Today, I decided to meet up with my son who works in Osaka and have sushi together. We tried out the renowned Hokkaido and Tokyo restaurant "Sushi Miyakawa" which has expanded to Osaka. As expected, all the dishes were delicious and enjoyable. The appetizer platter with octopus and sea bream in vinegar sauce was amazing. The flounder sashimi with daikon radish and snow salt was excellent. The chawanmushi had a rich broth. The grilled mackerel with miso was tender and flavorful. The tempura was perfectly fried, especially the shrimp and swordfish. It was a rare treat to have Junsa (water shield) in vinegar. The sushi and gourd roll were unique in Kansai. The Edo-style red vinegar rice was great. The red miso soup was also good. We ended with tea and fruit to finish the meal. It was a truly enjoyable experience dining with my son. I would love to come back for special occasions.

Located on the 5th floor of a building near the Tenjinbashi street in Osaka, you can easily spot it with a big sign that says "Sushi Miyakawa". The interior of the restaurant is beautiful, with private rooms for a relaxing dining experience. [Food Received] - Sushi and Japanese course meal: A hearty course meal with a mix of sushi and Japanese dishes using seasonal ingredients. You can enjoy the sushi from the famous restaurant "Sushi Miyakawa" within the course meal. The dishes include appetizers, sashimi, sushi, steamed dish, hot pot, and dessert. [Restaurant Atmosphere] - 50 seats with mostly private rooms - Clean and stylish interior with attentive service - Quiet and calming atmosphere, suitable for important gatherings - Premium whiskey, sake, and shochu available Overall, it's a great place to enjoy high-quality Japanese cuisine at a reasonable price. The restaurant will also start serving tempura dishes from May 3rd. A perfect spot for those who appreciate good food and drinks!

You can enjoy carefully crafted Japanese cuisine using seasonal ingredients✨ The appetizer assortment includes 5 types: • Mizunasu no ohitashi (boiled eggplant with miso) • Tai no nanbanzuke (pickled sea bream) • Isotsubugai no umani (simmered turban shell) • Kuri (chestnut) • Yuba (tofu skin) Beautiful presentation and elegant flavors that will make your heart dance✨ The mochi chawanmushi (savory steamed egg custard with rice cake) has a creamy texture that is irresistible✨ The bonito tataki (lightly seared bonito) is rich in umami with just the right amount of fat. It is served with snow salt. The grilled sawara (Spanish mackerel) is tender and flavorful. The tempura includes kisu (Japanese whiting), shiitake mushrooms, prawns, and thick okra, all with a light and crispy batter. Enjoy with lemon, salt, and curry salt for flavor variation✨ The sushi selection features engawa (fluke fin), sumiika (common squid), toro (fatty tuna), hotate maguro (seared scallop with tuna), kinmedai (golden eye snapper), amaebi (sweet shrimp), and kanpyo maki (gourd roll). The red vinegar seasoned rice complements the rich umami and sweetness of the toppings perfectly, bringing out the charm of the carefully selected ingredients. Dessert comes with matcha green tea. The restaurant offers counter seats and private rooms, making it perfect for dates and special occasions✨ [Menu Ordered] Japanese Cuisine and Sushi Kaiseki Course [Upper] 11,000 yen - Appetizer assortment - Mochi chawanmushi - Bonito tataki - Grilled sawara - Anago (conger eel) simmered - Tempura (4 types) - Junsai (water shield plant) - Nigiri sushi (7 pieces), kanpyo maki, red miso soup - Seasonal fruit, matcha green tea

