On the second floor of a building located between Shinbashi and a high-class club, I enjoyed a reservation-only appetizer course while sitting at a sunken kotatsu table. I started with a highball toast and then moved on to three different types of sake. The appetizers were meticulously prepared and had gentle flavors, such as simmered cod roe with rapeseed blossoms, a cream cheese sandwich with dried persimmon (not pictured), and fresh sashimi including amberjack marinated in sake lees. The hostess seemed to enjoy dishes that required a lot of time and care. I wonder what the finale would have been if we had chosen the rice course. To celebrate the new year, she also offered us another type of sake as a gift, served in cute rabbit-themed sake cups. Despite initial doubts during the phone reservation, I gradually felt more at ease and ended up feeling warm and cozy at this wonderful restaurant. It's a place I would definitely recommend to those who enjoy deep, authentic dining experiences.

The menu consists only of courses. You can choose whether to have rice as the last dish or not. The rice is really delicious, so please make sure to have it. The proprietress, who used to train in Western cuisine, handles both the service and cooking all by herself. Her friendly yet somewhat blunt service was very comforting to me. Make sure to honestly answer when asked about any ingredients you dislike at the beginning. The octopus carpaccio with Genovese sauce and a whole grape on top was amazingly delicious! It was my first time trying fig with prosciutto and sesame dressing, and it was also very good. The deep-fried scallops, cut thick like sashimi, were tasty. You can also choose from a selection of grilled fish. I definitely want to go back again.

Auntie is the best!

A hidden gem in the entertainment district of Ginza, this restaurant with a strong attention to detail offers exceptional Japanese cuisine prepared by the unique and skilled proprietress. The straightforward and flawless dishes were truly outstanding. I will definitely be back!

I reserved the 5000 yen course. The ingredients for the dishes were luxurious, with a wide variety and of course delicious. I would definitely like to visit again.

The restaurant uses traditional Japanese dining style, with a cozy and elegant atmosphere that feels like a hidden gem.

Visited the restaurant based on a friend's recommendation. The course meal with rice and drinks included costs 7500 yen. Each dish is carefully seasoned and beautifully presented. The owner, who seems to be the only one running the place, provides adequate service, although she may not be able to accommodate special requests. With regular visits, a good relationship can be established. The head chef of a famous restaurant also visits after work, indicating the quality of the food.

"Minami" @ Ginza Details on the blog! http://aiboon.org/wasyoku/%E9%8A%80%E5%BA%A7%E3%81%AE%E9%9A%A0%E3%82%8C%E5%AE%B6%E3%81%A7%E5%A5%B3%E5%B0%86%E3%81%AE%E3%81%8A%E3%81%84%E3%81%97%E3%81%84%E6%96%99%E7%90%86%E3%82%92%E3%81%A4%E3%81%BE%E3%82%80%E3%80%8C%E3%81%BF/ In a mixed-use building in Ginza, there is a restaurant run by a female proprietor, so I went to check it out! The atmosphere here is calm, the food is delicious, and I really enjoyed it! The entrance is in a mixed-use building off the main street. Before going, I checked the building entrance on Google Street View, so I easily found it, but with just a map, it might be a bit confusing. To get to the second floor, you climb a narrow staircase and find two doors. One door is labeled as a members-only entrance, and the other door is labeled "Minami." When you open the door, you are greeted by the female proprietor. The interior of the restaurant is dimly lit, creating a cozy atmosphere, a stark contrast to the bustling vibe of Ginza at night. I instantly fell in love with this place. The seating consists of tatami rooms with two two-person tables and a large table that can accommodate around eight people at the back. Since it seemed like a post-party setup, they probably split the tables for different groups. I had made a reservation in advance, and they offered two courses priced at 4,000 yen and 5,000 yen. The difference between the courses is that the 5,000 yen course includes rice at the end. I opted for the course with rice, and I recommend making a reservation for a smoother experience. This place is suitable for dates, business dinners, or meals with friends. Interestingly, there are no menus here. Well, there might be, but I didn't see one. After being seated, I ordered a beer first. As soon as the beer arrived, the dishes started coming one after the other. [Firefly squid and tomato with basil sauce] The bitterness of the firefly squid is balanced by the refreshing basil sauce, making it easy to eat. The squid's flavor is intense, so it wasn't too light. [Asparagus with sesame dressing] A large asparagus spear served whole with a visually appealing presentation. The sesame dressing is light and tasty, complementing the crisp asparagus. [Ayu tempura] This was incredibly delicious... I wanted to have it again. The light batter was crispy on the outside and tender inside, with a perfect balance of bitterness enhanced by the salt. It goes so well with beer. [Tuna medium fatty tuna] The tuna belly was melted in the mouth when mixed with wasabi. [Sakura shrimp and onion omelette] The aroma of sakura shrimp stimulates the appetite. The fluffy egg, crunchy onion, and savory shrimp flavor made this dish delightful. [Simmered dish] The bright red item is konjac (I forgot the origin, maybe Shiga Prefecture's red konjac?). It looked shiny, and I initially thought it was liver. The konjac was soaked in a flavorful broth, giving it a juicy texture. The thick shiitake mushrooms were particularly delicious. Midway through the course, we had the option to choose from three types of fish. We selected Kinmedai salt-grilled and Sawara salt koji-grilled. Both were flavorful and well-prepared. The atmosphere was great, and the food was delicious. I would recommend this place for a unique dining experience in Ginza.

