Casual drinking spot. A restaurant with plenty of Aomori gourmet dishes. A wide variety of appetizers and delicacies available. Surprisingly, they have a variety of apple juices in addition to sake, craft beer, and other alcoholic beverages. The Apios sweet potato was delicious and seemed very nutritious. I tried it for the first time. They also had Towada's soul food, Towada yaki, and hot pot dishes. Ordering was easy with the touch panel menu. The menu page was clean and easy to understand, with instructional videos on how the dishes are made. Enjoying Aomori gourmet and drinks while gazing at the Nebuta festival floats. It's only a 3-minute walk from Shinbashi Station, so I would definitely like to visit again.

★Assorted sashimi★ Daikon radish potato fries ▪️ Towada pork grilled ▪️ Deep-fried smelt ▪️ Ray fin. There was a wide selection of local sake, and the variety of alcohol was good. There were also many types of Japanese sake available. The interior of the restaurant was clean and well-maintained.

The restaurant was in a festive Nebuta Matsuri atmosphere! Even on a weeknight, it was packed. We had appetizers, sashimi, fried food, grilled meat, salmon rice cooked in a pot, miso soup, and a small sherbet for 5,500 yen. The cost performance is so-so, but the taste is not bad. It's recommended for hosting a party in the Nebuta Matsuri mood of Aomori. When we left at 8 p.m., there were 5 people waiting at the entrance.

I was taken to this restaurant by an acquaintance from Aomori. I don't know much about Aomori cuisine other than senbei soup, so I was looking forward to it! However, we could only make a late reservation for that day, so we started with a bit of a tipsy start after visiting another place first, which led to me forgetting to take many photos... The restaurant is spacious and filled with a lively Nebuta festival atmosphere. The staff are also very cheerful! We started with a tasting set of Oirase beer (forgot the price) - all of them were delicious! I don't remember the differences in taste, though! We ordered the Towada grilled pork for 1290 yen, scallop miso grill for 748 yen, and as a snack, squid Matsumae-zuke for 418 yen. It was fun to grill the pork ourselves. It tasted a bit strong, but it was good as a drinking snack. The scallops were small but tasty. I wanted to order one per person due to the portion size, but considering the price... I resisted the temptation. We also ordered the seared fatty tuna and pickled mackerel for 748 yen. The mackerel was delicious! The seared fatty tuna was to my liking as well. We also ordered the Hachinohe offshore mackerel for 1408 yen. It was a good size and delicious! There were many other menu items that caught my eye, but we had to move on to our third stop, so we ended our meal here. They also offer a variety of local sake and dishes I've never heard of, making it an enjoyable restaurant. I would like to challenge myself with more unfamiliar foods next time! The staff were all very friendly, and the explanations of the dishes were thorough. Personally, I would recommend this place for larger groups wanting to have a fun time together! Thank you for the meal!

