We tried to eat monjayaki in Tsukishima but all the restaurants were fully booked, so we found this place and made a reservation. When we arrived at the reserved time, the restaurant was packed and there was a line. We were seated late and ordered the mentaiko mochi in bowl size with cheese topping, seafood in cup size, and fried squid legs. The staff cooks the monjayaki for you, but it takes some time. It took about 10 minutes for the batter to arrive, and then we waited an additional 15 minutes for it to be cooked. The mentaiko mochi had less cheese topping than expected, but it paired well with the mochi. The seafood monjayaki had a good balance of shrimp, octopus, and squid, with the flavors blending well. A side dish arrived after we finished the monjayaki, but it was cold and greasy, not really recommended. This place is convenient for getting monjayaki without going to Tsukishima, but the long wait for cooking may be a downside. If you can cook it yourself, it might be better to do so.

We arrived with two friends without a reservation at 18:00, but we were smoothly guided to our seats ☺️ The complimentary dish of the day was grilled squid! It was cut and served on a hot plate... so fresh and delicious. The popular item, mochi with mentaiko, topped with cheese, is a must-try. We also ordered the second mochi with pork and green onions, but it couldn't beat the mentaiko mochi. The staff were mostly cute and friendly. 😄

I had a sudden craving for monjayaki and decided to visit after a long time. The young staff here provide a pleasant service. They also make the monjayaki with care. However, it can get really hot in the summer!! The air conditioning seems to struggle against the heat from the iron plate. But even sweating, I enjoyed eating the delicious monjayaki. The monjayaki here has a unique deliciousness with cream in the batter. And the best is the Mentaiko mojayaki with cheese topping. So tasty, I could eat it forever. I will definitely come back again.

It might have been because of the summer visit, but the inside of the restaurant was hot. haha Make sure to go there in good health. We visited before 9pm and had to wait a bit. Is it a popular place? The staff will cook for you. They also have smaller sizes so you can eat there even as a second stop.

It seems to be a design issue as smoke accumulates, so the only option is to open the windows. Even with the windows closed, it is hot, and combined with the heat from the iron plate, it becomes quite a detox experience. The taste is good, but if you go in the summer, it's like going to a barbecue. I recommend the grilled chicken tenderloin and squid ink monjayaki.

There is a Monja-yaki restaurant under the Yurakucho guard, where the atmosphere is fiery and intense. When you check in and place your order, the teppanyaki ignites a fire, gradually heating up the surroundings. Be prepared and let's eat. The appetizer of "squid legs" was surprisingly large and got blown away. As expected of a teppanyaki restaurant, the food is cooked on a hot iron plate with butter for flavor and liver soy sauce for dipping. I tried the "Hoppy set red" for the first time, a special beer-like drink made with deep-sea water and aged twice as long as usual to celebrate the 55th anniversary of Hoppy. It was so good that I couldn't help but feel happy. The snack with alcohol, "egg yolk with leeks," mixed with a slightly sweet sauce, leeks, and egg yolk, was excellent. The staff also provide a service to cook the teppanyaki dishes for you. The classic "mentaiko mochi monja" was delicious, as I love mentaiko, and this menu is available at most monja-yaki places. It uses plenty of mentaiko, giving it a great texture and flavor. The seasonal menu item "tsubu shellfish and mushroom ajillo" was cooked in garlic oil, making the shellfish tender and tasty. It also comes with bread, which is toasted on the hot iron plate and soaked in the oil for a delicious experience. The "tonpeiyaki" is made by neatly arranging three slices of pork belly and wrapping them in a large egg omelet made with egg whites, topped with tempura flakes and egg yolk. It tastes even better with mayonnaise and sauce. The "tamatoya yakisoba" I ordered for dessert was a surprising twist, as it was a soy sauce-based yakisoba with Chinese cabbage, pork belly, and plenty of garlic. The thin noodles had a punchy flavor when drizzled with soy sauce. Overall, all the dishes were excellent in taste, and I enjoyed them. P.S. The restaurant was quite hot due to the fiery atmosphere, and even the other customers were mindful of the air conditioning. The seats near the passage to the restroom didn't feel as hot, though.

I was surprised by the large squid tentacles served as an appetizer. I mistook it for octopus. I was happy that they grilled it for us. The specialty dish, mentaiko motsunabe, was very delicious and satisfying. I highly recommend the yakisoba! I didn't know about it and ordered it, but it has thin noodles cooked firm, plenty of komatsuna greens, and seasoned with salt instead of sauce. It's a popular restaurant and we couldn't make a reservation the day before. If there are two people, you can be seated fairly quickly by waiting in line.