From start to finish, I was completely satisfied!! Details below: --- Start --- ◥◣High-end Japanese cuisine Sapporo Miyakawa◢◤ [Osaka, Osaka City, Kita-ku] #MiyakawaOsaka Just a short walk from Osaka Station, right in Kita-shinchi, on the 5th floor of a bustling area, there is such a wonderful space. When you arrive here, you must try this Japanese cuisine and sushi course. Taking the elevator to the 5th floor feels like entering a different world! A serene atmosphere far from the hustle and bustle outside, with the sight of craftsmen preparing sushi as the main act - it's just amazing! First, we toasted with beer! This time, I chose the Japanese cuisine and sushi course, so it was all up to the chef. Starting with the appetizer platter ✓3 kinds. It was delicious and visually appealing, a great match with beer! Next, we had ✓Chawanmushi with mochi inside! A chawanmushi with mochi - quite unique! Then, ✓Sashimi. Eat it with the special salt provided; the salt was thin and had a hint of sweetness, not too salty. Eating it with the salt and squeezing some sudachi citrus, wrapping it in shiso leaves - absolutely delicious!! The grilled dish was ✓Mackerel. It was fluffy and delicious! Tempura was ✓Tempura 3 kinds. Served with salt and curry salt, surprisingly tasty! Followed by a vinegared dish ✓Jun-sai. The texture was interesting, a nice palate cleanser. Up to this point, I was extremely satisfied and happy! But now, it's sushi time!! And of course, sake time too! The wonderful chef asked, "Are you sure you can eat more sushi with a full stomach?" I reassured him, "Yes!" Starting with ✓Sushi 6 pieces and red miso soup. I love sushi with red vinegar, so I was thrilled! The ingredients were carefully selected, and each one was truly delicious! The tuna that day was a rare treat - how lucky! We ended with gourd roll. The gourd roll was amazing, even the nori was delicious! Everything was prepared with care and was so tasty! Finally, dessert ✓Seasonal fruits and green tea. Green tea - so lovely and delicious! I was completely satisfied from start to finish! It was a happy time. Definitely give it a try - you'll be extremely satisfied! Check out the wonderful restaurant's account at ◤◢◤◢◤◢@umeda_sushi_miyakawa ← Here --- Enjoyable, delicious, happy, exciting moments I want to deliver @debuuuuu_bear ← Get excited here! --- #Foodie #Foodstagram #WantToConnectWithFoodies #FoodPorn #Instagrammable #FoodieLife #LoveDeliciousFood #LoveGoodFood #FoodGram #GourmetTour #InstagramGourmet #OsakaGourmet #UmedaGourmet #OsakaSightseeing #OsakaTravel #LoveDeliciousFood #FoodieAdventures #KansaiGourmet #OsakaDate #FoodieExplorer #OsakaDinner #SushiStagram #SushiRestaurant #LoveSushi #SushiLovers #SushiLove

I tried the 3500 yen lunch course. You can enjoy delicious sushi at a reasonable price. The service was a bit slow, maybe because we were in a private room, but it was nice to be able to eat slowly while chatting. The chawanmushi had mochi in it and was served hot.

Located near Otemma Shrine in Higashi Umeda, this Japanese restaurant is part of a popular chain from Hokkaido and Tokyo. The restaurant has three different shops on one floor, offering a serene and private dining experience. You can enjoy sushi and tempura, and the private rooms are perfect for a peaceful meal. Highly recommended for a date night. If you want to relax and enjoy delicious Japanese cuisine around Higashi Umeda, be sure to check it out.

I love Japanese food, so I was excited to eat it again after a long time. I love fish and tempura too. The meal kept coming and I was so happy. Finally, they served sushi, but there was so much that I couldn't eat it all. It was a satisfying amount! I enjoyed it so much! Thank you!

【Sapporo Miyagawa Umeda Store, a high-end Japanese restaurant】A popular high-end Japanese restaurant from Sapporo and Tokyo has opened in Osaka✨ The restaurant offers both counter seating and private rooms, making it suitable for both business entertaining and dates♡ I visited the restaurant because I heard that the popular dishes from Sapporo and Tokyo can also be enjoyed in Osaka. The interior of the restaurant exudes a sense of luxury, with spacious counter seating and several private rooms☺ The Japanese and sushi course menu is priced at ¥8000 and includes: ◇ Appetizer: Assorted 3 dishes (boiled vegetables, pickled sea bream, simmered whelk) ◇ Hot dish: Mochi chawanmushi (savory egg custard with rice cake) ◇ Sashimi: Bonito ◇ Grilled dish: Grilled mackerel with miso ◇ Tempura: Assorted tempura (prawn, shiitake mushroom, smelt) ◇ Vinegared dish: Pickled turnip ◇ Main dish: Sushi platter with 6 pieces (2 types of tuna, flounder, amberjack, prawn, squid), red miso soup ◇ Dessert: Assorted fruits The most impressive dishes were... Firstly, the Mochi chawanmushi☺ The combination of the savory egg custard with the chewy texture of the rice cake was irresistible✨ The bonito sashimi was served with snow salt, enhancing the umami of the bonito♪ The tempura came with lemon, curry salt, and regular salt, and the smelt with curry salt was particularly delicious☺ The sushi was of exceptional quality, with each piece made with red vinegar. I savored the deliciousness of each piece♪ With its sense of luxury and calm atmosphere, this restaurant is highly recommended for both dates and business entertaining✨