Salaryman's holy land... Shinbashi. I have been a salaryman for a long time, but surprisingly, I didn't have much connection with Shinbashi until a few years before I quit my job as a salaryman. Therefore, I am not very familiar with the restaurants in Shinbashi. When I searched on Tabelog with a friend, only the famous restaurants came up. Among them, I happened to find this restaurant. Shinbashi Aomori Nebuta World Store When I mentioned it to my friend, they became interested and we decided to go. As soon as we entered the restaurant... it was all about Nebuta. There are Nebuta images everywhere. It feels like a festival atmosphere. First, we toasted with draft beer. (^_^)／□☆□＼(^_^) Here is the appetizer. A masu with grated daikon, and the more festive cheers, the more "salmon roe" is piled up, which is an interesting system. Thanks to that, we got quite a lot. I want to have another round. Next is the "Towada Barayaki," which won the Gold Grand Prix at the B1 Grand Prix in 2014. Looks delicious! In fact, it was delicious. Goes well with beer. I can keep eating it. A large amount of onions and beef are a good combination. It's nice how they are mixed with a sweet and savory soy-based sauce. Next is the "Scallop Grilled with Miso." It looks nicely grilled. Looks delicious! A little spiciness is good. It makes me want to drink sake. Next is the "Triangle Fried Soba-Kakke." It looks like a snack. When you eat it... it has a unique taste with a moderate saltiness. It tastes like miso. According to the explanation, it is made by using "soba-kakke," which is eaten in the Nanbu region, as the skin, and filling it with garlic miso and special minced meat, then frying it like a fried dumpling. You eat it with garlic miso. Next is the assorted sashimi. It includes local sashimi from Aomori. There are three types of soy sauce. We chose a drink that is typical of Aomori. Speaking of Aomori... of course, apples. We chose the Ultra Apple Sour. It uses apples from the Sakuraba Farm. It uses additive-free grated apple and 100% straight juice. There are also apples at the bottom of the sour. We mixed the grated apple. When we actually drank it... delicious! It tastes like fresh juice. It might be even more delicious than usual? There are different varieties of apple sours. They serve the bottled juice and the sour separately, so if you order just the sour, you can have two drinks. It's a good deal. It's like Hoppy. Next is the "Garlic Pork." It goes well with cabbage. The staff showed us a mini Nebuta in the back of the restaurant. It has a quaint atmosphere. For some reason, the festival blood starts to boil. Earlier, the apple juice used for the apple sour was being sold. It might be nice to buy the apple juice and take it home? Lastly, we had the "Squid Menchi." It is made by mixing squid and vegetable paste and frying it. It has a simple taste but it's delicious. It has a fragrant taste. I like fried items made with paste. I felt like having a highball, and there was a special offer, so I decided to try it. The result was... the Bronze Mega Highball for 720 yen. I fell right into the restaurant's strategy. (laughs) We finished with the highball. Sometimes they have performances with Tsugaru Shamisen. It's lucky if you catch it at the right time. Listening to the Tsugaru Shamisen music, my heart goes to Aomori, and I enjoy Aomori's local cuisine. It's great. Solo Gourmet Score: ☆ No counter seats

Today we had lunch in Shinbashi. As we were deciding what to eat with my partner, we stumbled upon Aomori Nebuta World, which is affiliated with Tosa Shimizu World that I visited a few times during my business trips to Kobe! I told my partner how delicious it was when I went to Kobe, and he immediately agreed. The interior of the restaurant had a Aomori-like atmosphere, was clean, spacious, and had a very nice feel to it. The staff were also very kind. We quickly looked at the menu, and this time I chose the Hachinohe Maeoki Saba (mackerel) grilled set meal. My partner went for the ikura (salmon roe) roll, clam soup, and Towada bara (chicken) karaage a la carte. After ordering, we were served burdock tea in a jug, which was a nice touch. The Hachinohe Maeoki Saba grilled set meal came with the option to choose two side dishes, which was a nice service. This time, I chose the pickled herring and salted squid. The large mackerel was juicy and had a firm texture, making it very delicious. It was easy to separate the meat as it was so big. The pickled herring and salted squid side dishes were both delicious with just the right amount of salt. The set meal was under 1,000 yen, had a generous portion, and tasted great, so I was very satisfied. My partner's ikura roll was well-seasoned and had a good texture, making it very tasty. The clams in the clam soup were large and delicious! The Towada bara karaage was crispy, flavorful, and juicy. It was also very delicious. While eating, I looked at the menu and saw many other dishes I wanted to try, so I definitely want to visit this restaurant again in the evening. The quality was quite high even in Kobe, so I have high expectations! The taste did not disappoint, so I would like to revisit. Thank you for the meal!

I went to a year-end party with my co-workers at a cozy restaurant. The atmosphere was lively and nice. However, the staff seemed overwhelmed with the number of customers. The food was delicious and they had a variety of drinks, but the service was disappointing. Despite ordering dishes, they didn't arrive, and some items were on the bill that we didn't receive. Nevertheless, I must say the food was tasty. I especially enjoyed the dressing and ponzu sauce, which I liked so much that I bought some to take home. I would recommend this place for gatherings with colleagues, friends, or a girls' night out for those who enjoy drinking.

