This time, I visited the top-ranked Yakiniku Kappo restaurant in the Shinsaibashi area, the popular restaurant "Yakiniku Kappo YP-Ryu Nishi Shinsaibashi Store". The concept of the restaurant is to offer "no stomach ache" with their Wagyu beef, which I was looking forward to. Upon entering the restaurant, I found it already bustling with customers. The interior is a sophisticated and stylish space with a Japanese theme. They offer private rooms, semi-private rooms, table seating, and counter seating, making it suitable for various occasions such as dates, anniversaries, after-work gatherings, or business entertainment. For lunch, I ordered the highest quality meat sourced by meat professionals, adding "extra rice" and "extra meat" for a satisfying experience. The "Wagyu Beef Assortment" was incredibly delicious, featuring Yamagata beef Hiuichi that paired perfectly with the egg. When I tried the Hitsu-mabushi with the broth in the sake decanter, it was heavenly. The "Kinpun Gozen" had a beautiful presentation with a variety of side dishes, and the rice was free for refills. The attention to detail in the ingredients, cooking, and presentation was evident even to an amateur like me. The restaurant offers a high-quality dining experience with excellent value for money and exceptional customer service. I would definitely love to visit again. I highly recommend visiting the Yakiniku Kappo YP-Ryu Nishi Shinsaibashi Store for a wonderful dining experience. Thank you very much! [Menu Ordered] - Wagyu Beef Assortment 1,500 yen - Extra Rice +100 yen - Extra Meat +500 yen - Kinpun Gozen 1,500 yen

I visited the "Yakiniku Kappo YP-Ryu Nishi Shinsaibashi" restaurant in Osaka, Shinsaibashi. When you enter the restaurant, you have to ring the intercom as the door is locked, and then you will be guided inside. The atmosphere inside is quiet and calming, with a luxurious feel that doesn't feel like a lunch spot. They offer a lunch special called "Wagyu Ojyu" which you can add extra meat (+500 yen) or extra rice (+100 yen). I opted for extra meat. I made a reservation in advance, which was a good decision as they were only accepting reservations that day. The meat served that day was Yamagata beef, which was very tender with a rich flavor. It was coated in a sweet sauce that paired well with the meat and rice. The wasabi provided was of high quality, with a great aroma that complemented the meal. The tokkuri contained dashi, which when poured over the rice created a delicious ochazuke-like dish. I thought I was savoring the meal slowly, but I finished it in no time. For only 2000 yen, it was a great value and I would love to visit again. Thank you for the wonderful meal.

A popular yakiniku restaurant specializing in yakiniku cuisine with two locations in Osaka, the Nishi Shinsaibashi branch, is buzzing on social media for its limited lunch menu "Stomach-Friendly Ojyu". Operated by YP Corporation, led by Yosuke Inoue, the restaurant offers "yakiniku with a Japanese twist" in a high-quality setting. The restaurant, which opened on June 5, 2022, is located about 45 meters east of Chuo-dori from the Osaka Post Office, just a 3-minute walk from Shinsaibashi Station (or a 5-minute walk from Yotsubashi Station). The restaurant is open from 11:30 to 14:30 (last order for food and drinks at 14:00) and from 17:00 to 23:00 (last order for food at 22:00 and drinks at 22:30), with no regular holidays. With 32 seats, including 12 tables, 6 counter seats, 8 semi-private seats, and 6 private rooms, reservations can be made online through the official website or Tabelog, as well as by phone. I visited the restaurant to try the buzz-worthy "Stomach-Friendly Ojyu" lunch menu, which features meat sourced by a 10-year industry professional through unique channels. The meat used that day was from the Nakani Ku cut. While the dish is Instagrammable, it also has a delicious taste, making it a great deal at 1,500 yen. [Order] - Stomach-Friendly Ojyu 1,500 yen

I visited the Yakiniku Wappo YP Nagare Nishi Shinsaibashi store, which I was interested in on SNS. The manager and staff kindly allowed me to film for YouTube, so I would like to thank them. Please subscribe to my channel and like the videos. Instagram follows are also appreciated. Thank you to Okumura Group for the opportunity, and I hope to connect with fellow food lovers. #OkumuraGroup #Nori'sChannel #NowHiring #FoodPorn #CampLovers #GratefulForFriends #RecruitingWorkers #LiveInOsaka #SingleRoomApartment #Teamwork #GreatBenefits #GourmetLovers #HardWorkPaysOff #StayPositive #WireSaw #JobIntroduction #OnlineSales #FoodGram #WantToConnectWithFoodies #OsakaLunch #OsakaGourmet #YakinikuWappoYPNagare

