I visited the restaurant during the second round of drinks at night. It had a very casual atmosphere compared to the high-end shops around it. The prices were surprisingly affordable for Tokyo. I tried various dishes such as fried food and sushi, all of which were seafood-based and easy to eat. They were all delicious. Since it's a rare late-night operating restaurant, I will definitely come back for another second round of drinks.

I went to Hokkaido Shokushi under the JR elevated tracks in Hibiya on June 26, 2023. I ordered the Buri Teriyaki Set Meal for lunch, which cost 1000 yen. The Buri kamashita teriyaki was very tender and delicious, although it had a lot of bones. The pork bowl also looked appetizing. Thank you for the meal!

Taste 3.5, Service 3.2, Atmosphere 3.2, Value for money 3.2. I visited the restaurant around 1 pm on a Monday when the cherry blossoms were falling. The entire alley allows smoking and the ventilation is open, making it cold. This is a place for people who can accept this environment. I wouldn't have entered if I had known it was a smoking establishment... However, later on, the waitress kindly offered to close the sliding door at my table where I was feeling cold, which made me happy. Moving on to the review, I started with a bottle of beer. The spring roll, seasoned with Chinese flavors, was delicious! The perfect balance of flavors. For drinks, I had a large bottle of beer (Asahi) and two glasses of sweet potato shochu with hot water. For food, I had a sashimi platter and two servings of buttered potatoes, both of which were delicious. Overall, I had a good experience. Thank you for the meal!

Hello! This is Kuidaore Ningyou (Doll) wanting to become 2 ^ ^ ◯ This time, I went to "Hokkaido Shokushi" (Hokkaido Food Market). It's a 5-minute walk from Yurakucho Station, on the south side of the Sanchoku Yokocho entrance. ◯ If you are called by the inviting older brother, you will be guided to a different region without realizing it. ◯ I visited in the early evening on a weekday. About half of the customers were there, and I was able to sit down easily, perhaps because it was early. After 8:00 PM, it was crowded and constantly full. Truly a popular restaurant. ~Today's Menu~ ◆ Assorted Muroran Yakitori and Bibai Yakitori 7 pieces Assorted parts such as heart, liver, loin, belly, tripe, pito ro, and tripe skewers (thigh, breast, neck, skin, gizzard) The meat is large, with onions included for a healthy touch. Muroran Yakitori (pork) and Bibai Yakitori (various parts of chicken such as gizzard) are enjoyable. ◆ Matsumae Pickled Sea Urchin and Salmon Roe are included. The squid in Matsumae pickles and the sticky texture go great together. ◆ Onigiri Cheese Risotto Crispy cheese on the bottom, and cheese risotto on top of the onigiri? It's something new. The salty and hot rich cheese with bacon is delicious. ◯ The staff seems quite busy but provides good service. The prices are reasonable too. ◯ I will definitely go for the "Muroran Yakitori & Bibai Yakitori" again next time. It was delicious. Thank you for the meal!

On my second stop during my first visit, I was recommended by a hostess to a Hokkaido izakaya under the Yurakucho station guard. We had quite a bit to drink and eat, with a bottle of white wine (for 3 people), two highballs, and two oolong highballs. Although we hesitated to enter the shop when passing by, trying Hokkaido dishes and drinks was not a bad experience. However, it may have lacked a bit of impact. The total bill for three people was just over 17,000 yen.

After work in Shinbashi, or rather Yurakucho, I had a drink. We decided to drink before the company imposes any restrictions again due to the increasing number of infections. Seafood and potatoes seem like common choices, but I had never heard of Muroran Yakitori or Bibai Yakitori. Bibai Yakitori is apparently one of the "Seven Great Yakitori of Japan" depending on the menu, but I wonder what the other six are. It's grilled with sauce, combining various internal organs on one skewer. The pieces are large and it tasted delicious. There are many dishes where you can taste the flavor of the ingredients directly, making it a casual restaurant. The price per drink is not high, but be careful not to drink too much as there are many dishes that go well with alcohol.