First visit in August 2019 (No.1424) This is a type of local revitalization restaurant where I can have a rare experience of enjoying regional cuisine, which I don't usually have the opportunity to try because of my busy schedule. I have visited a similar restaurant specializing in Akashi before, but this time I visited a restaurant focusing on Aomori (which I have not visited before) to experience the food from that region. The restaurant is located on the 3rd floor of a building and the interior is decorated with a large lantern (nebuta) representing the Nebuta Festival, where lanterns are paraded on floats. The service is aiming for a level beyond the price of the products they offer, reflecting the management policy of the operating company, World One. After ordering, I chose two side dishes to accompany the rice (kinpira gobou and raw egg), which included local specialties such as Matsumae pickles and ice head salad. The lunch set I ordered, Tsugaru Bonju soba with a mini bara-yaki bowl, was served in about 10 minutes, indicating that it was freshly made and not pre-prepared. The Tsugaru Bonju soba is a specialty of Otsugaru, made from only the core of the soba grains ground with wheat flour and natural underground water from Mt. Bonju. It is a time-consuming process that takes 3 days from start to finish. The soba was slightly sweet with a soft texture, which seems to be preferred by the people of Otsugaru. The other local dish I tried was a mini bowl of Towada bara-yaki, a local gourmet dish from Towada City, which has about 80 restaurants serving it. This dish, which has ranked highly in the B-1 Grand Prix, consists of grilled beef belly meat and sliced onions cooked in a sweet and savory sauce, making it a perfect match for rice. Although it is only a small part of Aomori's cuisine, I enjoyed this taste of Aomori. World One operates other local revitalization restaurants, including Tosa Shimizu World Shinbashi, where I will visit to try the katsuobushi straw-grilled dish. Thank you for the meal.

Grilled salmon roe roll with bara-togarashi set meal. Bara-togarashi & bara-yaki set meal. I revisited because I was deeply impressed when I ate it before. My goal is one thing, the "grilled salmon roe roll." I don't know if it's famous, but for some reason, salmon roe often appears on the dining table in Aomori. At my parents' house, there was always salmon roe in the fridge because I loved it like crazy. In high school, I brought salmon roe onigiri for more than half of the year. Combining natto and salmon roe is a classic breakfast menu that I still enjoy. Even now, as I have grown older, when I see reasonably priced salmon roe at the supermarket, I immediately buy it and can't wait for the rice to cook, so I eat it as it is. This time, I came to eat grilled salmon roe rolls with just salmon roe. Of course, that alone is not enough, so I topped it with a fried chicken set meal. (It's already weird around here) My partner ordered a set meal where you can enjoy their favorite fried chicken and the Aomori local dish, Towada bara-yaki. It was a bit past the runtime when we entered, but I feel sorry and grateful to the staff who kindly welcomed us. I would like to take this opportunity to thank them. Now, the grilled salmon roe rolls were served. There was plenty of salmon roe in the rolls, even more than in the menu photo. It's irresistible. I intended to eat it with the set meal, but I couldn't resist and tried one. Ah, happiness. The salty and crunchy salmon roe is too little rice to go with it. But that's okay, because the main character is the salmon roe. And then the set meal arrived. The fried chicken here is very delicious, but this time it's a supporting role. When you order a set meal, you can have seconds of Aomori's famous brand rice, "Seiten no Hekireki," so I will enjoy this grilled salmon roe with rice. In conclusion, I just kept eating the grilled salmon roe on top of rice. It was beyond satisfying, it was blissful. This time, it's a highly personal and subjective food experience. I can't ask for empathy, but if you're curious, I hope you try it. Refer to the photos for how to eat it. Thanks to this, my craving for salmon roe has been ignited. Thank you for the meal.

I visited this restaurant for lunch. It is located on the 3rd floor of the new dining building eatus Shinbashi in Shinbashi. The company operating it is called World One Co., Ltd. based in Kobe, and they specialize in opening stores in Kobe and Tokyo by partnering with regions to offer their local cuisine. I don't usually eat Aomori cuisine, so it was a bit of a novelty for me to visit. The lunch menu included dishes such as Towada Barayaki, Hachinohe Maesaba, Iwashi, and Tsugaru Bonjuso Soba, all representing Aomori's local cuisine. I tried the Tsugaru Bonjuso Soba + Mini Barayaki Don Set for 1,000 yen. First, when you have lunch at this restaurant, you can choose two types of Aomori local dishes as a side dish for rice. I chose Namasu and pickled herring. The taste was unique, not something I would usually have as a rice accompaniment, but I guess that's the charm of local cuisine. The Barayaki Don was delicious, with pork and onions cooked in a rich sauce served with rice. The combination was excellent, and it's no surprise that it won the Gold Grand Prix at the B-1 Grand Prix, a festival of B-grade local gourmet foods. Next, the Tsugaru Bonjuso Soba was quite unique. The noodles were very soft, almost no firmness. The broth was sweet. I didn't know much about it before, but it definitely gave me the feeling of being in the region. As someone who enjoys eating local cuisine when traveling, I really liked this concept of a restaurant. It made me interested in visiting Aomori as a travel destination. I highly recommend this restaurant to anyone who wants to try Aomori's local cuisine in Tokyo.