Visited on a weekday at 5:00 PM. Started with the squid tentacles as a complimentary dish, which is consistent in all branches throughout the year. Here, the staff also grill the complimentary dish for you! Seafood and mentaiko monjayaki, mentaiko mochi monjayaki (with cheese topping), and tonpeiyaki were all served. The final form of tonpeiyaki was brought out. I was a bit disappointed as I was expecting the staff to grill it at the table like they do at Tokyo Station, and it was also not as hot. The sashimi platter with three types of fish was great, especially the thick and fresh bonito. The restaurant was not crowded, service was quick, and the staff came to grill the food promptly, making it a stress-free dining experience. I had a terrible experience at the Tokyo Station branch before due to the crowdedness and lack of service, so I recommend coming here if you decide to visit. Thank you for the meal! ^_^

Saturday 12:45. Visited with 2 people. Table seats with teppan (iron griddle) at every table. The interior of the restaurant was a bit chilly, but it was just right once the teppan heated up. - Asahi Super Dry (draft) 660 yen x 6 - Kakuhai Highball 605 yen - Eggplant Oranda stew 418 yen - Salmon Nanban-zuke (marinated) 638 yen - Monja-yaki (pan-fried batter with various ingredients) Sour and Spicy Soup Bowl 814 yen The soup bowl size is nice! You can try a variety of dishes. - Okonomiyaki (Japanese savory pancake) Modern-yaki 1298 yen The staff cooked the monja-yaki for us. The okonomiyaki dishes are prepared and brought to your table. There were also many appetizers, which was nice. Thank you for the meal. Total for 2 people: 7,733 yen

[Visit Background] Today, I came to Ginza to have a custom-made full leather coin case made for work. On my way back, I visited "Tsukishima Monja Tamatoya Hibiya." [Dishes Received] - Assorted sashimi - Grilled buttered oysters - Grilled squid legs - Monja with mentaiko and cheese - Monja with squid ink [Drinks Received] - Draft beer - Tamatoya sake highball - Hibiki highball - Hakushu highball - Yamazaki highball - Yoichi highball [Impressions] The broth of the monja with mentaiko and cheese had cream in it, making it a western-style monja! It was very delicious. Topped with cheese, it is highly recommended. Additionally, the monja with squid ink is a must-try dish. You can choose half-size portions for all monja dishes, so it's recommended for those who want to enjoy various flavors. There was a staff member wearing a uniform from "Tsukishima Monja Moheji," and when I asked, they said they were here to support as they are from the same company as Tamatoya. The service was good, and I had a pleasant dining experience. Thank you for the meal. On a side note, it turned out that making the coin case in genuine leather was difficult.

When I wanted to wander around Ginza and have a light drink, I really liked having monjayaki as a snack. It was lucky that I could get in after the lunch rush. I ordered squid ink and clam butter monjayaki. It was a bit unusual, but delicious and to my liking! Both dishes had a strong seafood flavor with a hint of butter that made me crave wine. They were so delicious that they felt more like gourmet dishes. For my second drink, I had Akahoshi. The glass was nice and cold, which I liked. I also enjoyed anko-maki as a good way to finish the meal. Thank you for the meal.

While drinking in Hibiya, I came across a sign for Monja at this place. And they even have mini sizes available. Perfect for a second stop! I jumped in and found a variety of teppanyaki and Monja dishes. This time, I ordered the squid ink Monja and Mentaiko mochi cheese. I feel like there were toppings added, but I can't remember, sorry... The staff made the Monja dish with great care. The mini size was just right, so I didn't end up feeling too full! It was great! There are other Monja dishes that caught my eye, so I definitely want to go back again sometime!

I've always wanted to come to this restaurant, and I was able to get in without waiting for even 10 minutes. The okonomiyaki, monjayaki, and other menu items, as well as the ice cream, were all delicious. I found it easy to handle my junior's behavior, so I wasn't able to act like a senior in club activities or part-time jobs before. I wonder how it will be from now on. Please watch over me, everyone.

I visited around noon on a holiday. I waited a little before being seated. The restaurant was bustling and full of energy! It was my first time trying authentic Monja, and the combination of mentaiko and rice cakes was excellent! It was very delicious! I used to prefer okonomiyaki over Monja, but after trying this, I have become a fan of Monja!

This is a must-visit restaurant with incredibly delicious food that guarantees a repeat visit! They offer half-sized portions of monjayaki, so my partner and I were able to try four different flavors. I highly recommend the squid ink with cheese topping. The mentaiko mochi, oyako, and clam with butter and green onions were also delicious! I think seafood flavors are a must-try, and although I had never tried oyako before, it was really tasty and I recommend giving it a try. The staff were also very friendly. There may be a bit of a wait, so it's a good idea to make a reservation or arrive a little early.

The mentaiko monja at this restaurant chain is always delicious no matter when you eat it. I was a little worried when I had a spring cabbage salad at another restaurant and the cabbage was a bit wilted, but this time it was fresh and satisfying! Also, being able to order the monja in a half size is a big plus. I think I will revisit this place again soon.