Yakiniku kappo lunch limited "Wagyu Ojyu" is super delicious!!! (≧∀≦) They purchase a whole female black-haired Wagyu and serve it. They offer carefully selected high-quality meat in the most delicious state. It's great that you can make a reservation for lunch. The entrance is locked, so you have to ring the intercom to be let in. A chef in uniform greeted us and guided us politely. You can also choose the menu when making a reservation, so all you have to do is wait for the food. Now, the Wagyu Ojyu that we ordered. The meat is sweet and tender!! It goes really well with the slightly sweet sauce and egg. They also provide broth, so you can pour it over the meat and eat it like ochazuke, which brings out a different deliciousness. What is this! It's delicious ♡ The normal portion may have a bit less rice, so if you want to eat to your heart's content, it's better to pay extra to increase the meat and get a large serving of rice! The restaurant is not very spacious, but I imagine that the range where they provide food and serve customers is about this size. It's a very stylish restaurant. We received service from multiple people, and they were all polite and made us feel comfortable! Oh, I'd love to try the course menu at night♪ Thank you for the meal!

This is my first time visiting the restaurant! I came here because of Instagram. I tried the famous lunch meat dish! The interior of the restaurant had a luxurious and stylish atmosphere. The female staff in the dining area were wearing kimonos, giving off a sense of cleanliness. Finally, the meat dish I came for arrived. It was like a version of hitsumabushi where you finish with broth for flavor. I opened it up and tried it, and it was delicious! However, the meat had less marbling than what I saw on Instagram, it was completely lean. But it was tender and tasty! There might be some variation in the quality of the meat they use, depending on the supplier or the cut of the meat. Overall, the taste was good, but there might be some inconsistency in the meat quality.

I visited this restaurant in Shinsaibashi for lunch on a Sunday and ordered the wagyu beef bento. The presentation was great, the quality of the meat was good, the atmosphere was nice, and the cost performance was also good. However, there was one fatal flaw that overshadowed all the positive aspects. The rice was extremely hard, almost like raw rice. It was so dry and hard that it seemed like there was too much rice compared to the amount of water, or maybe there was a mistake in the cooking time. It was a big disappointment considering how good everything else was.

I went for lunch. The atmosphere inside the restaurant was very nice and elegant. Along with the Ichibo meat, there were various side dishes like rice and miso soup placed around it, which did not overpower the meat. There were plenty of side dishes in gold color, which was great.

The staff personally visit and source high-quality domestic products through their unique routes. The new era of yakiniku and traditional kappo cuisine intertwine to create a world of exquisite flavors. The recommended lunch special is the "Kinwan Gozen" for 1500 yen, with options for extra rice and meat. The golden bowl catches the eye, and the Yonezawa beef Oomomo Uchimomo is a must-try. This part of the meat has beautiful marbling and is tender when thinly sliced. Served with refreshing sweet onion slices, it is a delightful combination. The meal includes various side dishes like deep-fried eggplant, cucumber kimchi, seasonal vegetables, and chilled chawanmushi. The chilled rib roast shabu-shabu is also worth trying. With such a fantastic lunch at this price, located conveniently near Shinsaibashi, it's a must-visit spot. The entrance has an intercom system, so be mindful of that. The spacious counter and private rooms make it a great choice for dates or girls' gatherings. It's a hidden gem worth knowing and visiting. Enjoyed the delicious meal, thank you!

