We had a company drinking party. The 1-hour all-you-can-drink highball menu was amazing. A huge 5-liter bottle was brought out, and we could refill as much as we liked at our own pace. All of this for only 549 yen for 1 hour.

The "Teketeke Motsu Nabe (Soy Sauce)" is really delicious. Of course, the skewers are consistently tasty. Lately, I recommend the spicy and addictive "Akami no Nankotsu Karaage" which goes well with alcohol, and the gooey cheese tomato zosui is also delicious. Don't forget the bonus-packed Bakamori Potato Fry. It's all high in calories but totally worth it!

Located about a 5-minute walk from Tamachi Station, this restaurant is right at the entrance of Keio Nakadori. You can enjoy dishes such as Chicken Nanban, Karaage, and Hamburg at a reasonable price. While rice refills are not free, you can choose the "explosive portion" like in manga. You can eat in the restaurant or take out, so be sure to stop by.

Teke Teke Tamachi Keio Nakadori Store Tamachi, Mita I am currently working in Tamachi, Mita, but I have been using the Chicken Nanban here since it was in Yotsuya. It's a pretty spacious store, but there are only 3 staff members in the kitchen and serving. Chicken Nanban set meal for 690 yen including tax, with free extra rice. It comes with 4 pieces of deep-fried chicken with special tartar sauce. The taste is quite standard. You can also order a larger portion of rice for free, so I think it's a good deal for this price. Whenever I feel like eating Chicken Nanban, I visit this place. It was delicious.

When you think about it, Take Take is a chain izakaya with three locations in Tamachi. I haven't been out at night recently, so I don't think I've been to this restaurant before. You can request the amount of food you want, but I remember that the price increases with larger portions. The ginger pork set meal I had (¥800) was just average, but ordering it is a safe choice. Chain restaurants are like that, I guess. But I've come to realize that being able to have lunch for ¥800 is what really matters. Thank you for the meal.

An izakaya located about a 5-minute walk from JR Tamachi Station. More specifically, it is on the right hand side just as you enter the Keio Nakadori Shotengai from the station side. I visited for lunch. I arrived around 12:00 and the place was quite empty due to the current situation. The restaurant had a large capacity but was quite empty. I mentioned that I don't smoke, so I was seated at a non-smoking table for 4. There was a tablet device on the table for ordering. I ordered the "Secret Sauce Chicken Nanban" (tax included 690 yen) from the lunch menu. I opted for the free large portion of rice. The Secret Sauce Chicken Nanban arrived in about 5 minutes. The dish included 4 large pieces of chicken with plenty of special tartar sauce on top. It was accompanied by a generous serving of shredded cabbage. The chicken was more like a fritter than a typical fried chicken. The batter was quite thick. When dipped in the tartar sauce and the tangy sauce underneath, it tasted quite good. However, the rice on this day was not good. The large portion of rice I ordered was very dry and lacked moisture. It was so dry that it crumbled and fell apart easily. I had to eat it carefully to avoid spilling it. The amount of chicken and rice was substantial, and at my pace, I felt like I would have rice left over. So, I adjusted by eating some pickles in between to manage the rice. In the end, I managed to finish everything, but I was quite full. The amount of chicken and rice was quite large. I regretted ordering the large portion of rice. Despite the quantity, considering the price of 690 yen for the Chicken Nanban, it was a decent deal. However, the rice was the only disappointment. It seems like all the dishes here come in large portions, as I noticed the ladies at the next table struggling to finish their fried chicken set meals. Overall, the quantity is impressive, but on this day, the rice was not up to par. It's worth noting that they provided chopsticks with the tray, possibly as a COVID-19 precaution. There were disposable hand towels stacked on each table, which was a nice touch. Thank you for the meal.

In December, it's the season for year-end parties. When told that it's crowded and you should just squeeze in, it can be a turn-off, so I chose this spacious place from the start. As soon as you enter, there is a tatami room on the left, most likely reserved for a party. Towards the back, there is a wide open space with tables without partitions. It feels open and enjoyable, although you might have to deal with cigarette smoke from the table next to you. I ordered a super carbonated highball from the touch panel. But they brought me a weak carbonated one instead. Oh well, my fault for choosing this place with a mean spirit. It was too bothersome, so I ended up ordering a pitcher. They were serving beer at a good price, so it might be good for beer lovers. Today's recommendation was the stew - neither good nor bad.

I wanted to eat yakitori, so I went to Teketeku where beer is super cheap. The interior of the restaurant is strangely shaped and has an open feel. I sat in a booth and was able to relax. It seems like it's not a non-smoking place because the person at the next table was smoking normally. The beer was super cheap, around 200 yen I think. I also recommend the Galisouru, which has a whole piece of ginger in it, making it a sweet and delicious sour drink. I ordered a variety of yakitori, but they seemed small and not very filling. I guess the taste can vary depending on the branch since it's a chain restaurant! It's quite cheap, so it might be good for a quick drink.

I visited this place for the first time. Four tired office workers, lured in by a sign that said "Yakitori starting at 99 yen each," entered without thinking. We let out our frustrations through alcohol and ate a lot of chicken for dinner. However, the color of the highball was clear and it felt like we were drinking a sour. It was so light that we ended up ordering a lot. The lemon peel on top looked wilted and seemed to serve no real purpose. Still, the chicken dishes (yakitori and others) were quite delicious, so overall it's an okay place. There were no disappointments in the chicken dishes or anything else. Thank you for the meal.

The drinks are reasonably priced, but surprisingly, ice is charged separately. However, you can get free refills of cabbage appetizers, and the spicy chili on the cartilage fried chicken is addictive. The dining area is spacious with no sense of being crowded, which is nice.

The potatoes were disappointing as they lacked a crispy texture due to the oil soaking in. However, the hamburger was delicious.

I made a reservation and entered the restaurant on Friday night. The place was quiet after 6 pm, but by 7 pm it was full and a line started to form. Because of this, there is a 2-hour time limit for dining, with mandatory payment at the end. Orders are placed using a touch panel system. The food was reasonably tasty and filling, just as expected, and reasonably priced. This place is a unique space where office workers and students mix after work.

Fried chicken set meal. Cheap and tastes good.

Visited again right after the spread prevention was lifted. The cost performance is still great as always. Satisfied with both the quality and quantity. Opted for the all-you-can-drink option.

Beef intestine hot pot is delicious. Skewers never disappoint. All-you-can-drink is also good.

The restaurant has ashtrays on all tables by default and is not smoke-free. The smoking rate is high, and the whole place is smoky. It may be an oasis for smokers, but I definitely won't be coming back.