Celebrated my older cousin's birthday and treated myself to a well-deserved reward at a new yakiniku restaurant in Shinchi. I reserved the Fillet Kaiseki "Kaze" course for 10,000 yen. We were seated in a VIP area on the third floor with a great view. Started with a Highball cocktail, which was strong and delicious. The dishes and utensils were clean and elegant. The staff were friendly and attentive. The exciting meat course began with appetizers like cucumber and napa cabbage kimchi, and various namul dishes. The highlight was the high-quality meats like Wagyu beef tongue, ribeye, and Chateaubriand. The meats were tender and flavorful, and the side dishes were also delicious. The meal ended with a delightful dessert of espresso foam, shaved ice, and tiramisu. Overall, it was a luxurious and satisfying experience that I would love to repeat.

I went to North Shinchi for the first time (maybe?) and had a classy experience (I think?). The building had a sophisticated entrance and a narrow, long structure. I climbed up a slightly steep staircase to the reception on the 2nd floor, and was then led to a private room on the 3rd floor. The room was surprisingly spacious, even more so than a private room I had been to at another karaoke place before. This time, I tried the most popular "Yuki" course (¥10,000) which included various dishes. The highlight was the yukke, which was prepared right in front of me! Mixing uni and egg, spreading it on bread, and sprinkling truffle salt on top - it was a luxurious yukke experience. The thick-cut tongue and the tongue trio were both visually stunning and delicious. The thick-sliced seared sirloin and fillet steak, as well as the carefully selected four types of Japanese black beef, were simply incredible. The rice cooked in a pot with sirloin and salmon roe was a delightful combination. The dessert was a tiramisu-flavored shaved ice with fine, delicious ice. From start to finish, it was truly an amazing course! Thank you for the meal.

I had the hittsumabushi with red meat. The amount of rice may be a little small for men, but the meat was delicious and the balance between rice and meat was good. The yakiniku lunch also seems to be cost-effective, and most importantly, the meat is delicious so I would like to try it at night as well.

I don't visit the same restaurant often, but I felt like having yakiniku and wanted to introduce it to my friend, so I chose this place! The atmosphere, quality of the meat, and cost performance are all highly rated. The delicious tongue, harami, and harami sashi, along with trying the lean meat this time, the tenderness and flavor of the meat were amazing! It's the best I've ever had! I was very satisfied this time too. Thank you for the meal.

Lunch recommendation. The cost performance is great. It can be tricky to order sirloin at a new restaurant, so I opted for the ribeye, but when the lunch came out, I was amazed at the quality for the price. Judging from the menu, it seemed like they were confident in their sirloin, so I thought maybe I should have tried the sirloin lunch. The grill was designed with a raised center like a small mountain, allowing excess fat to flow to the sides and down through holes, making it suitable for sirloin as well. The dinner menu's fillet kaiseki course for 11,000 yen is also incredibly affordable. I definitely want to come back. The ribeye on this day was from Okayama. They mainly use wagyu from Kagoshima and Miyazaki.

Various cuts of meat were served. I started with the green onion salt, and the bite-sized pieces of meat melted in my mouth. I was very satisfied! The restaurant is bright and very clean. We visited for a birthday celebration, and the meat flower bouquet was a nice touch. It seems to be limited to one per day, so early reservations are recommended!

It was delicious, so I went back again! I want to go slowly at night next time. The meat sushi was really good after all! I want to try various types. The manager and the staff were very friendly, and I thought that the atmosphere really makes a difference in customer service. But the meat was truly delicious and did not disappoint.

It's the type where you cook slowly over low heat. It takes time but the meat retains its flavor and tastes delicious. The raw meat dishes were especially good, and the meat with a sauce similar to yakiniku topped with raw egg was amazing. I wish there was a bit more sea urchin. I wanted to order more. The dessert was also delicious.

I made a reservation for lunch at Yakiniku Kikuchi. The entrance has stairs, so it's tough for those with a baby. I thought you had to choose a course for lunch to make a reservation, but I was able to reserve over the phone without doing so. The place where you grill the meat is not a grill, but more like a roaster, like a flat silver iron plate, similar to grilling yakiniku on a home hot plate. Honestly, it was different from what I expected. I like yakiniku that is grilled over charcoal and has a nice charred surface, so please be aware if you prefer that style. But the meat was really delicious! The shaved ice dessert was also good. I had shaved ice for dessert and it was tasty too!