Tokyo Calendar "The hot spot right now is the back streets of Ginza Corridor!" A gentle taste that expresses the changing seasons "Minami" visited based on this introduction ■ Chef's choice course: 5,400 yen * Set meal with 9 dishes ■ Alcohol: 2,600 yen ・ One draft beer ・ Three types of sake recommended by the chef (chef's choice) ・ Chef's choice course The pricing is reasonable for Ginza. What caught my attention from the reviews on Tabelog was the unique landlady's customer service. The atmosphere is warm, but her voice is cute like a Showa-era idol♪ If you understand this, you can have a fun and delicious experience. Halfway through, she said, "You eat fast, huh? I get anxious cooking, so take your time♪" The dishes feature seasonal ingredients and unfamiliar vegetables from overseas, all of which make you want to say "delicious." The alcohol started with beer and then the landlady recommended three types of sake, one cup each. "This is the last one," she said. They were all delicious, ranging from light to rich. I think the alcohol restriction was to consider our well-being, but I felt like I didn't drink enough... Occasionally, this kind of drinking style might be nice.

In March 2015, a small restaurant run by a Madame in Ginza, serving delicious dishes but with a sharp tongue. The atmosphere may be uncomfortable as the Madame's sarcasm has intensified. The 5000 yen course includes dishes like smoked salmon, blowfish tempura, tuna sashimi, and more. The restaurant only offers two courses, with or without rice. Asking about sake options may trigger a sarcastic response. The place closes early, even before the scheduled time. The food was good, but the overall experience left a bitter taste. In March 2014, a cozy eatery in Ginza offering two courses, with or without rice. The 4000 yen course includes dishes like vegetable salad, sashimi platter, oyster fry, and more. The highlight was the delicious oyster fry. The restaurant also offers shochu by the half-bottle. The atmosphere is lively, with Madame engaging in conversation with guests about the artwork on the walls. The service may be slow during busy times, so patience is required. A visit with basic etiquette is recommended.

