It's a restaurant that holds memories with my ex-boyfriend. We used to go to Torikizoku a lot. It's cheap! Everything is 300 yen. Can't complain. Today, my mental state is really bad, so I'm trying to cut back on alcohol, but I couldn't resist. I ordered a Mega Lemon Sour and a No-Chu-Hi, but the MoMo Kizoku Yaki (salt) that I ordered never came. I had already finished my drink. It happened before too. Is it crowded or does it take time to cook the Kizoku Yaki? I ordered a Plum Soda Highball on the side, and when I asked if you haven't forgotten, it came right away. The bill was 1440 yen. Can't complain. Torikizoku in Komagome is always crowded.

Tricky is located on the second floor of Lawson across from Komagome Station. There are many foreign staff members working there. On this day, the food seemed a bit burnt and the salt was too strong. It's tough to eat without cabbage. The fried potatoes weren't crispy at all. Also, there weren't many drink options, but the staff kindly added more when asked. It seemed like there were more sold-out items than usual for a visit after 10 pm. They have a good selection of both alcoholic and non-alcoholic drinks, which is great.

I finished work late and wanted to eat before going home. Since many places close early due to the pandemic, it's hard to find somewhere open after 10 PM. I felt like having yakitori or grilled pork, so I chose a new place in Koma-in. Although it was my first time there, the menu was familiar with the typical grilled items. Osho is better in Kansai, but the food was still tasty. They had some new menu items, but I stuck with the classics. The rice dish at the end was delicious. Feeling refreshed and ready to work hard again tomorrow!

I wanted to drink cheap alcohol so I went to Kaburaya in Komagome, but it was closed on the holiday so I came to this place. Torikizoku, somehow managing to survive. I don't particularly like it, but among chain restaurants, the balance of taste, atmosphere, and price is good. What was interesting was the DIY COVID-19 prevention wall between the next table, like "You definitely made it with parts bought at the 100 yen shop, right!?" (transparent sheet hung on a tension rod with laundry clips). It seems like something that could be provided in bulk from the headquarters of a major chain restaurant, but it's not there. I guess each store has discretion. I felt that the store manager and part-time workers are working hard even in tough situations. Unfortunately, the food and drinks are not praiseworthy, but I want to appreciate that they are open on holidays and accepting izakaya refugees.

The "Torikizoku Banquet" at Torikizoku, which includes all-you-can-eat and all-you-can-drink for 2980 yen, was a great experience. Previously, I couldn't try it because it required a minimum of 8 people, but due to the impact of the coronavirus, the minimum was lowered to 4 people, so we finally had the chance to try it out! All menu items were included in the all-you-can-eat and all-you-can-drink plan. The food was pre-selected by the restaurant and once finished, we could freely order more. We started with fried chicken, each person got one sauce for the skin. Then we had yakitori with sauce and salt, one for each person. After that, we could order freely. We even had the option to order cup wine. We ordered various dishes and even ramen at the end. We enjoyed it so much that we decided to go with this plan for our next gathering. Looking forward to it!

It is an izakaya where all menu items are priced at 298 yen (excluding tax) at the "Torikizoku Komagome" store. You can order using a touch panel. The Mega Jockey is also 298 yen! One-cup sake and wine are also 298 yen each! All ingredients are said to be domestically sourced.

It was past 9 pm on Saturday and as expected, the restaurant was full. After a short wait, we were seated. The place looked old, with sticky floors, tables, menus, and touch panels. Strangely, the entrance staircase had a scent of fresh hinoki wood. The prices were cheap as always, typical of Toriki. The taste, however, was not consistent. Today, all dishes were overly salty. The staff seemed a bit pushy. Despite all this, I'll still come back when in need!

Cost-effective restaurant! I visited this place when I was in Tokyo for errands. It's a chain store, so the taste was pretty much the same as in Osaka, which I enjoyed. Since I visited on a weekday, there weren't many customers, which meant we were served our food quickly and had a pleasant dining experience.

It's a bit sticky (lol). As a measure against Corona, there are useless transparent sheets hanging inside the store. I can't see any meaning in this at all (^ω^;) I said something bad, but I don't dislike this (lol)

Due to the combination of the coronavirus situation and a public holiday, many restaurants were closed, so we ended up at this place near the station along with other "izakaya refugees." In the past, Torikizoku has been known for its cheap meat seasoned with artificial spices to create a junky flavor, which was acceptable. However, on this particular day, some dishes seemed to be lacking in quality. The fried chicken was too salty and slightly burnt, the service was slow, and overall it left us wondering if this was how Torikizoku always was. The only highlight was the tsukune, which despite being slightly burnt, still had that delicious, junky flavor. I also finally got to try the Sui gin from Suntory that I had been curious about. The assistant manager went around to every table apologizing for items being sold out or service delays, which made me wonder if they were trying to emphasize that their restaurant was not up to par.

Isn't it better not to serve such a new pickle? They don't even smile, let alone speak to us~~

The food at this Torikizoku is delicious overall.