The other day, my colleagues and I went to this Monjayaki restaurant called "Tsukishima Monja Tamatoya Hibiya". It is located a 3-4 minute walk from JR Yurakucho Station, and also a few minutes' walk from Hibiya Station and Ginza Station on the subway. The restaurant is located under the JR elevated tracks. The address is written as 1F・B1F, Block 4, under the 1st Yuraku elevated bridge. If you walk towards Shinbashi along the alley under the JR elevated tracks on the Tokyo Midtown Hibiya side, you will find the restaurant. The restaurant opened around July 2022, so it's relatively new. It is a shop directly managed by Toyosu Fish Market Wholesaler, established in the Meiji era. It is a sister shop of the popular Tsukishima Monja Tamatoya in Tsukishima. The concept is "Sake and Monja", offering Monjayaki made with homemade broth cooked every morning using seafood, chicken, and aromatic vegetables, as well as a selection of seafood, grilled fish, and delicacies chosen by Toyosu. The Monjayaki is usually cooked by the staff, but you can also cook it yourself if you prefer. The company behind it is Kano Corporation, which also operates many Monjayaki restaurants under different names like "Moheji", "Okoge", and "Kuuya". I'm not sure why they change the names... We had made a reservation. After 5 pm, there is a cover charge of 418 yen per person. In return, the staff will cook a kind of omelette for you. Here's what we ordered: Salted Cod and Butter - 638 yen Fried Chicken with Aromatic Flavor - 748 yen French Fries - 481 yen Mentaiko (Spicy Cod Roe) and Cheese - 1628 yen + 275 yen Beef Tendon Ball (Okonomiyaki) - 1408 yen Seafood Monjayaki - 1958 yen. First, we had some appetizers. The Salted Cod and Butter was unexpectedly delicious, with the combination of potatoes and salted cod creating a rich flavor. The Fried Chicken with Aromatic Flavor had a strong and spicy seasoning, which was quite tasty. The French Fries were not the typical thin type, but chunkier, which was a nice change. Moving on to the griddle items, the Beef Tendon Ball (Okonomiyaki) was pre-cooked and brought to us. It seemed like they did this to save time. The sauce was flavorful, and it was a tasty dish. The Mentaiko and Cheese Monjayaki is a classic combination. I'm not sure why it works so well, but the salty and slightly bitter taste of the mentaiko paired with the dashi broth and the chewiness of the mochi is delicious. Lastly, the Seafood Monjayaki had a variety of seafood like shrimp, octopus, squid, and clams. The cabbage was crunchy, and the dish had a stronger dashi flavor compared to the Mentaiko and Cheese Monjayaki, making it a more traditional Monjayaki dish.

After watching a play at the Tokyo Takarazuka Theater, I decided to wander around a bit and have dinner. This time, I chose to have monjayaki at "Tsukishima Monja Tamatoya" in Hibiya. It's located under the elevated bridge in Yurakucho. I felt like having something light but satisfying, so I went for monjayaki. I started by ordering a drink. I chose the "Lightning Highball" because I love highballs. It was listed under the "Tokyo specialties" on the drink menu. To balance out my alcohol intake, I also asked for a glass of water. The water served in a jug was quite reassuring. The drink menu had a variety of options, and they also recommended their seafood dishes, but I opted for monjayaki this time. I ordered the monjayaki with mentaiko mochi and added cheese as a topping, which was recommended. You can choose between a small rice bowl size or a larger bowl size. Considering my appetite, I went for the smaller rice bowl size. The staff at the restaurant cook the monjayaki for you, which was great for a monjayaki beginner like me. They spread out the ingredients from the bowl onto the hot plate and cut them with a spatula while spreading them out. The sound of the spatula scraping against the hot plate was quite loud, and there were some oil splatters. Once it was ready, they showed me how to eat it by scraping off the crispy parts from the edges with a small spatula while pressing it against the hot plate. They also recommended sprinkling seaweed flakes on top, which made it even more delicious. It felt more like a snack than a meal, but it was enjoyable. Be careful as it's piping hot. The broth added a nice flavor, and the mentaiko mochi cheese combination was fantastic. It was a delightful meal.

I visited a monjayaki restaurant that opened in July 2022 in Yurakucho, along the railway line street, for a weekend lunch. The restaurant has a spacious interior with table seating on the first floor and another floor in the basement, offering a large number of seats. The staff explained that the restaurant is directly managed by a fish market wholesaler established in Meiji 4th year, and their seafood dishes are delicious, but I opted for just monjayaki. Since there was no lunch menu, I ordered a la carte items. - Mentaiko Mochi Half (bowl) ¥858 It had been about 20 years since I last had monjayaki, so I was grateful that the staff cooked it for me. I was a bit unsure about how to eat it, but it had a very casual and tasty flavor. - Squid Ink Half (bowl) ¥913 This was a unique risotto-style monjayaki with rice in it. I preferred this one over the first dish because of the squid ink aroma and the rice. It was delicious and a nice change of pace. I was fine with just water, but felt obliged to order something, so I got a Oolong tea for ¥330. The prices might be a bit high, but I appreciated having the food cooked for me. I would like to visit again if I have the chance. Thank you for the meal!

I tried the Monja restaurant "Tsukishima Monja Tamatoya Hibiya" in Yurakucho on a Saturday afternoon. I have walked along Tsukishima Monja Street many times, but I didn't know there was such a restaurant. I didn't plan on drinking much beer, but when it comes to Monja, I always end up ordering beer even at lunchtime. The Monja donburi is cooked by the staff. I was recommended to add toppings, but I decided to keep it simple. By the time I finished my Butatama Monja, they brought the cooked dish to me. Monja and okonomiyaki are quite filling.