【Revisit】02/05/2015 (Thu) Dinner①It had been about a year since my last visit. From the moment I made the reservation, I was reminded of the familiar voice of the landlady. She remembered my name, which is quite unusual, and I was touched by that. I opted for the same appetizer course as last time. Since I couldn't have oysters last time due to the season, I indulged in the famous oyster fry this time. The oysters were thick and tender, as if they were filled with cream. Just as I had hoped for!04/2014In a narrow staircase behind the Ginza Nikko Hotel, I opened the door to find a long, L-shaped seating arrangement. I took off my shoes and sat at a table for two in a private room. The restaurant was called "Minami" and was inherited from the landlady's mother. I had barley shochu on the rocks. I ordered the appetizer course, which turned out to be quite generous in portion, almost like a full course meal.・Octopus and firefly squid with basil sauce・New onion and clam soup・First bonito (with togarashi)・Fried young sweetfish・Simmered vegetables (bamboo shoot, butterbur, shiitake mushrooms, red konjac from Omihachiman, warabi, thick fried tofu)・Grilled fish (blackthroat seaperch, alfonsino, amberjack)The landlady, who manages the place alone, has a unique character and adds an entertaining touch to the dining experience. Oysters are apparently a specialty during the peak season, so I look forward to visiting again. She shared a lot of interesting facts about the dishes, so I might be able to show off my knowledge somewhere else next time.

This is a Japanese restaurant located on the second floor of a building in a small alley on the Tsukiji side, just off Sotobori Street. It's located behind the Hotel Nikko, up the stairs next to the florist. The restaurant has only three tables and is quite small. I made a reservation for a weekday evening at 6:00 pm in advance, as I now have the opportunity to go drinking in Ginza on weekdays due to work. The restaurant only offers two courses: a 5000 yen course with rice and a 4000 yen course without rice. I heard that the rice is particularly delicious, so I opted for the course with rice. The dishes were all delicious, starting with simmered clams, followed by fig and shrimp with sesame dressing, naméko and yuba with yuzu flavor, maguro with thick sauce, nasu no dengaku, and scallops with uni sauce. The grilled fish selection included options like ayu with liver soy sauce and warasa with yuzu miso. The ayu was especially delicious with its rich flavor and perfect seasoning. The meal ended with matsutake grilled rice, which was fragrant and flavorful with a nice crispy texture. The service was a bit unique, with the hostess having a particular style that may surprise first-time visitors. Despite this, the food was excellent, and I enjoyed the experience overall.

-- Visited around 20:00 on December 11, 2013 -- By chance, I ended up going for drinks with a senior colleague's husband and we made a reservation at this restaurant. It was my first time here, but in conclusion, the food was delicious and the atmosphere of the restaurant was great, so I would like to come back again. The location is just off the main street, and the restaurant itself doesn't have a big sign or anything, so it has a somewhat hidden gem quality. I believe there were about three 3-person tables and one table that could seat about 6 people. The restaurant is run by a female owner, and I could feel her dedication in both the food and the concept of the restaurant. They confirm everyone's preferences and allergies on the day of the reservation before deciding on the menu. Despite the location, I expected the prices to be high, but considering the quality of the food, it was actually quite reasonable. I ordered a course meal for 4,000 yen, and it was more than enough in terms of portion size. I think this restaurant is really good.

I visited this restaurant on the recommendation of a friend. It is run by a mother who has been running a French restaurant in Ginza for a long time. The menu consists of a 5000 yen meal course and a 4000 yen appetizer course only. I had made a reservation for the meal course, but as soon as I arrived, I was asked, "Do you have time?" It was a day with a two-hour time limit, so I informed them of this, and I was advised to switch to the appetizer course as the meal course would take more than two hours. So, we switched to the appetizer course. The first dish was a simmered tsubugai (whelk) as an appetizer. At this point, everyone froze. It was dangerously delicious... Next was a salad with vegetables and fruits, which had a hint of the French influence. The combination of the sweetness and acidity of the vegetables and fruits was delicious! We eagerly awaited the next dish, which was a simmered dish of shrimp and scallops. The scallops were incredibly tender. I realized that the overall taste was on the strong side. The dishes continued with avocado and crab omelette, which had a slightly salty but very homely taste. It was a combination that was so impressive. Next was the tuna zuke. The owner apologized for the lack of flavor in the fatty part, but it was still delicious. For the grilled fish, you could choose from four types. I chose the salt koji-marinated autumn salmon, which was generously topped with salmon roe. It had a homely touch but with an added twist that you wouldn't find in a regular home-cooked meal! The fried dish was fried wakasagi (smelt fish), which was crispy and fluffy. I ended up ordering another beer... The meal ended with simmered dishes, including simmered duck, koya tofu, and red konnyaku. I was initially worried that I would only be full from the appetizers, but by this point, I was already full. If it had been the rice course, today would have been matsutake rice. I regretted not having enough time. The dishes were served a bit slowly because the owner was handling everything alone. But there's no room for complaints. It's a place where customers cooperate and enjoy the delicious food. The owner, who mischievously joked, "If the customer is annoying, I'll stop serving food (laughs)," left a lasting impression. It had a lively atmosphere that made you want to ask, "Mom, do you have anything to eat??" The flavors were bold. The bill for four people, with one person having about three beers, came to 25,000 yen. It's quite cost-effective in Ginza! I definitely want to come back for the rice course next time. It's a restaurant I definitely want to visit again.

