea urchin. Each dish was delightful, and the sea urchin was especially amazing. The meal ended with a comforting red miso soup with seaweed and a delicious almond tofu dessert. We also enjoyed the recommended Hidashibori sake by the head chef, which paired perfectly with the sushi. The sushi was made with all-natural ingredients and each piece was carefully prepared, making them all truly delicious. The portions were generous, and my friend enjoyed it so much that we are already planning to visit again.

Located just a short walk from Shinbashi Station, this restaurant offers a great location. There are several courses available, with the higher-end options including ikura and sea urchin. Sushi is served beautifully on the table, but sitting at the counter may be a better choice. I was surprised by the high quality of the soft drink tea. It might be worth the cost!

I love sushi! I was seated in a semi-private room and had a course meal. Since there was no call button in the room, I had to wait for the sushi to be served to order additional drinks. I wish there was a call button! The sushi was delicious, but personally, I prefer the sushi to be a bit softer. I also felt that it would have been better if there were more options for ordering additional individual pieces of sushi.

[Tensu @ Shinbashi] A sushi restaurant located on the 4th floor of a dining building just a few minutes' walk from Shinbashi Station. When you take the elevator up and enter, you are greeted by a sophisticated atmosphere in the interior. There is a nice contrast in a good way with the atmosphere of the building itself. The layout consists of private rooms and counter seats. We sat at an L-shaped counter in front of the head chef. - Chef's choice sushi course - - Appetizer (Mozuku seaweed vinegar): Despite not being a fan of acidity, I found the gentle acidity pleasant and refreshing. - Assorted appetizers (Edamame tofu, scallop with spicy mustard soy sauce, marinated herring): Each appetizer was delicious. Especially the scallop with its seasoning that complemented my taste and went well with drinks. - Sushi #1 (Gnomefish): Delicate white fish with a refreshing touch of vinegar citrus, enhancing its deliciousness. - Sushi #2 (Horse mackerel): Rich in fat and incredibly delicious! I didn't want to swallow it right away. - Sushi #3 (Marinated lean tuna): Lightly marinated lean tuna with a hint of yuzu fragrance, enhancing the flavor of the tuna. - Sushi #4 (Amberjack): Just the right amount of fat and a firm texture, absolutely delicious. - Sushi #5 (Medium fatty tuna): With a slight cut made by the knife, it melts in the mouth. It's from Oofunato, Iwate, and the taste is truly exceptional. - Mini bowl (Salmon roe): The salmon roe was sweet and paired well with the red vinegar rice. - Sushi #6 (Squid): It has a pleasant chewiness, and as you chew, it unravels and goes down the throat smoothly. - Sushi #7 (Bonito): Refreshing yet with a strong bonito flavor, this one was also delicious. - Sushi #8 (Silver cod): It was my first time having silver cod sushi. Lightly seared, the fat spreads in the mouth and it's irresistible. - Sushi #9 (Golden eye snapper): Also seared, adding a fragrant touch that enhances the umami. - Sushi #10 (Fatty tuna): No need to say anything. It's beautifully delicious. - Steamed dish (Chawanmushi): Chawanmushi with cherry shrimp. Enjoyable texture and a solid dashi flavor, a good dish. - Tamagoyaki: A smooth texture reminiscent of pudding that surprised my wife. - Rolled sushi (Dried gourd roll): I love dried gourd rolls. The sweet seasoning was just to my liking, and I was very satisfied. - Additional #1 (Thornyhead fish): When told "It's good quality," I couldn't resist. The thornyhead fish was excellent. - Additional #2 (Sea urchin tasting): When asked if I wanted to try a tasting, I couldn't say no. The Bafun sea urchin was rich in flavor, while the Murasaki sea urchin had an elegant and mild taste. Personally, I preferred the Bafun sea urchin. - Miso soup at the end was comforting. - Dessert (Almond tofu): Finally, almond tofu. The almond flavor calms the mind. As for drinks, after a draft beer, the head chef recommended "Nikka whiskey to enhance the sushi experience," which was indeed a wise choice. I also had The Nikka in a highball. The sushi, with its red vinegar rice and meticulously prepared toppings, was all excellent. The head chef was friendly and engaging in conversation, and my wife and I couldn't help but chat with him. Oh, the satisfaction I got was worth more than the price. In that sense, I think it's a hidden gem of a sushi restaurant.

