On this day, we visited this restaurant to celebrate both my partner's birthday and our wedding anniversary. Due to the uncertainty caused by the pandemic, we didn't make a reservation. We arrived around noon and were surprised by the appearance of the restaurant, which looked like a traditional Japanese inn. We were guided to a private room by a female staff member in a kimono uniform. We started with a toast - I had a glass of beer, and my partner had a non-alcoholic beer. We enjoyed some crab miso and a special sake called "Doraku Sake" before moving on to the main dishes. The raw snow crab was sweet and delicious, while the grilled snow crab had a nice smoky flavor. We also had a hot pot dish with plenty of vegetables and crab meat, which was very satisfying. The staff even made crab porridge for us at the end. The food, ambiance, and service were all excellent. This is a great restaurant for enjoying crab dishes, and I would love to visit again in the future. Thank you for the wonderful meal!

I went for a special occasion. The private room and the calm service were excellent. The crab sashimi was very sweet and delicious. The hot pot had a flavorful broth, which was great. I would love to visit this restaurant again. The only downside was the location, which wasn't very good.

I usually order a la carte, but this time we had a year-end party so we added a course called "Sango" with chawanmushi and sashimi of king crab. The crab is frozen, but the size and quality are good. Considering the price, I think it offers good value. We had shabu-shabu this time, with sukiyaki broth. The sukiyaki broth at Kanidouraku is delicious. I also recommend the marbled sashimi of king crab. If it's frozen, I feel like the marbled sashimi of king crab is tastier than snow crab. Although I didn't have it this time, the most recommended dish at Kanidouraku is the hair crab. You need to order it in advance when making a reservation, but the hair crab is cooked fresh and full of flavor. I've been going to Kanidouraku for almost twenty years, and I always feel reassured by the consistently good taste.

It's been a while since I visited the main building (*´∀｀*). I had hairy crab and crab shabu-shabu - so delicious! Eating a lot of crab after a long time made me so happy (((o(*ﾟ▽ﾟ*)o))). The crab sake was a bit salty, but the grilled crab soaked in alcohol was so fragrant and delicious (*ﾟ∀ﾟ*). Now is a great opportunity as there are fewer tourists. Mr. Nakai also efficiently and without waste, we had a fun time together (((o(*ﾟ▽ﾟ*)o)))♡ Manzokujya.

I really wanted to eat crab, so I searched from my current location and found the Anomoto Honten Kanidouraku affiliate in Nishi-Shinsaibashi, Namba. I didn't want to eat a course meal, so I ordered a la carte items. The grilled crab, crab tempura, and crab sushi rolls were delicious. The entrance was luxurious and impressive. As soon as I entered, everyone welcomed me. I was guided to a private room on the 5th floor and was served in a traditional Japanese setting with a kotatsu table. The staff were very polite and kind, changing my hand towel multiple times and bringing me tea during the meal. They even provided a lemon-scented air freshener with the final hand towel. I felt very satisfied with the service and the quality of the food. The crab sushi rolls were particularly delicious. I will definitely come back again.

If you want to eat crab in Osaka, this is the place to go. It has a calm private room with a view of a courtyard, similar to a traditional inn, where the staff wearing kimonos provide excellent service. The atmosphere of this long-established restaurant is wonderful. The Snow Moon Night course costs 17,600 yen and includes: - Crab appetizer - Crab sashimi - Grilled crab with crab sauce - Crab tofu tempura - Giant crab shabu-shabu - Crab sushi - Melon for dessert. The crab was incredibly delicious, with sweet and tender meat that just melts in your mouth. The steamed crab, in particular, was fluffy, warm, and sweet. The giant crab shabu-shabu was amazing, with the rich flavor of the crab spreading throughout your mouth. The portion size was just right, and I enjoyed every bite until the end. The crabs are not in a tank but are actually in the garden near the entrance, so be sure to check them out before entering. Follow me on Instagram for more gourmet information: @misa_stagram_osaka.