Unfortunately, the French restaurant Ostral in Ginza, which closed down, is now run by the former madame at Minami, a home-style cooking restaurant located in the Kojun Building. The restaurant is located a 3-minute walk from Shinbashi Station, behind the ANA InterContinental Tokyo Hotel, on the 2nd floor of a mixed-use building. The L-shaped interior gives a small and narrow impression, with an open kitchen right next to the entrance, resembling a household kitchen. All seating is in a shoeless raised area, with an 8-person table at the back and two 2-person table seats in front. We opted for a 2-person table seat, and despite the narrow space, the neighboring group of 4 seemed comfortable. The tastefully arranged fresh flowers on the table add a calming touch. We started with a toast of Premium Malt's beer and chose the "Sakana Course" (4,000 yen) which does not include a meal, and the "Oshokuji Course" (4,000 yen) which includes a meal. The dishes included a refreshing Tomato Salad, flavorful Kohada Sushi, chilled Eggplant with White Shrimp, Scallops with Sea Urchin Sauce, assorted Sashimi, and a choice of grilled fish. The meal ended with a simmered dish including frozen tofu, shiitake mushrooms, burdock root, and bamboo shoots. The self-service natural water served in a PET bottle was a nice touch, and the sake selection included three types. Despite the limited sake options, we enjoyed the evening with a bottle of Kaga Tobishima Junmai Ginjo.

I wish I had known about this place sooner. The food is top-notch and the cost performance is excellent. The quality of the ingredients is high, but the dishes are simple and well-prepared. Located behind the Ginza Nikko Hotel, up the stairs on the right, you'll find Minami. I stumbled upon this restaurant while on a business trip to Tokyo, after finishing my last meeting in Shiodome. The staff was very welcoming and helpful from the moment I made a reservation. The restaurant has a cozy atmosphere with only a few tables, and the female owner/chef personally prepares all the dishes and serves the drinks. The menu is mostly omakase style, starting with a delicious winter bamboo shoot appetizer. The sashimi, simmered dishes, and grilled fish were all outstanding. The homemade salted squid liver and oyster fry were particularly memorable. We enjoyed our meal with sake and left feeling satisfied and happy. As we walked back to the station, we were already planning our next visit to this hidden gem in Ginza.