I visited the Aomori Nebuta World in Shinbashi Eitas Building, which is a collaboration store with Aomori Prefecture. The interior of the store is decorated like the Nebuta Festival. The lunch menu is extensive and I had a hard time deciding. I ordered the Towada bara-yaki set meal and chose two side dishes to go with the rice. It seems like they won the B1 Grand Prix in Koriyama Gold Grand Prix. I chose the egg and pickled herring as my side dishes. The bara-yaki sizzled and looked delicious. I cracked the egg over the meat and rice, and it tasted similar to sukiyaki. The meat was tender and flavorful. The egg did a great job enhancing the dish. It was delicious and I would like to come back for dinner next time.

Towada Barayaki & Bara Kara Teishoku with Clam Soup (added separately). I saw a follower post "visited" and happened to be in Hibiya, so I decided to pay a visit as I believed it was fate. The restaurant is located on the 3rd floor of a building about a 5-minute walk from Shinbashi. I thought it was on the 1st floor because it also serves as an antenna shop, so I almost passed by. It was past 1 o'clock when I entered, and the restaurant was almost full and quite busy. Later, I saw some reviews mentioning that the operation was not great. I imagine it must be tough on weekdays in Shinbashi. However, if you can overlook the bustling atmosphere, I think this place is really good (I'm partial to Aomori). Looking at the menu, it seems that Towada Barayaki is the main dish. I've never paid much attention to B-class gourmet food before, but it's a good opportunity to try it. My partner, who loves fried chicken, was quietly trying to order the menu with fried chicken added to the Barayaki, so I decided to order the same menu. As mentioned before, the restaurant was bustling. Waiting is inevitable, and I'm not stingy. While looking around the menu and the restaurant, the dishes arrived. The Barayaki comes in regular or large size, and even the regular size is quite generous. The set meal allows you to choose 2 side dishes, and I chose the Aomori specialties "Nebuta-zuke" and the famous "Herring rice koji-zuke," while my partner chose "Nebuta-zuke" and the "Icefish namasu" recommended by the waitress. The rice is Aomori's recommended "Seiten no Hekireki," with free refills. Hmm, the side dishes are already a good accompaniment to the rice, and the Barayaki, which goes so well with rice, is sweet and savory with plenty of meat. Of course, the fried chicken is excellent. It's more like Karaage than fried chicken. The coating is thin, and the chicken is well-seasoned. It may not be Shamorok, but it's quite delicious. I ended up getting a refill of the Seiten no Hekireki rice, Nebuta-zuke, Barayaki, and fried chicken. I decided to add clam soup. In Aomori, when it comes to clams, it's usually from Lake Tawada, but these clams are from Lake Ogawara in the southern region. The clams themselves are not that big, but I liked the seasoning. There's clear soup and miso soup with clams. This is how I think clams are best enjoyed. By the way, "Icefish namasu" is made by burying the head of a salmon in the snow and freezing it, then turning it into namasu. It was a very rare delicacy. At first, I thought it was sea cucumber because of its crunchy texture. But the elasticity was different, and when I looked it up, it turned out to be salmon head. With so many dishes on the table, I took my time and enjoyed the meal for about an hour. I was very satisfied, and then I noticed a notice on the table saying, "If you register on LINE, you'll get an apple juice." Both my partner and I hurriedly registered and got the juice on our way out. Wow, the lunch menu is amazing, but there are also many deep Aomori gourmet dishes for dinner. Especially, I feel that as a Tsugaru person, I must try the "Kuriko roll." The restaurant has a pastoral atmosphere considering it's in the city, but I hope the people of Shinbashi will warmly welcome it. I will definitely come back again. Thank you for the meal.

