French restaurant located in the back alleys around Shinsaibashi and Dotonbori. I made a reservation to celebrate my friend's birthday and visited the restaurant. The atmosphere inside the restaurant was very stylish, perfect for a girls' night out. This time, we ordered the L'cro course. Every dish was elegant and very delicious. The staff's service was also very polite, and we had a great time until the end. Thank you for the wonderful meal!

This is a casual French restaurant located in a narrow alley in Namba. The first floor has a counter, and the second floor has private rooms. I enjoyed a leisurely lunch in a private room. I could choose from several options for appetizers and main courses (meat). The deep-fried shrimp and potato parcel with lobster sauce was crispy on the outside and fluffy on the inside, and the lobster sauce was rich and delicious. The mushroom rice cooked with sauce, the red sea bream chawanmushi (soy sauce and butter), and the Japanese-style French cuisine were outstanding. The red wine-braised beef cheek was incredibly tender and melted in the mouth. The accompanying onions were sweet, and the red wine sauce was delicious. The pound cake with chamomile mousse and ice cream was fragrant and tasty. Overall, the flavors were robust, making it a perfect choice for an occasional indulgence. I would definitely like to revisit this restaurant.

I went there for the first time. It was a bit confusing to find the shop at the end of a narrow alley. I had the 3800 yen course. The taste was really good♪ I enjoyed all of the dishes. The appearance of the shop was a bit lacking, but considering the price, it's understandable.

I had a 3800 yen lunch which included appetizer, meat dish, fish dish, and dessert, so I was able to enjoy a full course meal. I think it's a great deal because in French restaurants in the 3000 yen range, you often have to choose between meat or fish. The sea urchin mousse in the appetizer was delicious, light yet rich. The fish dish was sea bream, and both the fish itself and the seafood sauce around it had a rich and deep flavor. I forgot to take a picture, but the main dish was beef stewed in red wine, which was large, satisfying, and the meat was tender. The sparkling wine was served generously in a glass, unlike the small amount often found in French restaurants.

I visited for the first time in 4 years. I had a meal at Le Clos de Mariage Restaurant & Wedding the other day, and I thought the taste was different from the main store, so I made a reservation here due to my birthday and nostalgia. I wanted them to hold a birthday present for me, so I made an 18:00 reservation, but when I opened the door before 18:00, the chef said it starts from 18:00! I had to give up because of their strictness. In the past, they used to hold the present for me, the staff's consideration was good, and the timing of presenting the birthday gift was perfect, which touched me. But this year, I couldn't surprise them. In the past, when the seating at the counter was reversed, I visited with my sons, and when my son seemed to have trouble eating, the chef at that time kindly said, "You can eat however you like." My son even tried tomatoes for the first time. It was a good memory. Thank you for the enjoyable times like lunchtime gatherings with friends.

A small hidden gem of a restaurant. Perfect for a leisurely meal with loved ones. It's hard to believe that it's so quiet right next to Midosuji. The food is all carefully prepared and very delicious. There are also several private rooms available, so I highly recommend it.

I had the opportunity to listen to a lecture by the owner chef at a certain lecture, and I wanted to visit the restaurant, so I visited for a birthday lunch. As per the lecture, the staff were very polite and, of course, the food was very delicious. Thank you for the wonderful meal.

I have been playing golf for 10 years! To celebrate my coach who has been teaching me since then starting his own business, my golf buddies and I had a celebration at "Le Clos" in Nishi-Shinsaibashi. It had been almost 10 years since I last visited with my friends, and the atmosphere of the restaurant was just like back then. Although I didn't eat this time, I remembered how much I loved the bouillabaisse at Le Clos! It was actually more like I forgot about it...but anyway, the celebration for my coach's independence was filled with laughter and enjoyable conversations, making it a fun night. As for the food, everything was delicate and delicious, and everyone was pleased. Especially the warm appetizers - everyone chose the chef's specialties, but I was intrigued by the "Galanitine of local chicken and mushrooms" and it was the perfect choice! It was so delicious! The chef is from this area, so I don't often get to visit the original restaurant, but this dish made me want to come back again. It was really tasty. Thank you for the wonderful meal!

I made a reservation and visited the restaurant. I ordered the Rouge (3800 yen), sea urchin mousse, mixed rice, steamed fish, beef cheek red mousse, coffee petit fours, choice of mixed rice or bread, choice of meat dish, choice of black tea or coffee. Everything was delicious and the service was lovely with smiling staff. Definitely worth a visit.