I visited the Osaka branch of the upscale Japanese restaurant "Miyakawa," which is always fully booked in Sapporo and Tokyo. It was a long-awaited visit to this famous restaurant. The restaurant is located in the Ohatsu Tenjin area, unlike the other branches, and has a spacious and luxurious interior with a traditional atmosphere. Today's course menu included: - Appetizers: Nanakinsomen, sea bream marinated in vinegar, simmered lotus root, simmered turban shell, and sweet potato in honey - Hot dish: Steamed anglerfish with tea - Sashimi: Bonito and red snapper served with snow salt - Grilled dish: Saury grilled with miso - Tempura: Red eggplant and conger eel with grated daikon, tiger prawn, young corn, and shiitake mushroom - Vinegared dish: Junsai - Sushi: Medium fatty tuna, flatfish, white shrimp, mong squid, horse mackerel, scallop, conger eel, fatty tuna, and red vinegar sushi - Dessert: Melon, orange, watermelon, and matcha Each dish was meticulously prepared and the sushi was particularly impressive, leaving a lasting impression. The tempura was light and of high quality. The course was well worth the price of 8,000 yen, offering great value for the quality of food. The restaurant has counter seats and private rooms, making it suitable for various occasions such as dates, business meetings, and family gatherings. I was completely satisfied with the experience and would highly recommend it for a special dining experience.

I visited Miyagawa, located a 2-minute walk from Higashi Umeda. It was recommended by a gourmet friend, so I was looking forward to it. I reserved a private room in advance because I had a child. The room was very spacious and comfortable. The service was excellent, and everything I ate was delicious. The most memorable dish was the steamed rice cake. It was my first time trying it, and I wanted seconds. I also really liked eating tempura with curry salt and lemon salt, it was very refreshing. This is definitely a place I would like to use for a mom's gathering. Thank you for the wonderful meal!

We visited a high-class Japanese restaurant in Sapporo called Miyakawa Umeda, located about a 1-minute walk from Otaru Tenjin. The building itself was new and clean, and we were guided by a staff member to the 5th floor via an elevator. Upon reaching the 6th floor, we were ushered into a sophisticated Japanese-style space and seated in a private room. We started with a toast of beer and ordered the "Japanese and Sushi Kaiseki" course priced at 8000 yen. The course included: - Appetizers: Assorted 3 types - pickled sea bream, simmered turban shell, and water celery - Warm dish: Steamed egg custard with rice cake and glutenous rice cake - Sashimi: Sea bream with vinegar and snow salt - Grilled dish: Grilled mackerel with miso - Tempura: 3 types - shrimp, shiitake mushroom, and eggplant - Vinegared dish: Junsa (a type of plant) - Sushi: 6 pieces - red miso soup, fatty tuna, flatfish, greater amberjack, common octopus, sweet shrimp, and gourd roll - Dessert: Fruits - Tea The presentation and taste of each dish were exquisite. The rice cake in the steamed egg custard had a nice texture and flavor from the broth. The sashimi was elegantly flavored with snow salt and sudachi, enhancing the tender texture of the sea bream. The grilled mackerel was appetizing and went well with our drinks. The tempura was crispy and delicious, especially when dipped in lemon, salt, or curry salt. The junsa vinegar dish was refreshing and reset our palate. The sushi was a work of art, each piece carefully crafted and enjoyed bite by bite. We paired the meal with highball cocktails and Japanese whiskies from Yoichi, Taketsuru, and Miyagikyo. The restaurant had a serene Japanese ambiance with private rooms, making it perfect for celebrations or dates.

I had a need to eat Japanese food and sushi with my friends, so I made a reservation and visited a restaurant. The restaurant is located near Oohata Tenjin and Rote Tenjin Shrine, in a building across from Yoshinoya. When you go up to the fifth floor, the atmosphere changes and the staff greets you. We ordered the "Japanese and Sushi Course"! The course included various dishes such as Nanbanzuke, Ohitashi, and Tsubugai as elegant appetizers. Then we had Mochi Chawanmushi and Tai sashimi. The sashimi was served with snow salt and sudachi, a new style of eating without soy sauce. Next, we had grilled Sawara and three types of tempura - Kisu, Ebi, and Shishito pepper. The recommended way to eat the tempura was with lemon, curry salt, or plain salt. The vinegar dish with Junsai was refreshing, followed by 6 pieces of sushi including Kanpachi, Aji, Amaebi, Hirame, Akami, and Toro. The meal also included Hosomaki with Kanpyo. They served red miso soup and after the meal, we had melon for dessert and matcha tea. The service was very polite and attentive. The restaurant satisfied both our Japanese food and sushi needs.