Good morning! It's Takemasa, who had a hard time waking up this morning for the first day back to work after a 10-day holiday break (laughs). Now, starting today, I'll be a resident of daytime Shinbashi after 11 days, but let me share a lunch spot in Shinbashi before the holidays. In December last year, a restaurant called eatus Shinbashi opened on the third floor of Shinbashi 3-chome, and I visited their Aomori Nebuta World Shinbashi branch. While gazing at the Nebuta float, I sipped on a large jug of barley tea. The lunch set came with a choice of two side dishes, and then appeared a big, big grilled mackerel. The grilled Hachinohe Maeoki mackerel was just right, hot and fresh, and the fish was really delicious. The mackerel was so tasty that I wanted to get a second helping of rice, but the portion of the big mackerel was too generous, and I was already full! I also enjoyed the Towada pork belly I had before, but this grilled mackerel was a satisfying and delicious meal.

Eatus Shinbashi has opened its fourth store, featuring Aomori cuisine on the third floor. I didn't have a clear image of Aomori cuisine, but I decided to try it out. I arrived around noon and was seated immediately. The restaurant was quite busy with customers coming in continuously. I couldn't decide between mackerel and meat, but ended up ordering the recommended bara-yaki set. Apparently, bara-yaki has won the B-class gourmet grand prix. First, I had to choose two side dishes out of the 10 options available, so I chose salted fish roe and dried radish strips. After a bit of a wait, the bara-yaki was served. It seemed like they were limited by the number of stoves available. When I left, they apologized for the wait, so there might be some reason for the delay. The bara-yaki was slices of beef belly and onions cooked in a sweet and savory sauce on a hot plate, and it was delicious. The rice went well with it, and I even had seconds. The interior featured displays of Nebuta and the wall decorations were full of Nebuta motifs, making it very beautiful. The service, including pouring tea, was attentive and detailed.

Good morning! In Shinbashi, new restaurants are opening one after another, including a new dining building that opened at the end of last year. One corner of this new building is home to Aomori Nebuta World Shinbashi branch. The interior is filled with Nebuta festival decorations, truly creating a Nebuta World atmosphere. From the window, you can see the popular udon restaurant Oniyanma on Yanagi Street. While I was tempted by the Hachinohe Saury grilled set meal, I decided to order the Towada Barayaki set meal (980 yen) which won the B-1 Grand Prix. The set meal comes with a choice of two side dishes to accompany the rice. I chose pickled herring and sweetfish nanban-zuke. The Towada Barayaki set meal arrived with plenty of stir-fried beef belly and sweet onions. It was delicious! Additionally, the set meal came with a side dish (that day it was Kakumitsu Foods' egg tofu) at no extra cost. I also changed the miso soup to clam soup for an additional 100 yen. This restaurant in Shinbashi allows you to enjoy Aomori's Nebuta World while indulging in local cuisine. The rice is free for seconds, so you can enjoy Aomori's local dishes to your heart's content while admiring the Nebuta decorations.

It was a bit chilly so I hesitated, but I decided to visit Eatus Shinbashi for the third time to try something that I don't often eat elsewhere. I went for the Towada bara-yaki & bara kara teishoku (¥1,080 including tax), which is grilled beef rib meat with sauce. It was interesting that you could choose two side dishes with the rice. However, the service was a bit slow for some reason, and the dishes were starting to get cold. The rice didn't have steam (even though the refill was hot). It seems like the staff may not be fully organized yet. I'm curious about the soba too, so I might come back for a rematch. #ShinbashiLunch #ShinbashiNichoMe #AomoriLocalCuisine #EatusShinbashi #AomoriNebutaWorld Shinbashi Branch 050-5596-6725 Tokyo, Minato-ku, Shinbashi 3-13-4 Eatus Shinbashi 3F.

There was a new building in Shinbashi with food shops on every floor. All the shops were charming, but I was intrigued by Towada Barayaki at Aomori Nebuta World, so I decided to check it out. The interior of the shop was brightly decorated with Aomori Nebuta motifs. I started with a draft beer. The appetizer was egg tofu with salmon roe - the texture was great. I ordered salt-grilled sardines. Wow, these sardines are top-notch! Are there really top-notch sardines that are so plump? The sardines that came out were so plump, I thought they were pufferfish. Oh, they are definitely top-notch. The innards of these sardines are delicious. They are so fatty and have a wonderful bitterness. The scallop grilled in its shell was amazing, from the innards to the meat. It was sweet and the freshness was outstanding. And then there was the squid menchi. No, it's squid menchi (not squid). The squid is minced from head to toe, rolled into balls, and fried. It has a rich squid flavor and is piping hot. It's delicious even without sauce or tartar sauce. And for the finale, Towada Barayaki. Beef belly and onions are stir-fried in a sweet sauce and served on a hot iron plate. Hmm, I want to eat this with white rice. The sweetness of the onions and the slight crunchiness are the best. It's delicious. Aomori apple sour is also recommended. This sour made with local brand apple juice is recommended for women. It seems that this variety, Kogyoku, has the strongest acidity. It was refreshing. The staff were friendly and had good customer service. I would love to visit this restaurant again.

