It's a nostalgic place where you can catch up with old friends over a delicious meal. The teppanyaki restaurant offers a variety of vegetables and other dishes in addition to steak, making it unique. I remember when the late Shinsuke Shimura and the late Jojima used to visit the restaurant regularly before it moved. The staff, including a college student from G University, remain the same. Wishing the master, who is celebrating his milestone birthday this year, good health always.

I attended a private birthday party for my friend's boyfriend for the first time. The members were very interesting and I had a great time. I was having so much fun that I hardly took any photos, I'm sorry. However, the meat was very tender and I really liked it. I'm not usually a fan of beef, but I've been working on it and starting to like it, and I really enjoyed this meat. I would like to try okonomiyaki next time! ✨

Gourmet in Roppongi! There is a okonomiyaki restaurant a little further from the Haiyuzuka. It seems like it has been a few years since it moved, but there are many regular customers and repeat customers. There are 6 counter seats and table seats. This time, we left it to the chef and tried a little bit of everything. Starting with small dishes and vegetables, they adjust the amount of meat and okonomiyaki according to your stomach condition. The vegetables were cooked to perfection, and the okonomiyaki was small and easy to share, fluffy and delicious. The espresso at the end was also a nice touch. The master was friendly and made the experience enjoyable. It seems like it's better to make a reservation in advance.

The fillet was so tender, it felt like drinking meat! If the price was a bit cheaper, I would visit more often, but it's a great place for a special treat. The master cooks alone, so I hope he stays healthy for a long time!

I was taken to this restaurant by a friend. The spinach and other dishes were really delicious. The owner and staff were very friendly, and I would like to go back again.

There is a menu, but it's best to leave it to the chef's choice. Also, the restroom is clean!

I visited the teppanyaki restaurant PTT in Roppongi. It has been 3 years since they relocated, but I finally had the chance to go. Today, I decided to let the owner recommend dishes for me. Hmm, as always, it was delicious. The vegetables were all wonderful, especially the sweet potatoes were amazingly delicious. I also enjoyed my favorite scallops. I ordered the shrimp and egg roll as an additional dish, indulging in luxury. The garlic rice was perfect, and everything I ate was top-notch. I definitely want to come back.