Delicious and affordable

Speedy Service: ★★★★

Here is the translation of the restaurant review: "Here and there! You can see the yellow background with red letters saying 'Torikizoku' all over Tokyo. Despite seeing it at familiar stations, I had never been there before. Charismatic prep school lecturer, Mr. Hayashi, recommended Torikizoku on his show 'Hatsumimi Gaku', praising its surprisingly delicious food, the nickname 'Toriki', and his own frequent visits. Intrigued, I finally visited for the first time. There are two Torikizoku restaurants near Komagome Station, and I made a reservation for the 'Torikizoku Komagome Store' on the second floor of Lawson across from the south exit. It was mid-December on a Friday, right in the middle of year-end party season, and the restaurant was almost full. I was seated at a small table next to three men enjoying night horse racing, one of whom was a heavy smoker, making the air smoky throughout. I wanted to change seats, but there was no button on the tablet device for ordering to make such a request. The restaurant's website did mention that it was 'smoking allowed', so I reluctantly accepted it, albeit with some regret. I then started ordering from the tablet. First, I ordered a Premium Malt beer for a toast. I also tried the red shiso-flavored daikon salad, which was delicious. I then had the fluffy yam teppanyaki, which was surprisingly tasty. However, I made a rookie mistake when ordering the yakitori. I accidentally misunderstood the quantity '1' as '1 skewer' and ended up ordering almost all the yakitori with a quantity of '2'. As a result, we had to eat an unbelievable amount of yakitori for two people. We managed to finish all the skewers, but we were overwhelmed by the sheer quantity. To accompany the yakitori, I had the Toriki Rouge, an original one-cup red wine, and the Toriki Blanc, a fruity Australian Chardonnay. I also had some side dishes like chilled tomatoes, cabbage platter, spicy pickles, and more of the delicious red shiso daikon salad. Next time I visit Torikizoku, I will make sure to choose a seat with less smoke and order only one skewer of yakitori. Thank you for the meal!"

Tonight, I tried a new restaurant called "Torikizoku" located just a 2-minute walk from Komagome Station. It was quite crowded, probably due to the year-end party season, so I made a reservation before visiting. Unfortunately, the restaurant was not smoke-free, and the table next to us had heavy smokers, which was a bit unpleasant. We ordered using the touch panel, but I made a mistake by ordering double the amount of yakitori than needed. The yakitori dishes were all quite large and satisfying, with flavors like chicken wings, heart salt, chicken thighs, liver, and cheese-stuffed meatballs. The red shiso-flavored daikon salad was surprisingly delicious, and the grilled yam on the hot plate would be perfect over rice. The cabbage salad was refillable but had mediocre dressing. The cold tomatoes and mildly spicy cucumbers were also enjoyable. We paired our meal with Toriki wine, a Chardonnay and a red blend, both of which were original and good value for money. Overall, the food was tasty, and I would like to visit again, but I hope they consider making the restaurant smoke-free in the future.

We used it for a second party. It was my first time in Komagome, but I was surprised that the shops close early in Komagome. However, Torikizoku is open until morning! It always comes in handy. We ordered a toast drink, yakitori, edamame, and potato fries, but even after about 10 minutes, nothing was served. Even when we told the staff, they couldn't understand Japanese well. The drink arrived after about 20 minutes of sitting down, and the food was served after about 30 minutes. The taste was certainly delicious, but the service aspect was disappointing. Thank you for the meal.

Born in Higashi Osaka City, the popular yakitori restaurant "Torikizoku" has expanded to Kansai, Tokyo, and Nagoya. Affectionately known as "Toriki," this yakitori restaurant offers all items for 280 yen each. Torikizoku aims to have 1000 stores by 2016, with new stores opening at a pace of one per week. They are particular about using domestic chicken meat and do not use any frozen products, carefully skewering each piece of yakitori. Their homemade sauce is made with plenty of vegetables such as onions, carrots, ginger, and apples, giving it a slightly sweet taste. The Torikizoku-exclusive grill uses far-infrared rays to evenly and deliciously cook the inside and outside of the ingredients. Despite the 280 yen price tag, each yakitori dish has a satisfying portion size. Since all menu items are priced at 280 yen, you can easily order more and more. Among Toriki's signature dishes, the "Momo Kizoku-yaki (salt)" stands out with its large portion and juicy, satisfying taste. We also tried the Karaage, Chicken Nanban, Beef Skewers, Grilled Chicken Breast, Chicken Liver with Green Onions and Sesame Oil, Yakitori Donburi, and more, all of which left us surprised by the bill of around 2,000 yen per person. The speedy and pleasant customer service was also appreciated.

Visited Torikizoku with my family. We walked one station to get there. After going up the stairs at Komagome Station and exiting the ticket gate on the side where Lawson is located, we found Torikizoku on the second floor. When we arrived, the shutter was partially down for some reason, which was a bit strange. We called ahead and were told that we could enter without waiting in line. We ordered dishes like tororo yaki, tsukune, and toriten, all of which were delicious. Almost everything we tried was great, except for the cabbage which was mostly just the core. Will definitely come back again. If you're craving chicken, this is the place to go. Highly recommended!

Located just south of Komagome Station, on the 2nd floor of Lawson, is a yakitori restaurant. I had heard of it before but this was my first visit. The interior has a calm atmosphere but it was almost full and lively. The chicken and shiso tempura had a mild shiso flavor, which was good. The tempura was crispy, which was nice. The Toriki tulip karaage felt like something you could find at a supermarket. Both the Toriki karaage and the tulip karaage were just average. The skewers included liver, neck, breast, heart with salt, gizzard, and thigh, all pretty standard. The liver had a slight hint of odor but was tolerable. The neck had a good amount of fat. The original dishes, chicken breast with mentaiko mayo and chicken thigh with honey mustard, were okay but not particularly delicious. For dessert, we had chicken white broth noodles. The broth was roughly made at a central kitchen and was decent for the price. They advertise using domestic chicken, but it's not a specific brand so it was just average.