Last year at the end of the year, a shop opened with a sign saying "Aomori Prefecture". As someone from the prefecture, I felt like I had to visit at least once, so I went with 4 people at 6:00 pm. The top menu item, Aomori fresh fish "Oinaru Nebuta Mori" for 3,680 yen had a note saying "For members of the point card, we offer it for 2,980 yen (excluding tax)". I decided to join the point card for 500 yen to get the discount, but even at 2,980 yen, it still felt a bit expensive. Until around 6:30 pm, there were only 2 hall staff members, so the service was a bit slow. By 7:00 pm, 2-3 more staff members arrived, but they seemed like "regular" part-time workers and were busy just trying to keep up with their tasks. The person next to us was eating grilled miso clams, and after finishing, the empty clam shells were left on the stove and started burning, emitting smoke. The atmosphere inside the restaurant was enhanced by the display of Nebuta festival decorations and the use of Nebuta festival-inspired phrases like "Sakekko Yattemare" when serving sake. The use of Aomori ingredients in the menu was great, but as a restaurant operated by a "company" rather than by "chefs", the experience felt both good and bad. It has been a month since the opening, so I hope they put more effort into improving their service at the restaurant.

Overlooking Sakurada Park in Shinbashi, a new dining building has opened on the third floor, with a view of the TV stations. The restaurant that opened early is a Aomori cuisine. For lunch, they offer Aomori local dishes set meals starting from 780 yen and Tsugaru bonjusoba as a single item for 580 yen or as a set. I ordered the Hachinohe saury grilled set meal for 980 yen. With an additional 100 yen, you can switch the miso soup to shijimi soup. Despite hesitating over the cost exceeding 1000 yen, I like shijimi so I went for it. I waited at a two-person table with no view, gazing at a mini Nebuta and listening to the sound of Tsugaru shamisen. You can choose two small Aomori local dishes from a selection of about five dishes. I chose salted fish roe and icehead salmon. The tray arrived quickly, in just 6 minutes after ordering. It included two pieces of pickles, two slices of sashimi, a small mackerel, a small portion of rice, and shijimi soup with the option for seconds. Soy sauce, ponzu sauce, shichimi pepper, etc. were on the table, and I enjoyed the mackerel with lemon and grated radish with soy sauce. The mackerel was cooked perfectly and delicious. The rice paired well with the salted fish roe. The shijimi soup had a good flavor but the portion was small, and the additional 100 yen was a mistake.

I visited the Aomori local cuisine restaurant in the building of EAT'S Shinbashi in Shinbashi. I decided to start with lunch, so I went there early in the afternoon. As I entered the restaurant after getting off the elevator, I saw a large painting of a nebuta (a type of festival float) on the ceiling. The interior was quite impressive, just like what I saw from outside. Looking at the menu, I found unfamiliar dishes from Aomori. There were options like bara-yaki (grilled meat), bara-kara (fried meat), bonju soba (buckwheat noodles), which looked like yakiniku set meal, fried chicken, udon, and fish dishes. The naming seemed to be Aomori-themed? We tried a variety of dishes together. I ordered bonju soba and a mini tororo don (rice bowl with grated yam). You could choose two side dishes to go with the rice, and there were many options, which was nice. The bonju soba set meal arrived after a while. The tempura on top looked frozen and reminded me of the tempura from cup udon, soft and soggy from soaking up the broth. The soba noodles also seemed overcooked. I had never tried bonju soba before, so I wasn't sure if this was how it was supposed to be. The tororo don was average. There was also Aomori soy sauce available on the table. I regretted not ordering the bara-kara or bara-yaki, as they looked delicious and had a good portion size. The fish dishes were also tasty, with large pieces that sometimes sold out. Near the exit, there were various Aomori products displayed for purchase, like a local products exhibition. It might be a good place to buy souvenirs. I'll try a different dish next time! Thank you for the meal.