It was my first time eating sushi in a private room, and the plates were served with 5 rolls each for two people. It was a new and clean experience, so I was okay with it (although I usually prefer sitting at the counter). We chose a set course, so it seemed like it was automatically decided for us. I ordered two glasses of sake, but two bottles were brought out. The course cost 7000 yen, but we ended up spending 30,000 yen for two people. The location and building were not great, but once inside the restaurant, we forgot about that. The sushi was delicious, so overall it was a good experience.

Two of us visited the restaurant and were guided to a private room. The sushi rice seasoned with red vinegar was delicious with every topping, although we requested no green onions but they were still included (lol). Also, it was a shame that our small plates were taken away while we were still eating. The dishes came out quickly, but... By the way, we added sea bream and conger eel to the 9900 yen course!

Shimbashi Station Hibiya Exit is about a 5-minute walk away! Located on the 4th floor of a building. The interior is bright and spacious. There are eight private rooms and eight counter seats. Ghibli music is playing, creating a cozy atmosphere. We were seated at the counter. Since the private rooms were quite full, it seems like making a reservation is a good idea. The head chef is smiling and creates a comfortable atmosphere. Omakase sushi course: - Mozuku seaweed vinegar - Three appetizers: shrimp and asparagus with shiso dressing, firefly miso, edamame tofu - Ten pieces of sushi: kue aji, kanpachi, akami zuke, chutoro, ikura don, hotate, katsuo, gindara, kinmedai, otoro - Sakura shrimp chawanmushi - Rolled omelette - Soup - Watermelon jelly There are also Japanese sake options not listed on the menu, so it's recommended to ask the head chef! When we asked, they served us Juyondai and Abukuma sake! The akami zuke with green yuzu is delicious with a refreshing touch. The otoro melts in your mouth instantly! The chawanmushi with sakura shrimp is irresistible for chawanmushi lovers, as the sakura shrimp adds a delightful flavor. Lastly, we added the sea urchin tasting plate that the person next to us was enjoying! We got to taste three types of sea urchin. Personally, I preferred the salt water sea urchin! Thank you for the delicious meal!

Located on the 4th floor of an old building just past the SL Square in Shinbashi, right off the Brick Street. The first-floor salaryman izakaya in Shinbashi is already closing by 7 pm, leaving a quiet atmosphere as you descend the elevator. The space consists of a counter with 7-8 seats and 4-5 private rooms. We had reserved the chef's choice sushi course for 9900 yen including tax for 3 people. We were led to a private room, and there was no additional charge for the room. We started with a toast, and I opted for a Nikka whisky with soda for around 1200 yen, which was oily but delicious. The meal began with mozuku seaweed vinegar and jun-sai appetizer, followed by a trio of appetizers: asparagus and shrimp, scallop and seaweed, and edamame tofu. The first set of sushi arrived with 5 pieces: sea bream, tuna, red snapper, horse mackerel, and yellowtail. I ordered a sake, Akita's junmai "Yamamoto" for 1200 yen. The small rice bowl was topped with salmon roe. The second set of 5 pieces arrived: silver cod (rare!), bonito, scallop, fatty tuna, and golden eye snapper. The rice was slightly firm, which may be a personal preference, but the quality of the fish was excellent. The meal concluded with cherry shrimp chawanmushi, tamago, dried gourd roll, and red miso soup with seaweed, followed by a dessert. Overall, besides the firmness of the rice, I enjoyed the sushi course. The price of 9900 yen seems just right for Ginza/Shinbashi standards.

