After a long time in Osaka, I came to Tsuruhashi and decided to visit a yakiniku restaurant. I came to Yoshida-san, recommended by a friend's husband who used to live in Osaka. It was a Friday evening around 5 pm. When I went to the new building, it was temporarily closed. So I changed direction and quickly found the main store. When I entered the shop, a lady who seemed to be the famous landlady said it was okay until 7 pm, so I went in. First, I toasted with beer! I ordered a platter of kimchi, tetchan, urute, ninniku senmai, and chijimi. The photos show only some of the dishes. The kimchi was tasty, the tetchan was sweet and savory, and the urute, also known as shima chou, had the option of with or without fat. I chose the one with fat, and it was elegant, with a satisfying texture. The ninniku senmai was crunchy, and the chijimi was delicious. I thoroughly enjoyed the meat and beer. Thank you for the meal.

Mr. Yoshida. It's a famous restaurant in Tsuruhashi. Even though we didn't make a reservation, we were able to get in without waiting in line! Lucky! The meat was delicious. The offal was also carefully prepared, which was nice. The prices are reasonable. It's a bit difficult to grill because there is a lot of thin meat.

Had lunch in Tsuruhashi. It's been a while since I last visited, but as soon as I got off the station, I could smell the barbecue. Upon exiting the ticket gate, there was a bustling foreign atmosphere. There were so many barbecue restaurants crowded together that if you don't have a place in mind beforehand, it's hard to decide where to go. I left the choice to my friend and we visited the new building since the main building was closed. It was a large and impressive building, not quite like Tsuruhashi. There was an open atmosphere with many staff members, and we enjoyed beer and meat in a lively and nostalgic setting. The meat was all delicious. It was a lunch, but it felt like a great party. Thank you for the feast.

The meat I had was on a whole different level, it melted in my mouth and was truly delicious!!! It felt like I was drinking the grilled meat! The fat didn't give me heartburn and it was the best! However, there were no Upper ○○ series available when I visited, so I will challenge that next time if I have the opportunity to go again! Thank you for the meal!

In the fiercely competitive yakiniku district of Tsuruhashi in Osaka, I visited the famous yakiniku restaurant Yoshida-san. The restaurant was filled with many autographs of celebrities! The harami (skirt steak) was amazing! The kalbi (short ribs) and tan (tongue) were also tender and delicious! The quality of the meat at this price is highly recommended! I will definitely go back again! ^_^

I ordered a ginger ale with this for 7500 yen. I thought it was a bit expensive. However, it is easy to get to from Tsuruhashi Station, and the atmosphere inside the restaurant is old but calm. The tongue was tender and delicious. It was quite fatty and tender, so I think it's good to order white rice with it. The cucumber kimchi was slightly sour.

On December 5, 2020 (Saturday), I had a staff meal bento box for ¥1,000 (tax included). Currently, the main building is only offering takeout due to the spread of the new coronavirus (COVID-19). The new building is operating as usual.

Probably the most famous yakiniku restaurant in Osaka. Although Tsuruhashi is known as the holy land of yakiniku restaurants, as an Osaka native, I didn't have the perception that there are many delicious places there, treating it more like a tourist spot. I'm sorry. At Yoshida-san, I learned for the first time that if you make a reservation in advance, you will be served very good meat. The Chateaubriand, special tongue, and harami were delicious in a classic way. I realized that what I was looking for was not the trendy and stylish yakiniku places, but this kind of traditional and hearty yakiniku.

Famous yakiniku restaurant in Tsuruhashi. The main building was closed, so we were directed to the new building where we were told that the premium tongue and premium skirt were sold out, which was disappointing. We ordered tongue, hormone, skirt, and harami. The quality of the meat was good. It was simply delicious. The sauce was tasty and the hormone had a good amount of fat, which was nice. The prices of the meat were average, so it didn't feel like a great deal. It's not much different from eating at a high-end restaurant in the city, so you don't necessarily have to come all the way here to eat. However, the hormone was delicious and affordable, so I would come here when I want to eat hormone. The yukkejang was also delicious.