In East Umeda, there are many sushi restaurants, but this place seems to be one of the few with a private room that can accommodate many people. They have a counter where you can watch the chef prepare authentic sushi right in front of you. The atmosphere in the private room is perfect for a great date. They offer a variety of dishes, including sushi kaiseki courses. Some of the dishes you can enjoy are chawanmushi with three types of mochi, sashimi platter, grilled Spanish mackerel with yuzu, tempura, vinegared dish with red eggplant, flounder, sweet shrimp, horse mackerel, scallop, and more. They also serve miso soup. Follow me for more delicious Japanese meals!

At the famous "Miyagawa" restaurant in Hokkaido and Tokyo, known for its authentic Japanese cuisine, Miyagawa has opened a branch in Osaka. We visited the 【High-end Japanese Cuisine Sapporo Miyagawa Umeda Store】, where you can fully enjoy their beautiful authentic Japanese cuisine. The restaurant is located on the 5th floor of a building near Ohatsu Tenjin. There is no sign when you get off the elevator on the 5th floor, but if you head left after getting off the elevator, you will find 【Umeda Sushi Miyagawa】. The staff will welcome you and guide you to the upper floor with courteous service. We were guided to a spacious private room with a relaxing atmosphere, but there is also a counter available. We ordered the Japanese cuisine and sushi course (8,000 yen) this time. We started with a platter of three appetizers: Asari and white vegetable ohitashi, sea bream nanbanzuke, and simmered limpets. The visual beauty of the appetizers was captivating, and the quality of the flavors was impeccable. The taste was delightful from the very beginning. Next, we had the steamed mochi with warm ingredients. Looking from above, you could see flower-shaped gluten and mochi inside, giving a cute and lovely feeling. The steamed dish melted in the mouth, providing a warm and pleasant sensation on the palate. We also enjoyed the amberjack sashimi with salt and vinegar. The richness of the amberjack and its chewy texture were delightful. The grilled mackerel with miso was beautifully presented, and the slight bitterness blended with the umami flavor, creating an irresistible deliciousness. We also had a tempura platter with three varieties: kisu fish, shiitake mushrooms, and shrimp. Each tempura had a light and crispy coating without any greasiness, allowing the flavors of salt, curry salt, and lemon to shine through. A vinegar dish served as a palate cleanser, refreshing the mouth with its acidity. The main course of sushi (6 pieces + gourd roll + red miso soup) was a highlight. Each piece of sushi, from scallop to medium fatty tuna, had a unique taste and texture, leaving a long-lasting delicious aftertaste. The balance between the rice and toppings was exceptional. The meal concluded with red miso soup, fruits, and tea, showcasing exceptional hospitality. The restaurant exuded cleanliness, and the private rooms provided a quiet atmosphere for an enjoyable dining experience. The staff's lovely smiles, welcoming and farewell greetings, and overall service were delightful. Although we dined in a private room and didn't interact with the chefs at the counter, we felt their dedication and warmth through their words. I look forward to revisiting the wonderful restaurant for a solo drink at the counter next time. Highly recommended!

A restaurant where you can relax in a private room or at the counter. The sashimi was prepared at the perfect temperature, with a delicate snow-like salt that complemented it well. Although they claim to be a high-end Japanese restaurant, the course menu was actually very cost-effective.

At the back of Ohatsu Tenjin, a large sign is the landmark. Take the elevator up to the 5th floor. Inside, the staff greeted us and guided us to a private room on the 6th floor. We ordered a course meal and enjoyed dishes such as: - Boiled leafy vegetables with clams - Mozuku seaweed vinegar - One whole shellfish simmered - Sliced raw tilefish - Mochi chawanmushi - Sushi with tuna, yellowtail, and squid - Shabu-shabu with red snapper - Sushi rolls with kampyo, sweet shrimp, and amberjack - Red miso soup - Fruits Overall, the hot pot was full of vegetables, and although two of us couldn't finish it, it would be satisfying for a man. The sushi rice with red vinegar and the squid sushi were delicious. The chawanmushi was smooth and creamy, and the egg on the final sushi plate had a pudding-like texture and sweetness. Thank you for the delicious meal.

