I used it for lunch. I was torn between chicken white broth soba and oyakodon, but I ordered the chicken white broth soba and mini oyakodon set. The oyakodon was very delicious. I wasn't a big fan of the noodles in the chicken white broth soba, but it wasn't bad. It was nice that the lunch drink was only 110 yen. The staff were polite.

☆Kids Set (650 yen) Mini Chicken White Soup Soba, Fried Chicken, Potato, Orange Juice☆ Chicken White Soup Soba and Mini Oyakodon (1,300 yen) The salt-flavored soba has medium-thick noodles that are slightly chewy. The noodles were smooth and delicious. The chicken chashu was firm and tasty. The soup was light but had a rich flavor that made it very appetizing. The kids set noodles had half a flavored egg, which was a bit disappointing as mine didn't have one. The Mini Oyakodon was larger than expected. The egg was so creamy and the sauce coated the rice well, making it very delicious. The chicken was also very good.

Mid-October Sunday. Today's protagonist is a high school girl. With the highly anticipated event of the high school life, "The School Trip," approaching, she is energetically preparing by packing UNO and debating whether to bring a hair iron. She joyfully goes up and down the stairs at home. Then, she exclaims, "Dad, I want to buy clothes!" One hour later... they arrive at Lumine Tachikawa. Feeling hungry, they decide to dine at a restaurant serving delicious local chicken. The orders include: 3 kinds of mushrooms and parent-child bowl with Date chicken, Chicken Nanban set with plenty of tartar sauce, and Chicken-themed set meal. The dishes are served promptly. The mushrooms are flavorful, the egg is fluffy, and the chicken is tender and rich in flavor. The chicken soup has a gentle chicken broth with a hint of ginger. Overall, the meal was satisfying. Afterward, they end up walking around Lumine Tachikawa for 15,000 steps.

Chicken broth ramen and mini chicken feast bowl for 1,290 yen. I was dragged along by my wife for shopping, and since she wasn't hungry, we split up and I headed to the restaurant area. Everywhere was crowded, but I managed to find a relatively empty chicken restaurant. It was already past 2 pm, so I was able to enter without waiting in line. I was torn between ordering the chicken nanban set or the chicken feast bowl, but I couldn't resist the allure of the chicken feast bowl. Thank you for the meal.

It was a holiday, so my wife and I went to Lumine and tried her favorite chicken white broth ramen. We ordered a set with chicken white broth ramen and oyakodon for 1290 yen, which felt like a good deal. The ramen arrived in just 10 minutes, but when I saw it, I was surprised. It looked like salt ramen instead of chicken white broth. The chicken breast chashu was cold and seemed like it was just taken out of the fridge. The noodles were soggy and had a foreign-made ramen taste. The oyakodon, on the other hand, was delicious as usual. The pickles seemed to have been prepared a while ago, as the liquid had evaporated and the plate was dirty. Overall, I felt a bit disappointed and thought they should focus on the oyakodon instead of the ramen. My wife left 80% of her ramen uneaten. While other restaurants nearby had long lines, this one was empty. It made sense. It's been a while since I've been to such a disappointing restaurant. I won't be coming back. Thank you for the meal.

Lunch on October 27, 2021 (Wednesday). I had work in Murayama in the afternoon. For lunch, I went to the 8th floor of Lumine in Tachikawa and tried a restaurant I had never been to before. I ordered the recommended dish for autumn, which was a parent and child bowl with three types of mushrooms and Date chicken (990 yen). Modern jazz was playing, with Art Pepper's alto saxophone in the background. I have confidence in being able to distinguish Art Pepper's alto saxophone even when it plays at a relatively low volume. I also enjoy Jackie McLean and Sonny Criss. While there are idol tenor saxophonists, the tenor saxophone can be a bit challenging to identify. The parent and child bowl arrived with the egg cooked to a half-soft texture and a sweet flavor. It contained enoki, shiitake, and shimeji mushrooms. It was decent, nothing extraordinary. The restaurant seems to be managed by Nihon Restaurant System Co., Ltd. After Art Pepper, Sonny Rollins's "St. Thomas" was playing, probably from a famous live performance at the Village Vanguard. Today, there were 36 new cases in Tokyo, 66 in Osaka, and a total of 310 new cases nationwide.