The prices in this area are on the higher side. The sauce is light, making it easy to eat. With an average customer spending of around 5000 yen, you get a generous serving of kalbi, harami, tsurami, tan-shita, and more. The meat is delicious, and the sauce is also tasty. It's not a sweet sauce, but rather a light one. If you go later in the evening, it's relatively easy to get a table.

A restaurant in Tsuruhashi that has been a hot topic for its delicious yakiniku. There are two buildings, the new building and the main building. Reservations are a must, as it was fully booked with a sign at the entrance saying so. I wanted to order the upper harami which was said to be delicious, but it was sold out. I had checked on a review site beforehand and knew about this. It seems like they often run out of items. Since they didn't have the upper harami or a few other items I asked about, I asked, "What do you have that's available? Bring me a platter of delicious rare cuts." They brought me a platter of rare cuts and it was delicious. Even with many items sold out, I think the quality is worth it. I'll make sure to go earlier next time!

When I came to Osaka, I had to try the flour-based dishes, yakiniku, and horumon, and finally got to eat them! It was the New Year so even though the restaurant was open, I couldn't get a reservation. I had to wait one day longer than I hoped for. When I arrived at Tsuruhashi Station, I could smell the yakiniku and thought it was the yakiniku station, which was impressive. It was my first time in Tsuruhashi, and I was surprised by the old-town atmosphere and the deep side of Tsuruhashi. The main store was in a splendid building, which was different from the image I had of a yakiniku restaurant in Tsuruhashi. The seats were spacious, and there was a closet at the back to protect my belongings and coat from the smell, which was great. I had harami, kalbi, and five recommended horumon from the restaurant. I didn't try the horumon but focused on the yakiniku, but the variety of horumon was impressive! Due to the New Year, some items were out of stock, but I was grateful that this popular restaurant still had meat available. The beer was a large bottle, which is a standard in Osaka and went well with the yakiniku. After this, I went to try other side dishes as well!

First time at this restaurant! Came because I heard the upper harami is delicious. Tried to make a reservation for 7:00 pm but it was fully booked, so I thought about giving up. But then they said 7:30 pm was available, lucky me! They have seating on the second floor and offer different sizes of meat cuts. The kimchi assortment was not too spicy, very tasty! I ordered the upper meat assortment since the upper harami was sold out, but they added a little bit of it for me. The upper sagari was incredibly delicious! The harami had a bit more fat than I prefer, which made me feel a bit heavy. The thick chijimi was so delicious and crispy! Great restaurant, no doubt about it!