I was able to enjoy my meal in a private room. The shabu-shabu of golden eye snapper was delicious when dipped in sauce with chopped green onions and dropped cabbage. The slight acidity paired well with the semi-raw golden eye snapper. The simmered fish in the small dish was soft and tasty, unlike the usual tough fish dishes. The sushi was plentiful, with the unique addition of ark shell sushi. This indicates the freshness of the shellfish. The only improvement could be smaller sushi rice portions. I left feeling full. The steamed rice cake was a hit for me. The sticky rice cake combined with the steamed egg custard was a delightful surprise.

In East Umeda, there is a fantastic Japanese restaurant with a great atmosphere and private rooms. The Japanese cuisine and sushi course is 6000 yen, including: - Appetizers: Bai clam, mozuku seaweed vinegar, and asari clam with white vegetables - Sashimi: Horse mackerel sashimi - Sushi: Squid, fatty tuna, flounder - Steamed dish: Chawanmushi with rice cake - Hot pot: Sea bream shabu-shabu - More sushi: Scallop, sweet shrimp, eel, dried gourd roll, egg, pickled beltfish - Soup: Red miso soup - Dessert: Fruit plate The dishes are elegant and beautifully presented. The sea bream shabu-shabu was the highlight of the day. With such a great atmosphere and quality of food, the price seems reasonable. The service from all the staff members was polite, and we had a wonderful time. It would be perfect for a special date or occasion. Thank you for a lovely experience.

You will definitely get lost if you rely on the map from Tabelog for directions. Just look for the sign of "Sushi Miyakawa" in front of the Torii gate. The restaurant has private rooms and a calm, relaxing atmosphere, perfect for a date. The staff were quick and attentive, making the experience stress-free. The course included a variety of dishes such as appetizers, sashimi, sushi, hot pot, and dessert. The standout was the tai shabu shabu, which was fresh and delicious. With such a wide selection of dishes, the price of 6,000 yen including tax is a steal. It's hard to believe that such a high-quality meal was supervised by a famous chef at this cost performance.

After the long weekend, I had dinner in Umeda at a Japanese restaurant that my friend had made a reservation for. We took the elevator up to the 5th floor and then climbed the stairs to the 6th floor. The high-class atmosphere with a tall atrium was impressive. We were guided to a beautiful private room that had been renovated on May 3rd and still had the smell of new building materials. We ordered the "Japanese and Sushi Kaiseki (upper)" set meal, which included: - Three appetizers: duck and yam salad, seaweed vinegar with fine mozuku seaweed, and octopus and wasabi fishcake. - Sashimi: Kelp-cured sea bream served with matcha salt and sudachi citrus. - Sushi: Flounder, red tuna, squid with matcha salt, and medium fatty tuna. The sushi rice was slightly firm with red vinegar, and the size of the rice was just right. The red tuna was particularly delicious. - Small bowl: Salmon roe and shredded seaweed served with a small bowl of rice. - Steamed dish: I tried chawanmushi for the first time, which was a smooth and flavorful steamed egg custard with thin mochi and wheat gluten on top. - Hot pot: A portable stove was brought out with vegetables, shabu-shabu rice cakes, and golden threadfin bream. The broth was rich, and ponzu sauce was provided. - Second sushi set: Scallop, sweet shrimp, eel, and striped jack. The scallop was large and delicious, and the eel had a crispy skin and was thick. - Other dishes included gourd roll, red miso soup with seaweed, and a dessert of pineapple, strawberry, and orange. I enjoyed Kirin Ichiban beer, Harushika sake, and Alain Milliat's Cabernet Sauvignon Blanc. The Alain Milliat wine complemented the saltiness of the Japanese food with its grape sweetness.

I ordered the 9000 yen course and was completely satisfied! The sushi alone was satisfying, but the high-quality sashimi and amberjack shabu-shabu were also delicious! The course was wonderful with a focus on appetizers. The private rooms were well-equipped and the atmosphere was great, making it suitable for business entertainment or dates. ⭐️

I ordered the Kaiseki course meal for ¥12,000, which included various dishes such as Hoki shellfish and greens with yuzu pepper sesame tofu, grilled amberjack, and a sushi assortment. The meal was so satisfying and luxurious! Although I initially had trouble finding the restaurant, I eventually located it behind the elevator. Every dish was delicious, especially the sushi and grilled amberjack. I felt so happy and would love to eat here again! The restaurant has private rooms and a relaxing atmosphere, making it a great place for business dinners or special occasions!