This is a bird specialty shop that has been around in Tachikawa Lumine for a long time. I visited after a long time on a Sunday evening. I had a bird bowl with 3 flavors and yakitori. Compared to top-notch yakitori restaurants these days, the taste may be a bit inferior. However, they offer delicious bird dishes to enjoy. It's great that they use White Horse Scotch, which is cheap and delicious for highballs. It's a shop that you can tell doesn't use low-quality fake whiskies like Black Nikka or Tris. I also appreciated the young girl in charge of the hall who worked diligently. (The highball was brought to me in a flash❣️)

This was my first and last visit. I was shocked by how unappetizing the food was when I visited 'Jidori-ya' in Yokohama before. I love chicken, so when I found the same chain in Tachikawa, I thought maybe it would be delicious if it was a different branch. However, once again, the food was incredibly unappetizing. The worst part was the oyakodon, which I had high hopes for. As you can see from the photo, the egg was rock hard. Overall, it was way too salty. I will never go back again.

It had been a while since I visited Harajuku, and the unusually low number of people made me realize the impact of the coronavirus. On the way back, I walked through the new Shinjuku Station South-North Free Passage, which started operating on the 19th, and the overwhelming width and convenience of it truly made me feel the words of the station staff, "our long-cherished wish has come true." The prices listed below are all exclusive of tax. This was also my first time in a while exploring Tachikawa. I met my wife at 3 PM (just to be clear, if I can say, she was at a meeting on a holiday lol). We wandered around the Lumine dining area and were tempted by the sign saying "Draft beer, highball from 280 yen." NRS, which is invincible in the transportation industry, also seems to be a veteran in Lumine Tachikawa. The first post remaining is from 2008, but from my vague memory, an acquaintance who was a chef worked at this restaurant 14 years ago. Is it still in existence today due to various adult circumstances involved? The entrance is literally three feet wide, but once inside, the table seats are spacious. The effect of the large window facing the Bic Camera side is also very refreshing. At this time of day, there were no previous customers? Glancing at the front seats set for dinner, we were led to the backside with a big view? seat. Huh? The seat we were led to was a four-person seat, but we sat facing each other, not in the trendy diagonal seating. This was a repeated feeling of ??? as during our stroll through the restaurant district, guests were seated facing each other everywhere. It's unusual for Lumine, which decided to suspend business earlier than anyone else at the end of March. First, cheers with draft beer. That's right, it's not wrong at all! There was certainly a "..." there, right? The pricing of the dishes is a bit more reasonable, but I think it would be more convincing if the wine was priced a bit lower, even though I couldn't help but ask, "Is it a half bottle?" Considering the price of the bottled wine, it's a kind of offset, right? My throat was dry and my stomach was empty, so I guess it was worth it (lol). If I had been satisfied, I wouldn't have thought there was nothing next, so it's like the saying goes, "every cloud has a silver lining." Thank you for the meal.

I visited the restaurant around 13:20 on a weekday in September 2019. The place was about 60% full. I ordered the "Chicken Nanban Set Meal." It arrived in about 6 minutes. The Chicken Nanban consisted of large pieces of fried chicken topped with tartar sauce. The chicken was tender and easy to eat. The tartar sauce had a simple taste. It's good if you don't expect gourmet quality. It was quite busy towards the end of lunchtime. The restaurant had a lot of booth seats like a family restaurant, so it seems suitable for families during lunch.

I used this place for lunch with my daughter. It was lunchtime and all the restaurants in Lumine had long waiting lines, so we decided to try this place. The menu had so many delicious options that it was hard to decide. I had the Chicken Nanban Tartar and my daughter had the Chicken and Vegetable with Black Vinegar. The Chicken Nanban was so tender and flavorful with a generous amount of tartar sauce that it made my cheeks drop. The vegetables were also delicious, making it a satisfying set meal. My daughter's Black Vinegar dish had a sweet vinegar dressing that was tasty, but I felt like it didn't soak in enough. Still, it was elegant and delicious. I recommend the set meal with various summer vegetables. In the evening, they serve alcohol like beer and chu-hai at reasonable prices. I saw an elderly couple enjoying beer and chicken wings from lunchtime, and I was envious! I will definitely use this place again next time. Thank you for the meal.