★★★ Yakiniku and Reimen Journey in Osaka ★★★ Dinner Visit☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆■■■ Yakiniku Yoshida Honten (Osaka, Tsuruhashi) ■■■　Mr. Yoshida【Dishes】　　(Visited this time: October 2019, First visit: October 2019)Ordered items: Large bottle of beer 620 yen + Chateaubriand 4000 yen = 4,620 yen per person【Result】- The food is decently tasty- Smoking is allowed inside the restaurant, which is not spacious. Smoking in the small space made the food taste bad. Left after having just one dish.- Ordered Chateaubriand for 4000 yen. It was not bad, but it was on par with top sirloin. Considering the price, it was not a good value. The dining environment was not good. Disappointing.There is Yoshida "Shinkan" located just a minute away from Yoshida "Honten" The "Shinkan" branch is spacious and nice.Bon appétit~（*^_^*）☺☻☺☻☺☻********** ********** ********** ********** *********★☆★☆★☆　　　Yakiniku and Reimen Journey in Osaka and other prefectures　　　★☆★☆★☆********** ********** ********** ********** *********♪Yakiniku Restaurants (Yakiniku and Reimen) - Eating around~↓My personal ratings（*^_^*）☺☻☺☻☺☻【■ Osaka Prefecture】･September 2019 Rating 3.5)(Tsuruhashi) Meigetsukan Uehommachi Branch: Tasty Reimen. Good meat. Spacious interior･September 2019 Rating 2.5)(Tsuruhashi) Kainantei Tsuruhashi Branch: Cheap meat. Not good. Small interior. The teppan grill is old and burns the food･September 2019 Rating 3.0)(Tsuruhashi) Meigetsu: Unrelated to Meigetsukan. A normal yakiniku restaurant･September 2019 Rating 3.0)(Tsuruhashi) Ogawatei Torachan Ue Roku Branch: Normal yakiniku restaurant. Lunch is not a good value･October 2019 Rating 2.5)(Tsuruhashi) Ajiyoshi Sohonten: Fatty meat. Not good quality meat. Bad value for money･October 2019 Rating 2.5)(Tsuruhashi) Ajiyoshi Bekkan: Small portion of meat. Not worth eating in Tsuruhashi･October 2019 Rating 3.0)(Tsuruhashi) Tsuruichi Honten: Meat is decently tasty. Not worth eating in Tsuruhashi･October 2019 Rating 2.5)(Tsuruhashi) Yakiniku Tsuruhashi Gyuuichi Honten: Small portion of meat. Bad value for money. Not worth eating in Tsuruhashi･October 2019 Rating 3.5)(Tsuruhashi) Gyuuichi Shinkan: Decently tasty dishes. Average value for money. Feels like eating in Tsuruhashi･October 2019 Rating 3.0)(Tsuruhashi) Yakiniku Sosomon: Extremely small portion of meat. Bad value for money. No sense of value in lunch prices excluding tax･October 2019 Rating 3.0)(Tsuruhashi) Daikichi: No sense of value in lunch prices excluding tax. Not worth eating in Tsuruhashi･October 2019 Rating 3.5)(Tsuruhashi) Tsuruhashi Horumon Honpo: Decently tasty dishes. Feels like eating in Tsuruhashi･October 2019 Rating 3.5)(Tsuruhashi) Yakiniku Sansho: Meat is above average in taste. Hoping for the same amount as shown in the menu photos･October 2019 Rating 2.5)(Tsuruhashi) Yakiniku Hakundai Tsuruhashi Ekimae Branch: Small portion of meat. Bad value for money. Not worth eating in Tsuruhashi･October 2019 Rating 1.0)(Tsuruhashi) Yakiniku Tsuruhashi: Terrible. The quality of the meat looks and tastes bad. No plans to revisit･October 2019 Rating 2.5)(Tsuruhashi) Daikyuya: Small portion of meat. Bad value for money. Not worth eating in Tsuruhashi･October 2019 Rating 2.0)(Tsuruhashi) Ran: Lack of freshness in the horumon (subjective). No plans to revisit･October 2019 Rating 2.0)(Tsuruhashi) Takadaya: Poor meat quality. Tough despite being Japanese beef. Gum-like texture, hard to swallow･October 2019 Rating 3.0)(Tsuruhashi) Niku no Tsurutsurutei: Decently tasty dishes. Not a spacious restaurant. Smells like cigarettes inside･October 2019 Rating 2.5)(Tsuruhashi) Kizuna: Small portion of meat. Bad value for money. ===========

My family of four visited the restaurant. We arrived 5 minutes before opening time and found about 10 customers already waiting outside, all of whom had reservations, including us. We left the ordering to our son, so we ended up with a platter of assorted meats, kimchi, lettuce wraps, and hormone dishes. Each of us also ordered our favorite drinks (beer, sour, etc.). The meat was delicious, the kimchi was so-so, and by the time we got to the hormone dish, we were too drunk to taste it properly. Overall, it was a great experience and very delicious.