Tabelog rating ☆3.15 *Visited in June 2023 on a weekday evening. I had the "Omakase Nigiri Course" (tax included 9900 yen). - Appetizer Mozuku vinegar - Appetizer Shrimp and asparagus with shiso Scallop with vinegar miso Edamame tofu - Nigiri 5 pieces Kue, akami, horse mackerel, medium fatty tuna, kanpachi The shari is slightly brown due to red vinegar and is small in size. The rice is slightly firm. The kue has a nice chewy texture and is delicious. The akami has a moderate flavor from marinating. When you put the horse mackerel in your mouth, the flavor of the green topping comes through strongly. There is no fishy smell, but the umami is subtle. The medium fatty tuna has a good amount of fat but the tuna flavor is mild. - Small bowl Salmon roe bowl The salmon roe has a popping texture and is slightly salty. - Nigiri 5 pieces Silver cod, bonito scallop, fatty tuna, golden eye snapper The skin of the silver cod is seared and the flesh has a slight char. The golden eye snapper has a slightly chewy texture and a good umami flavor. - Steamed dish Chawanmushi - Rolled omelette, egg The egg has a custard-like texture and is slightly sweet. - Soup Red miso soup The red miso flavor is strong, but the seafood broth is not very noticeable. - Dessert I had the "Highball Premium Whiskey" (tax included 1320 yen~). When you order, they bring a whiskey list for you to choose from, including Miyagi-kyo, Chita, Zanikka, and others. This time, I had the Chita Highball. Overall, for this price, the quality is okay. Considering the clean and beautiful interior with private rooms in Shinbashi, it's quite reasonable. [Rating Criteria] *I have slightly changed the rating criteria since my last Tabelog post on August 12, 2022, so it may differ from previous posts. ☆2.0 - ☆2.5 Hmm ☆3.0 Decent ☆3.5 Delicious (I would come back) ☆4.0 Like it (I want to come back) ☆4.5 Really like it ☆5.0 Excellent [Instagram] "Shutin" Food & Drink Diary @shutin_foodie_diary "Shutin" Alcohol Diary @shutin_alcohol_diary [Blog] "Shutin" Food & Drink Diary https://shu-tinfoodiediary.com I introduce delicious restaurants mainly in Tokyo, so please take a look.

We ordered sea urchin without checking the price and got a bit scared when it turned out to be 1500 yen per piece. The tuna, golden eye snapper, egg, and cuttlefish were delicious! The appetizers were also tasty. The 7900 yen course had just the right amount of food. It was great to be in a private room where we could talk without worrying about others around us.

A few minutes walk from Shinbashi Station, we had lunch at "Shinbashi Ten Sushi". The restaurant is located on the 4th floor of a building, with a large L-shaped counter as the main seating area. The interior is spacious, clean, and has a high-class feel without being too casual, creating a nice atmosphere. We ordered the chef's special course for 9900 yen, and added a comparison of sea urchin. The course included appetizers, 3 types of sashimi, 10 pieces of nigiri sushi, and other dishes like salmon roe bowl, dried gourd roll, chawanmushi with sakura shrimp, red miso soup, and dessert, totaling 20 items. It was a satisfying course with high-quality ingredients at a reasonable price. The dishes we enjoyed included mozuku seaweed and turnip vinegar salad, octopus simmered in red wine, tofu with broad beans, shrimp and asparagus with shiso sauce, mackerel, horse mackerel, marinated tuna, amberjack, medium fatty tuna, salmon roe bowl, firefly squid, bonito, scallop, golden eye snapper, fatty tuna, egg, dried gourd roll, sea urchin comparison, chawanmushi with sakura shrimp, red miso soup, and almond tofu. The sushi was served at the right timing, with the perfect size and temperature. The rice was also delicious. The appetizers and side dishes were carefully prepared and tasty. Overall, it was a great dining experience in Shinbashi with a nice atmosphere and satisfying portions. It was delicious.