I went to the top-ranked yakiniku kappo restaurant in the Shinsaibashi area. I ordered a lunch made with the highest quality meat sourced by a meat professional through their unique route. The carefully selected meat, enhanced with kappo techniques, not only lacks heaviness but also offers an artistic presentation. The Kinwan Gozen allows you to enjoy a variety of side dishes, with free refills of rice. The Wagyu Ojyu features a generous amount of meat and egg yolk collaboration. You can also enjoy hitsumabushi with dashi broth! Both dishes used Hiyuchi meat on this day, with a light yet rich flavor that spreads in your mouth, offering a delightful taste experience. You won't feel bloated even with extra meat. Menu ordered this time: - Kinwan Gozen 1,500 yen - Wagyu Ojyu 1,500 yen - Extra rice +100 yen - Extra meat +500 yen

This time, I came to try the lunch limited bento box that caught my eye. - Wagyu Bento Box: 1,500 yen Extra meat: +500 yen Served with sweet vinegar onions and dashi broth. A luxurious bento box made with Yamagata beef from female cows, with incredibly delicious tender meat. You eat it by mixing the egg and halfway through transferring it to another dish, pouring the dashi broth over it and eating it like hitsumabushi, which is also delicious. The restaurant has swords displayed and a luxurious counter, with traditional Japanese background music playing with the sound of a koto. Definitely check it out! ================= Follow me for gourmet information on Instagram → @misa_stagram_osaka Don't forget to follow! =================

Today's lunch was at the Yakiniku Kappo YP-Ryu, a place I had been curious about. I visited a similar place in Soemon-cho about 4 years ago, and now they have opened a branch in Nishi-Shinsaibashi. They offer two lunch options, both priced at 1500 yen. I chose the Wagyu beef bento with a choice of female Yamagata beef, specifically the tender inner thigh meat. It was incredibly tender and delicious, especially with the amazing sauce and a touch of wasabi. To finish, they served a flavorful broth to complete the meal. This place is definitely going to be popular, so I want to go back before it gets too crowded. #Osaka #Shinsaibashi #lunch #meatlovers #Wagyu #beefbento #YP-Ryu #Yamagatabeef #Japanesebeef #yakiniku #yummy #Japanesebeef

I tried out a lunch at a meat kappo restaurant that serves wagyu beef in a tiered lunch box for ¥1500, with an option to add extra meat for ¥500. The restaurant operates on a completely reservation-only basis. Upon arriving, I pressed the intercom at the door, stated my reservation name, and the door was opened for me. For an additional ¥100, I could get a large serving of rice, and for ¥500, I could add more meat. After a short wait, the dish arrived. The lunch box was filled with meat, with a raw egg yolk placed in the center. Mixing the egg yolk with the meat was delicious, and when I poured the broth over it like a hitsumabushi dish, it was even more flavorful. Since it wasn't too crowded, it seems easy to make a reservation. It was a delicious meal. Thank you. It was tasty. 7.0

I heard that the lunch at 【YP Style】, known for their "Japanese-style yakiniku without causing stomach upset," is amazing, so I came to try it out. The restaurant is located conveniently close to Shinsaibashi Station, in the basement of a building, giving off a hidden gem vibe. The door is closed, so you have to ring the intercom to be let in. Inside, the place has a clean and sophisticated atmosphere, with a refined Japanese meat cuisine feel. The displayed swords are really cool. There are counter seats, tables, and private rooms, with attentive service making it suitable for various occasions. On this day, I ordered: - Wagyu beef bento: When you open the lid, you'll be delighted by the packed meat and the egg yolk shining brightly. The meat is moist and tender, bursting with flavor. It was so delicious that it brought tears to my eyes. You can also enjoy it as hitsumabushi with dashi broth. And the best part? It's only 1500 yen. I added extra meat for 500 yen, but even at 2000 yen, the quality is exceptional. - Kinwan gozen: My companion ordered this set meal. The golden bowl shines brightly. Inside, you'll find rice, soup, simmered dish, grilled dish, and more, all looking amazing. This set is also 1500 yen (with extra meat for 500 yen), making it a steal at 2000 yen. The meat also looked delicious. Oh, what a satisfying meal! The content of the dishes and the ambiance for just 1500 yen is unbeatable. If you want to enjoy a stylish meat lunch in Shinsaibashi, this is the place to go. Definitely give it a try. Thank you for the meal!

I've been curious about this restaurant for over half a year and finally had the chance to visit! The Yakiniku YP-Ryu-san offers lunch reservations, which is convenient. The Nishi Shinsaibashi branch is located in a prime spot near Midosuji Street. I tried the lunch special, Kinwan Gozen, and Wagyu beef bento. The presentation of the Kinwan Gozen was impressive with 7 items in a golden bowl, including rice, soup, simmered dish, tempura, and side dishes. The main dish was the tender and flavorful Wagyu beef tongue. The bento also featured the same Wagyu beef, which paired perfectly with rice and egg yolk. And all of this only cost 1500 yen! The lunch was so good that I want to try their dinner course next time.