My husband always says he wants to eat crab, so we decided to visit this place to eat to our heart's content. We have been to Kani Doraku so many times that we wanted to try something new, so we visited Kanemoto for the first time. We visited the main building, which has a retro ryokan style. We were provided with a private room, so we could relax comfortably. The old-fashioned telephone in the room also added to the historical atmosphere. The food was delicious, with big and plump crabs prepared in various ways, making us feel happy. We will definitely visit again when winter comes.

First time trying this restaurant!! It was so delicious!! Whether it was grilled, raw, or in a hot pot, everything was excellent! And the best part was the crab sake!! It was so good that I had seconds! Considering the price, it was a great deal, with each person spending less than 10,000 yen! The disappointing parts were the crab tempura, which seemed like it was made from processed ingredients, and the sushi. However, overall, I was very satisfied with the experience!

As it's getting colder, I went to the seafood restaurant to enjoy some crab! The spacious tatami room allowed us to leisurely savor the crab course. The attentive service from Nakai-san made the experience even more enjoyable, and we all had smiles on our faces as we indulged in the abundance of crab dishes - sashimi, boiled, grilled, hot pot, and sushi. It truly made us feel the arrival of winter through the meal. I will definitely visit again ❤️

It's so delicious, only photos of crab dishes... From right to left, with rock salt and lemon, tartar sauce, gazpacho sauce. How can raw crab taste this good? When it comes to crab, it's all about indulgence. Whether raw, grilled, boiled, fried, or stewed, the taste of crab always shines through. It may be pricey, but it's definitely worth every penny! I'll definitely be going back.

Even if you can't visit the local area, you can still enjoy delicious crab at this reliable crab restaurant. It can be difficult to find a place that serves truly tasty crab, even with many positive reviews. This restaurant is one of the few where you can easily visit and be sure not to be disappointed. Tokimeku Restaurant #restaurant #crab #anemone #anemone main building #anemone annex

I came to a restaurant in Osaka following the instructions of the divine dragon to fulfill the wishes of two juniors who wanted to eat crab. Crab Kanidouraku is famous for its delicious crabs, but this place, Anamoto, is also well-known for its crabs. Due to financial constraints, we couldn't order a luxurious course, but the amount was sufficient and we were very satisfied.

I used a private room for a small group dinner. It was a 10,000 yen course with all-you-can-drink option. I had snow crab for the first time in a while! I enjoyed snow crab sashimi, tempura, shabu-shabu, and more. The porridge was also delicious with flavorful broth. I would love to go back if I have the chance. Thank you for the feast.

I was planning to go on a crab trip to the Sea of Japan, but it didn't work out so I decided to eat crab instead. I ordered various crab dishes a la carte, including crab sashimi, crab sukiyaki, grilled crab, and my favorite crab tempura. The crab sukiyaki had a large portion and was difficult to finish. Everything was delicious.

We used it for a family birthday. We had a lunch course with all-you-can-drink. The menu included crab appetizer, boiled crab, sashimi, crab gratin, crab hot pot, sushi, and dessert. We love crab sushi, so we added a crab sushi assortment, crab miso sushi, and a birthday cake. The crab was delicious as always. The portions were not large, but when enjoyed slowly with drinks, it filled us up. The service by the staff was polite and friendly. We dined in a private room. Due to the coronavirus situation, there were no customers from overseas, creating a quiet atmosphere for us to enjoy our meal. The only downside was the lack of friendliness from the man who handled the payment, who did not even read the message written on the bill and lacked in hospitality. Has the former landlady retired? Other than that, we were very satisfied. We would like to visit again for someone else's birthday. Thank you for the meal.