Minami (Ginza) - Oyster Fry's Impact I don't have many opportunities to visit obanzai restaurants, but I actually really like this category. My friends around the same age are not very familiar with this area, so I haven't been able to visit as much as I would like. "Minami" is located in Ginza, or more precisely, near Shimbashi. It's on the 2nd floor of a mixed building behind the Hotel Nikko, so it's not easy to get to (at least for me). The restaurant is divided into a small counter for the kitchen and dining area, and a small raised seating area can accommodate 2-3 groups. There is also a partitioned private room in the back that can accommodate about 8 people if packed. There were 6 people on this day, so it was quite spacious. The former madam of an oyster restaurant does everything from cooking to serving, but she seems to be doing everything at her own pace, so there is no sense of rush. Or rather, the atmosphere she creates is overwhelming. I think how much you can bring out the potential of the madam is the key to truly enjoying this restaurant. The food is about 5000 yen for omakase. I didn't know the details because my foodie friend in her late twenties (a complainer) made the reservation for us. The dishes are carefully prepared with a gentle taste. The focus is on vegetables with accents of seafood. I visited here in December. I was feeling a bit under the weather from consecutive business dinners (Italian and French restaurants tend to be frequent), so I felt a sense of gentleness that permeated my body. The most shocking dish was the oyster fry. The batter was quite thin, but the crispy texture was amazing. Inside, the plump oysters were cooked just right. It's no exaggeration to say that it was the most impressive oyster fry I've ever had in my life. On this day, I had a year-end party with friends who are much more experienced and knowledgeable foodies than me, so I was able to relax and enjoy the whole time. Occasionally, it's not that I don't like being escorted or entrusted with decisions, but sometimes it's really easy and grateful to leave everything to others. Everyone, let's have a great year again. Minami 03-3572-0373 Ginza, Chuo-ku, Tokyo 8-4-23 Clagren Ginza Building 2F It's too cold and I'm not getting enough exercise, so I'll try to move my body and burn some calories in the extreme cold on weekends. ↓ ↓ ********************** The first boiled edamame shows the stance of the restaurant. The saltiness that goes well with beer. Kibinago's nanban-zuke. In the busy December filled with French and Italian cuisine, this is the best healing. I love the texture of this egg, too. The seasoning is gentle, and it makes me crave white rice. There may not be any flashiness, but they have a solid foundation. Grilled fish. The balance of cooking and seasoning is wonderful. A comforting dessert ('∀`) I'll say it again and again, this is the No.1 oyster fry in life. I don't usually eat pickles, but I can't stop eating this one. The mixed rice is also delicious. I wish the oyster fry and this rice alone could satisfy me. After the meal, we were served perfectly ripened persimmons.

3.11 Tohoku Earthquake... It was tough, and it continues to be tough, right? Honestly, I didn't feel like writing anything after that, and I even seriously considered moving or changing jobs from Tokyo. But, well... it's not the time to be thinking about that, and it's not like me. So, let's not dwell on it and just carry on as usual. It may sound cliché, but "Let's do our best, Japan, let's do our best, everyone, let's do our best, me." With that in mind, I'm back on Tabelog. And to mark my return, I'll introduce Ginza Minami, a restaurant that is fitting for this occasion. I first came here probably as part of an outing with the president of my previous company. The madame here is a tough lady. It's amazing, right? The owner madame of a French restaurant running a "home-cooked meal" restaurant, handling everything from cooking to serving all by herself. This place is important to me, and this time, I wanted to introduce it as a way to regain normalcy. I truly felt healed when I came to this place. Thank you, Madame Togiue, I'll be back soon. So, a business partner who loves sake retired, and I wanted to treat him to a meal, not based on the cost, but on the value for money, and I thought there's no place better than "Minami" in Ginza. So, I called the madame and managed to make a reservation. Relief. He's from the baby boomer generation, so he's the type who thinks it's painful to be treated by a woman! So, choosing a restaurant was a struggle. But, I am where I am today thanks to people like him. We met in Shimbashi. We arrived almost at the same time, about 15 minutes early. He looks a bit older on the outside, but he's completely fine, which is reassuring. We headed towards Ginza and our conversation flowed smoothly. Yes, he seems energetic, which is great. We climbed the stairs and entered "Ginza Minami." "Welcome," greeted Madame Togiue. She has a gentle smile and is very natural. The retired executive seemed pleased with her. The place is well-maintained, and the subtle fresh flowers help relax the mood. Madame's recommendation, "Fukumitsu-ya Today's Freshly Squeezed Sake, Bottled on February 24th," was ordered. If you're curious, check here → http://k.d.combzmail.jp/t/gsv9/a0liebu07i470fl92l It's a great sake that can only be drunk at a sake brewery. It has an alcohol content of 18%, and it's been chilled in the refrigerator for about three weeks, so it's in season. It burns your throat, but when you think it's sake, it flows smoothly...!... Ah... delicious... It's not about logic, you know. The first course... Spring chrysanthemum with bonito flakes, new potatoes cooked with broad beans... New bamboo shoots, fresh shiitake mushrooms, yam, I can't remember the mountain vegetable, but it's delicious... or rather, it's tataki, but it melts in your mouth lightly and tastily. It's delicious, so happy. By the way, "obanzai" means "side dishes" and is written as 'お番菜' in Kyoto, which means home-cooked meals in Kyoto. In Kanto, it's 'おそうざい' and means 'side dishes.' Dishes that don't last long are prepared in small quantities on the same day, while those that last are cooked as simmered dishes or pickles for preservation. Comparing it to Kyoto cuisine, obanzai is to Kyoto cuisine as an outward face is to a homebody? Well, that's how it feels. The tipsy executive and I enjoyed the food amicably, and we drank sake vigorously. And then, grilled cod slices with cherry blossom leaves appeared. "Please enjoy it with cherry blossom leaves if you like," said Madame. The two drunkards eagerly dug in. As a soy sauce dipper and mustard lover (I often get told that a lot, but that's my preference!), I thought, "If Madame says so," and pushed it in without twisting it, and tasted it... The perfect saltiness, the exquisite grilling of the cod, and at that moment, I realized... oh no... the sake was gone. "Ah, I need more sake quickly!" I thought desperately, and when I turned around to beg Madame... there she was, amazing Madame! She was there, holding a one-liter bottle and smiling. The transparent liquid poured into a large decanter. I took a sip, closed my eyes naturally, and rolled it on my tongue. Me = Best.

