I came back to this restaurant again because I was nearby. Today, I decided to challenge the daikon mochi, which is a difficult menu item in dim sum. The daikon mochi here was surprisingly well-cooked. It was crispy on the outside and fluffy on the inside. It was quite delicious! The chicken feet and spare ribs were consistently delicious as well. The remaining two dishes were nothing special, but they were still tasty. It's a shame that this restaurant is always empty, despite being so delicious. It must be because of its location.

The authentic Chinese lunch set at a great cost performance offers three options for 1200 yen and four options for 1400 yen. The recommended dishes at the restaurant were mapo tofu and fried rice, but I couldn't resist trying the spare ribs simmered in black vinegar. The aroma of star anise was wonderful, and the rice was delicious. The side salad was fresh and well-chilled, and the egg in the soup was fluffy and tasty. Each dish was perfectly executed with no corners cut. I was completely satisfied after finishing my meal, but just as I was about to ask for the bill, the staff informed me that dessert and coffee were included. I was surprised that such a great price also covered dessert. The almond jelly dessert was refreshing and light, with a delightful fragrance of fresh milk and almond. The coffee was also very good. It was just past 12 pm on a holiday, and the restaurant wasn't too crowded. I definitely want to go back again.

I visited before 1 pm on a regular day. The restaurant was bustling. The mapo tofu with meat was delicious with a rich flavor. The spiciness was just right and the Sichuan pepper added an extra delicious touch. There are other dishes I want to try, and everything seems delicious here. Thank you for the meal.

Near the Iikura Katamachi intersection, there is a Chinese restaurant. It used to be called "Suzukaso," but it seems to have changed in July 2021. The restaurant has a good number of seats and a nice atmosphere. The lunch menu ranges from 1,200 yen to 1,400 yen, with about three options each. I tried the spare ribs (1,400 yen) which came with a drink and coffee. I thought it was a bit pricey, but since it came with coffee, it was okay. Amount spent: 1,400 yen. Rating: 3 points. Would like to visit again!

I visited around 2 pm on a regular day. I was able to enter smoothly. The salt-fried shrimp and broccoli had a rich flavor, just the taste I was looking for. The shrimp was firm and there was a good amount to enjoy. There are other varieties as well, so I would like to come back again. Thank you for the meal.

Located near Iikura intersection, this high-class Chinese restaurant has a sophisticated atmosphere. It is pronounced as "Goryoeki" and is a brand of Chinese distilled liquor called "baijiu". The restaurant seems to be managed by the brand. The interior is elegant and high-class, and during my visit around 2 pm, there were only two customers including myself. The lunch menu includes Chinese set meals, noodles, and rice dishes, priced around 1,200 yen. I decided to try the recommended dish, the Sichuan-style tantanmen set menu (1,200 yen). The set includes a salad, pickled mustard greens, a small dish of beans as a snack, almond jelly dessert, and coffee after the meal. Quite a variety of dishes, right? Now, onto the tantanmen. The noodles are the standout feature of this restaurant. They are medium-thin straight noodles with a square cross-section, providing a firm texture similar to egg noodles. Despite not ordering them firm, the noodles have a pleasing firmness that will satisfy those who enjoy chewy noodles. The spiciness of the tantan soup is quite mild. While there is a generous amount of minced meat, the flavor is a bit vague, as indicated by the "style" in the name. It reminds me of the tantanmen from a few years ago. However, the minced meat is well-seasoned and delicious when eaten on its own before being soaked in the soup. The service and hospitality of the staff are excellent, but I realized that this type of restaurant should not be evaluated based on ramen. If I ever crave dishes like shrimp chili or stir-fried pork with green peppers, I might consider coming back in that direction. Thank you for the meal.

Since the days of Shin Hokkaien, I have been visiting this shop occasionally. The familiar staff on the floor are still there, so it's a comforting space. The prices are reasonable at night, but for lunch, you get a pot of Chinese tea, dessert, and coffee after your meal for just 1,000 yen before tax (*´∀｀*). There are multiple options for the main dish, so you can't go wrong with whatever you choose, which is one of the reasons why I want to keep coming back. The bento box includes the main dish along with fried chicken, pickled vegetables, salad, boiled egg, and your choice of shumai or sesame dumplings, all served with mixed fried rice for 800 yen including tax! I might try the bento box next time. (*^^*) * You can also pay with PayPay or credit card♪

The restaurant seemed like a dim sum place with a Tim Ho Wan-like menu, but it turned out to be a general Chinese restaurant with a large menu featuring photos of dishes from mainland China. There were various dishes, but none of them stood out in terms of taste or regional specialty. The prices were unnecessarily high for the location.

I had lunch at this restaurant I happened to pass by. I ordered seafood hot noodle soup. There was a carrot with a decorative knife stuck in it! I was in a hurry to take a picture, so I'm sorry I don't have the first photo. The noodles were flat and chewy like knife-cut noodles. There were two shrimp, scallops, and wood ear mushrooms each, and even a piece of abalone (!), along with plenty of Chinese cabbage and vegetables. The staff was very considerate, asking "How does it taste?" I found out that they had just opened. The lunch menu was luxurious, the restaurant was spacious, and the food was delicious! I'll try something different next time. Lunch is available from 11:00 to 15:00. They accept credit cards, PayPay, and cash. More details to follow.

I got to try something rare. It's not something I usually have, but it might be useful for Chinese-style entertainment.

The weekend lunch at the dining hall is consistently good. Considering the service and environment, the prices are not high. Two set meals and two dim sum dishes cost 4400 yen.

The dessert menu is great!

The lunch set menu is recommended.

The dish is well-balanced.

The toilet was clean and well-maintained.

It was the worst. I made a reservation, but was told there was no reservation. The food was also cold.