I revisited "Yakiniku Gappo YP-Ryu Nishi-Shinsaibashi" for lunch because I had a delicious experience there at night. I ordered the Acquaintance Kinwan Gozen for ¥1,500 and the Wagyu Oju for ¥1,500. I added extra meat for ¥500 and upgraded to a larger portion of rice for ¥100. Both lunch sets used high-quality Wagyu beef and were simply amazing. Thank you for the delicious meal! Restaurant Name: Yakiniku Gappo YP-Ryu Nishi-Shinsaibashi Location: B1F Toho Building, 1-1-13 Nishi-Shinsaibashi, Chuo-ku, Osaka

I made a reservation for two people at 12:00 on Sunday! We opened the door with a curtain that looked like a sidewalk, went down the stairs to the basement, told our reservation name on the intercom, and were guided to a completely private room. Lunch was prepared in about 20 minutes, and they explained the different cuts of meat. The meat, sauce, and toppings were all delicious, and I want to come back again! It's a good deal for 1500 yen. ◎

[YP Flow Nishi Shinsaibashi Store] @ypryu_nishi_shinsaibashi Just a 1-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line! The latest lunch that is super delicious to eat in the best location! This time, I tried the reservation-only Oju lunch! 1 tier for 1900 yen, 2 tiers for 2400 yen, 3 tiers for 2900 yen. Extra large size +100 yen, additional meat tier +1500 yen. The meat used is the most delicious cut of the day, so it varies depending on the day! On my day, it was brisket. You can tell just from the appearance that it's going to be delicious! The meat in one bite... so delicious! There are many restaurants in Osaka, including famous ones, that serve meat tiers, but the quality here is top-notch! Lunch has just started, so make a reservation now while you still can and go try it out! Thank you for the meal!

Lunch restarts at 2/4✨ Today's menu: - Ichinoju (First Tier): Using the "makura" part - Ninonoju (Second Tier): Salad with seaweed and sesame oil dressing - Sannoju (Third Tier): Seasonal vegetables in broth, bean sprout namul, kelp simmered in soy sauce, Tiramisu Price: From 2500 yen.

I always make reservations at this restaurant where it's usually hard to get a reservation. However, when my friend and I went shopping together after a long time, she suddenly wanted to eat delicious meat right away! So, I called the restaurant directly and they warmly welcomed us, saying it's okay for today. The owner himself served us with a course meal with a detailed explanation of the meat, showing his dedication not only in managing the business but also in cooking and customer service. I admire his customer satisfaction-oriented attitude, which remains consistent even in their second location. I didn't give a perfect score of 5.0 because I want to see the growth of the employees under such an owner. I'm looking forward to their future success. I really want to give them a 5.0 from the start! Of course, the meat was very delicious. When I first visited the main store, I asked, "Is this cost-effective?" Thank you for always serving delicious meat. It lives up to its reputation of being marbled but not causing indigestion. The best! I actually wanted to add more meat haha. Great cost performance. Recently made my debut on Tabelog. Let's make use of the accumulated past pics during the corona period. Follow me on Instagram @marko_tsuza.

【Received Menu】Inheritance Course (¥11,000) tax included・Three kinds of appetizers・Three kinds of Wagyu sashimi・Tofu steamed bun with yuba topping・Nine kinds of flower staircase assortment・Wagyu dashi tea pickles・Dessert【Impression】The second branch of the YP-style restaurant, which gained attention for offering a full refund if you get indigestion, has opened right near Shinsaibashi Station. You go down to the basement and ring the intercom to enter♪♪ Just this makes you feel a sense of luxury. The interior has a calm atmosphere with wood tones, making it recommended for business dinners or dates\(//∇//)\Of course, the meat served is delicious, and the main meat staircase assortment is visually stunning. They boast about not causing indigestion, and the marbled meats like sirloin and marbled Wagyu are fatty but not overpowering‼︎ The quality of lean meats like Chateaubriand and fillet is also good♪♪ The meat is rich and delicious〜(*ﾟ∀ﾟ*) Definitely give it a try〜♪♪