After work, I stopped by Ginza for a light meal and was about to head home, but felt like I hadn't quite had enough to drink, so I decided to stop by another place. I wandered into J's BAR, which had a bright and relatively spacious atmosphere. And best of all, it was completely smoke-free! When I sat at the counter, a pleasant scent of cheese wafted through the air. Even though I was just planning to have a drink this time, the aroma made me quite hungry. I decided to go with a glass of Senorio de Orgaz red wine, the most affordable and easy-to-drink option. The wine glass was sparkling clean and looked really nice. The only downside was that it was a bit thick. The wine itself had a nice balance of tannins, good acidity, and a smooth finish, making it very easy to drink. Enjoying this wine amidst the scent of cheese was truly delightful. I had a great time savoring it while receiving some wine education from my companion. My companion was determined to come back here and enjoy plenty of cheese next time! (laughs) I look forward to ordering a bottle and pairing it with cheese on my next visit. Thank you for the wonderful experience!

When I visited after a long time, I was disappointed to find out that most of the food items on the menu were gone, leaving only a few snacks. When I asked the staff, they explained that they had to stop serving food due to the impact of the pandemic. I had gone there hungry expecting to have a meal based on the menu on their official website, but unfortunately, I had to leave soon after. It's a shame, but this restaurant has become inconvenient for me, and I probably won't be visiting again.

This is my second visit here. It has a calm and nice atmosphere. I had a Push Mills double and a Laphroaig half rock. Both are delicious, with completely different flavors. Thank you for the meal.

The entrance may seem a bit difficult to find, but the atmosphere inside is calm and perfect for quiet conversations. The various cocktails were adjusted to our requests, and even my friends who are familiar with bars were impressed by the deliciousness. While the prices are not too high for an authentic bar, I took into consideration the fact that they mainly offer non-age statement Japanese whiskies.

I used the restaurant around 0:00. There were no other customers. They have alcohol spray at the entrance. The bartender had very clean movements, which was impressive. They didn't seem like they enjoy chatting.

The drink is not cheap, but it is made with proper procedures and management, very fresh and delicious. ^_^

I recently moved to Tokyo, so I decided to visit a fancy shot bar in Yurakucho called "J's Bar Yurakucho." The entrance is downstairs, giving it a hidden, stylish vibe. The atmosphere is calm and sophisticated, making it perfect for quietly enjoying drinks. They have a wide variety of drinks at reasonable prices. The bar is open until the first train, making it convenient for when you miss the last train or want to drink until morning. Definitely a great spot to check out in Tokyo.

After work, I visited this bar for the first time with my colleagues. There were 5 of us, which is a large group to go to a bar, but we were able to sit at a spacious table instead of being crammed into a small space. The atmosphere inside the bar was calm and it provided a relaxing space to enjoy drinks. One of my friends discovered this bar, so I was initially skeptical, but I was pleasantly surprised. I ordered my favorite Bombay Sapphire on the rocks. I also ordered vegetable sticks and olives as snacks. I was impressed by the cleanliness of the ice (perfectly sized blocks in the glass). When I asked the bartender about it, I was told that they cut the ice to fit the glass, which was another surprise. I am looking forward to going back to the bar and having a leisurely chat with the bartender at the counter next time.

In Akasaka, I used to frequent the second branch of J's Bar. On my way back from Ginza for some errands, I decided to extend my journey and visit this place alone for the first time. It's located along Harumi Street, in front of Armani, and the place is very stylish with illuminations. Despite being on a main street, the entrance is somewhat inconspicuous, so I got a bit lost. The interior is mainly made of wood, with spacious chairs. The lighting is a bit dimmer compared to the Akasaka branch. They were playing Sabrina on the monitor and the background music was by Sara Gazarek. I was expecting their original recipe Mojito, but since it takes time, I ordered a Moringe highball for my first drink. I also ordered the recommended prosciutto as a snack. The prosciutto comes with olive oil, but I recommend eating it without it as the flavor is already rich. The tomatoes that came with it were also delicious. While I was enjoying my snack, the long-awaited Mojito arrived. It was delicious as always, with a unique taste that sets it apart from others. It would have been perfect if it didn't take so long to prepare, but considering the effort put into it, it's understandable. This place has a sophisticated atmosphere, so I would like to come back for a date next time. Thank you for the meal.

I mistakenly arrived at this lovely restaurant instead of the T's bar that I had a reservation at. The staff mentioned that they often get confused for the other place. I highly recommend the beef stew pie, it was delicious! The ham and chorizo, as well as the escargot in small bread, were also very tasty. However, the Italian salad was a bit lacking. They have a wide variety of drinks and can make cocktails based on your preferences. I couldn't stay long today due to time constraints, but I will definitely visit again. Looking forward to trying their cocktails next time!

I arrived at a restaurant near Hibiya Station exit on a weekday night and had to wait for about 3 minutes before being seated at a spacious table. I ordered a Shandygaff and mixed nuts, which tasted the same as anywhere else. I thought the place would be more crowded being so close to the station, but it was surprisingly cozy. The cover charge was 800 yen. I should have tried something different to drink. Thank you for the meal.

I usually drink in Ginza, but this day I had some business at The Peninsula Hotel and discovered this place on my way back. As I descended the stairs and opened the door, the bartender greeted me on the other side of the hallway. I was first surprised by the deep L-shaped counter and the array of bottles lined up on the back bar. The wooden design in the main interior was pleasing to me, as I am a fan of woody aesthetics. The contrast with the comfortable moss green chairs was also nice. I started with a Gin Rickey generously garnished with lime, then ordered my favorite malt whiskey. They had a wide range of whiskies, from soft types to more unique malts, which I appreciated. While enjoying the drinks and listening to the bartender's knowledgeable anecdotes, the flavors seemed to enhance. The recommended platter of prosciutto paired well with the drinks, keeping the pace enjoyable. The attentive service and engaging conversations, both proper and unique, were well-balanced. I learned that this place had just opened this month, serving as the second branch of a bar that has been in Akasaka for nearly 20 years. Although I had planned to have just a couple of drinks, I ended up lingering due to the comfortable atmosphere. There were also group seating in the back, making it a good option for company gatherings. Today, I found a new favorite bar to frequent. I am grateful to the god of wine, Bacchus.

We had a couple of drinks each, four types of snacks, and it cost around 15,000 yen. The counter space was spacious, with large sofas and wide tables, creating a relaxed atmosphere for chatting. The staff seemed attentive to customers' needs. The price was reasonable considering the space provided, so it was within an acceptable range. It would have been even better if it had been around 6,000 yen per person.