In the bustling area of Tsuruhashi, known for its famous restaurants, "Yakiniku Yoshida Main Store" boasts a strong popularity. I finally visited this place after hearing rave reviews about how amazing it was. As you can tell from the title of the article, it is a legendary restaurant that will go down in foodie history. Experience its charm through this article: MVP Menu: - Upper Harami ¥2,500: This is a must-order MVP menu item. The texture of the Harami is crispy without being tough, making it easy to eat. It has a strong flavor of lean meat while also being juicy due to the well-balanced marbling. It is unbelievably delicious. The happiness of eating it with white rice is unmatched. Definitely order this. Restaurant Information: - "Yakiniku Yoshida Main Store" - About 5 minutes walk from JR Tsuruhashi Station - Budget: ¥5,000 to ¥8,000 - Closed on Mondays - Opening Hours: Tue-Fri 17:00-22:30, Sat-Sun-Holidays 17:00-22:00 - Seating: Many table seats - Private Parking: Not available (from Tabelog) Exterior: Located about a 5-minute walk from the west exit of Tsuruhashi Station. Look for the red signboard saying "Yoshida" in the intricate alleyways. It is a 3-story building, quite spacious. Interior: I visited the second floor. The walls of the staircase are filled with autographs of celebrities. I remember there were about four 6-person tables. Food: - Onion Salad ¥400: The crunchy texture and acidity of this salad awaken your appetite. Delicious. - White Thinly Sliced Beef ¥800: This beautifully shining white thinly sliced beef retains its unique texture without any unpleasant smell. Goes well with beer. - Upper Salted Tongue ¥2,600: A highlight of the meat dishes. This tongue with a generous marbling is rare. The addictive texture and flavor indicate its freshness. The pink color is also distinctive. - Upper Harami ¥2,500: The MVP menu item mentioned earlier. It is shockingly delicious. A must-order. - Lamp ¥1,200: Besides the standard cuts, even the rare cuts are of high quality. The lamp is a straightforward lean meat that is tender and easy to chew without much effort. - Inside Skirt ¥1,200: The inside skirt is also healthy, chewy, and easy to eat. A light and tender meat that won't leave you feeling heavy. Drinks: A variety of drinks that pair well with the meat. Especially the makgeolli and wine (separate list) have a wide selection. Budget: ¥30,000 (for 5 people) - This is the cost for three men and two women eating and drinking moderately. Each dish may seem pricey, but considering the quality and quantity, it falls within an acceptable range. I would consider it reasonable. Similar Restaurants: - [Kyobashi] "Tomizuru" - [Taisho] "Yakiniku Tatsumi" - [Temma] "Takeshoku" Overall Impression: The "Upper Harami" that I designated as the MVP was the most delicious Harami I've ever had. The other meat and side dishes were of exceptional quality, making this restaurant a top recommendation for anyone. "Yakiniku Yoshida Main Store" truly impressed me and I believe that one cannot talk about Osaka's yakiniku without experiencing it. It is a must-visit place.

I wonder how many decades it has been since my last visit here. We didn't make a reservation, but luckily we were seated on the third floor as a party of two. I completely forgot how we used to order, so I just randomly picked a few items: - Cucumber Kimchi - Namul assortment - Assorted vegetables set - Assorted meat platter (for 2 people) with Kalbi, loin, belly, skirt steak, and lean meat. The portions were quite generous! I was worried we wouldn't finish it all, but it was so delicious that we managed to eat everything. However, we couldn't handle the cold noodles for the finale.

I can't help but say this is delicious. I decided to have lunch at a restaurant I knew about but had never been to before. The thick eringi mushrooms were like steak. I had two cups of oolong tea, a plate of Yakiniku with thick-cut Kalbi beef, a combination of Yamato beef rib loin and hormone (200g), grilled vegetables, and stone pot Bibimbap.

When I go to Tsuruhashi, I always have yakiniku for lunch. Among them, I think Yoshida is my favorite. There was a line even on this day. Since I came all the way here, I decided to wait. Finally, we entered the restaurant. I ordered the meat platter lunch set for 1700 yen, and my companion ordered the grilled shabu-shabu lunch set for 2000 yen. Even for lunch, they serve high-quality, serious meat. It was worth the wait. Thank you for the meal!

I came to Tsuruhashi. There are many yakiniku restaurants serving lunch, which makes me happy! Yoshida Honten also had it. There are two yakiniku restaurants in Tsuruhashi, Yoshida-san ♡ There is the main store and the [Shinkan]. ■ Meat Assortment Set They serve good meat even for lunch (´∀｀*) I'm excited! It's 150g, so it's suitable for women ♬ It's nice that rice refills are free. I'm starting to feel a little tired of fatty meat, but I can keep eating this well-balanced lean and marbled meat! ■ Hormone Set My friend had the 200g portion of this one. This one also has beautiful hormone meat! You can immediately tell the high quality of both sets (・∀・) It was so delicious that I added additional meat a la carte. The lunch here is really worth it! Both my friend and I were very satisfied ♡ If there's a next opportunity, I would like to try the [Shinkan] ♬ Thank you for the meal ☆彡