The atmosphere is quite casual. I remember visiting once without a reservation, and of course, I was turned away. It's a Japanese restaurant where reservations are required, and the menu is left to the chef's choice. The place is run by a woman. You can choose whether to just have drinks or to have a full meal, but if you opt for a meal, be prepared for it to take at least 2 hours. This time, I made sure to make a reservation in advance before visiting. Make sure to ask for directions to the place, or the woman in charge might give you a hard time (in a joking way). I opted for a meal this time and had the following 8 dishes: - Octopus and fig with sesame sauce, served with rolled ham around the fig. - Tempura of prawns and corn. - Scallops with sea urchin sauce and fresh sea urchin on top - a fantastic combination. - Eel and matsutake mushroom soup - a great duo. - Vinegared horse mackerel sushi-style with okara wrapped around it, served with pickled ginger. - Medium fatty tuna sashimi with soy sauce and wasabi. - Grilled fish - I chose a simple option. It was served with half a bowl of rice and miso soup. - Simmered dish with tuna, red konyaku from Gunma, freeze-dried tofu, green peas, and shiitake mushrooms - each ingredient simmered separately. The flavors and textures were amazing. The first beer was served in a frozen glass. After that, I switched to bottled beer with soda. You settle the bill based on the amount you consumed. I also had a glass of sake, "Maboroshi no Taki" from Toyama, which had a refreshing taste. The experience of being served by the woman who also worked at a famous French restaurant was unique. The restaurant definitely has a strong appeal and performance for its cost. However, the style of the place may not suit everyone, so keep that in mind before visiting. I personally felt like going back again.

Located on the second floor of a building just down a small alley to the left from the flower shop near the signal at Ginza Hachome on Dentsu Street, this restaurant was a delightful find. The meal started with delicate appetizers like wakasagi fish and vegetables, followed by dishes like tarako and shirataki, and a delicious soup made with daikon radish. The sashimi selection included maguro, hotate with uni sauce, and shimesaba, all expertly prepared. Grilled fish options included buri, sawara, and salmon, with the sawara being particularly tasty. The meal ended with a luxurious matsutake mushroom fried rice. The alcohol selection, including various types of sake, was generous and well-paired with the food. The friendly and unique female owner added to the enjoyable dining experience. Overall, a fantastic meal at a great price. Would definitely visit again.