I was very happy to be able to eat high-quality meat at a good cost performance for lunch! The meat was delicious and could be eaten with wasabi without any unpleasant smell. The service from the staff was also very good. We visited to celebrate a special occasion, and we would like to come back for dinner on our next celebration. Thank you very much!

I saw the sign for lunch and wanted to go in, but it was fully booked for the day. I made a reservation and went back. I enjoyed a delicious roast beef bowl. I think it's good value for money. Some people were able to get in without a reservation on that day, so it may depend on the day, but making a reservation is reassuring. I will visit again.

I reserved a private room and it was great because we could have a conversation without feeling awkward. The presentation and taste of the food were very satisfying. The portions were also quite generous, so even men can get full. The service was also good.

I made a reservation for lunch on a regular day! The atmosphere of the restaurant was nice, the service was polite, and the food was delicious ✨ I had the black wagyu lean meat tataki meat mabushi. The combination of egg and slightly sweet sauce was great, and it was delicious even on its own. Pouring the broth over the meat mabushi at the end was also delicious! Thank you for the meal. The dinner menu also looked delicious, so I plan to visit again.

Around 12:00 on a regular day. Not crowded. Yakiniku restaurant. Lunch menu is a good deal. Located a little over a 5-minute walk from Kitashinchi Station. A corner with many restaurants. Second-floor store, no stairs. Luxurious exterior. Spacious interior. Tables and chairs are comfortable. The space is also wide, making it a very relaxing place to spend time. When I visited, there were 3 lunch menu options, all using black wagyu beef. - Black Wagyu Beef Red Meat Tataki Niku Mabushi 1480 - Meat Mabushi Taste ★4.0 Very delicious. Tender meat. Not too fatty which is great. Goes well with raw egg yolk. The amount of sauce is just right. - Salad Taste ★3.0 - Beef Bone Soup Taste ★3.5 The staff is polite and it's a very good restaurant. Thank you for the meal.

Last time, three of us had made a reservation but I had to work suddenly, causing us to start quite late and inconvenience the restaurant. So this time, my wife and I went to have lunch together as a pre-concert meal at a nearby Festiva Hall before attending a concert by Hideaki Tokunaga. We had made a reservation and the service was good despite the busy restaurant. We were very satisfied with the taste of the meat, presentation, atmosphere, and the staff's attentiveness, just like last time. This is a restaurant we would like to visit again, and one that I can confidently recommend to my friends.

I visited during lunchtime and ordered a la carte menu. The staff was friendly and the meat was delicious. However, when I mixed the sea urchin rice, the sea urchin flavor was not very strong, considering the price. I was disappointed to find out that smoking was allowed, as I didn't know beforehand. If I go again, I would prefer a non-smoking section (if available).

4th visit ♥ This time, we had a luxurious meat lunch!! We reserved the top-quality fillet steak and went there. Just by looking at it, you can tell it's delicious! The restaurant is stylish but located on the second floor, so there are stairs. This time, I went with my friend's child, so there was a stroller. However, the waiter, a young man, carried the stroller for us. Even when the child dropped the tableware, they quickly brought new ones, so the service was very good. The food, of course, was delicious ♥ It took a little longer for the food to come out, so I got a bit hungry! Also, it would have been even better if there was some broth or something like in hitsumabushi. But it was very delicious ♡ It turned out to be a fun lunch date!!