A pub-like restaurant that specializes in chicken dishes, but doesn't have the typical stylish or trendy appearance you would expect from a place in Lumine. The atmosphere is more casual and the decor is not fancy, with a focus on dishes like yakitori, chicken soba, and oyakodon. Despite the unassuming look, the place is bustling with a diverse crowd, from solo drinkers to older couples to groups of students in uniforms. I visited on a weekday around 7pm and ordered the Datte Chicken Oyakodon for ¥880. The dish was packed with tender chicken and sweet, gooey egg over a bed of fluffy rice, creating a delicious combination. The half-cooked eggs added a nice texture, and the accompanying chicken soup was flavorful with a hint of ginger. Overall, Lumine may not be the most stylish spot, but it offers affordable and tasty options for those craving a satisfying chicken dish.

I came here in between shopping. I walked around the restaurant area and decided to try this place I had never been to before. I saw the sample and decided on the Chicken Nanban set meal! My husband chose the Katsuni after looking at the menu. There was a dirty teacup placed on the table, but it was on the outside so I didn't say anything. Also, the sofa was shaky and uncomfortable to sit on. The Chicken Nanban arrived. The sample had a mountain of meat, but the actual portion was... small. The taste was delicious though. The Katsuni had a lot of meat, but the flavor felt bland. The Chicken Suimono had a good dashi and was tasty. Both dishes were 950 yen before tax, and ended up being over 1000 yen after tax. The cost performance is not that great.

The menu had a variety of attractive options, making it a bit difficult to choose. The prices at the Lumine store were reasonable, so I decided on the Chicken Nanban Tartar Sauce set meal. I also tried the Chicken Three Flavors rice bowl, which had a delicious tartar sauce and a rich, runny egg on top. The chicken was thinly sliced, so I ended up eating it together with the salad underneath. Both dishes came with pickles, a little soup (maybe chicken broth?), and were enjoyable, although the soup had a slightly unusual taste that might not appeal to everyone. Overall, it was a satisfying meal.

The crispy texture was delicious! The highball with White Horse for 280 yen (excluding tax) was a great deal! The waiter named Sekine was fantastic☆

Hello! Today, my mom and I visited a station building while waiting for my smartphone battery replacement. The place was crowded, which I'm not a fan of, so we decided to avoid the busy shops and went to this restaurant on the food floor. It was our first time here! We chose from the lunch menu - my mom had the three-flavor rice bowl for ¥1000 before tax, and I had the chicken salt ramen with a mini parent-child rice bowl set for ¥1150 before tax. It took a while to get our food, but it was a Saturday lunchtime after all. Starting with my chicken salt ramen, the soup was excellent with a gentle chicken broth and just the right amount of salt. The thin, straight noodles had a great texture and the chicken was tender and delicious. The mini parent-child rice bowl was also tasty with a fluffy half-cooked egg and a slightly sweet sauce that I enjoyed. My mom's three-flavor rice bowl looked colorful and she seemed to be enjoying it. It came with soup as well. I wanted to upload photos, but my phone had issues after the battery replacement, so I had to reset it and lost the pictures. I'll upload them next time we visit! Overall, the lunch was a hit! Thank you for the delicious meal!

The oyakodon was delicious with a rich flavor. It was quite filling. If you plan to try other dishes, it might be a good idea to go for the mini oyakodon.

Point campaign something? When I decided to use a restaurant, everywhere had a wait!! But why did I choose this place after all...

The hearty parent and child bowl was delicious ☺️ The restaurant had a slightly dim and calm atmosphere, making it a relaxing place to be.

I wanted to eat oyakodon, so I came to Jidori-ya in the Lumine in Tachikawa! I also ordered the fried chicken cartilage, both were delicious~ The atmosphere inside the restaurant doesn't make you feel nervous even if you come alone.