I took my two children to lunch on a public holiday. We were able to relax in a private room on the second floor, which was a relief because the kids were a bit noisy. There were two options for children's lunches. The adult course was also satisfying with generous portions. The glass of wine was also delicious. ^ ^

I came here for lunch after a long time. This French restaurant requires reservations. Previously, reservations were made by phone, but now you can also make reservations through the app, which is convenient. Every dish is delicious, but I can't miss this Western-style chawanmushi with fish and steamed rice. You can also get a refill of rice, which is great. It was delicious - I'll definitely go again.

I finally managed to visit Le Clos, which I had been wanting to go for a long time, and miraculously got in. It was Friday night and the premium meal voucher was also valid, so lucky me. Everything was delicious and I felt so relaxed. I would love to come back for lunch next time.

Hidden gem French restaurant located a 5-minute walk north from Namba Station exit 25 ☺️ Uni mousse is delicious here! #KansaiGourmet #KansaiSweets #KansaiCafe #OsakaGourmet #OsakaSweets #OsakaParfait #OsakaCafe #TennojiGourmet #TennojiCafe #CafeHopping #SweetLoversUnite #ParfaitLoversUnite #FoodiesUnite #SweetTooth #GourmetLoversUnite #HorieCafe #HorieLunch #NambaCafe #KishiwadaCafe #IzumisanoLunch #MinamiOsakaCafe #NambaLunch #NambaGourmet #NambaIzakaya #NambaDinner.

I made a reservation and we were seated in a private room on the 2nd floor with great service. The speed of the food was a bit slow, but it was perfect for our girls' night out as we could chat leisurely. The taste of the food was delicious as always, with generous portions that left us very satisfied!

I went to the famous casual French restaurant, Rucro, in Osaka for a special occasion. We opted for the omakase course, which required a reservation at least two days in advance. The atmosphere was casual and comfortable, and the food was delicious. The omakase course cost 12,000 yen per person, and we also ordered drinks which added up to 7,000 yen. In total, we spent 33,000 yen for two people. The dishes included uni mousse with eggplant, winter melon soup with lobster, simmered veal, grilled buri with bouillabaisse sauce, Miyazaki black wagyu steak with red wine sauce, and gâteau au chocolat with black sesame ice cream. The food was all tasty, and the service was excellent. While the price felt a bit high, considering the quality of ingredients used, it was understandable. Overall, it was a great dining experience and I would love to try their bouillabaisse course next time.

I went to the hidden French restaurant "Le Clos" in Minami. As the name suggests, the restaurant is tucked away in a narrow alley off the main street. We had reserved a private room, so we took off our shoes and went upstairs. The building is not new, but the cozy atmosphere made up for it. We chose the Le Clos course instead of the larger special course, which included cold and hot appetizers, fish dishes, and meat dishes. It was a good value and delicious, especially when paired with wine.

America-mura is a fun place with hidden delicious restaurants. On this day, I finally went to LUCRO that I had been curious about for a while! Everything I ordered was delicious and enjoyable. The quality of the meat dishes was particularly high. There are first-floor and second-floor seats, with a lovely counter style on the first floor and a slightly nostalgic private room on the second floor. I was on the second floor, but personally I found the first floor more attractive. I think it was very cost-effective. I look forward to visiting again!

I made a reservation in advance and visited for lunch. They had a two-part seating system and had availability at 1:30. The appetizer was a potage of sea urchin mousse with soft eggplant inside, each flavor was gentle, and the smoked chicken ham had a nice aroma. The most delicious dish was the steamed fish with butter soy sauce. Even though it was called butter soy sauce, it was very creamy, probably not just that! I was impressed by how well it paired with the mushroom rice. The staff at the restaurant were all very friendly, and I had a great time.

I've always wanted to visit this restaurant! I used it for my friend's birthday and it was amazing. The staff was very polite when I made the reservation over the phone, and they provided excellent service when we arrived. The food was delicious and we had a wonderful time, feeling satisfied beyond the price we paid. I would love to visit this restaurant regularly. Thank you for the meal! ✨

Visited on a day off for lunch. It's a French restaurant in Namba. Ordered Course A! The appetizer was a smooth and delicious sea urchin mousse (*^^*). The main course was pork diablo style, and the meat was incredibly tender (*´ー｀*). The sauce was delicious too. Even the dessert was delicious, and I was completely satisfied. Thank you for the meal!