I went to have lunch at Kitashinchi Yakiniku Kikuchi. The entrance of the restaurant is on the 1st floor, but the actual dining area is on the 2nd and 3rd floors. Since I made a reservation, I was guided to the VIP seats on the 3rd floor and enjoyed my meal at a relaxed pace. The bright and stylish interior with the warmth of wood and the ample distance between neighboring seats created a calm and pleasant atmosphere. This time, I tried a limited edition menu that started on February 18th, available only on weekends and limited to 8 servings for reservation customers only. I had the luxurious "Special Sirloin Meat Mabushi" for 2800 yen. It was an impressive dish made with 200g of sirloin meat, which was evident from its voluminous appearance. First, I tried the meat as it is, and the sirloin meat was rich in flavor, tender, and incredibly delicious. Next, I mixed it with the refreshing sauce in a bowl of rice, which was a perfect combination. Lastly, pouring the provided broth over it enhanced the flavor even more, making it exquisite. It was a lunchtime menu that offers great value. Additionally, depending on the day's ingredients, the price may be lower than 2800 yen, reflecting the restaurant's desire to give back to customers. The staff's attentive service was also very pleasant, making me want to come back for dinner. If you're interested, be sure to make a reservation and give it a try. Highly recommended - it was incredibly delicious. Thank you for the feast. If you found this review helpful, please follow or save it. Thank you.

I went to Yakiniku Kikuchi in Kita-Shinchi, Osaka! This time, I had lunch in a VIP seat. I ordered the Black Wagyu Sirloin Steak Set (200g), 100% grape juice, and Tiramisu flavored shaved ice with foam. The steak had a beautiful marbling, was incredibly tender, and juicy! It melted in my mouth! It was even better with wasabi, bringing out the quality of the meat. It went well with the rice! The set also came with soup and salad, making it a great value for the quality of the meat. The shaved ice was fluffy and delicious, especially with the foam. I enjoyed a delicious lunch in a spacious seat and felt happy!

I came to Kikuchi, a seriously delicious yakiniku restaurant in Kitashinchi. I had the Fillet Kaiseki "Yuki" course for 10,000 yen, and the menu included: - Appetizer: Wagyu and sea urchin tartare yukke - Seasonal dishes: Namul and kimchi assortment - Salt-grilled: Thick-cut beef tongue, top tongue, green onion salt tongue - Sashimi: Yukke tasting (truffle sauce, salt caviar) - Seared: Large seared sirloin for sukiyaki and yakiniku - Premium lean: Premium A5 black wagyu fillet steak - Premium: Sirloin, triangle belly, ichibo, wagyu harami - Sushi: Wagyu toro sushi roll - Rice: Clay pot rice with choice of meat and salmon roe or scallop and salmon roe or crab and salmon roe - Soup: Ranou egg soup - Dessert: Espuma shaved ice or hojicha chiffon cake Honestly, the portion was so generous, I was impressed. The cost performance is amazing. The appetizer with Wagyu and sea urchin tartare yukke was visually stunning and the combination of bread and yukke was amazing. The namul and kimchi assortment were of high quality. The three types of tongue were all delicious, especially the green onion salt tongue. The yukke tasting with two different sauces was outstanding. The premium sirloin was incredibly tender and flavorful. The fillet steak was also top-notch. The wagyu four types assortment was a real treat. The clay pot rice with crab was a perfect choice. The shaved ice dessert was like snow, melting in your mouth. This course for 10,000 yen was a luxurious and satisfying experience. If you want to enjoy meat with someone special, this is the place to go. Highly recommended. Restaurant Information: Kikuchi Yakiniku in Kitashinchi, Osaka Address: Morita Building 2.3F, 1-5-40 Doshima, Kita-ku, Osaka Business Hours: Mon-Sat 17:00-24:00, Sun 17:00-24:00 Lunch Hours: Mon-Fri 12:00-15:00, Sat-Sun 12:00-15:00 Closed on Sundays and holidays

It was lunchtime, and I made a reservation to visit this very stylish and trendy restaurant. I arrived a little after 1 pm, and the place was still quite busy. I would recommend making a reservation as it was crowded even when I left. I ordered the seared lean meat, which looked delicious as soon as it was served. The waiting time was about 10-15 minutes. The meat was flavorful, tender, and paired perfectly with the egg yolk and sauce. It was so delicious that I thought it was a great deal for 1450 yen. Thank you for the wonderful meal.

I visited for a friend's birthday celebration and chose a private room, so we were able to relax and enjoy our lunch. The restaurant was busy with many female customers. I was satisfied with the meat, rice, cold noodles, and dessert. I would definitely like to visit again.