I visited Kanidoraku for the first time. I was surprised when I arrived because the building was huge! Is this all seating for customers? It felt like there were so many floors! The love for crabs from people in Osaka is amazing! I had the Drift Ice Course, which included crab sashimi, boiled crab, crab hot pot, crab rice porridge, and crab tempura. Everything was delicious, but the crab tempura was particularly good with its fluffy texture and easy-to-eat taste. I will definitely visit again when I want to indulge in crabs!

【Net Element Main Store】A concept restaurant with a ryokan theme, part of the Kani Doraku chain, located a 5-minute walk from Namba and Shinsaibashi. This time, we tried the special selected crab kaiseki course, featuring steamed dishes, sashimi (a comparison of Taraba and Zuwai crabs), grilled crab, crab shabu-shabu, and crab sushi. It was a crab feast like no other! So delicious! So happy! The crab sashimi comparison and crab sushi comparison were especially amazing! I feel motivated to work hard again just to enjoy these fluffy and sweet crabs! Thank you for the feast! #KaniDoraku #crab #crabdish #seafood #OsakaGourmet #OsakaFoodie #foodie #crab #delicious #InstagramGourmet #InstaGourmetAward2020 #genic_food #foodie #popularrestaurant #yummy #delicious #OsakaTrip #OsakaDinner #KansaiGourmet #gourmet #gourmetfood

When it comes to winter flavors, crab is a must. I'd love to go all the way to Hokuriku or Hokkaido, but it's expensive and time-consuming, so I settled for a nearby option. In Osaka, when you think of crab, you think of Kani Doraku. I decided to try out Animoto, a part of the Kani Doraku group. It's known as the inner sanctum of Kani Doraku. I've been to Kani Doraku a few times in the past, but this was my first time here. I noticed the annex nearby, but I made a reservation for the main building. Since it's winter, I was intrigued by the Winter Special Kaiseki, but I was really looking for a course with grilled crab and crab tempura, so I chose the Nishiki Hana course. There were crabs swimming in the pond at the entrance, probably also serving as a live tank. The course included: Appetizer → Crab right from the start. But at this point, I was thinking, is it okay to just have crab? Crab vinegar → Served with three times the vinegar. It got me excited. It's a bit of a hassle to pick at it, though. Crab sashimi → Silky smooth crab. A completely different taste from the others. It's deliciously smooth. Grilled crab → This is where you can taste the strongest crab flavor. It's a bit of a hassle to pick at it, though. Crab tempura → It was a shame that it was the leg and not the claw. It's delicious, though. Crab shabu-shabu hot pot → It was a shame that it was the leg and not the claw. It's delicious, though. You can cook it yourself in the hot pot to your preferred firmness. Crab sushi taste comparison → Different types of pressed sushi. Refreshing fruit → A fruit dessert to cleanse the palate. For sake, I chose the Daiginjo Densho for 1600 yen. It was incredibly delicious. It paired perfectly with the crab. It was almost too perfect. I enjoyed it in a warm space with a sunken kotatsu table.

Today's year-end party at Anzukari Honkan is becoming a rare find as more and more large groups are coming in. In Osaka, the popularity of fugu and crab increases for year-end and New Year parties. As many of you may know, this place is affiliated with Kanidouraku, but unlike the main branch in Dotonbori, there are fewer Chinese inbound tourists here, so you can enjoy your meal at a more leisurely pace.

Starting with polite customer service, I had a serious showdown with some delicious crab dishes. This day, we had a social gathering in Osaka, and thanks to the boss, we were able to go to a nice restaurant. The crab dishes in the course menu were a treat after a long time, delicately crafted and each one delicious. There were several types of crab, each maintaining its unique flavor without being overshadowed. Our performance was good, so we even received a trip to Okinawa, making it a happy time. ＼(^^)／

I visited Kanidouraku Honpo Main Store! The quality of the ingredients is definitely different, as I enjoyed deliciously fresh crab. The interior of the store is beautiful and the customer service is excellent. The dishes and presentation are also top-notch. There are plenty of parking lots nearby, which is convenient. I would love to visit again. Thank you for the wonderful meal!