I visited the restaurant "Hokkaido Shokushi" in the "Yurakucho Sanchoku Yokocho," where delicious foods from all over Japan are gathered. This restaurant is located in a prime spot facing the walkway, making it easily accessible compared to other shops in the area. It specializes in popular Hokkaido dishes, which explains its high customer traffic. The menu is extensive, showcasing the variety of Hokkaido cuisine. I decided to try something unique and ordered the "Okhotsk Salt Yakisoba" (899 yen before tax). The dish was made with plenty of seafood, including squid, shrimp, and clams, and the quality was evident despite the slightly long wait. The vegetables, such as cabbage, carrots, leeks, bean sprouts, and onions, complemented the saltiness well, with the cabbage standing out. As for the appetizer (399 yen before tax), it was a small tofu topped with salmon roe. Although tasty, it would have been better if it was included in the meal like in other restaurants in the area. Overall, the experience was enjoyable, but it was disappointing to not receive an appetizer like in other establishments such as the "Kyushu Shokushi."

Recently, I had a terrible experience at this restaurant. I ended up canceling my order and ordering a drink instead. They didn't provide any wet towels, menus, or appetizers, but still charged me for them. The payment tray was also dirty, which was shocking. It was a disappointing and frustrating experience, topped off with lukewarm beer.

Yurakucho, Chiyoda-ku, Tokyo Izakaya Hokkaido Shokushi Yurakucho Station Ginza Exit is about a 5-minute walk away. Located under the JR elevated tracks, it is a comforting place with only a few groups of customers early in the evening (around 3 pm). We started with a Highball toast and enjoyed a variety of fresh seafood and meat dishes. We decided to indulge a bit and ordered crab sashimi topped with sea urchin. The menu photos were quite different from the actual dishes, but the taste was excellent. The scallop sashimi was thick and delicious, and the cheese-filled dashimaki tamago and yakitori were also very good. In the end, the dashimaki tamago was the most delicious. I apologize for my unsophisticated palate.

Even under a state of emergency, Yurakucho Sanchoku Yokocho, which stays open late, is a hot topic on Twitter and other social media! Just take a step and you'll see two women being hit on. Yes, even I, a woman in her thirties, experienced it. Anyway, we visited with four people around 7 pm on Friday. Every place was almost full and bustling. - Crab miso dashimaki tamago 999 yen - Sausage assortment 599 yen - Camembert pinchos fry 699 yen - Shirako sashimi 899 yen - Hairy crab miso grilled shell 1,299 yen - Uni motsukiri 1,299 yen - Uni tempura 1,099 yen - Muroran yakitori assortment 1,379 yen - etc... Regardless of the quality, since the menu is from Hokkaido, everything looked delicious (*´ω｀*) It's really crowded, so if you're not bothered by that, it might be a good option. The Tabelog rating (as of January 2021) is 3.04!

I went into the first shop in the alley and had delicious fish. They also offer delivery service from other shops and have menus from different places, so you can try various dishes from different shops, which is a great service. The fish was really delicious as it is a Hokkaido shop. I would love to come back starting from this shop next time!

I'm happy that I can enjoy delicious food and drinks from all over Japan 24 hours a day, especially since late-night dining options have decreased. The sashimi set meal (1000 yen) is satisfying, with the option to have extra rice and a variety of 6 types of sashimi. It's great that I can drink from noon, but I wish they would pay more attention to the quality of the draft beer.

I was asked to go to a certain shop in Ginza, which left me with about an hour of free time. It was a tricky time to go back to Shinbashi, as it was still morning. I wandered around and ended up at the Yurakucho Sanchoku Yokocho, which is open 24 hours. I went to a different store this time. I ordered a White Hoppy set for 549 yen, Nak for 249 yen, and an octopus croquette for 599 yen. The appetizer was a salad of mountain jellyfish and glass noodles for 399 yen. I only had time for one dish, but the octopus croquette exceeded my expectations with more than 10 pieces and a good taste. It was nice to be able to relax and pass the time since it wasn't crowded yet.

The manager's consideration made it easy to order drinks and dishes. The taste was average. Thank you for the meal. I would like to visit again.

The Crab Fried Rice was surprisingly delicious, and the Zangi was also tasty.

The seafood menu is abundant and the ingredients are relatively fresh. The fact that smoking is allowed in Ginza is valuable.